Karaklajić-Stajić, Ž., Pešaković, M., Tomić, J., Paunović, S. M., Leposavić, A., Rilak, B.,& Anđelić, T.. (2024-04). Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024.

Karaklajić-Stajić Ž, Pešaković M, Tomić J, Paunović SM, Leposavić A, Rilak B, Anđelić T. Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024. 2024;..

Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Tomić, Jelena, Paunović, Svetlana M., Leposavić, Aleksandar, Rilak, Boris, Anđelić, Tatjana, "Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama" in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024 (2024-04).

TY  - CONF
AU  - Vasić, Tanja
AU  - Živković, Sanja
AU  - Katanić, Vera
AU  - Vasilijević, Bojana
AU  - Jevremović, Darko
AU  - Marković, Jordan
PY  - 2024-03
UR  - https://refri.institut-cacak.org/handle/123456789/869
AB  - What often happens that weeds are not controlled after harvesting
the cultivated crop. Thus, they continue to grow unhindered on agricultural
land, becoming dangerous hosts for a large number of plant diseases and
sources of constant infection. So far, there have been no systematic studies of
the mycopopulation of weed seeds in Serbia. In this paper, we present the
results of preliminary research. Weed seeds samples were collected during the
summer and autumn vegetation of 2023. Isolation was performed using
standard phytopathological methods. In these studies of the mycopopulation of
weed seeds, a total of 500 seeds originating from ten weed species were
examined. Seven genera of fungi were determined in this way: Penicillium,
Fusarium, Alternaria, Cladosporium, Epicoccum, Rhizopus and Mucor
PB  - Čačak : University of Kragujevac, Serbia Faculty of Agronomy in Cacak
C3  - Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia)
T1  - Mycopopulation on seed of weed plants in organic vegetable production crop
EP  - 322
SP  - 317
DO  - 10.46793/SBT29.41TV
ER  - 

@conference{
author = "Vasić, Tanja and Živković, Sanja and Katanić, Vera and Vasilijević, Bojana and Jevremović, Darko and Marković, Jordan",
year = "2024-03",
abstract = "What often happens that weeds are not controlled after harvestingthe cultivated crop. Thus, they continue to grow unhindered on agriculturalland, becoming dangerous hosts for a large number of plant diseases andsources of constant infection. So far, there have been no systematic studies ofthe mycopopulation of weed seeds in Serbia. In this paper, we present theresults of preliminary research. Weed seeds samples were collected during thesummer and autumn vegetation of 2023. Isolation was performed usingstandard phytopathological methods. In these studies of the mycopopulation ofweed seeds, a total of 500 seeds originating from ten weed species wereexamined. Seven genera of fungi were determined in this way: Penicillium,Fusarium, Alternaria, Cladosporium, Epicoccum, Rhizopus and Mucor",
publisher = "Čačak : University of Kragujevac, Serbia Faculty of Agronomy in Cacak",
journal = "Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia)",
title = "Mycopopulation on seed of weed plants in organic vegetable production crop",
pages = "322-317",
doi = "10.46793/SBT29.41TV"
}

Vasić, T., Živković, S., Katanić, V., Vasilijević, B., Jevremović, D.,& Marković, J.. (2024-03). Mycopopulation on seed of weed plants in organic vegetable production crop. in Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia)
Čačak : University of Kragujevac, Serbia Faculty of Agronomy in Cacak., 317-322.
https://doi.org/10.46793/SBT29.41TV

Vasić T, Živković S, Katanić V, Vasilijević B, Jevremović D, Marković J. Mycopopulation on seed of weed plants in organic vegetable production crop. in Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia). 2024;:317-322.
doi:10.46793/SBT29.41TV .

Vasić, Tanja, Živković, Sanja, Katanić, Vera, Vasilijević, Bojana, Jevremović, Darko, Marković, Jordan, "Mycopopulation on seed of weed plants in organic vegetable production crop" in Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia) (2024-03):317-322,
https://doi.org/10.46793/SBT29.41TV . .

TY  - CONF
AU  - Korićanac, Aleksandra
AU  - Milatović, Dragan
AU  - Popović, Branko
AU  - Mitrović, Olga
AU  - Vasić, Tanja
AU  - Glišić, Ivana
PY  - 2024-01
UR  - https://refri.institut-cacak.org/handle/123456789/860
AB  - The effects of a chitosan coating on the quality and storability of 'Stanley' plum fruit were investigated. Plum fruits were treated with a 1.0 % w/v chitosan coating and stored at 1 ± 1 °C under 90–95% relative humidity for 28 days, and, subsequently, held at 24 °C for four days to evaluate shelf life. Some basic physical and chemical quality indices (weight loss, fruit firmness, soluble solids content, pH, content of total sugars, inverted sugars, sucrose and acids) were evaluated after storage, and after four days of shelf life. Furthermore, the occurrence of pathogens in treated and control fruit was monitored. Weight loss was pronounced after cold storage and it almost doubled during shelf life in both groups of plums, and the results obtained show that the chitosan coating could not prevent shrivelling. Although, the chitosan-coated fruits showed higher firmness after cold storage and during shelf life (2.51 kg/cm2, and 1.75 kg/cm2, respectively) than the control fruits (2.28 kg/cm2, and 1.66 kg/cm2, respectively), the observed differences were not statistically significant. There was also no significant difference in chemical composition between treated and control fruits. However, the percentage of fruit infected with Monilinia spp. at the end of cold storage was slightly lower in the chitosan-coated fruit (2.00%) than in the untreated fruit (3.33%). The effectiveness of chitosan coating in maintaining plum quality during storage therefore remains questionable.
AB  - Raziskali smo vpliv prevleke iz hitozana na kakovost in sposobnost skladiščenja plodov sliv sorte 'Stanley'. Plodove sliv smo obdelali z 1,0 % m/v prevleko iz hitozana jih skladiščili pri 1 ± 1 °C pri 90–95 % relativni vlažnosti 28 dni, nato pa jih hranili pri 24 °C štiri dni, da bi ocenili rok uporabnosti. Nekatere osnovne fizikalno-kemijske kazalnike kakovosti (izguba mase, čvrstost plodov, vsebnost topne suhe snovi, pH, vsebnost skupnih sladkorjev, invertnih sladkorjev, saharoze in organskih kislin) smo izmerili po skladiščenju in po štirih dneh shranjevanja pri sobni temperaturi. Nadalje smo spremljali pojav patogenov pri tretiranih in kontrolnih plodovih. Izguba mase je bila po hladnem skladiščenju izrazita in se je med shranjevanjem pri sobni temperaturi pri obeh skupinah sliv skoraj podvojila, dobljeni rezultati pa kažejo, da obloga iz hitozana ni preprečila zgubanosti kožice. Čeprav so plodovi,prevlečeni s hitozanom, pokazali večjo trdoto po hladnem skladiščenju in med rokom trajanja (2,51 kg/cm2 oziroma 1,75 kg/cm2) kot kontrolni plodovi (2,28 kg/cm2 oziroma 1,66 kg/cm2), opažene razlike niso bile statistično značilne. Prav tako ni bilo pomembne razlike v kemični sestavi med tretiranimi in kontrolnimi plodovi. Vendar pa je odstotek plodov, okuženih z Monilinia spp. ob koncu skladiščenja nekoliko manjši pri plodovih, obloženih s hitozanom (2,00 %) kot pri netretiranih plodovih (3,33 %). Učinkovitost premaza s hitozanom pri ohranjanju kakovosti sliv med skladiščenjem ostaja torej vprašljiva.
PB  - Ljubljana : Strokovno sadjarsko društvo Slovenije
PB  - Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo
C3  - Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
T1  - Effects of a chitosan coating on the post-storage quality of plum fruit
T1  - Vplivi prevleke iz hitozana na kakovost plodov slive po skladiščenju
EP  - 97
SP  - 91
ER  - 

@conference{
author = "Korićanac, Aleksandra and Milatović, Dragan and Popović, Branko and Mitrović, Olga and Vasić, Tanja and Glišić, Ivana",
year = "2024-01",
abstract = "The effects of a chitosan coating on the quality and storability of 'Stanley' plum fruit were investigated. Plum fruits were treated with a 1.0 % w/v chitosan coating and stored at 1 ± 1 °C under 90–95% relative humidity for 28 days, and, subsequently, held at 24 °C for four days to evaluate shelf life. Some basic physical and chemical quality indices (weight loss, fruit firmness, soluble solids content, pH, content of total sugars, inverted sugars, sucrose and acids) were evaluated after storage, and after four days of shelf life. Furthermore, the occurrence of pathogens in treated and control fruit was monitored. Weight loss was pronounced after cold storage and it almost doubled during shelf life in both groups of plums, and the results obtained show that the chitosan coating could not prevent shrivelling. Although, the chitosan-coated fruits showed higher firmness after cold storage and during shelf life (2.51 kg/cm2, and 1.75 kg/cm2, respectively) than the control fruits (2.28 kg/cm2, and 1.66 kg/cm2, respectively), the observed differences were not statistically significant. There was also no significant difference in chemical composition between treated and control fruits. However, the percentage of fruit infected with Monilinia spp. at the end of cold storage was slightly lower in the chitosan-coated fruit (2.00%) than in the untreated fruit (3.33%). The effectiveness of chitosan coating in maintaining plum quality during storage therefore remains questionable., Raziskali smo vpliv prevleke iz hitozana na kakovost in sposobnost skladiščenja plodov sliv sorte 'Stanley'. Plodove sliv smo obdelali z 1,0 % m/v prevleko iz hitozana jih skladiščili pri 1 ± 1 °C pri 90–95 % relativni vlažnosti 28 dni, nato pa jih hranili pri 24 °C štiri dni, da bi ocenili rok uporabnosti. Nekatere osnovne fizikalno-kemijske kazalnike kakovosti (izguba mase, čvrstost plodov, vsebnost topne suhe snovi, pH, vsebnost skupnih sladkorjev, invertnih sladkorjev, saharoze in organskih kislin) smo izmerili po skladiščenju in po štirih dneh shranjevanja pri sobni temperaturi. Nadalje smo spremljali pojav patogenov pri tretiranih in kontrolnih plodovih. Izguba mase je bila po hladnem skladiščenju izrazita in se je med shranjevanjem pri sobni temperaturi pri obeh skupinah sliv skoraj podvojila, dobljeni rezultati pa kažejo, da obloga iz hitozana ni preprečila zgubanosti kožice. Čeprav so plodovi,prevlečeni s hitozanom, pokazali večjo trdoto po hladnem skladiščenju in med rokom trajanja (2,51 kg/cm2 oziroma 1,75 kg/cm2) kot kontrolni plodovi (2,28 kg/cm2 oziroma 1,66 kg/cm2), opažene razlike niso bile statistično značilne. Prav tako ni bilo pomembne razlike v kemični sestavi med tretiranimi in kontrolnimi plodovi. Vendar pa je odstotek plodov, okuženih z Monilinia spp. ob koncu skladiščenja nekoliko manjši pri plodovih, obloženih s hitozanom (2,00 %) kot pri netretiranih plodovih (3,33 %). Učinkovitost premaza s hitozanom pri ohranjanju kakovosti sliv med skladiščenjem ostaja torej vprašljiva.",
publisher = "Ljubljana : Strokovno sadjarsko društvo Slovenije, Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo",
journal = "Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia",
title = "Effects of a chitosan coating on the post-storage quality of plum fruit, Vplivi prevleke iz hitozana na kakovost plodov slive po skladiščenju",
pages = "97-91"
}

Korićanac, A., Milatović, D., Popović, B., Mitrović, O., Vasić, T.,& Glišić, I.. (2024-01). Effects of a chitosan coating on the post-storage quality of plum fruit. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
Ljubljana : Strokovno sadjarsko društvo Slovenije., 91-97.

Korićanac A, Milatović D, Popović B, Mitrović O, Vasić T, Glišić I. Effects of a chitosan coating on the post-storage quality of plum fruit. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia. 2024;:91-97..

Korićanac, Aleksandra, Milatović, Dragan, Popović, Branko, Mitrović, Olga, Vasić, Tanja, Glišić, Ivana, "Effects of a chitosan coating on the post-storage quality of plum fruit" in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia (2024-01):91-97.

