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Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude / Antimikrobna aktivnost plodova evropske šljive (Prunus domestica L.) u zavisnosti od nadmorske visine
(Čačak : Naučno voćarsko društvo Srbije, 2023)
The research aimed to establish the antimicrobial activity of plum fruits in inhibiting the development of selected bacteria and fungi strains. Eight plum cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, ...
The rootstock and time of harvest influence the chemical composition of the plum
(Zagreb : University of Zagreb, Faculty of Agriculture, 2023)
Despite Serbia being among the world's largest producers of plums with about 5% of production,
seedlings of 'Mirobalan' (Prunus cerasifera Ehrh.), characterized by a number of disadvantages,
represent the most commonly ...
Quality of dried sour cherries from different Serbian cultivars
(Zagreb : University of Zagreb Faculty of Agriculture, 2023)
Dried fruit is classified as a nutritionally highly valued food due to its high content of phenolic compounds and antioxidant capacity. Furthermore, due to a high content of natural sugars giving the body the necessary ...
Hemijska karakterizacija, antimikrobna i citotoksična aktivnost etarskog ulja i postdestilacionog ostatka kleke (Juniperius communis L.) i njihovo kombinovano delovanje sa konvencionalnim antibioticima i citostaticima / Chemical characterization, antimicrobial and cytotoxic activity of essential oil and post-distillation waste of juniper (Juniperus communis L.) and their combinations with conventional antibiotics and cytostatics
(Univerzitet u Beogradu, Biološki fakultet, 2021)
U ovom radu ispitivana su etarska ulja i postdestilacioni ostatak (PDO) Juniperus communis L. GC-MS analiza ulja je pokazala dominantno učešće α-pinena, a LC-MS/MS je identifikovala hinsku kiselinu i rutin kao najzastupljenije ...
Organic production of the pepper by using of cow manure and retort beach charcoal / Биологично производство на пипер чрез използване на говежди тор и букови дървени въглища
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 2020)
The objective of this study was to research the charcoal application in vegetable farming under organic conditions. The experiment was established in the greenhouse designed by random block system with pepper genotype ...
Uticaj novih vegetativnih podloga na bujnost, prinos i pomološke osobine sorti šljive ʻČačanska lepoticaʼ i ʻJojoʼ / The influence of new vegetative rootstocks on tree vigour, yield and pomological properties of plum cultivars ʻČačanska Lepoticaʼ and ʻJojoʼ
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Pored brojnih nedostataka, sejanac džanarike (Prunus cerasifera Ehrh.) je najzastupljenija podloga za šljivu u Republici Srbiji. Iako se u svetu dosta radi na stvaranju vegetativnih podloga, one uglavnom nisu dostupne ...
Current state and prospects of nut fruit species growing in the world and Republic of Serbia / Текущо състояние и перспективи в отглеждане на орехоплодни овощни видове в света и Република Сърбия
(Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA), 2020)
In the Republic of Serbia of nut species the most grown are walnuts, followed by hazelnuts. However, the share of plantations covered by these species is not larger than 4%. Walnut production has a long tradition in Serbia, ...
The effect of foliar sprays containing calcium on quality and storability of ʻStanleyʼ plum fruit
(Čačak : Fruit Research Institute, Čačak, 2021)
Loss of firmness is one of the major restraints for postharvest handling and adequate storage of plum fruits. In order to improve the fruit quality various pre- and postharvest treatments could be applied. The aim of this ...
Effect of soil management systems on the generative potential and fruit quality of black chokeberry
(East Sarajevo : Faculty of Agriculture, 2021)
This experiment evaluated the effect of soil management systems (bare soil and black foil mulch)
on the generative potential (number of clusters per inflorescence, number of flowers per inflorescence, number of berries ...
The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia / Odnos završetka vegetacije i osobina ploda u populaciji oraha u istočnoj Srbiji
(Belgrade : University of Belgrade - Faculty of Agriculture, 2023)
The main objective of the study was to examine the walnut population from the region of eastern Serbia for determining the relationship between the end of the vegetation period and fruit properties (fruit weight, kernel ...