Karaklajić-Stajić, Ž., Pešaković, M., Tomić, J., Paunović, S. M., Leposavić, A., Rilak, B.,& Anđelić, T.. (2024-04). Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024.

Karaklajić-Stajić Ž, Pešaković M, Tomić J, Paunović SM, Leposavić A, Rilak B, Anđelić T. Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024. 2024;..

Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Tomić, Jelena, Paunović, Svetlana M., Leposavić, Aleksandar, Rilak, Boris, Anđelić, Tatjana, "Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama" in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024 (2024-04).

TY  - JOUR
AU  - Žunić, Vladimira
AU  - Hajnal-Jafari, Timea
AU  - Stamenov, Dragana
AU  - Đurić, Simonida
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Grohar, Mariana C.
AU  - Štampar, Franci
AU  - Veberič, Robert
AU  - Hudina, Metka
AU  - Jakipič, Jerneja
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/857
AB  - Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.
PB  - Dordrecht : Springer-Verlag
T2  - Journal of Applied Phycology
T1  - Application of microalgae‑based biostimulants in sustainable strawberry production
DO  - 10.1007/s10811-023-03169-8
ER  - 

@article{
author = "Žunić, Vladimira and Hajnal-Jafari, Timea and Stamenov, Dragana and Đurić, Simonida and Tomić, Jelena and Pešaković, Marijana and Grohar, Mariana C. and Štampar, Franci and Veberič, Robert and Hudina, Metka and Jakipič, Jerneja",
year = "2024",
abstract = "Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.",
publisher = "Dordrecht : Springer-Verlag",
journal = "Journal of Applied Phycology",
title = "Application of microalgae‑based biostimulants in sustainable strawberry production",
doi = "10.1007/s10811-023-03169-8"
}

Žunić, V., Hajnal-Jafari, T., Stamenov, D., Đurić, S., Tomić, J., Pešaković, M., Grohar, M. C., Štampar, F., Veberič, R., Hudina, M.,& Jakipič, J.. (2024). Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology
Dordrecht : Springer-Verlag..
https://doi.org/10.1007/s10811-023-03169-8

Žunić V, Hajnal-Jafari T, Stamenov D, Đurić S, Tomić J, Pešaković M, Grohar MC, Štampar F, Veberič R, Hudina M, Jakipič J. Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology. 2024;.
doi:10.1007/s10811-023-03169-8 .

Žunić, Vladimira, Hajnal-Jafari, Timea, Stamenov, Dragana, Đurić, Simonida, Tomić, Jelena, Pešaković, Marijana, Grohar, Mariana C., Štampar, Franci, Veberič, Robert, Hudina, Metka, Jakipič, Jerneja, "Application of microalgae‑based biostimulants in sustainable strawberry production" in Journal of Applied Phycology (2024),
https://doi.org/10.1007/s10811-023-03169-8 . .

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Karaklajić-Stajić, Žaklina
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana
AU  - Korićanac, Aleksandra
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/856
AB  - Natural biostimulant products that enhance the growth, productivity, and nutritional quality of
fruits are becoming increasingly popular, particularly in challenging environmental conditions
like fluctuating temperatures, spring frosts, and excessive precipitation. This study aimed to
evaluate the effect of the dihydroquercetin-based biostimulant on the yield and fruit quality of
the strawberry cultivar 'Alba' grown in an open field condition. Biostimulant application
increased strawberry yield, total phenolic content and antioxidant activity, while physical
traits, total soluble solids (TSS), titratable acidity (TA), pH, and total sugars (TS), invert sugar
(IS) and sucrose (SUC) responded differently to the biostimulant. The application of
dihydroquercetin-based nanoemulsion negatively affected the content of TSS, TA, TS and IS
but not the external appearance of the strawberry (weight, dimensions, shape, index color and
firmness). These data suggested that dihydroquercetin-based treatment might maintain
physical traits while improving the content of bioactive compounds of strawberry fruit due to
the enhancement of the phenolic content and antioxidant activity.
AB  - Naravni biostimulanti, ki izboljšujejo rast, rodnost in notranjo kakovost plodov, postajajo vse
bolj pomembni, zlasti pri spreminajočih se klimatskih spremembah , kot so nihanje
temperatur, spomladanske pozebe in prevelike količine padavin. Namen te študije je bil
oceniti učinek biostimulanta na osnovi dihidrokvercetina na rodnost in kakovost plodov
žlahtnega jagodnjaka sorte 'Alba', gojenega na prostem. Uporaba biostimulanta je povečala
pridelek, vsebnost skupnih fenolov in antioksidativni potencial, medtem ko so se druge
spremenljivke, kot so topna suha snov (TSS), titracijske kisline (TA), pH, vsebnost skupnih
sladkorjev (TS), invertnega sladkorja (IS) in saharoza (SUC), različno odzvale na uporabo
biostimulanta. Uporaba nanoemulzije na osnovi dihidrokvercetina je negativno vplivala na
vsebnost TSS, TA, TS in IS, ne pa na zunanji videz ploda (maso, velikost, obliko, barvo in
trdoto). Ti podatki kažejo, da bi lahko uporaba tega biostimulanta ohranila fizikalne lastnosti,hkrati pa povečala vsebnost bioaktivnih snovi v plodovih s povečanjem vsebnosti fenolov in
antioksidativne aktivnosti.
PB  - Ljubljana : Strokovno sadjarsko društvo Slovenije
PB  - Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo
C3  - Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
T1  - Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry
T1  - Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode
EP  - 257
SP  - 250
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Karaklajić-Stajić, Žaklina and Pešaković, Marijana and Paunović, Svetlana and Korićanac, Aleksandra",
year = "2024",
abstract = "Natural biostimulant products that enhance the growth, productivity, and nutritional quality offruits are becoming increasingly popular, particularly in challenging environmental conditionslike fluctuating temperatures, spring frosts, and excessive precipitation. This study aimed toevaluate the effect of the dihydroquercetin-based biostimulant on the yield and fruit quality ofthe strawberry cultivar 'Alba' grown in an open field condition. Biostimulant applicationincreased strawberry yield, total phenolic content and antioxidant activity, while physicaltraits, total soluble solids (TSS), titratable acidity (TA), pH, and total sugars (TS), invert sugar(IS) and sucrose (SUC) responded differently to the biostimulant. The application ofdihydroquercetin-based nanoemulsion negatively affected the content of TSS, TA, TS and ISbut not the external appearance of the strawberry (weight, dimensions, shape, index color andfirmness). These data suggested that dihydroquercetin-based treatment might maintainphysical traits while improving the content of bioactive compounds of strawberry fruit due tothe enhancement of the phenolic content and antioxidant activity., Naravni biostimulanti, ki izboljšujejo rast, rodnost in notranjo kakovost plodov, postajajo vsebolj pomembni, zlasti pri spreminajočih se klimatskih spremembah , kot so nihanjetemperatur, spomladanske pozebe in prevelike količine padavin. Namen te študije je biloceniti učinek biostimulanta na osnovi dihidrokvercetina na rodnost in kakovost plodovžlahtnega jagodnjaka sorte 'Alba', gojenega na prostem. Uporaba biostimulanta je povečalapridelek, vsebnost skupnih fenolov in antioksidativni potencial, medtem ko so se drugespremenljivke, kot so topna suha snov (TSS), titracijske kisline (TA), pH, vsebnost skupnihsladkorjev (TS), invertnega sladkorja (IS) in saharoza (SUC), različno odzvale na uporabobiostimulanta. Uporaba nanoemulzije na osnovi dihidrokvercetina je negativno vplivala navsebnost TSS, TA, TS in IS, ne pa na zunanji videz ploda (maso, velikost, obliko, barvo intrdoto). Ti podatki kažejo, da bi lahko uporaba tega biostimulanta ohranila fizikalne lastnosti,hkrati pa povečala vsebnost bioaktivnih snovi v plodovih s povečanjem vsebnosti fenolov inantioksidativne aktivnosti.",
publisher = "Ljubljana : Strokovno sadjarsko društvo Slovenije, Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo",
journal = "Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia",
title = "Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry, Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode",
pages = "257-250"
}

Tomić, J., Rilak, B., Karaklajić-Stajić, Ž., Pešaković, M., Paunović, S.,& Korićanac, A.. (2024). Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
Ljubljana : Strokovno sadjarsko društvo Slovenije., 250-257.

Tomić J, Rilak B, Karaklajić-Stajić Ž, Pešaković M, Paunović S, Korićanac A. Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia. 2024;:250-257..

Tomić, Jelena, Rilak, Boris, Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Paunović, Svetlana, Korićanac, Aleksandra, "Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry" in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia (2024):250-257.