Leposavić, A., Karaklajić-Stajić, Ž., Popović, B., Tomić, J., Jevremović, D., Glišić, I.,& Katanić, V.. (2024). Upravljanje normama azota u funkciji veće produktivnosti maline (Rubus idaeus L.)  i održivog razvoja voćarske proizvodnje. in Bitno poboljšano tehničko rešenje na nacionalnom nivou – verifikovano Odlukom Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici od 24. 04. 2023. godine.

Leposavić A, Karaklajić-Stajić Ž, Popović B, Tomić J, Jevremović D, Glišić I, Katanić V. Upravljanje normama azota u funkciji veće produktivnosti maline (Rubus idaeus L.)  i održivog razvoja voćarske proizvodnje. in Bitno poboljšano tehničko rešenje na nacionalnom nivou – verifikovano Odlukom Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici od 24. 04. 2023. godine. 2024;..

Leposavić, Aleksandar, Karaklajić-Stajić, Žaklina, Popović, Branko, Tomić, Jelena, Jevremović, Darko, Glišić, Ivana, Katanić, Vera, "Upravljanje normama azota u funkciji veće produktivnosti maline (Rubus idaeus L.)  i održivog razvoja voćarske proizvodnje" in Bitno poboljšano tehničko rešenje na nacionalnom nivou – verifikovano Odlukom Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici od 24. 04. 2023. godine (2024).

TY  - CONF
AU  - Vasilijević, Bojana
AU  - Vujović, Tatjana
AU  - Anđelić, Tatjana
AU  - Katanić, Vera
AU  - Jevremović, Darko
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/874
AB  - The importance of conserving plant species, particularly those crucial for agriculture, has surged
to ensure sustainable utilization of biological resources and prevent further loss of plant diversity. Cryopreservation, the most advanced method for plant conservation, offers promise in this
regard. It can be employed for conservation per
se, or as a potential tool (cryotherapy) for pathogens elimination from infected plants, particularly viruses that threaten agricultural productivity. In the recent study, two vitrification-based
cryopreservation methods, D and V cryo-plate,
were evaluated for their efficacy in eradicating
plum pox virus (PPV) from autochthonous plum
cultivars ‘Crvena Ranka’ and ‘Belošljiva’, widely
present in the Balkan region. A total of 111 pool
samples of in vitro shoots of plums ‘Belošljiva’
and ‘Crvena Ranka’ were tested (65 and 46 samples, respectively). Each sample consisted of an
average of 10 plants, in total about 1100 plants.
Health status of in vitro shoots originated from
both control (non-frozen explants) and cryopreserved explants of infected plums were continuously tested during multiplication for the PPV
presence with conventional reverse transcription
polymerase chain reaction (RT-PCR). To evaluate
these results and obtain the highest efficiency of
detection, all samples were further tested using
Real-time PCR (qPCR). Using RT-PCR, the PPV was
detected in 67 out of 111 tested samples: in 39
samples of plum ‘Belošljiva’ and 28 of plum ‘Crvena Ranka’. Using a qPCR assay, PPV was confirmed
in 82 tested samples. Effective PPV elimination
from ‘Crvena Ranka’ was achieved through three
cryo-treatments, while neither method (D and
V-cryoplate) nor the applied treatments led to
PPV elimination in ‘Belošljiva’. The qPCR assay
demonstrated higher sensitivity compared to
conventional RT-PCR, highlighting its potential
utility in such assessments. Our findings supported the exceptional specificity and sensitivity of
the qPCR technique in detecting PPV in in vitro
shoots of the plums ‘Belošljiva’ and ‘Crvena Ranka’ post-cryotherapy.
PB  - Belgrade : Serbian Society for Microbiology
C3  - Book of Abstracts : XIII Congress of microbiologists of Serbia  "From biotechnology to human and planetary health", 4th-6th April, 2024, Belgrade, Serbia
T1  - Cryopreservation-based strategy for PPV eradication in autochthonous plums: insights from Fruit Research Institute Čačak
EP  - 72
SP  - 72
ER  - 

@conference{
author = "Vasilijević, Bojana and Vujović, Tatjana and Anđelić, Tatjana and Katanić, Vera and Jevremović, Darko",
year = "2024",
abstract = "The importance of conserving plant species, particularly those crucial for agriculture, has surgedto ensure sustainable utilization of biological resources and prevent further loss of plant diversity. Cryopreservation, the most advanced method for plant conservation, offers promise in thisregard. It can be employed for conservation perse, or as a potential tool (cryotherapy) for pathogens elimination from infected plants, particularly viruses that threaten agricultural productivity. In the recent study, two vitrification-basedcryopreservation methods, D and V cryo-plate,were evaluated for their efficacy in eradicatingplum pox virus (PPV) from autochthonous plumcultivars ‘Crvena Ranka’ and ‘Belošljiva’, widelypresent in the Balkan region. A total of 111 poolsamples of in vitro shoots of plums ‘Belošljiva’and ‘Crvena Ranka’ were tested (65 and 46 samples, respectively). Each sample consisted of anaverage of 10 plants, in total about 1100 plants.Health status of in vitro shoots originated fromboth control (non-frozen explants) and cryopreserved explants of infected plums were continuously tested during multiplication for the PPVpresence with conventional reverse transcriptionpolymerase chain reaction (RT-PCR). To evaluatethese results and obtain the highest efficiency ofdetection, all samples were further tested usingReal-time PCR (qPCR). Using RT-PCR, the PPV wasdetected in 67 out of 111 tested samples: in 39samples of plum ‘Belošljiva’ and 28 of plum ‘Crvena Ranka’. Using a qPCR assay, PPV was confirmedin 82 tested samples. Effective PPV eliminationfrom ‘Crvena Ranka’ was achieved through threecryo-treatments, while neither method (D andV-cryoplate) nor the applied treatments led toPPV elimination in ‘Belošljiva’. The qPCR assaydemonstrated higher sensitivity compared toconventional RT-PCR, highlighting its potentialutility in such assessments. Our findings supported the exceptional specificity and sensitivity ofthe qPCR technique in detecting PPV in in vitroshoots of the plums ‘Belošljiva’ and ‘Crvena Ranka’ post-cryotherapy.",
publisher = "Belgrade : Serbian Society for Microbiology",
journal = "Book of Abstracts : XIII Congress of microbiologists of Serbia  'From biotechnology to human and planetary health', 4th-6th April, 2024, Belgrade, Serbia",
title = "Cryopreservation-based strategy for PPV eradication in autochthonous plums: insights from Fruit Research Institute Čačak",
pages = "72-72"
}

Vasilijević, B., Vujović, T., Anđelić, T., Katanić, V.,& Jevremović, D.. (2024). Cryopreservation-based strategy for PPV eradication in autochthonous plums: insights from Fruit Research Institute Čačak. in Book of Abstracts : XIII Congress of microbiologists of Serbia  "From biotechnology to human and planetary health", 4th-6th April, 2024, Belgrade, Serbia
Belgrade : Serbian Society for Microbiology., 72-72.

Vasilijević B, Vujović T, Anđelić T, Katanić V, Jevremović D. Cryopreservation-based strategy for PPV eradication in autochthonous plums: insights from Fruit Research Institute Čačak. in Book of Abstracts : XIII Congress of microbiologists of Serbia  "From biotechnology to human and planetary health", 4th-6th April, 2024, Belgrade, Serbia. 2024;:72-72..

Vasilijević, Bojana, Vujović, Tatjana, Anđelić, Tatjana, Katanić, Vera, Jevremović, Darko, "Cryopreservation-based strategy for PPV eradication in autochthonous plums: insights from Fruit Research Institute Čačak" in Book of Abstracts : XIII Congress of microbiologists of Serbia  "From biotechnology to human and planetary health", 4th-6th April, 2024, Belgrade, Serbia (2024):72-72.

TY  - CONF
AU  - Jevremović, Darko
AU  - Vasilijević, Bojana
AU  - Katanić, Vera
AU  - Popović, Branko
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/873
AB  - Plum pox virus (PPV), a potyvirus from the family Potyviridae, is the most detrimental virus of stone fruit species, causing Sharka disease. PPV can significantly decrease fruit quality and yield in sensitive cultivars. It was reported for the first time in Serbia on plums in 1935. Out of the ten identified, only three major PPV strains are present in Serbia: PPV-M, PPV-D, and PPV-Rec. To explore the occurrence and presence of PPV strains in apricot in Serbia, field surveys were carried out from 2008 to 2022. Visual inspections confirmed that a very low percentage of the trees exhibit the leaf symptoms of Sharka. A total of 282 fresh leaf samples were collected from different locations across the country. Leaf samples were analyzed by immunocapture - reverse transcription - polymerase chain reaction (IC-RT-PCR) using strain-specific primers targeting two genomic regions (Nter CP and CI). PPV was confirmed in 86 samples (30.5%). PPV-Rec was the most prevalent strain (52 samples), followed by PPV-M (21 samples) and PPV-D (19 samples). Mixed infection (PPV-Rec + PPV-D) was confirmed in six samples. Although widely present in plums, PPV was less frequently found in apricots in Serbia. The presented results confirmed the wide distribution and dominant presence of PPV-Rec isolates in apricots in Serbia. The genetic diversity of the PPV isolates was evaluated by sequencing a PCR fragment located in the CterNib-Nter CP and CI coding regions for selected isolates.
PB  - Montfavet : INRAE - GAFL, France
C3  - Book of Аbstracts : I International Symposium on Apricot and Plum, April 22-26, Avignon, France
T1  - Molecular characterization of plum pox virus isolates in apricot in Serbia
EP  - 33
SP  - 32
ER  - 

@conference{
author = "Jevremović, Darko and Vasilijević, Bojana and Katanić, Vera and Popović, Branko",
year = "2024",
abstract = "Plum pox virus (PPV), a potyvirus from the family Potyviridae, is the most detrimental virus of stone fruit species, causing Sharka disease. PPV can significantly decrease fruit quality and yield in sensitive cultivars. It was reported for the first time in Serbia on plums in 1935. Out of the ten identified, only three major PPV strains are present in Serbia: PPV-M, PPV-D, and PPV-Rec. To explore the occurrence and presence of PPV strains in apricot in Serbia, field surveys were carried out from 2008 to 2022. Visual inspections confirmed that a very low percentage of the trees exhibit the leaf symptoms of Sharka. A total of 282 fresh leaf samples were collected from different locations across the country. Leaf samples were analyzed by immunocapture - reverse transcription - polymerase chain reaction (IC-RT-PCR) using strain-specific primers targeting two genomic regions (Nter CP and CI). PPV was confirmed in 86 samples (30.5%). PPV-Rec was the most prevalent strain (52 samples), followed by PPV-M (21 samples) and PPV-D (19 samples). Mixed infection (PPV-Rec + PPV-D) was confirmed in six samples. Although widely present in plums, PPV was less frequently found in apricots in Serbia. The presented results confirmed the wide distribution and dominant presence of PPV-Rec isolates in apricots in Serbia. The genetic diversity of the PPV isolates was evaluated by sequencing a PCR fragment located in the CterNib-Nter CP and CI coding regions for selected isolates.",
publisher = "Montfavet : INRAE - GAFL, France",
journal = "Book of Аbstracts : I International Symposium on Apricot and Plum, April 22-26, Avignon, France",
title = "Molecular characterization of plum pox virus isolates in apricot in Serbia",
pages = "33-32"
}

Jevremović, D., Vasilijević, B., Katanić, V.,& Popović, B.. (2024). Molecular characterization of plum pox virus isolates in apricot in Serbia. in Book of Аbstracts : I International Symposium on Apricot and Plum, April 22-26, Avignon, France
Montfavet : INRAE - GAFL, France., 32-33.

Jevremović D, Vasilijević B, Katanić V, Popović B. Molecular characterization of plum pox virus isolates in apricot in Serbia. in Book of Аbstracts : I International Symposium on Apricot and Plum, April 22-26, Avignon, France. 2024;:32-33..

Jevremović, Darko, Vasilijević, Bojana, Katanić, Vera, Popović, Branko, "Molecular characterization of plum pox virus isolates in apricot in Serbia" in Book of Аbstracts : I International Symposium on Apricot and Plum, April 22-26, Avignon, France (2024):32-33.

