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Influence of a new growing technology on antioxidant capacity and phenolic composition of blackberry Čačanska Bestrna / Влияние на нова технология на отглеждане върху антиоксидантния капацитет и фенолното съдържание на къпина ‘Чачанска Бестрна’
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture, Bulgaria, 2019)
The investigation was conducted in a ‘Čačanska Bestrna’ blackberry orchard set up using the intensive cultivation technology, i.e. with pre-formed double- sloping eaves (rain-shield). Considering that the Serbian blackberry ...
Organic production of the pepper by using of cow manure and retort beach charcoal / Биологично производство на пипер чрез използване на говежди тор и букови дървени въглища
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 2020)
The objective of this study was to research the charcoal application in vegetable farming under organic conditions. The experiment was established in the greenhouse designed by random block system with pepper genotype ...
Current state and prospects of nut fruit species growing in the world and Republic of Serbia / Текущо състояние и перспективи в отглеждане на орехоплодни овощни видове в света и Република Сърбия
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2020)
In the Republic of Serbia of nut species the most grown are walnuts, followed by hazelnuts. However, the share of plantations covered by these species is not larger than 4%. Walnut production has a long tradition in Serbia, ...
An assessment of genetic integrity of in vitro shoots of Pyrodwarf pear rootstock / Оценка на генетичната идентичност на in vitro подложки за круша Pyrodwarf
(Troyan, Bulgaria : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2018)
The most important aspect of in vitro propagation technology is to verify genetic fidelity of tissue culture-raised plants. In the present study, three techniques were employed to assess genetic integrity of micropropagated ...
Micropropagation of Cherry Rootstock Gisela 5 / Микроразмножаване на черешовaта подложка Гизела 5
(Troyan, Bulgaria : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2019)
The paper presents a protocol for micropropagation of cherry rootstock Gisela 5 (Prunus cerasus x Prunus canescens). The influence of repeated subculturing on proliferation capacity of shoots as well as the effect of type ...
Dipping effect on drying kinetics of plum fruits / Влияние на процеса потапяне върху кинетиката на сушене на сливи
(Troyan, Bulgaria : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2018)
Drying of plums is a slow and timeconsuming process since their skin is covered with waxy bloom and the fruits dried as a whole. In order to increase the drying rate, various pre-treatments are applied, among which most ...
Mycopopulation of lavender in Serbia / Микопопулация на лавандула в Сърбия
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 2020)
The genus Lavandula L. is comprised of about 48 species. Only three species of this genus have greater economic importance. The most famous and the most cultivated species of this genus is true lavender (also known as ...
Sharka (plum pox virus) in Serbia – previous research and future prospects for Its control / Болестта шарка (plum pox virus) в Сърбия – предишни изследвания и бъдещи перспективи за контрол
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 2019)
Plum pox virus (PPV, genus Potyvirus) is the causal agent of Sharka disease that is considered the most detrimental viral disease of stone fruits. Since its discovery in 1932 in Bulgaria, the disease has spread progressively ...
Influence of 1-methylcyclopropene application on pear fruit storage / Влияние на приложението на 1-метилциклопропен върху съхранението на крушови плодове
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2021)
The paper presents the influence of the use of 1-methylcyclopropene (1-MCP) on the shelf-life quality of pear fruits of the cultivars Williams, Santa Maria and Carmen. The fruits of all three cultivars were stored together ...
Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars / Въздействие на климатичните фактори върхухимичните свойства на плодове от сортове касис (Ribes nigrum L.)
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2018)
This experiment evaluated the effect of climatic factors (air temperature and precipitation) on the chemical properties (individual invert sugars, organic acids, total anthocyanins, total phenols, and antioxidant capacity) ...