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/855
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.
PB  - Berlin : Springer-Verlag
T2  - Erwerbs-Obstbau
T1  - Fruit quality evaluation of red raspberry cultivars grown in western Serbia
DO  - 10.1007/s10341-023-01011-6
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Paunović, Svetlana M.",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.",
publisher = "Berlin : Springer-Verlag",
journal = "Erwerbs-Obstbau",
title = "Fruit quality evaluation of red raspberry cultivars grown in western Serbia",
doi = "10.1007/s10341-023-01011-6"
}

Karaklajić-Stajić, Ž., Tomić, J., Rilak, B., Pešaković, M.,& Paunović, S. M.. (2023). Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau
Berlin : Springer-Verlag..
https://doi.org/10.1007/s10341-023-01011-6

Karaklajić-Stajić Ž, Tomić J, Rilak B, Pešaković M, Paunović SM. Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-023-01011-6 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Paunović, Svetlana M., "Fruit quality evaluation of red raspberry cultivars grown in western Serbia" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-023-01011-6 . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/854
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most
important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on
consumers. The paper also presents the results of a study on the effects of a foliar application
of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple
cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in
fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were
studied during harvest and storage periods of 60 and 120 days in a regular cold chamber.
Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total
sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg
cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit
parameters studied, except for the content of total acids. The highest values of physical
properties were mesured at the moment of storage, soluble solids content after 60 days (13.2°
Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar
application of CaCl2 during vegetation can be an effective measure to avoid losses in apple
fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 219
SP  - 212
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically mostimportant fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects onconsumers. The paper also presents the results of a study on the effects of a foliar applicationof calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the applecultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes infruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content werestudied during harvest and storage periods of 60 and 120 days in a regular cold chamber.Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, totalsugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kgcm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruitparameters studied, except for the content of total acids. The highest values of physicalproperties were mesured at the moment of storage, soluble solids content after 60 days (13.2°Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliarapplication of CaCl2 during vegetation can be an effective measure to avoid losses in applefruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "219-212"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 212-219.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:212-219..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023):212-219.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/850
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 377
SP  - 371
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "377-371"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 371-377.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina. 2023;:371-377..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina (2023):371-377.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/838
AB  - Cultivation systems, especially mulching, play an important role in modifying soil
properties and have a significant effect on the chemical composition of fruits. Therefore,
the purpose of this study was to compare two cultivation systems (black plastic mulch and
bare soil) and determine the associated response of soil characteristics and biochemical
composition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemical
profile were analyzed using established procedures. Antioxidant activity was determined
by several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-
2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivation
systems caused changes in soil physical, chemical, and biological properties. Black plastic
mulch led to a greater decrease in clay fractions and most of the agrochemical properties
analyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,
mulch was effective in increasing soil temperature and conserving soil moisture by
preventing evaporation. This relationship of soil parameters, especially temperature and
moisture, under plastic mulch increased the content of certain bioactive phenolic
compounds (condensed tannins, gallotannins, and flavonols) and contributed to the strong
antioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favored
synthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-
ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect of
cultivation systems on the biochemical composition of fruits. Results showed that
cultivation systems had a significant influence on soil characteristics in the chokeberry
orchard as well as on the biochemical composition of chokeberry fruits, which indicates
different pathways of metabolite synthesis under various cultivation practices.
PB  - Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran
T2  - Journal of Agricultural Science and Technology
T1  - Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems
EP  - 1442
IS  - 6
SP  - 1431
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Pešaković, Marijana and Karaklajić-Stajić, Žaklina",
year = "2023",
abstract = "Cultivation systems, especially mulching, play an important role in modifying soilproperties and have a significant effect on the chemical composition of fruits. Therefore,the purpose of this study was to compare two cultivation systems (black plastic mulch andbare soil) and determine the associated response of soil characteristics and biochemicalcomposition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemicalprofile were analyzed using established procedures. Antioxidant activity was determinedby several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivationsystems caused changes in soil physical, chemical, and biological properties. Black plasticmulch led to a greater decrease in clay fractions and most of the agrochemical propertiesanalyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,mulch was effective in increasing soil temperature and conserving soil moisture bypreventing evaporation. This relationship of soil parameters, especially temperature andmoisture, under plastic mulch increased the content of certain bioactive phenoliccompounds (condensed tannins, gallotannins, and flavonols) and contributed to the strongantioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favoredsynthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect ofcultivation systems on the biochemical composition of fruits. Results showed thatcultivation systems had a significant influence on soil characteristics in the chokeberryorchard as well as on the biochemical composition of chokeberry fruits, which indicatesdifferent pathways of metabolite synthesis under various cultivation practices.",
publisher = "Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran",
journal = "Journal of Agricultural Science and Technology",
title = "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems",
pages = "1442-1431",
number = "6",
volume = "25"
}

Paunović, S. M., Mašković, P., Milinković, M., Pešaković, M.,& Karaklajić-Stajić, Ž.. (2023). Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology
Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran., 25(6), 1431-1442.

Paunović SM, Mašković P, Milinković M, Pešaković M, Karaklajić-Stajić Ž. Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology. 2023;25(6):1431-1442..

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems" in Journal of Agricultural Science and Technology, 25, no. 6 (2023):1431-1442.

TY  - CONF
AU  - Jevremović, Darko
AU  - Pešaković, Marijana
AU  - Milošević, Nebojša
AU  - Vujović, Tatjana
AU  - Paunović, Svetlana M.
AU  - Popović, Branko
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/516
AB  - Institut za voćarstvo, Čačak, je vodeća naučna institucija iz oblasti voćarstva u Republici Srbiji i regionu, osnovana 17. jula 1946. godine. Osnovna delatnost Instituta je naučnoistraživački rad u oblasti voćarstva
– istraživanje i eksperimentalni razvoj u biotehničkim naukama.
U Institutu su do danas stvorene 44 sorte različitih vrsta voćaka, od čega se posebno ističu sorte šljiva koje su unapredile šljivarstvo u nekadašnjoj SFRJ i brojnim zemljama Evrope. Šljive ’Čačanska rodna’,
’Čačanska lepotica’, ’Čačanska rana’, ’Čačanska najbolja’ i ’Valjevka’ su sinonim za visokokvalitetne sorte i prepoznatljiv su brend Srbije i Čačka van granica zemlje. Veliki komercijalni uspeh čačanskih sorti
pozicionirali su Institut kao jedan od vodećih oplemenjivačkih centara u Evropi iz oblasti voćarstva, a naročito šljive.
Osim oplemenjivanja voćaka, delatnost Instituta pokriva i ostale aspekte voćarske proizvodnje: agrotehnika, fiziologija voćaka, fitopatologija, prerada voća i proizvodnja sadnog materijala.
AB  - The Fruit Research Institute, Čačak is a leading scientific institution in the field of fruit growing in the Republic of Serbia and the region,
founded on July 17, 1946. The main activity of the Institute is scientific research work in the field of fruit growing - research and experimental development in biotechnical sciences.
There have been 44 cultivars of various fruit species created at the Institute to far, with the plum cultivars that have enhanced plum growing throughout the former SFRY and many other European countries standing out. The plums ‘Čačanska rodna’, ‘Čačanska lepotica’, ‘Čačanska rana’, ‘Čačanska najbolja’ and ‘Valjevka’ are synonymous for high-quality cultivars and are recognizable brands of Serbia and Čačak beyond the country's borders. The great commercial success of the Čačak’s cultivars positioned the Institute as one of the leading breeding centers in Europe in the field of fruit growing, especially plums.
In addition to fruit tree breeding, the Institute’s activities also cover other aspects of fruit production: agrotechnique, fruit tree physiology,
phytopathology, fruit processing and production of planting material.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023
T1  - Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka
T1  - Fruit Research Institute, Čačak – a place where the best fruit cultivars are born
EP  - 42
SP  - 33
ER  - 

@conference{
author = "Jevremović, Darko and Pešaković, Marijana and Milošević, Nebojša and Vujović, Tatjana and Paunović, Svetlana M. and Popović, Branko",
year = "2023",
abstract = "Institut za voćarstvo, Čačak, je vodeća naučna institucija iz oblasti voćarstva u Republici Srbiji i regionu, osnovana 17. jula 1946. godine. Osnovna delatnost Instituta je naučnoistraživački rad u oblasti voćarstva– istraživanje i eksperimentalni razvoj u biotehničkim naukama.U Institutu su do danas stvorene 44 sorte različitih vrsta voćaka, od čega se posebno ističu sorte šljiva koje su unapredile šljivarstvo u nekadašnjoj SFRJ i brojnim zemljama Evrope. Šljive ’Čačanska rodna’,’Čačanska lepotica’, ’Čačanska rana’, ’Čačanska najbolja’ i ’Valjevka’ su sinonim za visokokvalitetne sorte i prepoznatljiv su brend Srbije i Čačka van granica zemlje. Veliki komercijalni uspeh čačanskih sortipozicionirali su Institut kao jedan od vodećih oplemenjivačkih centara u Evropi iz oblasti voćarstva, a naročito šljive.Osim oplemenjivanja voćaka, delatnost Instituta pokriva i ostale aspekte voćarske proizvodnje: agrotehnika, fiziologija voćaka, fitopatologija, prerada voća i proizvodnja sadnog materijala., The Fruit Research Institute, Čačak is a leading scientific institution in the field of fruit growing in the Republic of Serbia and the region,founded on July 17, 1946. The main activity of the Institute is scientific research work in the field of fruit growing - research and experimental development in biotechnical sciences.There have been 44 cultivars of various fruit species created at the Institute to far, with the plum cultivars that have enhanced plum growing throughout the former SFRY and many other European countries standing out. The plums ‘Čačanska rodna’, ‘Čačanska lepotica’, ‘Čačanska rana’, ‘Čačanska najbolja’ and ‘Valjevka’ are synonymous for high-quality cultivars and are recognizable brands of Serbia and Čačak beyond the country's borders. The great commercial success of the Čačak’s cultivars positioned the Institute as one of the leading breeding centers in Europe in the field of fruit growing, especially plums.In addition to fruit tree breeding, the Institute’s activities also cover other aspects of fruit production: agrotechnique, fruit tree physiology,phytopathology, fruit processing and production of planting material.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023",
title = "Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka, Fruit Research Institute, Čačak – a place where the best fruit cultivars are born",
pages = "42-33"
}

Jevremović, D., Pešaković, M., Milošević, N., Vujović, T., Paunović, S. M.,& Popović, B.. (2023). Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka. in Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023
Kragujevac : Centar za strna žita i razvoj sela., 33-42.

Jevremović D, Pešaković M, Milošević N, Vujović T, Paunović SM, Popović B. Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka. in Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023. 2023;:33-42..

Jevremović, Darko, Pešaković, Marijana, Milošević, Nebojša, Vujović, Tatjana, Paunović, Svetlana M., Popović, Branko, "Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka" in Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023 (2023):33-42.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/628
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g -1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 229
SP  - 229
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g -1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agricultural Symposium 'Agrosym 2023', October 5-8 2023, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "229-229"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 229-229.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina. 2023;:229-229..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina (2023):229-229.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/626
AB  - To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analysed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive quality were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy
C3  - Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia
T1  - Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse
EP  - 166
SP  - 157
DO  - 10.46793/SBT28.157T
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M.",
year = "2023",
abstract = "To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analysed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive quality were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy",
journal = "Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia",
title = "Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse",
pages = "166-157",
doi = "10.46793/SBT28.157T"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž.,& Paunović, S. M.. (2023). Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse. in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia
Čačak : University of Kragujevac, Faculty of Agronomy., 157-166.
https://doi.org/10.46793/SBT28.157T

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM. Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse. in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia. 2023;:157-166.
doi:10.46793/SBT28.157T .

