Selekcija autohtonih genotipova višnje (Prunus cerasus L.) na području Feketića
Selection of autochthonous sour cherry (Prunus cerasus L.) genotypes in Feketić region
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2012
Authors
Radičević, Sanja![](/themes/MirageReFRI/images/orcid.png)
Cerović, Radosav
![](/themes/MirageReFRI/images/orcid.png)
Lukić, Milan
![](/themes/MirageReFRI/images/orcid.png)
Paunović, Svetlana A.
Jevremović, Darko
![](/themes/MirageReFRI/images/orcid.png)
Milenković, Slobodan
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Mitrović, Milisav
Article (Published version)
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Show full item recordAbstract
Autohtoni genotipovi voćaka su veoma značajan izvor genetičke varijabilnosti i vredan početni materijal za oplemenjivački rad. Institut za voćarstvo u Čačku ima dugu tradiciju proučavanja autohtonih genotipova kontinentalnih vrsta voćaka, sporadično očuvanih i širenih u nekim lokalitetima na prostoru Srbije. U periodu 2005-2006. godine ispitivane su osobine devet autohtonih genotipova višnje na području Feketica: vreme cvetanja i zrenja, pomološke osobine, biohemijski sastav ploda i poljska otpornost prema prouzrokovačima najznačajnijih bolesti višnje - ljubičaste pegavosti lišća trešnje i višnje (Blumeriella jaapii (Rehm.) v. Arx.), šupljikavosti lišća trešnje i višnje (Clasterosporium carpophilum (Lév.) Aderh.) i monilioze koštičavih vrsta voćaka (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.). Genotipovi su testirani na prisustvo Prune dwarf virus i Prunus necrotic ring spot virus. Plodovi većine genotipova su sazrevali tokom prve i druge dekade juna, i pripadaju kategoriji krupnih... plodova, izuzetnih organoleptickih svojstava. Najveću prosečnu masu ploda imao je genotip F-1 (8,1 g). Sadržaj rastvorljivih suvih materija i ukupnih šećera je bio najviši kod plodova genotipa F-4 (17,60%; 14,25%). Na osnovu kriterijuma poljske otpornosti prema prouzrokovačima bolesti višnje i kvaliteta ploda, mogu se izdvojiti genotipovi F-1, F-2, F-3, F-7 i F-8.
Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Čačak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), shot-hole (Clasterosporium carpophilum (Lév.) Aderh.) and brown rot (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.). The genotypes were tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of ...June. The highest fruit weight was observed in F-1 genotype (8.1 g). The highest soluble solids and total sugars content were found in F- 4 genotype (17.60% and 14.25%, respectively). As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out.
Keywords:
sour cherry / selection / autochthonous genotypesSource:
Genetika-Belgrade, 2012, 44, 2, 285-297Publisher:
- Društvo genetičara Srbije, Beograd
Funding / projects:
- Development and preservation of genetic potential of temperate zone fruits (RS-MESTD-Technological Development (TD or TR)-31064)
- Ministry of Agriculture of the Republic of Serbia
DOI: 10.2298/GENSR1202285R
ISSN: 0534-0012
WoS: 000309073800008
Scopus: 2-s2.0-84873452480
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Institution/Community
Institut za voćarstvoTY - JOUR AU - Radičević, Sanja AU - Cerović, Radosav AU - Lukić, Milan AU - Paunović, Svetlana A. AU - Jevremović, Darko AU - Milenković, Slobodan AU - Mitrović, Milisav PY - 2012 UR - https://refri.institut-cacak.org/handle/123456789/229 AB - Autohtoni genotipovi voćaka su veoma značajan izvor genetičke varijabilnosti i vredan početni materijal za oplemenjivački rad. Institut za voćarstvo u Čačku ima dugu tradiciju proučavanja autohtonih genotipova kontinentalnih vrsta voćaka, sporadično očuvanih i širenih u nekim lokalitetima na prostoru Srbije. U periodu 2005-2006. godine ispitivane su osobine devet autohtonih genotipova višnje na području Feketica: vreme cvetanja i zrenja, pomološke osobine, biohemijski sastav ploda i poljska otpornost prema prouzrokovačima najznačajnijih bolesti višnje - ljubičaste pegavosti lišća trešnje i višnje (Blumeriella jaapii (Rehm.) v. Arx.), šupljikavosti lišća trešnje i višnje (Clasterosporium carpophilum (Lév.) Aderh.) i monilioze koštičavih vrsta voćaka (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.). Genotipovi su testirani na prisustvo Prune dwarf virus i Prunus necrotic ring spot virus. Plodovi većine genotipova su sazrevali tokom prve i druge dekade juna, i pripadaju kategoriji krupnih plodova, izuzetnih organoleptickih svojstava. Najveću prosečnu