Rezultati oplemenjivanja voćaka u Institutu za voćarstvo u Čačku

Abstract

Institut za voćarstvo u Čačku ima dugu tradiciju oplemenjivačkog rada na stvaranju novih sorti jabučastih, koštičavih, jezgrastih i jagodastih vrsta voćaka. Kao rezultat kontinuiranog i sistematskog rada priznate su dve sorte jabuke, četiri kruške, jedna dunje, trinaest šljive, tri breskve, dve kajsije, dve trešnje, dve višnje, tri oraha, tri jagode, tri maline, jedna kupine i jedna ribizle. Institut takođe poseduje i veći broj perspektivnih selekcija navedenih vrsta voćaka koje su u postupku priznavanja, kao i veliki broj selekcija koje se intenzivno proučavaju. .

Fruit Research Institute in Čačak has a long tradition of breeding work on developing new cultivars of pome, stone, kernel and small fruit species. Two apple cultivars, four pear, one quince, thirteen plum, three peach, two apricot, two sweet cherry, two sour cherry, three walnut, three strawberry, three raspberry, one blackberry and one black currant have been named and released as a result of continuous and systematic work. The Institute also disposes of a number of promising selections of the stated fruit species which are in the release procedure, as well as a great number of selections which are undergoing intensive investigation. .