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., "Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse" in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia (2023):157-166,
https://doi.org/10.46793/SBT28.157T . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/615
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 186
SP  - 186
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium 'Agrosym 2023', October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "186-186"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 186-186.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2023;:186-186..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2023):186-186.

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Rilak, Boris
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Štampar, Franc
AU  - Mikulič-Petkovšek, Maja
AU  - Jakopič, Jerneja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/627
AB  - Despite Serbia being among the world's largest producers of plums with about 5% of production,
seedlings of 'Mirobalan' (Prunus cerasifera Ehrh.), characterized by a number of disadvantages,
represent the most commonly used plum rootstock. Considering the intensification of plum
production this study was aimed to characterize by yield and content of sugars and organic acids,
as well as phenols in plum cultivar 'Čačanska Lepotica' grafted on four vegetative rootstocks
(three medium vigor 'Docera 6', 'Wavit' and 'Weiwa' and one low vigor rootstock 'Dospina 235')
during two years (2017‒2018). According to the analyses of primary metabolites, the harvest
season effect was more predominant than the rootstock. Fruits harvested in 2017 were the best
results for total sugars and sugars/acids ratio (94.0 g/kg FW and 5.6, respectively) while fruits
harvested in 2018 had significantly higher phenol content (253.8 mg/kg FW). The dominant
phenolic compounds in plum fruits were phenolic acids and flavanols, while flavonols and
anthocyanins were determined in a lower concentration. The results demonstrate a significant
influence of rootstock on phenolic content in plum fruits. All tested phenolic groups were
significantly higher in the fruit of 'Čačanska Lepotica' grafted on 'Docera 6' and 'Dospina 235' in
both tested years, except the content of flavonols and anthocyanins in grafting combination with
rootstocks 'Wavit' and 'Weiwa' in 2017. In order to improve the intensity of plum growing and
the nutritional quality of fruits, 'Docera 6', a rootstock with hypersensitive resistance to Plum pox
virus (PPV), can be recommended for further expansion in agroecological conditions of southeast
Europe.
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia
T1  - The rootstock and time of harvest influence the chemical composition of the plum
EP  - 87
SP  - 87
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Rilak, Boris and Glišić, Ivana and Milošević, Nebojša and Štampar, Franc and Mikulič-Petkovšek, Maja and Jakopič, Jerneja",
year = "2023",
abstract = "Despite Serbia being among the world's largest producers of plums with about 5% of production,seedlings of 'Mirobalan' (Prunus cerasifera Ehrh.), characterized by a number of disadvantages,represent the most commonly used plum rootstock. Considering the intensification of plumproduction this study was aimed to characterize by yield and content of sugars and organic acids,as well as phenols in plum cultivar 'Čačanska Lepotica' grafted on four vegetative rootstocks(three medium vigor 'Docera 6', 'Wavit' and 'Weiwa' and one low vigor rootstock 'Dospina 235')during two years (2017‒2018). According to the analyses of primary metabolites, the harvestseason effect was more predominant than the rootstock. Fruits harvested in 2017 were the bestresults for total sugars and sugars/acids ratio (94.0 g/kg FW and 5.6, respectively) while fruitsharvested in 2018 had significantly higher phenol content (253.8 mg/kg FW). The dominantphenolic compounds in plum fruits were phenolic acids and flavanols, while flavonols andanthocyanins were determined in a lower concentration. The results demonstrate a significantinfluence of rootstock on phenolic content in plum fruits. All tested phenolic groups weresignificantly higher in the fruit of 'Čačanska Lepotica' grafted on 'Docera 6' and 'Dospina 235' inboth tested years, except the content of flavonols and anthocyanins in grafting combination withrootstocks 'Wavit' and 'Weiwa' in 2017. In order to improve the intensity of plum growing andthe nutritional quality of fruits, 'Docera 6', a rootstock with hypersensitive resistance to Plum poxvirus (PPV), can be recommended for further expansion in agroecological conditions of southeastEurope.",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia",
title = "The rootstock and time of harvest influence the chemical composition of the plum",
pages = "87-87"
}

Tomić, J., Pešaković, M., Rilak, B., Glišić, I., Milošević, N., Štampar, F., Mikulič-Petkovšek, M.,& Jakopič, J.. (2023). The rootstock and time of harvest influence the chemical composition of the plum. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 87-87.

Tomić J, Pešaković M, Rilak B, Glišić I, Milošević N, Štampar F, Mikulič-Petkovšek M, Jakopič J. The rootstock and time of harvest influence the chemical composition of the plum. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia. 2023;:87-87..

Tomić, Jelena, Pešaković, Marijana, Rilak, Boris, Glišić, Ivana, Milošević, Nebojša, Štampar, Franc, Mikulič-Petkovšek, Maja, Jakopič, Jerneja, "The rootstock and time of harvest influence the chemical composition of the plum" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia (2023):87-87.

TY  - CONF
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Đurović, Vesna
AU  - Mandić, Leka
AU  - Milenković, Slobodan
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/654
AB  - In recent years, the demand for strawberries on the world market is constantly increasing, primarily due to their unique taste and health benefits. Fruits produced without the use of agrochemicals, which are at the same time safer, more nutritious and healthier, are in particular demand. These forced researchers to identify ecologically safe techniques that can satisfy consumer preferences. Although many aspects of environmental methodologies in strawberry cultivation have already been investigated, the application of biosafe fertilizers and/or pesticides which greatly contribute to healthy food is still rare. Based on this background, a new formula of the liquid vermicompost-based product (VCMo), consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera, suitable for both nutrition and protection, has been developed at the Fruit Research Institute Čačak (Republic of Serbia). Its effectiveness was assessed by measuring the degree of gray mould (Botrytis cinerea Pers.) infection and changes in quality (fruit weight and dimensions, total phenolic content and antioxidant activity) of strawberry fruits. In addition, its efficacy has been compared to the biodegradable product (FitoBotryfun) and a combination of synthetic fungicides (Switch+ Signum). As regards the control of gray mould, the highest efficacy was achieved by the Switch+ Signum application, followed by VCMo, while the efficacy of FitoBotryfun was less satisfactory. On the other hand, the highest quality of the strawberry fruits was observed in VCMo treatment followed by FitoBotryfun and Switch+ Signum. The obtained results suggest that VCMo can be an alternative to chemical-based fungicides in B. cinerea control programme of strawberries. All this together qualifies VCMo as a promising biological treatment that meets the needs of both growers and consumers.
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia
T1  - Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality
EP  - 62
SP  - 62
ER  - 

@conference{
author = "Pešaković, Marijana and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Rilak, Boris and Đurović, Vesna and Mandić, Leka and Milenković, Slobodan",
year = "2023",
abstract = "In recent years, the demand for strawberries on the world market is constantly increasing, primarily due to their unique taste and health benefits. Fruits produced without the use of agrochemicals, which are at the same time safer, more nutritious and healthier, are in particular demand. These forced researchers to identify ecologically safe techniques that can satisfy consumer preferences. Although many aspects of environmental methodologies in strawberry cultivation have already been investigated, the application of biosafe fertilizers and/or pesticides which greatly contribute to healthy food is still rare. Based on this background, a new formula of the liquid vermicompost-based product (VCMo), consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera, suitable for both nutrition and protection, has been developed at the Fruit Research Institute Čačak (Republic of Serbia). Its effectiveness was assessed by measuring the degree of gray mould (Botrytis cinerea Pers.) infection and changes in quality (fruit weight and dimensions, total phenolic content and antioxidant activity) of strawberry fruits. In addition, its efficacy has been compared to the biodegradable product (FitoBotryfun) and a combination of synthetic fungicides (Switch+ Signum). As regards the control of gray mould, the highest efficacy was achieved by the Switch+ Signum application, followed by VCMo, while the efficacy of FitoBotryfun was less satisfactory. On the other hand, the highest quality of the strawberry fruits was observed in VCMo treatment followed by FitoBotryfun and Switch+ Signum. The obtained results suggest that VCMo can be an alternative to chemical-based fungicides in B. cinerea control programme of strawberries. All this together qualifies VCMo as a promising biological treatment that meets the needs of both growers and consumers.",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia",
title = "Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality",
pages = "62-62"
}

Pešaković, M., Tomić, J., Karaklajić-Stajić, Ž., Rilak, B., Đurović, V., Mandić, L.,& Milenković, S.. (2023). Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 62-62.

Pešaković M, Tomić J, Karaklajić-Stajić Ž, Rilak B, Đurović V, Mandić L, Milenković S. Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia. 2023;:62-62..

Pešaković, Marijana, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Rilak, Boris, Đurović, Vesna, Mandić, Leka, Milenković, Slobodan, "Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia (2023):62-62.