masu ploda imao je genotip F-1 (8,1 g). Sadržaj rastvorljivih suvih materija i ukupnih šećera je bio najviši kod plodova genotipa F-4 (17,60%; 14,25%). Na osnovu kriterijuma poljske otpornosti prema prouzrokovačima bolesti višnje i kvaliteta ploda, mogu se izdvojiti genotipovi F-1, F-2, F-3, F-7 i F-8. AB - Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Čačak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), shot-hole (Clasterosporium carpophilum (Lév.) Aderh.) and brown rot (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.). The genotypes were tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of June. The highest fruit weight was observed in F-1 genotype (8.1 g). The highest soluble solids and total sugars content were found in F- 4 genotype (17.60% and 14.25%, respectively). As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out. PB - Društvo genetičara Srbije, Beograd T2 - Genetika-Belgrade T1 - Selekcija autohtonih genotipova višnje (Prunus cerasus L.) na području Feketića T1 - Selection of autochthonous sour cherry (Prunus cerasus L.) genotypes in Feketić region EP - 297 IS - 2 SP - 285 VL - 44 DO - 10.2298/GENSR1202285R UR - conv_1450 ER -
@article{ author = "Radičević, Sanja and Cerović, Radosav and Lukić, Milan and Paunović, Svetlana A. and Jevremović, Darko and Milenković, Slobodan and Mitrović, Milisav", year = "2012", abstract = "Autohtoni genotipovi voćaka su veoma značajan izvor genetičke varijabilnosti i vredan početni materijal za oplemenjivački rad. Institut za voćarstvo u Čačku ima dugu tradiciju proučavanja autohtonih genotipova kontinentalnih vrsta voćaka, sporadično očuvanih i širenih u nekim lokalitetima na prostoru Srbije. U periodu 2005-2006. godine ispitivane su osobine devet autohtonih genotipova višnje na području Feketica: vreme cvetanja i zrenja, pomološke osobine, biohemijski sastav ploda i poljska otpornost prema prouzrokovačima najznačajnijih bolesti višnje - ljubičaste pegavosti lišća trešnje i višnje (Blumeriella jaapii (Rehm.) v. Arx.), šupljikavosti lišća trešnje i višnje (Clasterosporium carpophilum (Lév.) Aderh.) i monilioze koštičavih vrsta voćaka (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.). Genotipovi su testirani na prisustvo Prune dwarf virus i Prunus necrotic ring spot virus. Plodovi većine genotipova su sazrevali tokom prve i druge dekade juna, i pripadaju kategoriji krupnih plodova, izuzetnih organoleptickih svojstava. Najveću prosečnu masu ploda imao je genotip F-1 (8,1 g). Sadržaj rastvorljivih suvih materija i ukupnih šećera je bio najviši kod plodova genotipa F-4 (17,60%; 14,25%). Na osnovu kriterijuma poljske otpornosti prema prouzrokovačima bolesti višnje i kvaliteta ploda, mogu se izdvojiti genotipovi F-1, F-2, F-3, F-7 i F-8., Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Čačak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), shot-hole (Clasterosporium carpophilum (Lév.) Aderh.) and brown rot (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz.). The genotypes were tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of June. The highest fruit weight was observed in F-1 genotype (8.1 g). The highest soluble solids and total sugars content were found in F- 4 genotype (17.60% and 14.25%, respectively). As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika-Belgrade", title = "Selekcija autohtonih genotipova višnje (Prunus cerasus L.) na području Feketića, Selection of autochthonous sour cherry (Prunus cerasus L.) genotypes in Feketić region", pages = "297-285", number = "2", volume = "44", doi = "10.2298/GENSR1202285R", url = "conv_1450" }
Radičević, S., Cerović, R., Lukić, M., Paunović, S. A., Jevremović, D., Milenković, S.,& Mitrović, M.. (2012). Selekcija autohtonih genotipova višnje (Prunus cerasus L.) na području Feketića. in Genetika-Belgrade Društvo genetičara Srbije, Beograd., 44(2), 285-297. https://doi.org/10.2298/GENSR1202285R conv_1450
Radičević S, Cerović R, Lukić M, Paunović SA, Jevremović D, Milenković S, Mitrović M. Selekcija autohtonih genotipova višnje (Prunus cerasus L.) na području Feketića. in Genetika-Belgrade. 2012;44(2):285-297. doi:10.2298/GENSR1202285R conv_1450 .
Radičević, Sanja, Cerović, Radosav, Lukić, Milan, Paunović, Svetlana A., Jevremović, Darko, Milenković, Slobodan, Mitrović, Milisav, "Selekcija autohtonih genotipova višnje (Prunus cerasus L.) na području Feketića" in Genetika-Belgrade, 44, no. 2 (2012):285-297, https://doi.org/10.2298/GENSR1202285R ., conv_1450 .