Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel
Promising selections derived from the cross of apple cvs Idared x Čadel
Abstract
U radu su prikazani rezultati proučavanja bioloških i pomološko-tehnoloških osobina šest perspektivnih selekcija jabuke (J/2/27, J/6/7, J/14/61, J/1/35, J/2/11 i J/1/16), koje su izdvojene iz populacije planskih hibrida nastale ukrštanjem sorti Idared i Čadel u Institutu za voćarstvo - Čačak. Ispitivane su najvažnije fenološke osobine (fenofaza cvetanja i zrenja), rodnost i pomološke osobine (fizičke i hemijske osobine ploda). Na osnovu rezultata dobijenih u ovom radu, baziranih na visokom prinosu, organoleptičkim, fizičkim i hemijskim osobinama ploda posebno se ističu selekcije J/1/35, J/6/7 i J/2/11.
Fruit Research Institute has a long tradition of work on breeding new apple cultivars. As the result of the permanent and systematized work, two apple cultivars have been released so far, and a great number of selections are continuously being studied. The paper presents the results of the study of biological and pomological/technological properties of six promising apple selections, i.e. J/2/27, J/6/7, J/14/61, J/1/35, J/2/11 and J/1/16. These selections derived from the population of the planned hybrids developed from the cross of apple cvs Idared x Čadel. Major phenological properties have been studied (phenophase of flowering and ripening), cropping and pomological properties (physical and chemical characteristics of fruits). All studied selections are classified as mid-early flowering. They are characterized by long flowering period and high abundance in the main. Selections J/2/11 and J/1/35 are considered as autumn selections, whereas the others are more widely known as earlywin...ter apples. The highest yield per tree and area unit was found in J/6/7, as well as selections J/2/11 and J/1/35 exhibited high productivity. Selections J/6/7 and J/1/35 had the largest fruits. Soluble solids content, total dry matter, and total and inverted sugars were highest in selections J/2/27 and J/2/11, and the stated selections were also characterized by the lowest acids content. Selections J/6/7 and J/1/35 have high and balanced sugar and acid content, which adds up greatly to the quality thereof. In general, selections J/1/35, J/6/7 and J/2/11 stand out for their high performance in respect of productivity, organoleptic, physical and chemical properties. Aiming at giving a realistic insight into their biological and pomological/technological characteristics, these selections will be subjected to the study on different localities.
Keywords:
selekcija / pomološke osobine / jabuka / biološke osobine / selections / pomological properties / biological properties / appleSource:
Voćarstvo, 2008, 42, 163-164, 67-73Publisher:
- Naučno voćarsko društvo Srbije, Čačak
Collections
Institution/Community
Institut za voćarstvoTY - JOUR AU - Lukić, Milan AU - Nenadović-Mratinić, Evica AU - Marić, Slađana AU - Mitrović, Milisav PY - 2008 UR - https://refri.institut-cacak.org/handle/123456789/137 AB - U radu su prikazani rezultati proučavanja bioloških i pomološko-tehnoloških osobina šest perspektivnih selekcija jabuke (J/2/27, J/6/7, J/14/61, J/1/35, J/2/11 i J/1/16), koje su izdvojene iz populacije planskih hibrida nastale ukrštanjem sorti Idared i Čadel u Institutu za voćarstvo - Čačak. Ispitivane su najvažnije fenološke osobine (fenofaza cvetanja i zrenja), rodnost i pomološke osobine (fizičke i hemijske osobine ploda). Na osnovu rezultata dobijenih u ovom radu, baziranih na visokom prinosu, organoleptičkim, fizičkim i hemijskim osobinama ploda posebno se ističu selekcije J/1/35, J/6/7 i J/2/11. AB - Fruit Research Institute has a long tradition of work on breeding new apple cultivars. As the result of the permanent and systematized work, two apple cultivars have been released so far, and a great number of selections are continuously being studied. The paper presents the results of the study of biological and pomological/technological properties of six promising apple selections, i.e. J/2/27, J/6/7, J/14/61, J/1/35, J/2/11 and J/1/16. These selections derived from the population of the planned hybrids developed from the cross of apple cvs Idared x Čadel. Major phenological properties have been studied (phenophase of flowering and ripening), cropping and pomological properties (physical and chemical characteristics of fruits). All studied selections are classified as mid-early flowering. They are characterized by long flowering period and high abundance in the main. Selections J/2/11 and J/1/35 are considered as autumn