TY  - CONF
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Mandić, Leka
AU  - Đurović, Vesna
AU  - Đukić, Dragutin
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/639
AB  - The demand for food is expected to increase by up to 70% by 2050 due to the projected population of over 10 billion people. Conventional agricultural methods, which imply the application of synthetic fertilizers and pesticides, are unlikely to meet this demand. Therefore, there is a need for the intensification of agricultural production. However, the excessive use of synthetic fertilizers and chemically synthesized pesticides can have adverse effects on the environment, soil fertility, crop yields, human health, and food quality. Therefore, harmonizing plant nutrition and protection through sustainable principles in agriculture represents a major goal and challenge for agriculture in the 21st century. Innovative, sustainable, and environmentally safe solutions and bio-rational technologies such as the use of fertilizers and pesticides of biological origin need to be introduced. This paper provides a review of recent achievements in orchard nutrition and protection management by introducing a new product based on liquid biofertilizer. This biofertilizer is derived from vermicompost and enriched with different strains of beneficial microorganisms from Azotobacter, Bacillus, Pseudomonas, and Trichoderma genera, which contribute to increasing productivity, quality characteristics, and economic efficiency of production while simultaneously respecting ecological and health safety standards. The new formula includes a complete technological procedure and has been developed at the Fruit Research Institute, Čačak in the Republic of Serbia.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia
T1  - Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management
EP  - 165
SP  - 153
ER  - 

@conference{
author = "Pešaković, Marijana and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Rilak, Boris and Mandić, Leka and Đurović, Vesna and Đukić, Dragutin",
year = "2023",
abstract = "The demand for food is expected to increase by up to 70% by 2050 due to the projected population of over 10 billion people. Conventional agricultural methods, which imply the application of synthetic fertilizers and pesticides, are unlikely to meet this demand. Therefore, there is a need for the intensification of agricultural production. However, the excessive use of synthetic fertilizers and chemically synthesized pesticides can have adverse effects on the environment, soil fertility, crop yields, human health, and food quality. Therefore, harmonizing plant nutrition and protection through sustainable principles in agriculture represents a major goal and challenge for agriculture in the 21st century. Innovative, sustainable, and environmentally safe solutions and bio-rational technologies such as the use of fertilizers and pesticides of biological origin need to be introduced. This paper provides a review of recent achievements in orchard nutrition and protection management by introducing a new product based on liquid biofertilizer. This biofertilizer is derived from vermicompost and enriched with different strains of beneficial microorganisms from Azotobacter, Bacillus, Pseudomonas, and Trichoderma genera, which contribute to increasing productivity, quality characteristics, and economic efficiency of production while simultaneously respecting ecological and health safety standards. The new formula includes a complete technological procedure and has been developed at the Fruit Research Institute, Čačak in the Republic of Serbia.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia",
title = "Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management",
pages = "165-153"
}

Pešaković, M., Tomić, J., Karaklajić-Stajić, Ž., Rilak, B., Mandić, L., Đurović, V.,& Đukić, D.. (2023). Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management. in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 153-165.

Pešaković M, Tomić J, Karaklajić-Stajić Ž, Rilak B, Mandić L, Đurović V, Đukić D. Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management. in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia. 2023;:153-165..

Pešaković, Marijana, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Rilak, Boris, Mandić, Leka, Đurović, Vesna, Đukić, Dragutin, "Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management" in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia (2023):153-165.

TY  - JOUR
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Cerović, Radosav
AU  - Stampar, Franci
AU  - Jakopič, Jerneja
AU  - Karaklajić-Stajić, Žaklina
AU  - Milenković, Slobodan
AU  - Mikulic-Petkovsek, Maja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/637
AB  - Lack of appropriate fertilisers is a bottleneck in organic agriculture, which can lead to reduced yields and, consequently, reduced profitability. Therefore, the aim of this study was to develop a new formulation of a vermicompost-based biopreparation (VCMo) and to investigate the effects of this product on the composition of primary and secondary metabolites of the fruit of organically cultivated strawberries (Fragaria × ananassa Duch. cv Senga Sengana). Sugars, organic acids and phenolic compounds in strawberry fruit cultivated with three application modes of VCMo (rhizosphere inoculation (RI); combination of rhizosphere inoculation and foliar spraying (RI+FS); and foliar spraying (FS)) and a control (untreated soil and plants) were characterised and quantified by HPLC with a refractive index detector for sugars and organic acids, and HPLCDAD-MSn for phenolic compounds. Strawberry fruit obtained from plants exposed to the combined application of rhizosphere inoculation and foliar spraying showed the highest concentrations of total sugars and total organic acids. There were no significant differences between the methods of VMCo application for concentrations of phenolic acids, but rhizosphere inoculation on its own resulted in the highest total concentration of the five groups of flavonoids identified (anthocyanins, flavanols, flavanones, flavonols and flavones). The results of the study suggested that rhizosphere inoculation with VCMo on its own or in combination with foliar spraying could be а useful tool for organic strawberry cultivation, contributing to the production of healthy and good quality fruit at the same time as providing opportunities to reduce environmental pollution.
PB  - Milton Park, Abingdon : Taylor & Francis Group, United Kingdom
T2  - Biological Agriculture & Horticulture
T1  - Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)
DO  - https://doi.org/10.1080/01448765.2023.2217156
ER  - 

@article{
author = "Pešaković, Marijana and Tomić, Jelena and Cerović, Radosav and Stampar, Franci and Jakopič, Jerneja and Karaklajić-Stajić, Žaklina and Milenković, Slobodan and Mikulic-Petkovsek, Maja",
year = "2023",
abstract = "Lack of appropriate fertilisers is a bottleneck in organic agriculture, which can lead to reduced yields and, consequently, reduced profitability. Therefore, the aim of this study was to develop a new formulation of a vermicompost-based biopreparation (VCMo) and to investigate the effects of this product on the composition of primary and secondary metabolites of the fruit of organically cultivated strawberries (Fragaria × ananassa Duch. cv Senga Sengana). Sugars, organic acids and phenolic compounds in strawberry fruit cultivated with three application modes of VCMo (rhizosphere inoculation (RI); combination of rhizosphere inoculation and foliar spraying (RI+FS); and foliar spraying (FS)) and a control (untreated soil and plants) were characterised and quantified by HPLC with a refractive index detector for sugars and organic acids, and HPLCDAD-MSn for phenolic compounds. Strawberry fruit obtained from plants exposed to the combined application of rhizosphere inoculation and foliar spraying showed the highest concentrations of total sugars and total organic acids. There were no significant differences between the methods of VMCo application for concentrations of phenolic acids, but rhizosphere inoculation on its own resulted in the highest total concentration of the five groups of flavonoids identified (anthocyanins, flavanols, flavanones, flavonols and flavones). The results of the study suggested that rhizosphere inoculation with VCMo on its own or in combination with foliar spraying could be а useful tool for organic strawberry cultivation, contributing to the production of healthy and good quality fruit at the same time as providing opportunities to reduce environmental pollution.",
publisher = "Milton Park, Abingdon : Taylor & Francis Group, United Kingdom",
journal = "Biological Agriculture & Horticulture",
title = "Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)",
doi = "https://doi.org/10.1080/01448765.2023.2217156"
}

Pešaković, M., Tomić, J., Cerović, R., Stampar, F., Jakopič, J., Karaklajić-Stajić, Ž., Milenković, S.,& Mikulic-Petkovsek, M.. (2023). Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.). in Biological Agriculture & Horticulture
Milton Park, Abingdon : Taylor & Francis Group, United Kingdom..
https://doi.org/https://doi.org/10.1080/01448765.2023.2217156

Pešaković M, Tomić J, Cerović R, Stampar F, Jakopič J, Karaklajić-Stajić Ž, Milenković S, Mikulic-Petkovsek M. Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.). in Biological Agriculture & Horticulture. 2023;.
doi:https://doi.org/10.1080/01448765.2023.2217156 .

Pešaković, Marijana, Tomić, Jelena, Cerović, Radosav, Stampar, Franci, Jakopič, Jerneja, Karaklajić-Stajić, Žaklina, Milenković, Slobodan, Mikulic-Petkovsek, Maja, "Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)" in Biological Agriculture & Horticulture (2023),
https://doi.org/https://doi.org/10.1080/01448765.2023.2217156 . .

TY  - CONF
AU  - Đurović, Vesna
AU  - Mandić, Leka
AU  - Igrošanac, Marija
AU  - Radovanović, Mirjana
AU  - Pešaković, Marijana
AU  - Mladenović, Jelena
AU  - Đukić, Dragutin
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/721
AB  - The aim of this work was to investigate the content of phytochemicals in celery root and its antioxidant and antibacterial potential. The content of total phenols in celery root was 2.99 mg GAE g-1, total flavonoids 1.38 mg RE g-1, total tannins 1.87 mg GAE g-1 and vitamin C 12.7 mg 100 g-1. Antioxidant activity measured by the DPPH method and expressed in % inhibition were 42.26 % or 2.38 μmol TE g-1. Antibacterial activity was tested on pure cultures of Enterococcus faecium, Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis, E. Coli and Serratia marcescens. Listeria monocytogenes showed the highest sensitivity while the Salmonella enteritidis and E. coli were the most resistant.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia
T1  - Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects
EP  - 322
SP  - 315
DO  - 10.46793/SBT28.315DJ
ER  - 

@conference{
author = "Đurović, Vesna and Mandić, Leka and Igrošanac, Marija and Radovanović, Mirjana and Pešaković, Marijana and Mladenović, Jelena and Đukić, Dragutin",
year = "2023",
abstract = "The aim of this work was to investigate the content of phytochemicals in celery root and its antioxidant and antibacterial potential. The content of total phenols in celery root was 2.99 mg GAE g-1, total flavonoids 1.38 mg RE g-1, total tannins 1.87 mg GAE g-1 and vitamin C 12.7 mg 100 g-1. Antioxidant activity measured by the DPPH method and expressed in % inhibition were 42.26 % or 2.38 μmol TE g-1. Antibacterial activity was tested on pure cultures of Enterococcus faecium, Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis, E. Coli and Serratia marcescens. Listeria monocytogenes showed the highest sensitivity while the Salmonella enteritidis and E. coli were the most resistant.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia",
title = "Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects",
pages = "322-315",
doi = "10.46793/SBT28.315DJ"
}

Đurović, V., Mandić, L., Igrošanac, M., Radovanović, M., Pešaković, M., Mladenović, J.,& Đukić, D.. (2023). Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia
Kragujevac : University, Faculty of Agronomy in Čačak., 315-322.
https://doi.org/10.46793/SBT28.315DJ

Đurović V, Mandić L, Igrošanac M, Radovanović M, Pešaković M, Mladenović J, Đukić D. Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia. 2023;:315-322.
doi:10.46793/SBT28.315DJ .