TY  - CONF
AU  - Jevremović, Darko
AU  - Leposavić, Aleksandar
AU  - Vasilijević, Bojana
AU  - Katanić, Vera
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/872
AB  - Do danas je u svetskoj literaturi opisano preko 30 virusnih bolesti maline. Simptomi ovih obolјenja se ispolјavaju na različitim bilјnim organima. Najuočlјiviji su na listovima i plodovima. Na listovima se javlјa mozaik, crtičavost, šarenilo, hloroza i žutilo liske, nekroza lisnih nerava, uvijanje liske, skraćenje lisnih nerava i druge deformacije. Plodovi zaraženih bilјaka osetlјivih sorti su sitniji, sa manjim brojem koštunica i deformisani što smanjuje njihovu komercijalnu vrednost.
Ekonomski najznačajnije virusi maline su: virus nekroze crne maline (black raspberry necrosis virus, BRNV), virus žute mrežavosti rubusa (Rubus yellow net virus, RYNV), virus šarenila lista maline (raspberry leaf mottle virus, RLMV), virus žbunaste kržlјavosti maline (raspberry bushy dwarf virus, RBDV) i virus mrlјavosti lista maline (raspberry leaf blotch virus, RLBV).
Od navedenih virusa, u Srbiji je najrasprostranjeniji virus mrlјavosti lista maline koji je utvrđen u svim lokalitetima gde se gaji malina. Simptomi koje izaziva RLBV (šarenilo lišća, mrlјavost i pegavost) su identični sa oštećenjima koje prouzrokuje eriofidna grinja lista maline (Phyllocoptes gracilis). Kod sorte Vilamet u uslovima jake zaraze može dovesti do smanjenja mase ploda do 30%. Po značaju, izdvaja se i virus žbunaste kržlјavosti maline koji kod osetlјivih sorti (Miker) uslovlјava pojavu rehulјavih plodova. Virus nekroze crne maline ne izaziva vidlјive simptome kod komercijalno gajenih sorti crvene maline, a kod nas je dominantno potvrđen kod sorte Fertodi zamatos. Virus žute mrežavosti rubusa i virus šarenila lista maline su prisutni u velikom broju malinjaka, ali u pojedinačnim infekcijama ne izazivaju vidlјive simptome na sortama maline koje se gaje kod nas. Mešane infekcije, sa dva ili više virusa, su česte u malinjacima i kod tolerantnih sorti mogu izazvati simptome na listovima i plodovima i dovesti do smanjenja prinosa. Latentni virus maline (raspberry latent virus, RpLV) je osim u SAD, potvrđen samo u Srbiji. RpLV u mešanim infekcijama sa RBDV i RLMV može izazvati pojavu rehulјavih plodova. Rehulјavost plodova je sve češća pojava u malinjacima u našoj zemlјi, a uzroci su genetske prirode i/ili virusne infekcije. U toku su ispitivanja primarnog uzroka ove pojave.  
Virusne bolesti se ne mogu lečiti i osnovne mere kontrole su: korišćenje zdravog sadnog materijala, prostorna izolacija zasada, izbor otpornih i tolerantnih sorti, krčenje i uništavanje zaraženih bilјaka i kontrola vektora.
PB  - Beograd : Institut za primenu nauke u poljoprivredi
C3  - Zbornik apstrakata: III stručni skup "Savremene tehnologije i tendencije razvoja poljoprivrede", april 2024. godine, Čačak
T1  - Najznačajnije virusne bolesti maline
EP  - 2
SP  - 1
ER  - 

@conference{
author = "Jevremović, Darko and Leposavić, Aleksandar and Vasilijević, Bojana and Katanić, Vera",
year = "2024",
abstract = "Do danas je u svetskoj literaturi opisano preko 30 virusnih bolesti maline. Simptomi ovih obolјenja se ispolјavaju na različitim bilјnim organima. Najuočlјiviji su na listovima i plodovima. Na listovima se javlјa mozaik, crtičavost, šarenilo, hloroza i žutilo liske, nekroza lisnih nerava, uvijanje liske, skraćenje lisnih nerava i druge deformacije. Plodovi zaraženih bilјaka osetlјivih sorti su sitniji, sa manjim brojem koštunica i deformisani što smanjuje njihovu komercijalnu vrednost.Ekonomski najznačajnije virusi maline su: virus nekroze crne maline (black raspberry necrosis virus, BRNV), virus žute mrežavosti rubusa (Rubus yellow net virus, RYNV), virus šarenila lista maline (raspberry leaf mottle virus, RLMV), virus žbunaste kržlјavosti maline (raspberry bushy dwarf virus, RBDV) i virus mrlјavosti lista maline (raspberry leaf blotch virus, RLBV).Od navedenih virusa, u Srbiji je najrasprostranjeniji virus mrlјavosti lista maline koji je utvrđen u svim lokalitetima gde se gaji malina. Simptomi koje izaziva RLBV (šarenilo lišća, mrlјavost i pegavost) su identični sa oštećenjima koje prouzrokuje eriofidna grinja lista maline (Phyllocoptes gracilis). Kod sorte Vilamet u uslovima jake zaraze može dovesti do smanjenja mase ploda do 30%. Po značaju, izdvaja se i virus žbunaste kržlјavosti maline koji kod osetlјivih sorti (Miker) uslovlјava pojavu rehulјavih plodova. Virus nekroze crne maline ne izaziva vidlјive simptome kod komercijalno gajenih sorti crvene maline, a kod nas je dominantno potvrđen kod sorte Fertodi zamatos. Virus žute mrežavosti rubusa i virus šarenila lista maline su prisutni u velikom broju malinjaka, ali u pojedinačnim infekcijama ne izazivaju vidlјive simptome na sortama maline koje se gaje kod nas. Mešane infekcije, sa dva ili više virusa, su česte u malinjacima i kod tolerantnih sorti mogu izazvati simptome na listovima i plodovima i dovesti do smanjenja prinosa. Latentni virus maline (raspberry latent virus, RpLV) je osim u SAD, potvrđen samo u Srbiji. RpLV u mešanim infekcijama sa RBDV i RLMV može izazvati pojavu rehulјavih plodova. Rehulјavost plodova je sve češća pojava u malinjacima u našoj zemlјi, a uzroci su genetske prirode i/ili virusne infekcije. U toku su ispitivanja primarnog uzroka ove pojave.  Virusne bolesti se ne mogu lečiti i osnovne mere kontrole su: korišćenje zdravog sadnog materijala, prostorna izolacija zasada, izbor otpornih i tolerantnih sorti, krčenje i uništavanje zaraženih bilјaka i kontrola vektora.",
publisher = "Beograd : Institut za primenu nauke u poljoprivredi",
journal = "Zbornik apstrakata: III stručni skup 'Savremene tehnologije i tendencije razvoja poljoprivrede', april 2024. godine, Čačak",
title = "Najznačajnije virusne bolesti maline",
pages = "2-1"
}

Jevremović, D., Leposavić, A., Vasilijević, B.,& Katanić, V.. (2024). Najznačajnije virusne bolesti maline. in Zbornik apstrakata: III stručni skup "Savremene tehnologije i tendencije razvoja poljoprivrede", april 2024. godine, Čačak
Beograd : Institut za primenu nauke u poljoprivredi., 1-2.

Jevremović D, Leposavić A, Vasilijević B, Katanić V. Najznačajnije virusne bolesti maline. in Zbornik apstrakata: III stručni skup "Savremene tehnologije i tendencije razvoja poljoprivrede", april 2024. godine, Čačak. 2024;:1-2..

Jevremović, Darko, Leposavić, Aleksandar, Vasilijević, Bojana, Katanić, Vera, "Najznačajnije virusne bolesti maline" in Zbornik apstrakata: III stručni skup "Savremene tehnologije i tendencije razvoja poljoprivrede", april 2024. godine, Čačak (2024):1-2.

TY  - CONF
AU  - Popović, Branko
AU  - Mitrović, Olga
AU  - Korićanac, Aleksandra
AU  - Leposavić, Aleksandar
AU  - Jevremović, Darko
AU  - Nikićević, Ninoslav
AU  - Tešević, Vele
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/871
AB  - ‘Čačanska Rodna’ is very fruitful and has a tendency to overcrop. Therefore, for its successful growing, pruning is recommended as a mandatory measure. Regardless of the pruning intensity, a larger or smaller proportion of small fruits (<25 g) are always present on the tree. Due to their small size and inappropriate color, such fruits are not suitable for drying, fresh consumption and freezing. In Serbia, such small fruits are used for the production of plum spirit. The traditional method of plum spirit production includes crushing the fruits and spontaneous fermentation of the mash with stones, followed by double distillation, which results in overexpressed and often unpleasant stone-like aroma and, in the case of long and inadequate storage of the fermented mash, an acidic taste of plum spirit too. The aim of the study was to examine whether modifications of traditional plum spirit production method, which include a shorter storage time of the fermented mash, removal the stones before alcoholic fermentation, pulping of fruits and use of selected yeasts, can improve the smell and taste of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’. The plum spirits obtained by six different processing methods, including the traditional one, differed significantly in terms of the contents of 21 out of 24 analyzed volatile compounds, as well as of sensory ratings. The plum spirit produced from the mash of crushed stoneless plums, spontaneously fermented and distilled immediately after finished alcoholic fermentation was evaluated with the highest sensory score, even higher than the plum spirits obtained by the most commonly used method in modern distilleries today (spirits from the pulped stoneless plums, fermented with selected yeasts and distilled immediately after finished fermentation). By choosing adequate processing method, excellent quality plum spirit can be obtained even from the small fruits of cv ‘Čačanska Rodna’.
PB  - Montfavet : INRAE
PB  - Leuwen : ISHS
C3  - Book of Abstracts : 1st International Apricot Plum Symposium, April 22-26 2024, Avignon, France
T1  - Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’
EP  - 25
SP  - 24
ER  - 

@conference{
author = "Popović, Branko and Mitrović, Olga and Korićanac, Aleksandra and Leposavić, Aleksandar and Jevremović, Darko and Nikićević, Ninoslav and Tešević, Vele",
year = "2024",
abstract = "‘Čačanska Rodna’ is very fruitful and has a tendency to overcrop. Therefore, for its successful growing, pruning is recommended as a mandatory measure. Regardless of the pruning intensity, a larger or smaller proportion of small fruits (<25 g) are always present on the tree. Due to their small size and inappropriate color, such fruits are not suitable for drying, fresh consumption and freezing. In Serbia, such small fruits are used for the production of plum spirit. The traditional method of plum spirit production includes crushing the fruits and spontaneous fermentation of the mash with stones, followed by double distillation, which results in overexpressed and often unpleasant stone-like aroma and, in the case of long and inadequate storage of the fermented mash, an acidic taste of plum spirit too. The aim of the study was to examine whether modifications of traditional plum spirit production method, which include a shorter storage time of the fermented mash, removal the stones before alcoholic fermentation, pulping of fruits and use of selected yeasts, can improve the smell and taste of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’. The plum spirits obtained by six different processing methods, including the traditional one, differed significantly in terms of the contents of 21 out of 24 analyzed volatile compounds, as well as of sensory ratings. The plum spirit produced from the mash of crushed stoneless plums, spontaneously fermented and distilled immediately after finished alcoholic fermentation was evaluated with the highest sensory score, even higher than the plum spirits obtained by the most commonly used method in modern distilleries today (spirits from the pulped stoneless plums, fermented with selected yeasts and distilled immediately after finished fermentation). By choosing adequate processing method, excellent quality plum spirit can be obtained even from the small fruits of cv ‘Čačanska Rodna’.",
publisher = "Montfavet : INRAE, Leuwen : ISHS",
journal = "Book of Abstracts : 1st International Apricot Plum Symposium, April 22-26 2024, Avignon, France",
title = "Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’",
pages = "25-24"
}

Popović, B., Mitrović, O., Korićanac, A., Leposavić, A., Jevremović, D., Nikićević, N.,& Tešević, V.. (2024). Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’. in Book of Abstracts : 1st International Apricot Plum Symposium, April 22-26 2024, Avignon, France
Montfavet : INRAE., 24-25.

Popović B, Mitrović O, Korićanac A, Leposavić A, Jevremović D, Nikićević N, Tešević V. Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’. in Book of Abstracts : 1st International Apricot Plum Symposium, April 22-26 2024, Avignon, France. 2024;:24-25..

