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dc.creatorCerović, Radosav
dc.creatorRadičević, Sanja
dc.date.accessioned2023-04-11T12:16:06Z
dc.date.available2023-04-11T12:16:06Z
dc.date.issued2008
dc.identifier.issn0567-7572
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/119
dc.description.abstractIn Serbia and Montenegro fruit production, sour cherry (Prunus cerasus L.) ranks third with 8.8 million trees of productive age. The average annual production is 86,932 t (9.8 kg/tree), according to statistical data for 2003. About 50% of production is frozen and exported, with the rest for fresh consumption (although a minor amount is used in industry). Sour cherry represents, together with raspberry (Rubus spp.), the most important fruit species for export'. Production is largely extensive, comprised predominantly of 'Oblacinska' and 'Cigancica' ( GT 85%), while the rest are large fruited cultivars. The most important results of sour cherry production and breeding in Serbia and Montenegro are discussed.en
dc.publisherInternational Society for Horticultural Science, LEUVEN 1
dc.rightsrestrictedAccess
dc.sourceProceedings of the Vth International Cherry Symposium, Vols 1 and 2
dc.subjectPrunus cerasusen
dc.subjecthybriden
dc.subjectexporten
dc.subjectcultivaren
dc.titleSour Cherry Research and Production in Serbia and Montenegroen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage496
dc.citation.issue795
dc.citation.other(795): 493-496
dc.citation.spage493
dc.identifier.doi10.17660/ActaHortic.2008.795.75
dc.identifier.rcubconv_1369
dc.identifier.scopus2-s2.0-58049220278
dc.identifier.wos000260482900075
dc.type.versionpublishedVersion


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