Đurović, Vesna, Mandić, Leka, Igrošanac, Marija, Radovanović, Mirjana, Pešaković, Marijana, Mladenović, Jelena, Đukić, Dragutin, "Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects" in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia (2023):315-322,
https://doi.org/10.46793/SBT28.315DJ . .

TY  - CONF
AU  - Đukić, Dragutin
AU  - Mandić, Leka
AU  - Đurović, Vesna
AU  - Pešaković, Marijana
AU  - Stojanova, Monika
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/720
AB  - Various bioindicative organisms can be used for rapid assessment of environmental quality. For the bioindicative assessment of air quality lichens are most often used; primarily planktonic microorganisms as well as benthic organisms including macrophytes for water quality; microbiological, enzymatic, lichenological, zoological and phytoindicative methods for quality of soil.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia
T1  - Bioindication assessment of water, air and soil quality
EP  - 304
SP  - 297
DO  - 10.46793/SBT28.297DJ
ER  - 

@conference{
author = "Đukić, Dragutin and Mandić, Leka and Đurović, Vesna and Pešaković, Marijana and Stojanova, Monika",
year = "2023",
abstract = "Various bioindicative organisms can be used for rapid assessment of environmental quality. For the bioindicative assessment of air quality lichens are most often used; primarily planktonic microorganisms as well as benthic organisms including macrophytes for water quality; microbiological, enzymatic, lichenological, zoological and phytoindicative methods for quality of soil.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia",
title = "Bioindication assessment of water, air and soil quality",
pages = "304-297",
doi = "10.46793/SBT28.297DJ"
}

Đukić, D., Mandić, L., Đurović, V., Pešaković, M.,& Stojanova, M.. (2023). Bioindication assessment of water, air and soil quality. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia
Kragujevac : University, Faculty of Agronomy in Čačak., 297-304.
https://doi.org/10.46793/SBT28.297DJ

Đukić D, Mandić L, Đurović V, Pešaković M, Stojanova M. Bioindication assessment of water, air and soil quality. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia. 2023;:297-304.
doi:10.46793/SBT28.297DJ .

Đukić, Dragutin, Mandić, Leka, Đurović, Vesna, Pešaković, Marijana, Stojanova, Monika, "Bioindication assessment of water, air and soil quality" in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia (2023):297-304,
https://doi.org/10.46793/SBT28.297DJ . .

TY  - CONF
AU  - Mandić, Leka
AU  - Đurović, Vesna
AU  - Stojanova, Monika
AU  - Đukić, Dragutin
AU  - Pešaković, Marijana
AU  - Semenov, Aleksandar
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/641
AB  - Soil protection from mineral fertilizers and pesticides implies taking a large number of organizational measures such as: development of new long-acting granular forms of fertilizers; application of complex forms of chemicals; application of rational input technology; creating and applying less toxic and less resistant/stable compounds and reducing the doses of their introduction into the soil; compliance with storage and transport rules, etc.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja
T1  - Assessment of the ecological condition of the land after the application of mineral fertilizers and pesticide
EP  - 356
SP  - 351
ER  - 

@conference{
author = "Mandić, Leka and Đurović, Vesna and Stojanova, Monika and Đukić, Dragutin and Pešaković, Marijana and Semenov, Aleksandar",
year = "2023",
abstract = "Soil protection from mineral fertilizers and pesticides implies taking a large number of organizational measures such as: development of new long-acting granular forms of fertilizers; application of complex forms of chemicals; application of rational input technology; creating and applying less toxic and less resistant/stable compounds and reducing the doses of their introduction into the soil; compliance with storage and transport rules, etc.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja",
title = "Assessment of the ecological condition of the land after the application of mineral fertilizers and pesticide",
pages = "356-351"
}

Mandić, L., Đurović, V., Stojanova, M., Đukić, D., Pešaković, M.,& Semenov, A.. (2023). Assessment of the ecological condition of the land after the application of mineral fertilizers and pesticide. in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 351-356.

Mandić L, Đurović V, Stojanova M, Đukić D, Pešaković M, Semenov A. Assessment of the ecological condition of the land after the application of mineral fertilizers and pesticide. in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja. 2023;:351-356..

Mandić, Leka, Đurović, Vesna, Stojanova, Monika, Đukić, Dragutin, Pešaković, Marijana, Semenov, Aleksandar, "Assessment of the ecological condition of the land after the application of mineral fertilizers and pesticide" in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja (2023):351-356.

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Stampar, Franci
AU  - Mikulic-Petkovsek, Maja
AU  - Grohar C., Mariana
AU  - Hudina, Metka
AU  - Jakopic, Jerneja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/524
AB  - Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) created at the Fruit Research Institute, Čačak (Republic of Serbia) by evaluating basic quality parameters (fruit weight, soluble solids), and content of primary (sugars and organic acids) and secondary (phenolic compounds) metabolites. Additionally, the study examined the quality of frozen and long-term frozen storage (6, 9, and 12 months). The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23 Bx), sugars (93.06 mg g-1), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g-1) in the fruit. Both species were found to contain forty-seven phenolic compounds, including phenolic acids, flavanols, and anthocyanins, analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS). ‘Čačanska Bestrna’ had the highest amounts of phenolic acids (66.85 mg 100 g-1) and flavanols (53.99 mg 100 g-1), whereas ‘Čačanska Crna’ showed the highest levels of flavonols (8.57 mg 100 g-1) and anthocyanins (139.11 mg 100 g-1). Furthermore, the study revealed that anthocyanins were the most abundant phenolic group in both blackberries and black currants, and their levels remained constant during frozen storage. The sugar content in both species remained unchanged, while the acid concentration increased over time in blackberries but remained consistent in black currants. Overall, the findings highlight the superior phenolic content, particularly anthocyanins, of the cultivars with black fruits selected in Serbia. These cultivars have great commercial potential for the fresh market and processing. Moreover, the study suggests that frozen storage is an effective method for preserving their quality and beneficial properties.
PB  - Basel : MDPI, Switzerland
T2  - Foods
T1  - Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia
IS  - 14
SP  - 2775
VL  - 12
DO  - 10.3390/foods12142775
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Stampar, Franci and Mikulic-Petkovsek, Maja and Grohar C., Mariana and Hudina, Metka and Jakopic, Jerneja",
year = "2023",
abstract = "Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) created at the Fruit Research Institute, Čačak (Republic of Serbia) by evaluating basic quality parameters (fruit weight, soluble solids), and content of primary (sugars and organic acids) and secondary (phenolic compounds) metabolites. Additionally, the study examined the quality of frozen and long-term frozen storage (6, 9, and 12 months). The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23 Bx), sugars (93.06 mg g-1), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g-1) in the fruit. Both species were found to contain forty-seven phenolic compounds, including phenolic acids, flavanols, and anthocyanins, analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS). ‘Čačanska Bestrna’ had the highest amounts of phenolic acids (66.85 mg 100 g-1) and flavanols (53.99 mg 100 g-1), whereas ‘Čačanska Crna’ showed the highest levels of flavonols (8.57 mg 100 g-1) and anthocyanins (139.11 mg 100 g-1). Furthermore, the study revealed that anthocyanins were the most abundant phenolic group in both blackberries and black currants, and their levels remained constant during frozen storage. The sugar content in both species remained unchanged, while the acid concentration increased over time in blackberries but remained consistent in black currants. Overall, the findings highlight the superior phenolic content, particularly anthocyanins, of the cultivars with black fruits selected in Serbia. These cultivars have great commercial potential for the fresh market and processing. Moreover, the study suggests that frozen storage is an effective method for preserving their quality and beneficial properties.",
publisher = "Basel : MDPI, Switzerland",
journal = "Foods",
title = "Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia",
number = "14",
pages = "2775",
volume = "12",
doi = "10.3390/foods12142775"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M., Stampar, F., Mikulic-Petkovsek, M., Grohar C., M., Hudina, M.,& Jakopic, J.. (2023). Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia. in Foods
Basel : MDPI, Switzerland., 12(14), 2775.
https://doi.org/10.3390/foods12142775

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Stampar F, Mikulic-Petkovsek M, Grohar C. M, Hudina M, Jakopic J. Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia. in Foods. 2023;12(14):2775.
doi:10.3390/foods12142775 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Stampar, Franci, Mikulic-Petkovsek, Maja, Grohar C., Mariana, Hudina, Metka, Jakopic, Jerneja, "Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia" in Foods, 12, no. 14 (2023):2775,
https://doi.org/10.3390/foods12142775 . .