Popović, Branko, Mitrović, Olga, Korićanac, Aleksandra, Leposavić, Aleksandar, Jevremović, Darko, Nikićević, Ninoslav, Tešević, Vele, "Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’" in Book of Abstracts : 1st International Apricot Plum Symposium, April 22-26 2024, Avignon, France (2024):24-25.

TY  - CONF
AU  - Vasilijević, Bojana
AU  - Katanić, Vera
AU  - Živković, Sanja
AU  - Vasić, Tanja
AU  - Kovačević, Stefan
AU  - Jevremović, Darko
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/870
AB  - Grapevine, a significant fruit crop globally, is a host of various
viruses that negatively affect yield, plant vigor, and fruit quality. Multiplex
polymerase chain reaction (mPCR) offers the ability to detect numerous viruses
simultaneously. Our study aimed to evaluate the effectiveness of mRT-PCR for
the detection of nine grapevine viruses in Serbia, including: grapevine fanleaf
virus, grapevine leafroll-associated viruses 1, 2, and 3, grapevine rupestris stem
pitting associated virus, grapevine virus A, grapevine virus B, grapevine fleck
virus, and arabis mosaic virus. This study confirms mRT-PCR as an efficient
method for simultaneous detection of multiple grapevine viruses
PB  - University of Kragujevac, Serbia Faculty of Agronomy in Cacak
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia)
T1  - Application of multiplex RT-PCR for grapevine viruses detection
EP  - 146
SP  - 137
DO  - 10.46793/SBT29.18BV
ER  - 

@conference{
author = "Vasilijević, Bojana and Katanić, Vera and Živković, Sanja and Vasić, Tanja and Kovačević, Stefan and Jevremović, Darko",
year = "2024",
abstract = "Grapevine, a significant fruit crop globally, is a host of variousviruses that negatively affect yield, plant vigor, and fruit quality. Multiplexpolymerase chain reaction (mPCR) offers the ability to detect numerous virusessimultaneously. Our study aimed to evaluate the effectiveness of mRT-PCR forthe detection of nine grapevine viruses in Serbia, including: grapevine fanleafvirus, grapevine leafroll-associated viruses 1, 2, and 3, grapevine rupestris stempitting associated virus, grapevine virus A, grapevine virus B, grapevine fleckvirus, and arabis mosaic virus. This study confirms mRT-PCR as an efficientmethod for simultaneous detection of multiple grapevine viruses",
publisher = "University of Kragujevac, Serbia Faculty of Agronomy in Cacak, Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia)",
title = "Application of multiplex RT-PCR for grapevine viruses detection",
pages = "146-137",
doi = "10.46793/SBT29.18BV"
}

Vasilijević, B., Katanić, V., Živković, S., Vasić, T., Kovačević, S.,& Jevremović, D.. (2024). Application of multiplex RT-PCR for grapevine viruses detection. in Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia)
University of Kragujevac, Serbia Faculty of Agronomy in Cacak., 137-146.
https://doi.org/10.46793/SBT29.18BV

Vasilijević B, Katanić V, Živković S, Vasić T, Kovačević S, Jevremović D. Application of multiplex RT-PCR for grapevine viruses detection. in Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia). 2024;:137-146.
doi:10.46793/SBT29.18BV .

Vasilijević, Bojana, Katanić, Vera, Živković, Sanja, Vasić, Tanja, Kovačević, Stefan, Jevremović, Darko, "Application of multiplex RT-PCR for grapevine viruses detection" in Proceedings : 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (Serbia) (2024):137-146,
https://doi.org/10.46793/SBT29.18BV . .

TY  - JOUR
AU  - Petković, Marko
AU  - Miletić, Nemanja
AU  - Pantelić, Valerija
AU  - Filipović, Vladimir
AU  - Lončar, Biljana
AU  - Mitrović, Olga
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/865
AB  - This study aimed to evaluate the effect of convective and microwave drying on the bioactive-compounds content of blackberry (Rubus fruticosus) fruits, as well as drying parameters and energy consumption. The fruit was dehydrated in a convective dehydrator at a temperature of 50 ◦C and 70 ◦C and in a microwave oven at power levels of 90 W, 180 W and 240 W. The highest amount of anthocyanins, polyphenols and antioxidant capacity were obtained in blackberry fruits that were microwave dried at 90 W and 180 W (46.3–52.5 and 51.8–83.5 mg 100 g−1 dm of total anthocyanins, 296.3–255.8 and 418.4–502.2 mg 100 g−1 dm of total phenolics, and 1.20–1.51 and 1.45–2.35 mmol TE 100 g−1 dm of antioxidant capacity for 90 W and 180 W models, respectively). It turned out that microwave dehydration shortened the processing time and lowered the energy consumption compared to convective drying (a significantly reduced drying time of 92–99% with microwave dehydration). Blackberry fruits dehydrated at 240 W showed the shortest dehydration time (59–67 min), minimal energy consumption (0.23 kWh) and the most efficient diffusion (1.48–1.66 × 10−8 m2 s−1).
PB  - Basel : MDPI, Switzerland
T2  - Foods
T1  - Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures
IS  - 5
SP  - 791
VL  - 13
DO  - 10.3390/foods13050791
ER  - 

@article{
author = "Petković, Marko and Miletić, Nemanja and Pantelić, Valerija and Filipović, Vladimir and Lončar, Biljana and Mitrović, Olga",
year = "2024",
abstract = "This study aimed to evaluate the effect of convective and microwave drying on the bioactive-compounds content of blackberry (Rubus fruticosus) fruits, as well as drying parameters and energy consumption. The fruit was dehydrated in a convective dehydrator at a temperature of 50 ◦C and 70 ◦C and in a microwave oven at power levels of 90 W, 180 W and 240 W. The highest amount of anthocyanins, polyphenols and antioxidant capacity were obtained in blackberry fruits that were microwave dried at 90 W and 180 W (46.3–52.5 and 51.8–83.5 mg 100 g−1 dm of total anthocyanins, 296.3–255.8 and 418.4–502.2 mg 100 g−1 dm of total phenolics, and 1.20–1.51 and 1.45–2.35 mmol TE 100 g−1 dm of antioxidant capacity for 90 W and 180 W models, respectively). It turned out that microwave dehydration shortened the processing time and lowered the energy consumption compared to convective drying (a significantly reduced drying time of 92–99% with microwave dehydration). Blackberry fruits dehydrated at 240 W showed the shortest dehydration time (59–67 min), minimal energy consumption (0.23 kWh) and the most efficient diffusion (1.48–1.66 × 10−8 m2 s−1).",
publisher = "Basel : MDPI, Switzerland",
journal = "Foods",
title = "Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures",
number = "5",
pages = "791",
volume = "13",
doi = "10.3390/foods13050791"
}

Petković, M., Miletić, N., Pantelić, V., Filipović, V., Lončar, B.,& Mitrović, O.. (2024). Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures. in Foods
Basel : MDPI, Switzerland., 13(5), 791.
https://doi.org/10.3390/foods13050791

Petković M, Miletić N, Pantelić V, Filipović V, Lončar B, Mitrović O. Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures. in Foods. 2024;13(5):791.
doi:10.3390/foods13050791 .

Petković, Marko, Miletić, Nemanja, Pantelić, Valerija, Filipović, Vladimir, Lončar, Biljana, Mitrović, Olga, "Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures" in Foods, 13, no. 5 (2024):791,
https://doi.org/10.3390/foods13050791 . .

TY  - JOUR
AU  - Vujović, Tatjana
AU  - Anđelić, Tatjana
AU  - Marković, Zvjezdana
AU  - Gajdošova, Alena
AU  - Hunkova, Julia
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/858
AB  - The purpose of this work was to apply V and D cryo-plate methods for cryopreservation of Vaccinium corymbosum ʻToroʼ, Fragaria × ananassa ʻCleryʼ, and Amelanchier alnifolia (Nutt.) M. Roem. and to monitor the multiplication capacity of shoots regenerated from cryopreserved explants. Shoot tips pre-cultured for 1 d at 23°C in the dark on medium containing 0.3 M sucrose were used as explants. Loading was performed in a solution containing 2 M glycerol and 0.8 M sucrose (30 min at room temperature). In the V cryo-plate, dehydration was carried out at room temperature (20 to 50 min) using the following plant vitrification solutions: original PVS2, 90% PVS2 solution, and PVS3. Regarding the D cryo-plate, dehydration was performed in closed glass containers over silica gel for 2, 2.5, or 3 h. In both protocols, rewarming was carried out in a 1.0 M sucrose solution (15 min at 25°C). Regenerated shoots were multiplied and multiplication parameters were monitored after the second subculture. Using the V cryo-plate method, the highest regrowth in highbush blueberry was obtained following 50-min treatment with all three VSs (61.7 to 80.9%). The D cryo-plate method was even more suitable with maximum regrowth of 89.4% achieved after 2.5 h of desiccation. For strawberry, 62.5% was the highest regrowth recorded using PVS3-based V cryo-plate method while 83.3% of regrowth was observed using D cryo-plate protocol. Regrowth of saskatoon reached a maximum of 50% after 50-min treatment with PVS3 while it did not exceed 40% in other treatments. By the second subculture, shoots regenerated from cryopreserved explants regained and even exceeded the multiplication capacity of shoots regenerated from non-cryopreserved explants. This study is the first to present the successful application of the V cryo-plate method in highbush blueberry, as well as the utilization of both V and D cryo-plate methods in saskatoon.
PB  - Secaucus, N.J. : Springer Science + Business Media
T2  - In Vitro Cellular & Developmental Biology - Plant
T1  - Cryopreservation of highbush blueberry, strawberry, and saskatoon using V and D cryo‑plate methods and monitoring of multiplication ability of regenerated shoots
DO  - 10.1007/s11627-023-10399-5
ER  - 

@article{
author = "Vujović, Tatjana and Anđelić, Tatjana and Marković, Zvjezdana and Gajdošova, Alena and Hunkova, Julia",
year = "2024",
abstract = "The purpose of this work was to apply V and D cryo-plate methods for cryopreservation of Vaccinium corymbosum ʻToroʼ, Fragaria × ananassa ʻCleryʼ, and Amelanchier alnifolia (Nutt.) M. Roem. and to monitor the multiplication capacity of shoots regenerated from cryopreserved explants. Shoot tips pre-cultured for 1 d at 23°C in the dark on medium containing 0.3 M sucrose were used as explants. Loading was performed in a solution containing 2 M glycerol and 0.8 M sucrose (30 min at room temperature). In the V cryo-plate, dehydration was carried out at room temperature (20 to 50 min) using the following plant vitrification solutions: original PVS2, 90% PVS2 solution, and PVS3. Regarding the D cryo-plate, dehydration was performed in closed glass containers over silica gel for 2, 2.5, or 3 h. In both protocols, rewarming was carried out in a 1.0 M sucrose solution (15 min at 25°C). Regenerated shoots were multiplied and multiplication parameters were monitored after the second subculture. Using the V cryo-plate method, the highest regrowth in highbush blueberry was obtained following 50-min treatment with all three VSs (61.7 to 80.9%). The D cryo-plate method was even more suitable with maximum regrowth of 89.4% achieved after 2.5 h of desiccation. For strawberry, 62.5% was the highest regrowth recorded using PVS3-based V cryo-plate method while 83.3% of regrowth was observed using D cryo-plate protocol. Regrowth of saskatoon reached a maximum of 50% after 50-min treatment with PVS3 while it did not exceed 40% in other treatments. By the second subculture, shoots regenerated from cryopreserved explants regained and even exceeded the multiplication capacity of shoots regenerated from non-cryopreserved explants. This study is the first to present the successful application of the V cryo-plate method in highbush blueberry, as well as the utilization of both V and D cryo-plate methods in saskatoon.",
publisher = "Secaucus, N.J. : Springer Science + Business Media",
journal = "In Vitro Cellular & Developmental Biology - Plant",
title = "Cryopreservation of highbush blueberry, strawberry, and saskatoon using V and D cryo‑plate methods and monitoring of multiplication ability of regenerated shoots",
doi = "10.1007/s11627-023-10399-5"
}

Vujović, T., Anđelić, T., Marković, Z., Gajdošova, A.,& Hunkova, J.. (2024). Cryopreservation of highbush blueberry, strawberry, and saskatoon using V and D cryo‑plate methods and monitoring of multiplication ability of regenerated shoots. in In Vitro Cellular & Developmental Biology - Plant
Secaucus, N.J. : Springer Science + Business Media..
https://doi.org/10.1007/s11627-023-10399-5

Vujović T, Anđelić T, Marković Z, Gajdošova A, Hunkova J. Cryopreservation of highbush blueberry, strawberry, and saskatoon using V and D cryo‑plate methods and monitoring of multiplication ability of regenerated shoots. in In Vitro Cellular & Developmental Biology - Plant. 2024;.
doi:10.1007/s11627-023-10399-5 .

