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MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF SOIL IN PLUM ORCHARD

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Authors
Pešaković, Marijana
Đukić, Dragutin
Mandić, Leka
Miletić, Rade
Article (Published version)
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Abstract
Microorganisms population, as major soil component, is very significant indicator of soil fertility, i.e. the process of soil degradation. Microbial population density and enzyme activity of microorganisms may be highly reliable practical indicators which can suggest the answer to the question concerning conditions that favour plant production. The influence of different NPK fertiliser rates on microbiological activity of the alluvial soil planted with plum culture has been studied over a 3-year period. The effect of the mineral fertiliser used was determined 3 times over the growing season and was monitored through determinations of the number of different groups of microorganisms and proteinase activity in the soil. The 3-year results suggest that the effect of the applied fertilisers was induced by numerous factors, which primarily refers to climate effects and its specific elements, the activity of the plant itself and its root metabolism, as well as the effect of soil specificitie...s, i.e. its structural, chemical and agro-chemical properties. Taking into account biological properties of soil, plum production, economic and environmental indicators of the results of the stated treatments, the rate of 600 kg ha(-1) can be recommended for growing plum under the stated environmental conditions.

Keywords:
soil / proteinase activity / mineral fertilisers / microorganisms
Source:
Journal of Environmental Protection and Ecology, 2012, 13, 2 A, 951-959
Funding / projects:
  • Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development (RS-31057)
  • Content of bioactive components in small and stone fruits as affected by cultivar specificities and growing conditions, and obtaining biologically valuable products by improved and newly developed technologies (RS-31093)

ISSN: 1311-5065

WoS: 000310557400020

Scopus: 2-s2.0-84867942218
[ Google Scholar ]
6
3
URI
https://refri.institut-cacak.org/handle/123456789/248
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Institut za voćarstvo
TY  - JOUR
AU  - Pešaković, Marijana
AU  - Đukić, Dragutin
AU  - Mandić, Leka
AU  - Miletić, Rade
PY  - 2012
UR  - https://refri.institut-cacak.org/handle/123456789/248
AB  - Microorganisms population, as major soil component, is very significant indicator of soil fertility, i.e. the process of soil degradation. Microbial population density and enzyme activity of microorganisms may be highly reliable practical indicators which can suggest the answer to the question concerning conditions that favour plant production. The influence of different NPK fertiliser rates on microbiological activity of the alluvial soil planted with plum culture has been studied over a 3-year period. The effect of the mineral fertiliser used was determined 3 times over the growing season and was monitored through determinations of the number of different groups of microorganisms and proteinase activity in the soil. The 3-year results suggest that the effect of the applied fertilisers was induced by numerous factors, which primarily refers to climate effects and its specific elements, the activity of the plant itself and its root metabolism, as well as the effect of soil specificities, i.e. its structural, chemical and agro-chemical properties. Taking into account biological properties of soil, plum production, economic and environmental indicators of the results of the stated treatments, the rate of 600 kg ha(-1) can be recommended for growing plum under the stated environmental conditions.
T2  - Journal of Environmental Protection and Ecology
T1  - MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF SOIL IN PLUM ORCHARD
EP  - 959
IS  - 2 A
SP  - 951
VL  - 13
UR  - conv_1730
ER  - 
@article{
author = "Pešaković, Marijana and Đukić, Dragutin and Mandić, Leka and Miletić, Rade",
year = "2012",
abstract = "Microorganisms population, as major soil component, is very significant indicator of soil fertility, i.e. the process of soil degradation. Microbial population density and enzyme activity of microorganisms may be highly reliable practical indicators which can suggest the answer to the question concerning conditions that favour plant production. The influence of different NPK fertiliser rates on microbiological activity of the alluvial soil planted with plum culture has been studied over a 3-year period. The effect of the mineral fertiliser used was determined 3 times over the growing season and was monitored through determinations of the number of different groups of microorganisms and proteinase activity in the soil. The 3-year results suggest that the effect of the applied fertilisers was induced by numerous factors, which primarily refers to climate effects and its specific elements, the activity of the plant itself and its root metabolism, as well as the effect of soil specificities, i.e. its structural, chemical and agro-chemical properties. Taking into account biological properties of soil, plum production, economic and environmental indicators of the results of the stated treatments, the rate of 600 kg ha(-1) can be recommended for growing plum under the stated environmental conditions.",
journal = "Journal of Environmental Protection and Ecology",
title = "MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF SOIL IN PLUM ORCHARD",
pages = "959-951",
number = "2 A",
volume = "13",
url = "conv_1730"
}
Pešaković, M., Đukić, D., Mandić, L.,& Miletić, R.. (2012). MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF SOIL IN PLUM ORCHARD. in Journal of Environmental Protection and Ecology, 13(2 A), 951-959.
conv_1730
Pešaković M, Đukić D, Mandić L, Miletić R. MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF SOIL IN PLUM ORCHARD. in Journal of Environmental Protection and Ecology. 2012;13(2 A):951-959.
conv_1730 .
Pešaković, Marijana, Đukić, Dragutin, Mandić, Leka, Miletić, Rade, "MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF SOIL IN PLUM ORCHARD" in Journal of Environmental Protection and Ecology, 13, no. 2 A (2012):951-959,
conv_1730 .

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