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Pešaković, Marijana
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/473
AB  - Blackberry (Rubus subgen. Rubus Watson) cultivar 'Čačanska Bestrna' has long been the most commonly grown blackberry cultivar in the Republic of Serbia, owing to its high adaptability to respective agro-environmental conditions. In recent years, in order to increase the production of biologically valuable food, the fruit growing technology has been directed towards the concepts of integral and organic production. Blackberry grey mould (Botrytis cinerea Pers.) is an economically significant agent of the disease, which during the ripening phase reduces fruit yield by about 30% each year. In this regard, the efficacy of the preventive and curative influence of foliar applied FitoBotryfun was examined for two consecutive years. Incidence of grey mould (degree of infection), morphometric traits (fruit weight and dimensions), chemical traits (soluble solids content, total and inverted sugars, and sucrose content) and fruit mineral nutrient content [macro-(Ca, Mg) and microelements (Fe, Mn, Cu, Zn)] were recorded. A high variability was found in the degree of infection between the different disease management practices (organic and conventional) and significant differences were found in the contents of sugars, Ca, Mg and Fe in the fruit. The variations over the years were observed for the same quality traits, except for fruit height. The results obtained suggest that the foliar application of FitoBotryfun during the growing season can be effective in reducing losses in the quality of blackberry fruit during ripening as well as negative effects of conventional control methods on human health and the environment.
AB  - Najviše gajena sorta kupine u Republici Srbiji je Čačanska bestrna zbog svoje visoke prilagođenosti agroekološkim uslovima. Poslednjih godina, u cilju povećanja proizvodnje biološki vredne hrane neophodno je i tehnologiju gajenja voćaka usmeravati prema konceptima integralne i organske proizvodnje. Siva trulež ploda (Botrytis cinerea Pers.) kupine predstavlja ekonomski značajnog prouzrokovača bolesti, koji godišnje, tokom fenofaze zrenja, smanjuje prinose za oko 30%. S tim u vezi, tokom dvogodišnjeg perioda ispitana je efikasnost preventivnog i kurativnog delovanja folijarno primenjenog proizvoda FitoBotryfun. Ispitivani su pojava sive truleži ploda (stepen zaraze), fizičke osobine (masa i dimenzije ploda), hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih i invertnih šećera i sadržaj saharoze), kao i sadržaj mineralnih elemenata [makro (Ca, Mg) i mikroelemenata (Fe, Mn, Cu, Zn)] u plodu. U različitim tretmanima zaštite (konvencionalni i organski) utvrđene su značajne razlike u stepenu zaraze, ali i sadržaju šećera i Ca, Mg i Fe u plodu. Značajnost razlika po godinama proučavanja evidentirana je u pogledu istih osobina, izuzev dužine ploda. Na osnovu dobijenih rezultata može se zaključiti da folijarna primena FitoBotryfun-a tokom vegetacije može biti efikasna mera kojom će se smanjiti gubici u kvalitetu ploda tokom zrenja, kao i štetan uticaj konvencionalnog programa zaštite na ljudsko zdravlje i životnu sredinu.
PB  - Čačak : Univerzitet u Kragujevcu - Agronomski fakultet
T2  - Acta Agriculturae Serbica
T1  - Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry
EP  - 23
IS  - 53
SP  - 17
VL  - 27
DO  - 10.5937/AASer2253017K
UR  - conv_1274
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Milinković, Mira and Pešaković, Marijana and Rilak, Boris and Paunović, Svetlana M.",
year = "2022",
abstract = "Blackberry (Rubus subgen. Rubus Watson) cultivar 'Čačanska Bestrna' has long been the most commonly grown blackberry cultivar in the Republic of Serbia, owing to its high adaptability to respective agro-environmental conditions. In recent years, in order to increase the production of biologically valuable food, the fruit growing technology has been directed towards the concepts of integral and organic production. Blackberry grey mould (Botrytis cinerea Pers.) is an economically significant agent of the disease, which during the ripening phase reduces fruit yield by about 30% each year. In this regard, the efficacy of the preventive and curative influence of foliar applied FitoBotryfun was examined for two consecutive years. Incidence of grey mould (degree of infection), morphometric traits (fruit weight and dimensions), chemical traits (soluble solids content, total and inverted sugars, and sucrose content) and fruit mineral nutrient content [macro-(Ca, Mg) and microelements (Fe, Mn, Cu, Zn)] were recorded. A high variability was found in the degree of infection between the different disease management practices (organic and conventional) and significant differences were found in the contents of sugars, Ca, Mg and Fe in the fruit. The variations over the years were observed for the same quality traits, except for fruit height. The results obtained suggest that the foliar application of FitoBotryfun during the growing season can be effective in reducing losses in the quality of blackberry fruit during ripening as well as negative effects of conventional control methods on human health and the environment., Najviše gajena sorta kupine u Republici Srbiji je Čačanska bestrna zbog svoje visoke prilagođenosti agroekološkim uslovima. Poslednjih godina, u cilju povećanja proizvodnje biološki vredne hrane neophodno je i tehnologiju gajenja voćaka usmeravati prema konceptima integralne i organske proizvodnje. Siva trulež ploda (Botrytis cinerea Pers.) kupine predstavlja ekonomski značajnog prouzrokovača bolesti, koji godišnje, tokom fenofaze zrenja, smanjuje prinose za oko 30%. S tim u vezi, tokom dvogodišnjeg perioda ispitana je efikasnost preventivnog i kurativnog delovanja folijarno primenjenog proizvoda FitoBotryfun. Ispitivani su pojava sive truleži ploda (stepen zaraze), fizičke osobine (masa i dimenzije ploda), hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih i invertnih šećera i sadržaj saharoze), kao i sadržaj mineralnih elemenata [makro (Ca, Mg) i mikroelemenata (Fe, Mn, Cu, Zn)] u plodu. U različitim tretmanima zaštite (konvencionalni i organski) utvrđene su značajne razlike u stepenu zaraze, ali i sadržaju šećera i Ca, Mg i Fe u plodu. Značajnost razlika po godinama proučavanja evidentirana je u pogledu istih osobina, izuzev dužine ploda. Na osnovu dobijenih rezultata može se zaključiti da folijarna primena FitoBotryfun-a tokom vegetacije može biti efikasna mera kojom će se smanjiti gubici u kvalitetu ploda tokom zrenja, kao i štetan uticaj konvencionalnog programa zaštite na ljudsko zdravlje i životnu sredinu.",
publisher = "Čačak : Univerzitet u Kragujevcu - Agronomski fakultet",
journal = "Acta Agriculturae Serbica",
title = "Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry",
pages = "23-17",
number = "53",
volume = "27",
doi = "10.5937/AASer2253017K",
url = "conv_1274"
}

Karaklajić-Stajić, Ž., Tomić, J., Milinković, M., Pešaković, M., Rilak, B.,& Paunović, S. M.. (2022). Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu - Agronomski fakultet., 27(53), 17-23.
https://doi.org/10.5937/AASer2253017K
conv_1274

Karaklajić-Stajić Ž, Tomić J, Milinković M, Pešaković M, Rilak B, Paunović SM. Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry. in Acta Agriculturae Serbica. 2022;27(53):17-23.
doi:10.5937/AASer2253017K
conv_1274 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Milinković, Mira, Pešaković, Marijana, Rilak, Boris, Paunović, Svetlana M., "Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry" in Acta Agriculturae Serbica, 27, no. 53 (2022):17-23,
https://doi.org/10.5937/AASer2253017K .,
conv_1274 .

TY  - CONF
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
AU  - Cerović, Radosav
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/648
AB  - Grey mould (Botrytis cinerea Pers.) is one of the most important strawberry diseases, which in conventional farming is successfully controlled by chemical fungicides during flowering. Yet, in organic farming, due to the unavailability of appropriate non-fungicidal methods, its control is one of the biggest problems that can often cause a significant reduction in production and profitability. Thus, the study is aimed to investigate the possibility of using some biological alternatives (soil microorganisms) for controlling grey mould disease in strawberry plantings. For that purpose, in Fruit Research Institute Čačak (Republic of Serbia) a new formula of biopreparation (VCMo) consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera has been developed. The VCMo was applied at the beginning, full and the end of flowering stage. In three harvest times (beginning, middle and the end), its efficiency has been investigated by controlling B. cinerea of the fruits of organically cultivated ʻAlbaʼ strawberries (Fragaria x ananassa Duch). Besides, yield, physical fruit properties and soluble solids have been monitored also. Strawberry fruits obtained from plants exposed to VCMo application showed a lower incidence of grey mould (38.29%). In addition, degree of infection has been decreased from the beginning till the end of harvest (55.08, 49.97 and 39.13%, respectively). Higher yield of usable fruits was observed under VCMo application, especially in the middle harvest time (148.31 g/plant). The fruit weight and dimensions, as expected, varied under the influence of the harvest date. The application of VCMo showed a positive effect on the fruit weight in the middle and at the end of the harvest (28.61, 20.81 g), which can also be said for soluble solids (5.88 and 6.58 oBrix). Contrary, the fruit firmness was the highest at the beginning of the harvest (1.47 kg cm2).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina
T1  - Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system
EP  - 177
SP  - 177
ER  - 

@conference{
author = "Pešaković, Marijana and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Rilak, Boris and Paunović, Svetlana M. and Cerović, Radosav",
year = "2022",
abstract = "Grey mould (Botrytis cinerea Pers.) is one of the most important strawberry diseases, which in conventional farming is successfully controlled by chemical fungicides during flowering. Yet, in organic farming, due to the unavailability of appropriate non-fungicidal methods, its control is one of the biggest problems that can often cause a significant reduction in production and profitability. Thus, the study is aimed to investigate the possibility of using some biological alternatives (soil microorganisms) for controlling grey mould disease in strawberry plantings. For that purpose, in Fruit Research Institute Čačak (Republic of Serbia) a new formula of biopreparation (VCMo) consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera has been developed. The VCMo was applied at the beginning, full and the end of flowering stage. In three harvest times (beginning, middle and the end), its efficiency has been investigated by controlling B. cinerea of the fruits of organically cultivated ʻAlbaʼ strawberries (Fragaria x ananassa Duch). Besides, yield, physical fruit properties and soluble solids have been monitored also. Strawberry fruits obtained from plants exposed to VCMo application showed a lower incidence of grey mould (38.29%). In addition, degree of infection has been decreased from the beginning till the end of harvest (55.08, 49.97 and 39.13%, respectively). Higher yield of usable fruits was observed under VCMo application, especially in the middle harvest time (148.31 g/plant). The fruit weight and dimensions, as expected, varied under the influence of the harvest date. The application of VCMo showed a positive effect on the fruit weight in the middle and at the end of the harvest (28.61, 20.81 g), which can also be said for soluble solids (5.88 and 6.58 oBrix). Contrary, the fruit firmness was the highest at the beginning of the harvest (1.47 kg cm2).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina",
title = "Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system",
pages = "177-177"
}

Pešaković, M., Tomić, J., Karaklajić-Stajić, Ž., Rilak, B., Paunović, S. M.,& Cerović, R.. (2022). Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 177-177.

Pešaković M, Tomić J, Karaklajić-Stajić Ž, Rilak B, Paunović SM, Cerović R. Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina. 2022;:177-177..

Pešaković, Marijana, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Rilak, Boris, Paunović, Svetlana M., Cerović, Radosav, "Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system" in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina (2022):177-177.