Vujović, Tatjana, Anđelić, Tatjana, Marković, Zvjezdana, Gajdošova, Alena, Hunkova, Julia, "Cryopreservation of highbush blueberry, strawberry, and saskatoon using V and D cryo‑plate methods and monitoring of multiplication ability of regenerated shoots" in In Vitro Cellular & Developmental Biology - Plant (2024),
https://doi.org/10.1007/s11627-023-10399-5 . .

TY  - JOUR
AU  - Miletić, Nemanja
AU  - Mitić, Milan
AU  - Popović, Branko
AU  - Petković, Marko
AU  - Vasilijević, Bojana
AU  - Katanić, Vera
AU  - Jevremović, Darko
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/859
AB  - The aim of this study was to determine the changes in chemical composition of fresh red raspberry ‘Willamette’ fruits caused by the presence of raspberry leaf blotch emaravirus (RLBV). In three experimental orchards of ‘Willamette’ raspberry, fruits were harvested from RLBV-free and RLBV-infected plants in 2019 and 2020. Fruits were collected at appropriate maturity stages and further analyzed in terms of total phenolics, total anthocyanins, and selected individual phenolics. In all three experimental orchards, the phenolic profiles of the infected and uninfected fruit samples were considerably different during both studied years. Nonetheless, the intensity of the modifications varied greatly depending on the location and harvest year. Statistical analysis revealed that the influence of RLBV infection on the studied features was undeniable, although the influences of weather conditions and soil composition outweighed the influence of RLBV. Taking into consideration all the experimental and statistical data, it can be concluded that RLBV had an impact on the phenolic profile of raspberry ‘Willamette’ fruits, while sensitivity to environmental conditions and soil composition is emphasized.
PB  - MDPI : Basel, Switzerland
T2  - Horticulturae
T1  - Chemical composition of healthy and raspberry leaf blotch emaravirus-infected red raspberry 'Willamette' fruits
IS  - 2
SP  - 187
VL  - 10
DO  - 10.3390/horticulturae10020187
ER  - 

@article{
author = "Miletić, Nemanja and Mitić, Milan and Popović, Branko and Petković, Marko and Vasilijević, Bojana and Katanić, Vera and Jevremović, Darko",
year = "2024",
abstract = "The aim of this study was to determine the changes in chemical composition of fresh red raspberry ‘Willamette’ fruits caused by the presence of raspberry leaf blotch emaravirus (RLBV). In three experimental orchards of ‘Willamette’ raspberry, fruits were harvested from RLBV-free and RLBV-infected plants in 2019 and 2020. Fruits were collected at appropriate maturity stages and further analyzed in terms of total phenolics, total anthocyanins, and selected individual phenolics. In all three experimental orchards, the phenolic profiles of the infected and uninfected fruit samples were considerably different during both studied years. Nonetheless, the intensity of the modifications varied greatly depending on the location and harvest year. Statistical analysis revealed that the influence of RLBV infection on the studied features was undeniable, although the influences of weather conditions and soil composition outweighed the influence of RLBV. Taking into consideration all the experimental and statistical data, it can be concluded that RLBV had an impact on the phenolic profile of raspberry ‘Willamette’ fruits, while sensitivity to environmental conditions and soil composition is emphasized.",
publisher = "MDPI : Basel, Switzerland",
journal = "Horticulturae",
title = "Chemical composition of healthy and raspberry leaf blotch emaravirus-infected red raspberry 'Willamette' fruits",
number = "2",
pages = "187",
volume = "10",
doi = "10.3390/horticulturae10020187"
}

Miletić, N., Mitić, M., Popović, B., Petković, M., Vasilijević, B., Katanić, V.,& Jevremović, D.. (2024). Chemical composition of healthy and raspberry leaf blotch emaravirus-infected red raspberry 'Willamette' fruits. in Horticulturae
MDPI : Basel, Switzerland., 10(2), 187.
https://doi.org/10.3390/horticulturae10020187

Miletić N, Mitić M, Popović B, Petković M, Vasilijević B, Katanić V, Jevremović D. Chemical composition of healthy and raspberry leaf blotch emaravirus-infected red raspberry 'Willamette' fruits. in Horticulturae. 2024;10(2):187.
doi:10.3390/horticulturae10020187 .

Miletić, Nemanja, Mitić, Milan, Popović, Branko, Petković, Marko, Vasilijević, Bojana, Katanić, Vera, Jevremović, Darko, "Chemical composition of healthy and raspberry leaf blotch emaravirus-infected red raspberry 'Willamette' fruits" in Horticulturae, 10, no. 2 (2024):187,
https://doi.org/10.3390/horticulturae10020187 . .

TY  - JOUR
AU  - Žunić, Vladimira
AU  - Hajnal-Jafari, Timea
AU  - Stamenov, Dragana
AU  - Đurić, Simonida
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Grohar, Mariana C.
AU  - Štampar, Franci
AU  - Veberič, Robert
AU  - Hudina, Metka
AU  - Jakipič, Jerneja
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/857
AB  - Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.
PB  - Dordrecht : Springer-Verlag
T2  - Journal of Applied Phycology
T1  - Application of microalgae‑based biostimulants in sustainable strawberry production
DO  - 10.1007/s10811-023-03169-8
ER  - 

@article{
author = "Žunić, Vladimira and Hajnal-Jafari, Timea and Stamenov, Dragana and Đurić, Simonida and Tomić, Jelena and Pešaković, Marijana and Grohar, Mariana C. and Štampar, Franci and Veberič, Robert and Hudina, Metka and Jakipič, Jerneja",
year = "2024",
abstract = "Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.",
publisher = "Dordrecht : Springer-Verlag",
journal = "Journal of Applied Phycology",
title = "Application of microalgae‑based biostimulants in sustainable strawberry production",
doi = "10.1007/s10811-023-03169-8"
}

Žunić, V., Hajnal-Jafari, T., Stamenov, D., Đurić, S., Tomić, J., Pešaković, M., Grohar, M. C., Štampar, F., Veberič, R., Hudina, M.,& Jakipič, J.. (2024). Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology
Dordrecht : Springer-Verlag..
https://doi.org/10.1007/s10811-023-03169-8

Žunić V, Hajnal-Jafari T, Stamenov D, Đurić S, Tomić J, Pešaković M, Grohar MC, Štampar F, Veberič R, Hudina M, Jakipič J. Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology. 2024;.
doi:10.1007/s10811-023-03169-8 .

Žunić, Vladimira, Hajnal-Jafari, Timea, Stamenov, Dragana, Đurić, Simonida, Tomić, Jelena, Pešaković, Marijana, Grohar, Mariana C., Štampar, Franci, Veberič, Robert, Hudina, Metka, Jakipič, Jerneja, "Application of microalgae‑based biostimulants in sustainable strawberry production" in Journal of Applied Phycology (2024),
https://doi.org/10.1007/s10811-023-03169-8 . .

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Karaklajić-Stajić, Žaklina
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana
AU  - Korićanac, Aleksandra
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/856
AB  - Natural biostimulant products that enhance the growth, productivity, and nutritional quality of
fruits are becoming increasingly popular, particularly in challenging environmental conditions
like fluctuating temperatures, spring frosts, and excessive precipitation. This study aimed to
evaluate the effect of the dihydroquercetin-based biostimulant on the yield and fruit quality of
the strawberry cultivar 'Alba' grown in an open field condition. Biostimulant application
increased strawberry yield, total phenolic content and antioxidant activity, while physical
traits, total soluble solids (TSS), titratable acidity (TA), pH, and total sugars (TS), invert sugar
(IS) and sucrose (SUC) responded differently to the biostimulant. The application of
dihydroquercetin-based nanoemulsion negatively affected the content of TSS, TA, TS and IS
but not the external appearance of the strawberry (weight, dimensions, shape, index color and
firmness). These data suggested that dihydroquercetin-based treatment might maintain
physical traits while improving the content of bioactive compounds of strawberry fruit due to
the enhancement of the phenolic content and antioxidant activity.
AB  - Naravni biostimulanti, ki izboljšujejo rast, rodnost in notranjo kakovost plodov, postajajo vse
bolj pomembni, zlasti pri spreminajočih se klimatskih spremembah , kot so nihanje
temperatur, spomladanske pozebe in prevelike količine padavin. Namen te študije je bil
oceniti učinek biostimulanta na osnovi dihidrokvercetina na rodnost in kakovost plodov
žlahtnega jagodnjaka sorte 'Alba', gojenega na prostem. Uporaba biostimulanta je povečala
pridelek, vsebnost skupnih fenolov in antioksidativni potencial, medtem ko so se druge
spremenljivke, kot so topna suha snov (TSS), titracijske kisline (TA), pH, vsebnost skupnih
sladkorjev (TS), invertnega sladkorja (IS) in saharoza (SUC), različno odzvale na uporabo
biostimulanta. Uporaba nanoemulzije na osnovi dihidrokvercetina je negativno vplivala na
vsebnost TSS, TA, TS in IS, ne pa na zunanji videz ploda (maso, velikost, obliko, barvo in
trdoto). Ti podatki kažejo, da bi lahko uporaba tega biostimulanta ohranila fizikalne lastnosti,hkrati pa povečala vsebnost bioaktivnih snovi v plodovih s povečanjem vsebnosti fenolov in
antioksidativne aktivnosti.
PB  - Ljubljana : Strokovno sadjarsko društvo Slovenije
PB  - Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo
C3  - Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
T1  - Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry
T1  - Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode
EP  - 257
SP  - 250
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Karaklajić-Stajić, Žaklina and Pešaković, Marijana and Paunović, Svetlana and Korićanac, Aleksandra",
year = "2024",
abstract = "Natural biostimulant products that enhance the growth, productivity, and nutritional quality offruits are becoming increasingly popular, particularly in challenging environmental conditionslike fluctuating temperatures, spring frosts, and excessive precipitation. This study aimed toevaluate the effect of the dihydroquercetin-based biostimulant on the yield and fruit quality ofthe strawberry cultivar 'Alba' grown in an open field condition. Biostimulant applicationincreased strawberry yield, total phenolic content and antioxidant activity, while physicaltraits, total soluble solids (TSS), titratable acidity (TA), pH, and total sugars (TS), invert sugar(IS) and sucrose (SUC) responded differently to the biostimulant. The application ofdihydroquercetin-based nanoemulsion negatively affected the content of TSS, TA, TS and ISbut not the external appearance of the strawberry (weight, dimensions, shape, index color andfirmness). These data suggested that dihydroquercetin-based treatment might maintainphysical traits while improving the content of bioactive compounds of strawberry fruit due tothe enhancement of the phenolic content and antioxidant activity., Naravni biostimulanti, ki izboljšujejo rast, rodnost in notranjo kakovost plodov, postajajo vsebolj pomembni, zlasti pri spreminajočih se klimatskih spremembah , kot so nihanjetemperatur, spomladanske pozebe in prevelike količine padavin. Namen te študije je biloceniti učinek biostimulanta na osnovi dihidrokvercetina na rodnost in kakovost plodovžlahtnega jagodnjaka sorte 'Alba', gojenega na prostem. Uporaba biostimulanta je povečalapridelek, vsebnost skupnih fenolov in antioksidativni potencial, medtem ko so se drugespremenljivke, kot so topna suha snov (TSS), titracijske kisline (TA), pH, vsebnost skupnihsladkorjev (TS), invertnega sladkorja (IS) in saharoza (SUC), različno odzvale na uporabobiostimulanta. Uporaba nanoemulzije na osnovi dihidrokvercetina je negativno vplivala navsebnost TSS, TA, TS in IS, ne pa na zunanji videz ploda (maso, velikost, obliko, barvo intrdoto). Ti podatki kažejo, da bi lahko uporaba tega biostimulanta ohranila fizikalne lastnosti,hkrati pa povečala vsebnost bioaktivnih snovi v plodovih s povečanjem vsebnosti fenolov inantioksidativne aktivnosti.",
publisher = "Ljubljana : Strokovno sadjarsko društvo Slovenije, Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo",
journal = "Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia",
title = "Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry, Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode",
pages = "257-250"
}

Tomić, J., Rilak, B., Karaklajić-Stajić, Ž., Pešaković, M., Paunović, S.,& Korićanac, A.. (2024). Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
Ljubljana : Strokovno sadjarsko društvo Slovenije., 250-257.

