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Plum (Prunus spp.) breeding
(Springer International Publishing, 2018)
Pear is an important temperate-climate fruit, cultivated since the beginnings of civilization. Due to the delicacy of its flavor, it is consumed by many different people, as fresh fruit or as a component of hot and cold ...
Advances in fruit growing technology
(Nova Science Publishers, Inc., 2017)
Advances in technology are the key to the future of agriculture. Sinceexcessive and indiscriminate use of chemical fertilizers cause landdegradation and disrupting of natural balance, application of some otherfertilizer ...
The role of berry growing technology on bioactive compound improvement
(Nova Science Publishers, Inc., 2017)
Numerous studies have pointed out the presence of high bioactive substance concentration in fruit berries as well as a correlation between daily intake of fruits and human health. The greatest benefit to human health has ...
Role of Nutrients in Modifications of Fruit Quality and Antioxidant Activity
(Hoboken, New Jersey : John Wiley & Sons Ltd., 2023)
Impact of Climate Change on Plum (Prunus domestica L.)
(Abingdon : Taylor & Francis Group, 2023)
Temperate fruits V Small fruits /soft fruits
(USA : Elsevier Academic Press, 2023)
Behavior of Apricot (Prunus armeniaca L.) under Climate Change
(Abingdon: Taylor & Francis Group, 2023)
Soil fertility: Plant nutrition vis-à-vis fruit yield and quality of stone fruits
(Elsevier, 2019)
The main goal of each fruit grower is the achievement of a high yield followed by excellent fruit quality with high nutritional and health value. This can be achieved by introduction of new genotypes that have a high bearing ...
Comparative study of bio- and chemical fertilization in strawberry production
(Nova Science Publishers, Inc., 2014)
The present study illustrates the effect of biofertilizer and chemical fertilizer applications on the microbiological properties of the soil, the yield-related characteristics, phenolic fruit composition and antioxidant ...