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/624
AB  - Dominantan sistem gajenja jagode u Srbiji je gajenje na otvorenom polju na gredicama prekrivenim folijom i sa sistemom za navodnjavanje "kap po kap". Prosečni prinosi po površini su niski u poređenju sa zemljama sa razvijenom proizvodnjom jagode. Niski prinosi su posledica česte pojave poznih prolećnih mrazeva tokom cvetanja i kišnih perioda u vreme sazrevanja plodova, kao i zasnivanja zasada sa živićima poreklom iz rodnih zasada. U cilju ispitivanja i poređenja produktivnosti i kvaliteta ploda sorte jagode “Alba” u zavisnosti od tipa sadnica tokom leta 2020. godine zasnovan je zasad u jednoredom sistemu gajenja sa dve vrste biljaka: “frigo” sadnice B kategorije (FP) i zelene sadnice (FR) koje su ožiljene u saksijama a poreklom su iz rodnih zasada. Analizirani su vegetativni, generativni potencijal, masa i dimenzije ploda, indeks oblika ploda i sadržaj rastvorljive suve materije tokom osam termina berbe. Utvrđene su značajno više vrednosti vegetativnog potencijala (broj krunica i listova u lisnoj rozeti) u FR (4,2 i 23,8, po redosledu) u odnosu na FP (1,6 i 9,8, po redosledu). I pored značajno viših vrednosti parametara generativnog potencijala (broj rodnih stabljika i cvetova po bokoru) kod FR, FP su imale 50% veći prinos po bokoru (427,3 g) u odnosu na FR (283,8 g). FP su tokom svih berbi imale konstantno visoku masu i dimenzije ploda, dok je kod FR pzabeležen trend smanjenja mase ploda u drugoj polovini berbe. Visok sadržaj rastvorljive suve materije evidentiran je tokom svih termina berbe kod FP. Imajući u vidu dobijene rezultate, za zasnivanje intenzivnih zasada jagode treba koristiti “frigo” živiće u cilju uspostavljanje ravnoteže između vegetativnog i generativnog porasta jagode kao i sprečavanja gubitaka u pogledu komercijalnih prinosa i kvaliteta plodova.
AB  - The most common growing system of strawberries in Serbia is open field cultivation on beds covered with foils and a drip irrigation system. Average yields per area are low compared to countries with developed strawberry production. Low yields are a consequence of the frequent occurrence of late spring frosts during flowering and rainy periods during fruit ripening, as well as the establishment of plantations with runners originating from native orchards. In order to investigate and compare the productivity and fruit quality of strawberry cultivar ‘Alba’ depending on plant types, a field trial was carried out during 2020 with two types of planting material: ‘frigo’ plants - B category (FP) and fresh runners (FR) rooted in pots originating from native plantations. The vegetative, generative potential, fruit weight, dimensions, shape index and content of soluble solids during eight harvests were analyzed. Significantly higher values of vegetative potential (the number of crowns and leaves per rosette) were determined in FR (4.2 and 23.8, respectively) compare to FP (1.6 and 9.8, respectively). Despite significantly higher values parameters of generative potential (number of fruiting stalks and flowers per plant) in FR, FP showed 50% higher yield per plant (427.3 g) related to FR (283.8 g). FP had a constantly high fruit weight and dimensions during all harvests, while in FR there was a trend of decreasing fruit weight in the second half of the harvest period. The high soluble solids content was recorded during harvest time in FP. Bearing in mind the obtained results, ‘frigo’ plants should be used to establish an intensive strawberry plantation in order to achieve and maintain an optimal balance between growth and yield and prevent the reduction of commercial yields and fruit quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija
T1  - Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?
T1  - How the types of planting material affect strawberry productivity and fruit quality?
EP  - 217
SP  - 216
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Rilak, Boris and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "Dominantan sistem gajenja jagode u Srbiji je gajenje na otvorenom polju na gredicama prekrivenim folijom i sa sistemom za navodnjavanje 'kap po kap'. Prosečni prinosi po površini su niski u poređenju sa zemljama sa razvijenom proizvodnjom jagode. Niski prinosi su posledica česte pojave poznih prolećnih mrazeva tokom cvetanja i kišnih perioda u vreme sazrevanja plodova, kao i zasnivanja zasada sa živićima poreklom iz rodnih zasada. U cilju ispitivanja i poređenja produktivnosti i kvaliteta ploda sorte jagode “Alba” u zavisnosti od tipa sadnica tokom leta 2020. godine zasnovan je zasad u jednoredom sistemu gajenja sa dve vrste biljaka: “frigo” sadnice B kategorije (FP) i zelene sadnice (FR) koje su ožiljene u saksijama a poreklom su iz rodnih zasada. Analizirani su vegetativni, generativni potencijal, masa i dimenzije ploda, indeks oblika ploda i sadržaj rastvorljive suve materije tokom osam termina berbe. Utvrđene su značajno više vrednosti vegetativnog potencijala (broj krunica i listova u lisnoj rozeti) u FR (4,2 i 23,8, po redosledu) u odnosu na FP (1,6 i 9,8, po redosledu). I pored značajno viših vrednosti parametara generativnog potencijala (broj rodnih stabljika i cvetova po bokoru) kod FR, FP su imale 50% veći prinos po bokoru (427,3 g) u odnosu na FR (283,8 g). FP su tokom svih berbi imale konstantno visoku masu i dimenzije ploda, dok je kod FR pzabeležen trend smanjenja mase ploda u drugoj polovini berbe. Visok sadržaj rastvorljive suve materije evidentiran je tokom svih termina berbe kod FP. Imajući u vidu dobijene rezultate, za zasnivanje intenzivnih zasada jagode treba koristiti “frigo” živiće u cilju uspostavljanje ravnoteže između vegetativnog i generativnog porasta jagode kao i sprečavanja gubitaka u pogledu komercijalnih prinosa i kvaliteta plodova., The most common growing system of strawberries in Serbia is open field cultivation on beds covered with foils and a drip irrigation system. Average yields per area are low compared to countries with developed strawberry production. Low yields are a consequence of the frequent occurrence of late spring frosts during flowering and rainy periods during fruit ripening, as well as the establishment of plantations with runners originating from native orchards. In order to investigate and compare the productivity and fruit quality of strawberry cultivar ‘Alba’ depending on plant types, a field trial was carried out during 2020 with two types of planting material: ‘frigo’ plants - B category (FP) and fresh runners (FR) rooted in pots originating from native plantations. The vegetative, generative potential, fruit weight, dimensions, shape index and content of soluble solids during eight harvests were analyzed. Significantly higher values of vegetative potential (the number of crowns and leaves per rosette) were determined in FR (4.2 and 23.8, respectively) compare to FP (1.6 and 9.8, respectively). Despite significantly higher values parameters of generative potential (number of fruiting stalks and flowers per plant) in FR, FP showed 50% higher yield per plant (427.3 g) related to FR (283.8 g). FP had a constantly high fruit weight and dimensions during all harvests, while in FR there was a trend of decreasing fruit weight in the second half of the harvest period. The high soluble solids content was recorded during harvest time in FP. Bearing in mind the obtained results, ‘frigo’ plants should be used to establish an intensive strawberry plantation in order to achieve and maintain an optimal balance between growth and yield and prevent the reduction of commercial yields and fruit quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija",
title = "Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?, How the types of planting material affect strawberry productivity and fruit quality?",
pages = "217-216"
}

Tomić, J., Pešaković, M., Karaklajić-Stajić, Ž., Rilak, B., Paunović, S. M.,& Milinković, M.. (2022). Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?. in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 216-217.

Tomić J, Pešaković M, Karaklajić-Stajić Ž, Rilak B, Paunović SM, Milinković M. Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?. in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija. 2022;:216-217..

Tomić, Jelena, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Rilak, Boris, Paunović, Svetlana M., Milinković, Mira, "Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?" in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija (2022):216-217.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/623
AB  - A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that are usually associated with health benefits due to their antioxidant capacity. The purpose of this work was to investigate the content of total anthocyanins and total phenols of wild berry species fruit extracts originating from an area of mountain Kopaonik (south Serbia): strawberry (Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.), blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized by the highest presence of anthocyanins (3.71 and 1.33 g C3G kg-1 FW). The blueberry extract (Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE kg-1 FW) followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.). The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had significantly higher antioxidative activity (244.87 mM TE mL-1) compared to other examined wild berry species. However, despite the very high content of anthocyanins and phenols, the antioxidant capacity of blueberry extract was the lowest (211.78 mM TE mL-1 ). Inconclusion, the present research increased the knowledge about the nutritive properties of Serbian wild berry species in order to support their conservation and use in the breeding programs of small fruits for choosing berry fruits with a high content of health-promoting properties.
PB  - East Sarajevo  : Faculty of Agriculture
C3  - Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina
T1  - Nutritional value of wild berry species from mountain Kopaonik (Serbia)
EP  - 212
SP  - 212
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that are usually associated with health benefits due to their antioxidant capacity. The purpose of this work was to investigate the content of total anthocyanins and total phenols of wild berry species fruit extracts originating from an area of mountain Kopaonik (south Serbia): strawberry (Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.), blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized by the highest presence of anthocyanins (3.71 and 1.33 g C3G kg-1 FW). The blueberry extract (Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE kg-1 FW) followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.). The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had significantly higher antioxidative activity (244.87 mM TE mL-1) compared to other examined wild berry species. However, despite the very high content of anthocyanins and phenols, the antioxidant capacity of blueberry extract was the lowest (211.78 mM TE mL-1 ). Inconclusion, the present research increased the knowledge about the nutritive properties of Serbian wild berry species in order to support their conservation and use in the breeding programs of small fruits for choosing berry fruits with a high content of health-promoting properties.",
publisher = "East Sarajevo  : Faculty of Agriculture",
journal = "Book of Abstracts : XIII International Scientific Agriculture Symposium 'Agrosym 2022',October 06 - 09 2022, Jahorina, Bosnia and Herzegovina",
title = "Nutritional value of wild berry species from mountain Kopaonik (Serbia)",
pages = "212-212"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Milinković, M.. (2022). Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina
East Sarajevo  : Faculty of Agriculture., 212-212.