Tomić J, Rilak B, Karaklajić-Stajić Ž, Pešaković M, Paunović S, Korićanac A. Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia. 2024;:250-257..

Tomić, Jelena, Rilak, Boris, Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Paunović, Svetlana, Korićanac, Aleksandra, "Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry" in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia (2024):250-257.

TY  - JOUR
AU  - Rilak, Boris
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Milošević, Tomo
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/853
AB  - Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ were
determined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.
PB  - Praha : Czech Academy of Agricultural Sciences
T2  - Horticultural Science (Prague)
T1  - Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
EP  - 274
IS  - 4
SP  - 262
VL  - 50
DO  - 10.17221/127/2022-HORTSCI
ER  - 

@article{
author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Milošević, Tomo and Tomić, Jelena and Milinković, Mira",
year = "2023-12",
abstract = "Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ weredetermined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.",
publisher = "Praha : Czech Academy of Agricultural Sciences",
journal = "Horticultural Science (Prague)",
title = "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage",
pages = "274-262",
number = "4",
volume = "50",
doi = "10.17221/127/2022-HORTSCI"
}

Rilak, B., Glišić, I., Lukić, M., Milošević, T., Tomić, J.,& Milinković, M.. (2023-12). Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague)
Praha : Czech Academy of Agricultural Sciences., 50(4), 262-274.
https://doi.org/10.17221/127/2022-HORTSCI

Rilak B, Glišić I, Lukić M, Milošević T, Tomić J, Milinković M. Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague). 2023;50(4):262-274.
doi:10.17221/127/2022-HORTSCI .

Rilak, Boris, Glišić, Ivan, Lukić, Milan, Milošević, Tomo, Tomić, Jelena, Milinković, Mira, "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage" in Horticultural Science (Prague), 50, no. 4 (2023-12):262-274,
https://doi.org/10.17221/127/2022-HORTSCI . .

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/851
AB  - In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,
stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites
(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour
cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra',
'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit
Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.
During the experimental period, significant differences in the parameters tested were observed
among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),
while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar
'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone
share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content
(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski
Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the
highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of
proteins compared to the other cultivars studied. In contrast, the highest level of titratable
acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The
present results indicate that tested sour cherry cultivars due to the numerous positive physical
and chemical characteristics deserve a place in intensive orchards and breeding programs as
cultivars with enhanced nutritional value of fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
EP  - 358
SP  - 353
ER  - 

@conference{
author = "Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023-12",
abstract = "In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sourcherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra','Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the FruitResearch Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.During the experimental period, significant differences in the parameters tested were observedamong the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stoneshare was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘ČačanskiRubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with thehighest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents ofproteins compared to the other cultivars studied. In contrast, the highest level of titratableacidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. Thepresent results indicate that tested sour cherry cultivars due to the numerous positive physicaland chemical characteristics deserve a place in intensive orchards and breeding programs ascultivars with enhanced nutritional value of fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars",
pages = "358-353"
}

Paunović, S. M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023-12). Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 353-358.

Paunović SM, Karaklajić-Stajić Ž, Tomić J, Rilak B. Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:353-358..

Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023-12):353-358.

TY  - JOUR
AU  - Jevremović, Darko
AU  - Vasilijević, Bojana
AU  - Katanić, Vera
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/868
AB  - Kruška je jedna od najrasprostranjenijih vrsta voćaka u svetu. U odnosu
na koštičave i jagodaste vrste voćaka, krušku i ostale jabučaste vrste, zaražava manji broj virusa i viroida. Virusi kod većine komercijalnih sorti kruške ne izazivaju simptome na lišću, plodovima i drugim biljnim organima. Kod osetljivih sorti, simptomi se javljaju samo na listovima i plodovima. Široko rasprostanjeni i ekonomski značajni virusi kruške su: virus jamičavosti stabla jabuke (apple stem pitting virus, ASPV), virus brazdavosti stabla jabuke (apple stem grooving virus, ASGV), virus hlorotične lisne pegavosti jabuke (apple chlorotic leaf spot virus, ACLSV) i virus mozaika jabuke (apple mosaic virus, ApMV). Od viroida, po štetnosti se izdvajaju viroid mehuravih rak rana kruške (pear blister canker viroid, PBCVd) i viroid plutavosti pokožice ploda jabuke (apple scar skin viroid, ASSVd).
AB  - One of the most common fruit species in the world is the pears. Compared
to stone and small fruit trees, pears and other pome fruits are infected by a lesser number of viruses and viroids. The majority of commercial pear cultivars do not exhibit symptoms on their leaves, fruits, or other plant parts due to viruses. Only foliage and fruits show symptoms in susceptible cultivars. Apple stem pitting virus (ASPV), apple stem grooving virus (ASGV), apple chlorotic leaf spot virus (ACLSV), and apple mosaic virus (ApMV) are widespread and economically significant pear viruses. Pear blister canker viroid (PBCVd) and apple scar skin viroid (ASSVd) are the most dangerous viroids infecting pears.
PB  - Novi Sad : Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine
T2  - Biljni Lekar
T1  - Virusi i viroidi kruške
T1  - Viruses and viroids infecting pears
EP  - 774
IS  - 6
SP  - 764
VL  - 51
DO  - 10.5937/BiljLek2306764J
ER  - 

@article{
author = "Jevremović, Darko and Vasilijević, Bojana and Katanić, Vera",
year = "2023",
abstract = "Kruška je jedna od najrasprostranjenijih vrsta voćaka u svetu. U odnosuna koštičave i jagodaste vrste voćaka, krušku i ostale jabučaste vrste, zaražava manji broj virusa i viroida. Virusi kod većine komercijalnih sorti kruške ne izazivaju simptome na lišću, plodovima i drugim biljnim organima. Kod osetljivih sorti, simptomi se javljaju samo na listovima i plodovima. Široko rasprostanjeni i ekonomski značajni virusi kruške su: virus jamičavosti stabla jabuke (apple stem pitting virus, ASPV), virus brazdavosti stabla jabuke (apple stem grooving virus, ASGV), virus hlorotične lisne pegavosti jabuke (apple chlorotic leaf spot virus, ACLSV) i virus mozaika jabuke (apple mosaic virus, ApMV). Od viroida, po štetnosti se izdvajaju viroid mehuravih rak rana kruške (pear blister canker viroid, PBCVd) i viroid plutavosti pokožice ploda jabuke (apple scar skin viroid, ASSVd)., One of the most common fruit species in the world is the pears. Comparedto stone and small fruit trees, pears and other pome fruits are infected by a lesser number of viruses and viroids. The majority of commercial pear cultivars do not exhibit symptoms on their leaves, fruits, or other plant parts due to viruses. Only foliage and fruits show symptoms in susceptible cultivars. Apple stem pitting virus (ASPV), apple stem grooving virus (ASGV), apple chlorotic leaf spot virus (ACLSV), and apple mosaic virus (ApMV) are widespread and economically significant pear viruses. Pear blister canker viroid (PBCVd) and apple scar skin viroid (ASSVd) are the most dangerous viroids infecting pears.",
publisher = "Novi Sad : Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine",
journal = "Biljni Lekar",
title = "Virusi i viroidi kruške, Viruses and viroids infecting pears",
pages = "774-764",
number = "6",
volume = "51",
doi = "10.5937/BiljLek2306764J"
}

Jevremović, D., Vasilijević, B.,& Katanić, V.. (2023). Virusi i viroidi kruške. in Biljni Lekar
Novi Sad : Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine., 51(6), 764-774.
https://doi.org/10.5937/BiljLek2306764J

Jevremović D, Vasilijević B, Katanić V. Virusi i viroidi kruške. in Biljni Lekar. 2023;51(6):764-774.
doi:10.5937/BiljLek2306764J .

Jevremović, Darko, Vasilijević, Bojana, Katanić, Vera, "Virusi i viroidi kruške" in Biljni Lekar, 51, no. 6 (2023):764-774,
https://doi.org/10.5937/BiljLek2306764J . .

TY  - PAT
AU  - Cerović, Radosav
AU  - Nikolić, Mihailo
AU  - Milenković, Slobodan
AU  - Radičević, Sanja
PY  - 2023
UR  - https://www.institut-cacak.org/sorteprikaz/58/sofija.html
UR  - https://www.institut-cacak.org/cvarkov/pdf/sadnice_2023-2024.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/863
AB  - Nova sorta višnje ‘Sofija’, priznata je rešenjem Ministarstva polјoprivrede i zaštite životne sredine RS br. 320-04-00566/2011-11 od 19. januara 2015. godine. Stvorena planskom hibridizacijom iz ukrštanja ‘Čačanski rubin’ × ‘Heimanns Konserven Weichsel’, ova sorta je izdvojena u grupu od deset elitnih hibrida pod oznakom XII/57, iz populacije od preko 3.000 hibridnih sejanaca. Stablo sorte ‘Sofija’ je umerene bujnosti, sa karakterističnim povijenim granama, srednje ranog cvetanja. Plodovi su veoma krupni (7‒8 g), zaoblјenog oblika, slabo izraženog šava. Pokožica ploda je rubin crvene boje, glatka i sjajna, a mezokarp crvene boje, slatko-nakiselog ukusa i odličnog kvaliteta. Sok je crvene boje. Koštica je srednje krupnoće, a petelјka izrazito duga, tanka i lako se odvaja od ploda, bez curenja soka. ‘Sofija’ se odlikuje visokim stepenom polјske otpornosti na Blumeriella jaapii (Rehm) v. Arx. Ono što je od posebnog značaja za ovu sortu jeste njeno veoma interesantno vreme sazrevanja (početak druge dekade juna u uslovima zapadne Srbije). Imajući u vidu činjenicu da aktuelni sortiment višnje nije previše dinamičan, kao i da je vreme sazrevanja najvećeg broja komercijalno značajnih krupnoplodih sorti vezano za treću dekadu juna, plodovi sorte ‘Sofija’ zbog ranijeg vremena sazrevanja, uz istovremeno izvanredan kvalitet ploda i visoku rodnost, ostvaruju visoku cenu na tržištu. Od 2019. godine, sorta ‘Sofija’ je standardni deo asortimana u proizvodnji sadnog materijala višnje u Republici Srbiji, a od 2023. godine i van granica naše zemlje.
AB  - The new sour cherry cultivar ‘Sofija’ was named and released by the Ministry of Agriculture, Forestry, and Water Management of the Republic of Serbia (confirmation No. 320-04-00566/2011-11; January 11th, 2015). Developed by planned hybridization from the crossing of ‘Čačanski rubin’ × ‘Heimanns Konserven Weichsel’, this cultivar was selected into the group of ten elite hybrids (under the designation XII/57), from a population of over 3,000 hybrids. The tree of the ‘Sofia’ cultivar is moderately vigorous, with characteristic bent branches, of medium-early flowering. The fruits are very large (7‒8 g), rounded, with a weak seam. The skin of the fruit is ruby red in color, smooth and shiny, and the mesocarp is red, with a sweet-sour taste and excellent quality. The juice is red. The stone is of medium size, and the stem is very long, thin and easily separated from the fruit, without leaking juice. ‘Sofia’ is characterized by a high degree of field resistance to Blumeriella jaapii (Rehm) v. Arch. What is of special importance for this cultivar is its very interesting ripening time (the beginning of the second decade of June in the conditions of western Serbia). Bearing in mind the fact that the current sour cherry assortment is not too dynamic, as well as that the ripening time of the largest number of commercially significant large-fruited cultivars is related to the third decade of June, the fruits of the ‘Sofia’ cultivar, due to their earlier ripening time, with at the same time outstanding fruit quality and high fertility, achieve high price on the market. Since 2019, the variety ‘Sofija’ is a standard part of the assortment in the production of cherry planting material in the Republic of Serbia, and from 2023 also outside the borders of our country.
T2  - Realizovana sorta na međunarodnom nivou – M95
T1  - Sofija: Sorta višnje (Prunus cerasus L.)
ER  - 

