Sour Cherry Research and Production in Serbia and Montenegro
Abstract
In Serbia and Montenegro fruit production, sour cherry (Prunus cerasus L.) ranks third with 8.8 million trees of productive age. The average annual production is 86,932 t (9.8 kg/tree), according to statistical data for 2003. About 50% of production is frozen and exported, with the rest for fresh consumption (although a minor amount is used in industry). Sour cherry represents, together with raspberry (Rubus spp.), the most important fruit species for export'. Production is largely extensive, comprised predominantly of 'Oblacinska' and 'Cigancica' ( GT 85%), while the rest are large fruited cultivars. The most important results of sour cherry production and breeding in Serbia and Montenegro are discussed.
Keywords:
Prunus cerasus / hybrid / export / cultivarSource:
Proceedings of the Vth International Cherry Symposium, Vols 1 and 2, 2008, 795, 493-496Publisher:
- International Society for Horticultural Science, LEUVEN 1
DOI: 10.17660/ActaHortic.2008.795.75
ISSN: 0567-7572
WoS: 000260482900075
Scopus: 2-s2.0-58049220278
Collections
Institution/Community
Institut za voćarstvoTY - CONF AU - Cerović, Radosav AU - Radičević, Sanja PY - 2008 UR - https://refri.institut-cacak.org/handle/123456789/119 AB - In Serbia and Montenegro fruit production, sour cherry (Prunus cerasus L.) ranks third with 8.8 million trees of productive age. The average annual production is 86,932 t (9.8 kg/tree), according to statistical data for 2003. About 50% of production is frozen and exported, with the rest for fresh consumption (although a minor amount is used in industry). Sour cherry represents, together with raspberry (Rubus spp.), the most important fruit species for export'. Production is largely extensive, comprised predominantly of 'Oblacinska' and 'Cigancica' ( GT 85%), while the rest are large fruited cultivars. The most important results of sour cherry production and breeding in Serbia and Montenegro are discussed. PB - International Society for Horticultural Science, LEUVEN 1 C3 - Proceedings of the Vth International Cherry Symposium, Vols 1 and 2 T1 - Sour Cherry Research and Production in Serbia and Montenegro EP - 496 IS - 795 SP - 493 DO - 10.17660/ActaHortic.2008.795.75 UR - conv_1369 ER -
@conference{ author = "Cerović, Radosav and Radičević, Sanja", year = "2008", abstract = "In Serbia and Montenegro fruit production, sour cherry (Prunus cerasus L.) ranks third with 8.8 million trees of productive age. The average annual production is 86,932 t (9.8 kg/tree), according to statistical data for 2003. About 50% of production is frozen and exported, with the rest for fresh consumption (although a minor amount is used in industry). Sour cherry represents, together with raspberry (Rubus spp.), the most important fruit species for export'. Production is largely extensive, comprised predominantly of 'Oblacinska' and 'Cigancica' ( GT 85%), while the rest are large fruited cultivars. The most important results of sour cherry production and breeding in Serbia and Montenegro are discussed.", publisher = "International Society for Horticultural Science, LEUVEN 1", journal = "Proceedings of the Vth International Cherry Symposium, Vols 1 and 2", title = "Sour Cherry Research and Production in Serbia and Montenegro", pages = "496-493", number = "795", doi = "10.17660/ActaHortic.2008.795.75", url = "conv_1369" }
Cerović, R.,& Radičević, S.. (2008). Sour Cherry Research and Production in Serbia and Montenegro. in Proceedings of the Vth International Cherry Symposium, Vols 1 and 2 International Society for Horticultural Science, LEUVEN 1.(795), 493-496. https://doi.org/10.17660/ActaHortic.2008.795.75 conv_1369
Cerović R, Radičević S. Sour Cherry Research and Production in Serbia and Montenegro. in Proceedings of the Vth International Cherry Symposium, Vols 1 and 2. 2008;(795):493-496. doi:10.17660/ActaHortic.2008.795.75 conv_1369 .
Cerović, Radosav, Radičević, Sanja, "Sour Cherry Research and Production in Serbia and Montenegro" in Proceedings of the Vth International Cherry Symposium, Vols 1 and 2, no. 795 (2008):493-496, https://doi.org/10.17660/ActaHortic.2008.795.75 ., conv_1369 .