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Performance of 'Krina' plum
(International Society for Horticultural Science, Leuven 1, 2007)
Fruit Research Institute, Cacak, now called the Fruit and Grape Research Centre, has released many plum (Prunus domestica L) cultivars. A total of 12 plum cultivars have been developed so far. The most renown cvs. Are ...
Physiological and Pomological Properties of the Hazelnut Grafted on Corylus colurna L. Seedling
(International Society for Horticultural Science, Leuven 1, 2009)
Aimed at surveying prospects for the cultivation of hazelnut grafted on seedling Corylus colurna L., some studies have been performed in the region of Eastern Serbia. The trial planting, set up in 1997, involved four ...
Climate Change and Small Fruits Production in the Republic of Serbia
(International Society for Horticultural Science, 2009)
Serbia is characterized by temperate climate with more or less pronounced local environment specificities. Spatial distribution of climate parameters varies by geographic locations, reliefs, and local environment conditions. ...
Effect of NPK Fertilizer on the Soil Microorganisms Growth in 'Cacanska Rodna' Planting
(International Society for Horticultural Science, Leuven 1, 2012)
The paper shows the effect of increasing NPK fertilizer rates on the developement of the Azotobacter and oligonitrophyles over the three-year period (2003-2005). The investigation was carried out in the plum planting ...
The rootstock and time of harvest influence the chemical composition of the plum
(Zagreb : University of Zagreb, Faculty of Agriculture, 2023)
Despite Serbia being among the world's largest producers of plums with about 5% of production,
seedlings of 'Mirobalan' (Prunus cerasifera Ehrh.), characterized by a number of disadvantages,
represent the most commonly ...
Quality of dried sour cherries from different Serbian cultivars
(Zagreb : University of Zagreb Faculty of Agriculture, 2023)
Dried fruit is classified as a nutritionally highly valued food due to its high content of phenolic compounds and antioxidant capacity. Furthermore, due to a high content of natural sugars giving the body the necessary ...
The Influence of Cultivar Specificities and of Different Fertilizer Rates on Transpiration Intensity in Plum Leaves
(International Society for Horticultural Science, Leuven 1, 2009)
The paper presents two-year results (2001-2002) of a study on the influence of increasing rates of the fertilizer NPK 8:16:24 + MgO (I-400; II-600; III-800; IV-1000 kg/ha; V-control, fertilizer-free) on transpiration ...
Uticaj novih vegetativnih podloga na bujnost, prinos i pomološke osobine sorti šljive ʻČačanska lepoticaʼ i ʻJojoʼ / The influence of new vegetative rootstocks on tree vigour, yield and pomological properties of plum cultivars ʻČačanska Lepoticaʼ and ʻJojoʼ
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Pored brojnih nedostataka, sejanac džanarike (Prunus cerasifera Ehrh.) je najzastupljenija podloga za šljivu u Republici Srbiji. Iako se u svetu dosta radi na stvaranju vegetativnih podloga, one uglavnom nisu dostupne ...
Effect of drying on the change of sugar content in plum fruits
(East Sarajevo : Faculty of Agriculture, 2019)
Drying is one of the oldest methods of preserving fruit. In the course of drying process, there is a change in some components of chemical composition to a degree depending on food type, its composition, and drying process ...
Major volatile components and sensory characteristics of plum brandies produced from plum cultivars developed in Cačak
(International Society for Horticultural Science, 2009)
In Serbia, besides 'Požegača' and autochthonous plum cultivars, some cultivars developed in Čačak are used for the production of plum brandy. 'Čačanska Lepotica' and 'Cačanska Najbolja' are dessert cultivars which are being ...