@misc{
author = "Cerović, Radosav and Nikolić, Mihailo and Milenković, Slobodan and Radičević, Sanja",
year = "2023",
abstract = "Nova sorta višnje ‘Sofija’, priznata je rešenjem Ministarstva polјoprivrede i zaštite životne sredine RS br. 320-04-00566/2011-11 od 19. januara 2015. godine. Stvorena planskom hibridizacijom iz ukrštanja ‘Čačanski rubin’ × ‘Heimanns Konserven Weichsel’, ova sorta je izdvojena u grupu od deset elitnih hibrida pod oznakom XII/57, iz populacije od preko 3.000 hibridnih sejanaca. Stablo sorte ‘Sofija’ je umerene bujnosti, sa karakterističnim povijenim granama, srednje ranog cvetanja. Plodovi su veoma krupni (7‒8 g), zaoblјenog oblika, slabo izraženog šava. Pokožica ploda je rubin crvene boje, glatka i sjajna, a mezokarp crvene boje, slatko-nakiselog ukusa i odličnog kvaliteta. Sok je crvene boje. Koštica je srednje krupnoće, a petelјka izrazito duga, tanka i lako se odvaja od ploda, bez curenja soka. ‘Sofija’ se odlikuje visokim stepenom polјske otpornosti na Blumeriella jaapii (Rehm) v. Arx. Ono što je od posebnog značaja za ovu sortu jeste njeno veoma interesantno vreme sazrevanja (početak druge dekade juna u uslovima zapadne Srbije). Imajući u vidu činjenicu da aktuelni sortiment višnje nije previše dinamičan, kao i da je vreme sazrevanja najvećeg broja komercijalno značajnih krupnoplodih sorti vezano za treću dekadu juna, plodovi sorte ‘Sofija’ zbog ranijeg vremena sazrevanja, uz istovremeno izvanredan kvalitet ploda i visoku rodnost, ostvaruju visoku cenu na tržištu. Od 2019. godine, sorta ‘Sofija’ je standardni deo asortimana u proizvodnji sadnog materijala višnje u Republici Srbiji, a od 2023. godine i van granica naše zemlje., The new sour cherry cultivar ‘Sofija’ was named and released by the Ministry of Agriculture, Forestry, and Water Management of the Republic of Serbia (confirmation No. 320-04-00566/2011-11; January 11th, 2015). Developed by planned hybridization from the crossing of ‘Čačanski rubin’ × ‘Heimanns Konserven Weichsel’, this cultivar was selected into the group of ten elite hybrids (under the designation XII/57), from a population of over 3,000 hybrids. The tree of the ‘Sofia’ cultivar is moderately vigorous, with characteristic bent branches, of medium-early flowering. The fruits are very large (7‒8 g), rounded, with a weak seam. The skin of the fruit is ruby red in color, smooth and shiny, and the mesocarp is red, with a sweet-sour taste and excellent quality. The juice is red. The stone is of medium size, and the stem is very long, thin and easily separated from the fruit, without leaking juice. ‘Sofia’ is characterized by a high degree of field resistance to Blumeriella jaapii (Rehm) v. Arch. What is of special importance for this cultivar is its very interesting ripening time (the beginning of the second decade of June in the conditions of western Serbia). Bearing in mind the fact that the current sour cherry assortment is not too dynamic, as well as that the ripening time of the largest number of commercially significant large-fruited cultivars is related to the third decade of June, the fruits of the ‘Sofia’ cultivar, due to their earlier ripening time, with at the same time outstanding fruit quality and high fertility, achieve high price on the market. Since 2019, the variety ‘Sofija’ is a standard part of the assortment in the production of cherry planting material in the Republic of Serbia, and from 2023 also outside the borders of our country.",
journal = "Realizovana sorta na međunarodnom nivou – M95",
title = "Sofija: Sorta višnje (Prunus cerasus L.)"
}

Cerović, R., Nikolić, M., Milenković, S.,& Radičević, S.. (2023). Sofija: Sorta višnje (Prunus cerasus L.). in Realizovana sorta na međunarodnom nivou – M95.

Cerović R, Nikolić M, Milenković S, Radičević S. Sofija: Sorta višnje (Prunus cerasus L.). in Realizovana sorta na međunarodnom nivou – M95. 2023;..

Cerović, Radosav, Nikolić, Mihailo, Milenković, Slobodan, Radičević, Sanja, "Sofija: Sorta višnje (Prunus cerasus L.)" in Realizovana sorta na međunarodnom nivou – M95 (2023).

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/855
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.
PB  - Berlin : Springer-Verlag
T2  - Erwerbs-Obstbau
T1  - Fruit quality evaluation of red raspberry cultivars grown in western Serbia
DO  - 10.1007/s10341-023-01011-6
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Paunović, Svetlana M.",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.",
publisher = "Berlin : Springer-Verlag",
journal = "Erwerbs-Obstbau",
title = "Fruit quality evaluation of red raspberry cultivars grown in western Serbia",
doi = "10.1007/s10341-023-01011-6"
}

Karaklajić-Stajić, Ž., Tomić, J., Rilak, B., Pešaković, M.,& Paunović, S. M.. (2023). Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau
Berlin : Springer-Verlag..
https://doi.org/10.1007/s10341-023-01011-6

Karaklajić-Stajić Ž, Tomić J, Rilak B, Pešaković M, Paunović SM. Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-023-01011-6 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Paunović, Svetlana M., "Fruit quality evaluation of red raspberry cultivars grown in western Serbia" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-023-01011-6 . .

TY  - BOOK
AU  - Leposavić, Aleksandar
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/703
AB  - Savremena proizvodnja maline kod nas, a u skladu sa vodećom poziciјom na svetskom tržištu u pogledu količine i kvaliteta proizvoda, zahteva od svih učesnika u јedinstvenom lancu proizvodnje, prerade i prometa, posedovanje veoma složenih znanja iz više naučnih disciplina i široko obrazovanje. Kao retko koјa voćna vrsta ili proizvod, proizvodnja maline јe izuzetno osetljiva na tehnološku nedisciplinu. Visoko јe zavisna od stepena organizovanosti, prerade i izvoza a zaјedno sa hladnjačama i drugim kapacitetima za preradu čini јedinstvenu tehno-ekonomsku celinu.
Imaјući u vidu sve ovo, ne treba da čudi činjenica što se u proizvodnji ove, za ekonomiјu naše zemlje izuzetno važne voćne vrste, poslednjih godina dešavaјu velike oscilaciјe. Pored negativnog deјstva vremenskih činilaca, јedan od uzroka takvih dešavanja јe slabiјa ekonomska motivisanost proizvođača u godinama lošiјih cena u otkupu. Ipak, naјznačaјniјi razlog prisutnih oscilaciјa u proizvodnji maline kod nas predstavlja dugogodišnje odsustvo struke i nedostatak praktičnih znanja primenljivih u zasadima. 
Zbog svega ovoga, knjiga koјa јe pred vama јe nastala kao rezultat višegodišnjih istraživanja bioloških i morfoloških karakteristika maline i proučavanja efekta primene različitih tehnika gaјenja u zasadima maline u našoј zemlji ali i u malinjacima širom sveta. Kao takva, nadam se da će pružiti značaјan doprinos u obogaćivanju postoјećih i sticanju novih znanja o savremenim metodama gaјenja ove voćne vrste. U tom cilju, u knjizi su na sintetizovan način obrađena naјvažniјa pitanja gaјenja, zaštite i prerade ove vrste voća.
Knjiga se sastoјi iz sledećih poglavlja: Uvod (istoriјat gaјenja, privredni značaј, proizvodnja maline u svetu i u Republici Srbiјi); Uslovi za gaјenje i proizvodnju maline; Sorte maline; Podizanje i nega mladog zasada maline; Pomotehničke i agrotehničke mere u zasadima u rodu.
U poglavlju Zaštita zasada maline opisane su naјznačaјniјe gljivične, bakteriјske i virusne bolesti i štetočine maline i mere za njihovo suzbiјanje. Obrađene su i one bolesti i štetočine koјe nisu prisutne u Srbiјi. U ovom delu јe izložen koncept integralne zaštite maline koјi, pravilno primenjen, obezbeđuјe visoke prinose i plodove bez ostataka pesticida i drugih štetnih materiјa po zdravlje čoveka.
U knjizi su obrađene i osnove proizvodnje maline po principima organske poljoprivrede, kao i proizvodnja maline u različitim vidovima zaštićenog prostora.
Imaјući u vidu činjenicu da se više od 90 odsto godišnje proizvodnje u Srbiјi izveze kao smrznuta roba, značaјan deo teksta posvećen јe berbi, transportu i pakovanju plodova u cilju dobiјanja higiјenski ispravnog proizvoda, vrhunskog kvaliteta, naročito ako se zna da plodovi maline iz naše zemlje stižu na naјzahtevniјa tržišta Evrope, Јapana, Amerike i drugih delova razviјenog sveta.
Na kraјu knjige, dat јe Kalendar radova u zasadima i Oriјentacioni predračun potrebnih sredstava za podizanje zasada maline.
PB  - Čačak : Institut za voćarstvo
PB  - Kruševac : Poljoprivredni fakultet
T1  - Savremena proizvodnja maline
EP  - 190
SP  - 1
ER  - 

@book{
author = "Leposavić, Aleksandar",
year = "2023",
abstract = "Savremena proizvodnja maline kod nas, a u skladu sa vodećom poziciјom na svetskom tržištu u pogledu količine i kvaliteta proizvoda, zahteva od svih učesnika u јedinstvenom lancu proizvodnje, prerade i prometa, posedovanje veoma složenih znanja iz više naučnih disciplina i široko obrazovanje. Kao retko koјa voćna vrsta ili proizvod, proizvodnja maline јe izuzetno osetljiva na tehnološku nedisciplinu. Visoko јe zavisna od stepena organizovanosti, prerade i izvoza a zaјedno sa hladnjačama i drugim kapacitetima za preradu čini јedinstvenu tehno-ekonomsku celinu.Imaјući u vidu sve ovo, ne treba da čudi činjenica što se u proizvodnji ove, za ekonomiјu naše zemlje izuzetno važne voćne vrste, poslednjih godina dešavaјu velike oscilaciјe. Pored negativnog deјstva vremenskih činilaca, јedan od uzroka takvih dešavanja јe slabiјa ekonomska motivisanost proizvođača u godinama lošiјih cena u otkupu. Ipak, naјznačaјniјi razlog prisutnih oscilaciјa u proizvodnji maline kod nas predstavlja dugogodišnje odsustvo struke i nedostatak praktičnih znanja primenljivih u zasadima. Zbog svega ovoga, knjiga koјa јe pred vama јe nastala kao rezultat višegodišnjih istraživanja bioloških i morfoloških karakteristika maline i proučavanja efekta primene različitih tehnika gaјenja u zasadima maline u našoј zemlji ali i u malinjacima širom sveta. Kao takva, nadam se da će pružiti značaјan doprinos u obogaćivanju postoјećih i sticanju novih znanja o savremenim metodama gaјenja ove voćne vrste. U tom cilju, u knjizi su na sintetizovan način obrađena naјvažniјa pitanja gaјenja, zaštite i prerade ove vrste voća.Knjiga se sastoјi iz sledećih poglavlja: Uvod (istoriјat gaјenja, privredni značaј, proizvodnja maline u svetu i u Republici Srbiјi); Uslovi za gaјenje i proizvodnju maline; Sorte maline; Podizanje i nega mladog zasada maline; Pomotehničke i agrotehničke mere u zasadima u rodu.U poglavlju Zaštita zasada maline opisane su naјznačaјniјe gljivične, bakteriјske i virusne bolesti i štetočine maline i mere za njihovo suzbiјanje. Obrađene su i one bolesti i štetočine koјe nisu prisutne u Srbiјi. U ovom delu јe izložen koncept integralne zaštite maline koјi, pravilno primenjen, obezbeđuјe visoke prinose i plodove bez ostataka pesticida i drugih štetnih materiјa po zdravlje čoveka.U knjizi su obrađene i osnove proizvodnje maline po principima organske poljoprivrede, kao i proizvodnja maline u različitim vidovima zaštićenog prostora.Imaјući u vidu činjenicu da se više od 90 odsto godišnje proizvodnje u Srbiјi izveze kao smrznuta roba, značaјan deo teksta posvećen јe berbi, transportu i pakovanju plodova u cilju dobiјanja higiјenski ispravnog proizvoda, vrhunskog kvaliteta, naročito ako se zna da plodovi maline iz naše zemlje stižu na naјzahtevniјa tržišta Evrope, Јapana, Amerike i drugih delova razviјenog sveta.Na kraјu knjige, dat јe Kalendar radova u zasadima i Oriјentacioni predračun potrebnih sredstava za podizanje zasada maline.",
publisher = "Čačak : Institut za voćarstvo, Kruševac : Poljoprivredni fakultet",
title = "Savremena proizvodnja maline",
pages = "190-1"
}

Leposavić, A.. (2023). Savremena proizvodnja maline. 
Čačak : Institut za voćarstvo., 1-190.

