The physical and chemical attributes of plum influenced by rootstock
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
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Метаподаци
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This study investigated physical and chemical attributes of Cacanska lepotica and Cacanska najbolja cultivars influenced by Myrobalan and Stanley seedling rootstocks in Cacak (Western Serbia). Yield, physical (fruit weight) and chemical attributes (soluble solids, acid content, pH, soluble solids/acid content ratio, glucose, fructose, sucrose, total sugars and total sugars/acid content ratio) were measured and calculated. The influence of rootstocks on most of the analysed quality attributes was variable because strong and complex interactions, rootstockxcultivar, rootstockxyear and cultivarxyear, were observed. Several traits, such as yield, soluble solids/acid content ratio and total sugars/acid content ratio, seem to be harder conditioned in rootstocks. In addition, Stanley had a greater positive effect on the fruit quality than Myrobalan, whereas Cacanska lepotica had better quality attributes than Cacanska najbolja on both rootstocks, except total sugars/acid content ratio. The re...sults presented in this study suggested that Stanley rootstock may be a better solution to achieve higher yields and better fruit quality attributes than Myrobalan for Cacanska lepotica and Cacanska najbolja.
Кључне речи:
rootstock / plum / fruit physical and chemical attributesИзвор:
Acta Alimentaria, 2012, 41, 3, 293-303Издавач:
- Budapest : Akademiai Kiado Rt.
DOI: 10.1556/AAlim.41.2012.3.1
ISSN: 0139-3006
WoS: 000307557000001
Scopus: 2-s2.0-84865272049
Институција/група
Institut za voćarstvoTY - JOUR AU - Milošević, Tomo AU - Milošević, Nebojša PY - 2012 UR - https://refri.institut-cacak.org/handle/123456789/215 AB - This study investigated physical and chemical attributes of Cacanska lepotica and Cacanska najbolja cultivars influenced by Myrobalan and Stanley seedling rootstocks in Cacak (Western Serbia). Yield, physical (fruit weight) and chemical attributes (soluble solids, acid content, pH, soluble solids/acid content ratio, glucose, fructose, sucrose, total sugars and total sugars/acid content ratio) were measured and calculated. The influence of rootstocks on most of the analysed quality attributes was variable because strong and complex interactions, rootstockxcultivar, rootstockxyear and cultivarxyear, were observed. Several traits, such as yield, soluble solids/acid content ratio and total sugars/acid content ratio, seem to be harder conditioned in rootstocks. In addition, Stanley had a greater positive effect on the fruit quality than Myrobalan, whereas Cacanska lepotica had better quality attributes than Cacanska najbolja on both rootstocks, except total sugars/acid content ratio. The results presented in this study suggested that Stanley rootstock may be a better solution to achieve higher yields and better fruit quality attributes than Myrobalan for Cacanska lepotica and Cacanska najbolja. PB - Budapest : Akademiai Kiado Rt. T2 - Acta Alimentaria T1 - The physical and chemical attributes of plum influenced by rootstock EP - 303 IS - 3 SP - 293 VL - 41 DO - 10.1556/AAlim.41.2012.3.1 UR - conv_1447 ER -
@article{ author = "Milošević, Tomo and Milošević, Nebojša", year = "2012", abstract = "This study investigated physical and chemical attributes of Cacanska lepotica and Cacanska najbolja cultivars influenced by Myrobalan and Stanley seedling rootstocks in Cacak (Western Serbia). Yield, physical (fruit weight) and chemical attributes (soluble solids, acid content, pH, soluble solids/acid content ratio, glucose, fructose, sucrose, total sugars and total sugars/acid content ratio) were measured and calculated. The influence of rootstocks on most of the analysed quality attributes was variable because strong and complex interactions, rootstockxcultivar, rootstockxyear and cultivarxyear, were observed. Several traits, such as yield, soluble solids/acid content ratio and total sugars/acid content ratio, seem to be harder conditioned in rootstocks. In addition, Stanley had a greater positive effect on the fruit quality than Myrobalan, whereas Cacanska lepotica had better quality attributes than Cacanska najbolja on both rootstocks, except total sugars/acid content ratio. The results presented in this study suggested that Stanley rootstock may be a better solution to achieve higher yields and better fruit quality attributes than Myrobalan for Cacanska lepotica and Cacanska najbolja.", publisher = "Budapest : Akademiai Kiado Rt.", journal = "Acta Alimentaria", title = "The physical and chemical attributes of plum influenced by rootstock", pages = "303-293", number = "3", volume = "41", doi = "10.1556/AAlim.41.2012.3.1", url = "conv_1447" }
Milošević, T.,& Milošević, N.. (2012). The physical and chemical attributes of plum influenced by rootstock. in Acta Alimentaria Budapest : Akademiai Kiado Rt.., 41(3), 293-303. https://doi.org/10.1556/AAlim.41.2012.3.1 conv_1447
Milošević T, Milošević N. The physical and chemical attributes of plum influenced by rootstock. in Acta Alimentaria. 2012;41(3):293-303. doi:10.1556/AAlim.41.2012.3.1 conv_1447 .
Milošević, Tomo, Milošević, Nebojša, "The physical and chemical attributes of plum influenced by rootstock" in Acta Alimentaria, 41, no. 3 (2012):293-303, https://doi.org/10.1556/AAlim.41.2012.3.1 ., conv_1447 .