selections, whereas the others are more widely known as earlywinter apples. The highest yield per tree and area unit was found in J/6/7, as well as selections J/2/11 and J/1/35 exhibited high productivity. Selections J/6/7 and J/1/35 had the largest fruits. Soluble solids content, total dry matter, and total and inverted sugars were highest in selections J/2/27 and J/2/11, and the stated selections were also characterized by the lowest acids content. Selections J/6/7 and J/1/35 have high and balanced sugar and acid content, which adds up greatly to the quality thereof. In general, selections J/1/35, J/6/7 and J/2/11 stand out for their high performance in respect of productivity, organoleptic, physical and chemical properties. Aiming at giving a realistic insight into their biological and pomological/technological characteristics, these selections will be subjected to the study on different localities. PB - Naučno voćarsko društvo Srbije, Čačak T2 - Voćarstvo T1 - Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel T1 - Promising selections derived from the cross of apple cvs Idared x Čadel EP - 73 IS - 163-164 SP - 67 VL - 42 UR - conv_1303 ER -
@article{ author = "Lukić, Milan and Nenadović-Mratinić, Evica and Marić, Slađana and Mitrović, Milisav", year = "2008", abstract = "U radu su prikazani rezultati proučavanja bioloških i pomološko-tehnoloških osobina šest perspektivnih selekcija jabuke (J/2/27, J/6/7, J/14/61, J/1/35, J/2/11 i J/1/16), koje su izdvojene iz populacije planskih hibrida nastale ukrštanjem sorti Idared i Čadel u Institutu za voćarstvo - Čačak. Ispitivane su najvažnije fenološke osobine (fenofaza cvetanja i zrenja), rodnost i pomološke osobine (fizičke i hemijske osobine ploda). Na osnovu rezultata dobijenih u ovom radu, baziranih na visokom prinosu, organoleptičkim, fizičkim i hemijskim osobinama ploda posebno se ističu selekcije J/1/35, J/6/7 i J/2/11., Fruit Research Institute has a long tradition of work on breeding new apple cultivars. As the result of the permanent and systematized work, two apple cultivars have been released so far, and a great number of selections are continuously being studied. The paper presents the results of the study of biological and pomological/technological properties of six promising apple selections, i.e. J/2/27, J/6/7, J/14/61, J/1/35, J/2/11 and J/1/16. These selections derived from the population of the planned hybrids developed from the cross of apple cvs Idared x Čadel. Major phenological properties have been studied (phenophase of flowering and ripening), cropping and pomological properties (physical and chemical characteristics of fruits). All studied selections are classified as mid-early flowering. They are characterized by long flowering period and high abundance in the main. Selections J/2/11 and J/1/35 are considered as autumn selections, whereas the others are more widely known as earlywinter apples. The highest yield per tree and area unit was found in J/6/7, as well as selections J/2/11 and J/1/35 exhibited high productivity. Selections J/6/7 and J/1/35 had the largest fruits. Soluble solids content, total dry matter, and total and inverted sugars were highest in selections J/2/27 and J/2/11, and the stated selections were also characterized by the lowest acids content. Selections J/6/7 and J/1/35 have high and balanced sugar and acid content, which adds up greatly to the quality thereof. In general, selections J/1/35, J/6/7 and J/2/11 stand out for their high performance in respect of productivity, organoleptic, physical and chemical properties. Aiming at giving a realistic insight into their biological and pomological/technological characteristics, these selections will be subjected to the study on different localities.", publisher = "Naučno voćarsko društvo Srbije, Čačak", journal = "Voćarstvo", title = "Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel, Promising selections derived from the cross of apple cvs Idared x Čadel", pages = "73-67", number = "163-164", volume = "42", url = "conv_1303" }
Lukić, M., Nenadović-Mratinić, E., Marić, S.,& Mitrović, M.. (2008). Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel. in Voćarstvo Naučno voćarsko društvo Srbije, Čačak., 42(163-164), 67-73. conv_1303
Lukić M, Nenadović-Mratinić E, Marić S, Mitrović M. Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel. in Voćarstvo. 2008;42(163-164):67-73. conv_1303 .
Lukić, Milan, Nenadović-Mratinić, Evica, Marić, Slađana, Mitrović, Milisav, "Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel" in Voćarstvo, 42, no. 163-164 (2008):67-73, conv_1303 .