Leposavić A. Savremena proizvodnja maline. 2023;:1-190..

Leposavić, Aleksandar, "Savremena proizvodnja maline" (2023):1-190.

TY  - CONF
AU  - Popović, Branko
AU  - Radičević, Sanja
AU  - Mitrović, Olga
AU  - Korićanac, Aleksandra
AU  - Nikićević, Ninoslav
AU  - Tešević, Vele
AU  - Urošević, Ivan
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/852
AB  - According to the average annual production, sour cherries take the third place in Serbian fruit production. In the assortment, the most represented is the autochthonous variety ‘Oblačinska’, which is characterized by a very small fruit. In recent decades, large-fruited varieties bred at the Fruit Research Institute in Čačak, have become more widespread in sour cherry orchards. Some of the newly bred varieties, similar to ‘Oblačinska’, are characterized by combined properties and can be used as fresh fruit and/or for various types of processing. Sour cherries are mainly used in Serbia as raw material for obtaining numerous products. Frozen cherries dominate, but juices, sour cherry in brine, dried fruits, candied fruits, compote, wine, vinegar, liqueurs are also produced, and in recent years, sour cherry spirit is gaining interest. The paper presents the results of two-year examinations of the suitability of two varieties of sour cherries with combined properties - ‘Šumadinka’ (‘Köröser Weichsel’ × ‘Heimanns Konservenweichsel’) and ‘Sofija’ (‘Čačanski rubin’ × ‘Heimanns Konservenweichsel’), bred in Čačak, and standard variety ‘Heimanns Konservenweichsel’, for the production of spirits. The sour cherry spirits were produced from spontaneously fermented mashes of sour cherry fruits with stones, followed by double distillation in alembic of traditional design. The obtained monovarietal sour cherry spirits differed significantly in spirit yields and contents of the ten major volatile components. Based on the results of sensory analysis in both years, all obtained monovarietal sour cherry spirits can be classified as high-quality spirit drinks.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agricultural Symposium “Agrosym 2023”, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina
T1  - Newly created Čačak’s sour cherry varieties as a raw material for spirit production
EP  - 225
SP  - 220
ER  - 

@conference{
author = "Popović, Branko and Radičević, Sanja and Mitrović, Olga and Korićanac, Aleksandra and Nikićević, Ninoslav and Tešević, Vele and Urošević, Ivan",
year = "2023",
abstract = "According to the average annual production, sour cherries take the third place in Serbian fruit production. In the assortment, the most represented is the autochthonous variety ‘Oblačinska’, which is characterized by a very small fruit. In recent decades, large-fruited varieties bred at the Fruit Research Institute in Čačak, have become more widespread in sour cherry orchards. Some of the newly bred varieties, similar to ‘Oblačinska’, are characterized by combined properties and can be used as fresh fruit and/or for various types of processing. Sour cherries are mainly used in Serbia as raw material for obtaining numerous products. Frozen cherries dominate, but juices, sour cherry in brine, dried fruits, candied fruits, compote, wine, vinegar, liqueurs are also produced, and in recent years, sour cherry spirit is gaining interest. The paper presents the results of two-year examinations of the suitability of two varieties of sour cherries with combined properties - ‘Šumadinka’ (‘Köröser Weichsel’ × ‘Heimanns Konservenweichsel’) and ‘Sofija’ (‘Čačanski rubin’ × ‘Heimanns Konservenweichsel’), bred in Čačak, and standard variety ‘Heimanns Konservenweichsel’, for the production of spirits. The sour cherry spirits were produced from spontaneously fermented mashes of sour cherry fruits with stones, followed by double distillation in alembic of traditional design. The obtained monovarietal sour cherry spirits differed significantly in spirit yields and contents of the ten major volatile components. Based on the results of sensory analysis in both years, all obtained monovarietal sour cherry spirits can be classified as high-quality spirit drinks.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agricultural Symposium “Agrosym 2023”, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina",
title = "Newly created Čačak’s sour cherry varieties as a raw material for spirit production",
pages = "225-220"
}

Popović, B., Radičević, S., Mitrović, O., Korićanac, A., Nikićević, N., Tešević, V.,& Urošević, I.. (2023). Newly created Čačak’s sour cherry varieties as a raw material for spirit production. in Book of Proceedings : XIV International Scientific Agricultural Symposium “Agrosym 2023”, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 220-225.

Popović B, Radičević S, Mitrović O, Korićanac A, Nikićević N, Tešević V, Urošević I. Newly created Čačak’s sour cherry varieties as a raw material for spirit production. in Book of Proceedings : XIV International Scientific Agricultural Symposium “Agrosym 2023”, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2023;:220-225..

Popović, Branko, Radičević, Sanja, Mitrović, Olga, Korićanac, Aleksandra, Nikićević, Ninoslav, Tešević, Vele, Urošević, Ivan, "Newly created Čačak’s sour cherry varieties as a raw material for spirit production" in Book of Proceedings : XIV International Scientific Agricultural Symposium “Agrosym 2023”, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2023):220-225.

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/854
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most
important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on
consumers. The paper also presents the results of a study on the effects of a foliar application
of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple
cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in
fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were
studied during harvest and storage periods of 60 and 120 days in a regular cold chamber.
Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total
sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg
cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit
parameters studied, except for the content of total acids. The highest values of physical
properties were mesured at the moment of storage, soluble solids content after 60 days (13.2°
Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar
application of CaCl2 during vegetation can be an effective measure to avoid losses in apple
fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 219
SP  - 212
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically mostimportant fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects onconsumers. The paper also presents the results of a study on the effects of a foliar applicationof calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the applecultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes infruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content werestudied during harvest and storage periods of 60 and 120 days in a regular cold chamber.Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, totalsugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kgcm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruitparameters studied, except for the content of total acids. The highest values of physicalproperties were mesured at the moment of storage, soluble solids content after 60 days (13.2°Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliarapplication of CaCl2 during vegetation can be an effective measure to avoid losses in applefruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "219-212"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 212-219.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:212-219..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023):212-219.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/850
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 377
SP  - 371
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "377-371"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 371-377.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina. 2023;:371-377..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina (2023):371-377.

TY  - CONF
AU  - Popović, Branko
AU  - Radičević, Sanja
AU  - Mitrović, Olga
AU  - Korićanac, Aleksandra
AU  - Nikićević, Ninoslav
AU  - Tešević, Vele
AU  - Urošević, Ivan
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/664
AB  - According to the average annual production sour cherries take the third place in Serbian fruit growing. In the assortment, the most represented is the autochthonous variety ‘Oblačinska’, which is characterized by a very small fruit. In recent decades, large-fruit varieties created by breeding work at the Fruit Research Institute, Čačak, have become more widespread in sour cherry orchards. Some of the newly created varieties are, similar to the ‘Oblačinska’ variety, varieties with combined properties and can be used as fresh fruit and for various types of processing. Sour cherries are used in Serbia as a raw material for obtaining numerous products. Frozen cherries dominate, but juices, sour cherry in brine, candied fruits, compote, wine, vinegar, liqueurs are also produced, and in recent years, sour cherry spirit has become increasingly interesting. The paper presents the results of two-year examinations of the suitability of two varieties of sour cherries with combined properties - ‘Šumadinka’ (‘Köröser Weichsel’ × ‘Heimanns Konservenweichsel’) and ‘Sofija’ (‘Čačanski rubin’ × ‘Heimanns Konservenweichsel’), which were created in Čačak, and standard variety ‘Heimanns Konservenweichsel’, for the production of spirits. Sour cherry spirits were produced from spontaneously fermented mashes of sour cherry fruits with stones, followed by double distillation in alambic of traditional construction. The obtained monovarietal sour cherry spirits differed significantly in spirit yields and contents of 10 major volatile components analyzed. Based on the results of sensory analysis in both years, all obtained monovarietal sour cherry spirits can be classified as high-quality spirit drinks.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium ‘Agrosym 2023’, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina
T1  - Newly created Čačak’s sour cherry varieties as a raw material for spirit production
EP  - 188
SP  - 188
ER  - 

@conference{
author = "Popović, Branko and Radičević, Sanja and Mitrović, Olga and Korićanac, Aleksandra and Nikićević, Ninoslav and Tešević, Vele and Urošević, Ivan",
year = "2023",
abstract = "According to the average annual production sour cherries take the third place in Serbian fruit growing. In the assortment, the most represented is the autochthonous variety ‘Oblačinska’, which is characterized by a very small fruit. In recent decades, large-fruit varieties created by breeding work at the Fruit Research Institute, Čačak, have become more widespread in sour cherry orchards. Some of the newly created varieties are, similar to the ‘Oblačinska’ variety, varieties with combined properties and can be used as fresh fruit and for various types of processing. Sour cherries are used in Serbia as a raw material for obtaining numerous products. Frozen cherries dominate, but juices, sour cherry in brine, candied fruits, compote, wine, vinegar, liqueurs are also produced, and in recent years, sour cherry spirit has become increasingly interesting. The paper presents the results of two-year examinations of the suitability of two varieties of sour cherries with combined properties - ‘Šumadinka’ (‘Köröser Weichsel’ × ‘Heimanns Konservenweichsel’) and ‘Sofija’ (‘Čačanski rubin’ × ‘Heimanns Konservenweichsel’), which were created in Čačak, and standard variety ‘Heimanns Konservenweichsel’, for the production of spirits. Sour cherry spirits were produced from spontaneously fermented mashes of sour cherry fruits with stones, followed by double distillation in alambic of traditional construction. The obtained monovarietal sour cherry spirits differed significantly in spirit yields and contents of 10 major volatile components analyzed. Based on the results of sensory analysis in both years, all obtained monovarietal sour cherry spirits can be classified as high-quality spirit drinks.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium ‘Agrosym 2023’, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina",
title = "Newly created Čačak’s sour cherry varieties as a raw material for spirit production",
pages = "188-188"
}

Popović, B., Radičević, S., Mitrović, O., Korićanac, A., Nikićević, N., Tešević, V.,& Urošević, I.. (2023). Newly created Čačak’s sour cherry varieties as a raw material for spirit production. in Book of Abstracts : XIV International Scientific Agriculture Symposium ‘Agrosym 2023’, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 188-188.

Popović B, Radičević S, Mitrović O, Korićanac A, Nikićević N, Tešević V, Urošević I. Newly created Čačak’s sour cherry varieties as a raw material for spirit production. in Book of Abstracts : XIV International Scientific Agriculture Symposium ‘Agrosym 2023’, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2023;:188-188..

Popović, Branko, Radičević, Sanja, Mitrović, Olga, Korićanac, Aleksandra, Nikićević, Ninoslav, Tešević, Vele, Urošević, Ivan, "Newly created Čačak’s sour cherry varieties as a raw material for spirit production" in Book of Abstracts : XIV International Scientific Agriculture Symposium ‘Agrosym 2023’, October 05-08 2023, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2023):188-188.

(2023). Research Topic "New Insights in Small Fruit Diseases". in Frontiers in Plant Science
Lausanne : Frontiers..

Research Topic "New Insights in Small Fruit Diseases". in Frontiers in Plant Science. 2023;..

"Research Topic "New Insights in Small Fruit Diseases"" in Frontiers in Plant Science (2023).