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dc.creatorMilošević, Tomo
dc.creatorMilošević, Nebojša
dc.date.accessioned2023-04-11T12:27:09Z
dc.date.available2023-04-11T12:27:09Z
dc.date.issued2012
dc.identifier.issn0862-867X
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/217
dc.description.abstractMILOSEVIC T., MILOSEVIC N., 2012. Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis. Hort. Sci. (Prague), 39: 8-20. Forty-three European (Prunus domestica L.) and twelve Damson (P insititia L.) plum accessions originating from different and important growing regions in former Yugoslavia were studied to assess the overall degree of polymorphism, detect similarities among accessions and assess important agronomic, fruit quality and sensorial traits. Twenty variables were scored and subjected to multivariate analysis. Results showed a considerable phenotypic diversity among plum germplasm. A high correlation was found among some evaluated variables. Principal component analysis (PCA) revealed that traits related to fruit weight, yield and soluble solids content accounted for a large proportion of the observed variability. Accessions Bela Pozegaca, Crvena Ranka Bardaklija, Mudara, Pozegaca, Car Dusan, Julka, Turgonja and Crna Petrovka cvs are recommended for fresh consumption, while Pozegaca, Korajka, Bosanka and Bilska Rana cvs are recommended for drying. Most of accessions can be used for processing, particularly into plum brandy, whereas some can be used as rootstocks.en
dc.publisherCzech Academy Agricultural Sciences, Prague
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceHorticultural Science
dc.subjectsegregation, yielden
dc.subjectgermplasmen
dc.subjectfruit qualityen
dc.subjectcorrelationen
dc.titlePhenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysisen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage20
dc.citation.issue1
dc.citation.other39(1): 8-20
dc.citation.rankM22
dc.citation.spage8
dc.citation.volume39
dc.identifier.doi10.17221/99/2011-HORTSCI
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/64/214.pdf
dc.identifier.rcubconv_1411
dc.identifier.scopus2-s2.0-84858638535
dc.identifier.wos000301627800002
dc.type.versionpublishedVersion


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