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM, Milinković M. Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina. 2022;:212-212..

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, "Nutritional value of wild berry species from mountain Kopaonik (Serbia)" in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina (2022):212-212.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/610
AB  - Proizvodnju maline (Rubus idaeus L.) u Republici Srbiji odlikuje višedecenijska apsolutna dominacija sorte ‘Willamette’, što je posledica njene visoke prilagođenosti odgovarajućim agroekološkim uslovima. Imajući u vidu činjenicu da se zahtevi svetskog tržišta menjaju i da su usmereni ka povećanju potrošnje plodova u svežem stanju i asortimana proizvoda od maline neophodno je inovirati sortiment tj. introdukovati sorte koje se, pored visokih prinosa, odlikuju plodovima širokog spektra senzornih i nutritivnih svojstava. U cilju identifikovanja razlika u kvalitetu ploda, proučavano je pet sorti maline (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’ i ‘Willamette’) koje su ubrane tokom tri berbe 2020. godine u ariljskom malinogorju (Milićevo Selo). Ispitivanje kvaliteta ploda maline izvršeno je utvrđivanjem fizičkih (težina ploda, dimenzije, broj koštunica u plodu) i hemijskih osobina ploda [sadržaj rastvorljivih suvih materija (RSM), ukupnih (UŠ) i invertnih šećera (IŠ), saharoze (S), ukupnih kiselina (UK), ukupnih fenola (UF), ukupnih antocijana (UA) i ukupnog antioksidativnog kapaciteta ploda (UAK)] ispitivanih sorti. Najveću masu ploda, visinu i sadržaj RSM, UŠ, IŠ i S imala je sorta ‘Tulameen’, dok je sorte ‘Willamette’ pokazala lošije rezultate u pogledu mase ploda, širine, RSM, UŠ i IŠ. Sa druge strane, pomenuta sortase odlikovala značajno većim vrednostima UK (1,97%), S (0,97%) i UА (43,53 mg 100g-1 sv.m.) u poređenju sa ostalim ispitivanim sortama maline. U plodovima sorte ‘Fertodi Zamatos’ utvrđene su više vrednosti mase ploda, dimenzija i sadržaja RSM (10,3%), UK (1,63%), UŠ (5,88%), IŠ (5,22%) i UF (0,165 mg 100g-1 sv.m. ). ‘Amira’ i ‘Fertodi Zamatos’ su imale značajno veći sadržaj UA i UF, što je rezultiralo i najvećim identičnim vrednostima UAK (0,183 mmol TE 100 g-1 sv.m.) ploda u poređenju sa ostalim ispitivanim sortama maline.
AB  - The raspberry (Rubus idaeus L.) production in the Republic of Serbia is characterized by decades of absolute dominance of the cultivar ‘Willamette’, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Bearing in mind the fact that the demands of the world market are changing and that they are aimed at increasing fresh consumption and the range of raspberry products, it is necessary to innovate the assortment, i.e. introduce cultivars that, in addition to high yields, are characterized by fruits of a wide range of sensory and nutritive properties. To identify and compare the differences in fruit quality, five raspberry cultivars (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’) were harvested during three harvests in 2020 at Arilje region(Milićevo Selo). For evaluation of raspberry fruit quality, the physical (fruit weight, dimensions, number of drupelets within a fruit) and chemical properties [soluble solids content (SSC), total (TS) and invert sugars (IS), sucrose (SC), titrable acids (TA)] as well as nutritive values [total phenols content (TPC)], total anthocyanins (TAN) and antioxidative capacity (TAC) of the fruits were analyzed. The highest fruit weight, height, and the highest content of SSC, TS, IS, SC were recorded in the cultivar ‘Tulameen’, while the cultivar ‘Willamette’ showed worse results in terms of fruit weight, width, SSC, TS, IS. On the other hand abovementioned cultivar had significantly higher TA (1.97%), SC (0.97%), and TAN (43.53 mg 100g-1 FW) compared to the other cultivars. The higher values of fruit weight, dimensions, and content of SSC (10.3%), TA (1.63%), TS (5.88%), IS (5.22%), and TPC (0.165 mg 100g-1 FW) were registered in the samples of ‘Fertodi Zamatos’. ‘Amira’ and ‘Fertodi Zamatos’ had a significantly higher content of TAN and TPC, which resulted in the highest TAC (0.183 mmol TE 100g-1 FW) of these cultivars compared to the other tested cultivars.
PB  - Novi Sad : Univerzitet  u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija
T1  - Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji
T1  - Quality assessment of raspberry cultivars grown in Western Serbia
EP  - 81
SP  - 80
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Milinković, Mira and Rilak, Boris and Pešaković, Marijana and Paunović, Svetlana M.",
year = "2022",
abstract = "Proizvodnju maline (Rubus idaeus L.) u Republici Srbiji odlikuje višedecenijska apsolutna dominacija sorte ‘Willamette’, što je posledica njene visoke prilagođenosti odgovarajućim agroekološkim uslovima. Imajući u vidu činjenicu da se zahtevi svetskog tržišta menjaju i da su usmereni ka povećanju potrošnje plodova u svežem stanju i asortimana proizvoda od maline neophodno je inovirati sortiment tj. introdukovati sorte koje se, pored visokih prinosa, odlikuju plodovima širokog spektra senzornih i nutritivnih svojstava. U cilju identifikovanja razlika u kvalitetu ploda, proučavano je pet sorti maline (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’ i ‘Willamette’) koje su ubrane tokom tri berbe 2020. godine u ariljskom malinogorju (Milićevo Selo). Ispitivanje kvaliteta ploda maline izvršeno je utvrđivanjem fizičkih (težina ploda, dimenzije, broj koštunica u plodu) i hemijskih osobina ploda [sadržaj rastvorljivih suvih materija (RSM), ukupnih (UŠ) i invertnih šećera (IŠ), saharoze (S), ukupnih kiselina (UK), ukupnih fenola (UF), ukupnih antocijana (UA) i ukupnog antioksidativnog kapaciteta ploda (UAK)] ispitivanih sorti. Najveću masu ploda, visinu i sadržaj RSM, UŠ, IŠ i S imala je sorta ‘Tulameen’, dok je sorte ‘Willamette’ pokazala lošije rezultate u pogledu mase ploda, širine, RSM, UŠ i IŠ. Sa druge strane, pomenuta sortase odlikovala značajno većim vrednostima UK (1,97%), S (0,97%) i UА (43,53 mg 100g-1 sv.m.) u poređenju sa ostalim ispitivanim sortama maline. U plodovima sorte ‘Fertodi Zamatos’ utvrđene su više vrednosti mase ploda, dimenzija i sadržaja RSM (10,3%), UK (1,63%), UŠ (5,88%), IŠ (5,22%) i UF (0,165 mg 100g-1 sv.m. ). ‘Amira’ i ‘Fertodi Zamatos’ su imale značajno veći sadržaj UA i UF, što je rezultiralo i najvećim identičnim vrednostima UAK (0,183 mmol TE 100 g-1 sv.m.) ploda u poređenju sa ostalim ispitivanim sortama maline., The raspberry (Rubus idaeus L.) production in the Republic of Serbia is characterized by decades of absolute dominance of the cultivar ‘Willamette’, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Bearing in mind the fact that the demands of the world market are changing and that they are aimed at increasing fresh consumption and the range of raspberry products, it is necessary to innovate the assortment, i.e. introduce cultivars that, in addition to high yields, are characterized by fruits of a wide range of sensory and nutritive properties. To identify and compare the differences in fruit quality, five raspberry cultivars (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’) were harvested during three harvests in 2020 at Arilje region(Milićevo Selo). For evaluation of raspberry fruit quality, the physical (fruit weight, dimensions, number of drupelets within a fruit) and chemical properties [soluble solids content (SSC), total (TS) and invert sugars (IS), sucrose (SC), titrable acids (TA)] as well as nutritive values [total phenols content (TPC)], total anthocyanins (TAN) and antioxidative capacity (TAC) of the fruits were analyzed. The highest fruit weight, height, and the highest content of SSC, TS, IS, SC were recorded in the cultivar ‘Tulameen’, while the cultivar ‘Willamette’ showed worse results in terms of fruit weight, width, SSC, TS, IS. On the other hand abovementioned cultivar had significantly higher TA (1.97%), SC (0.97%), and TAN (43.53 mg 100g-1 FW) compared to the other cultivars. The higher values of fruit weight, dimensions, and content of SSC (10.3%), TA (1.63%), TS (5.88%), IS (5.22%), and TPC (0.165 mg 100g-1 FW) were registered in the samples of ‘Fertodi Zamatos’. ‘Amira’ and ‘Fertodi Zamatos’ had a significantly higher content of TAN and TPC, which resulted in the highest TAC (0.183 mmol TE 100g-1 FW) of these cultivars compared to the other tested cultivars.",
publisher = "Novi Sad : Univerzitet  u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija",
title = "Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji, Quality assessment of raspberry cultivars grown in Western Serbia",
pages = "81-80"
}

Karaklajić-Stajić, Ž., Tomić, J., Milinković, M., Rilak, B., Pešaković, M.,& Paunović, S. M.. (2022). Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji. in Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija
Novi Sad : Univerzitet  u Novom Sadu, Poljoprivredni fakultet., 80-81.

Karaklajić-Stajić Ž, Tomić J, Milinković M, Rilak B, Pešaković M, Paunović SM. Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji. in Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija. 2022;:80-81..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Milinković, Mira, Rilak, Boris, Pešaković, Marijana, Paunović, Svetlana M., "Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji" in Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija (2022):80-81.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/587
AB  - A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological
and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that
are usually associated with health benefits due to their antioxidant capacity. The purpose of this
work was to investigate the content of total anthocyanins and total phenols of wild berry species
fruit extracts originating from an area of mountain Kopaonik (South Serbia): strawberry
(Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.),
blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium
myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized
by the highest presence of anthocyanins (3.71 and 1.33 g C3G/kg FW). The blueberry extract
(Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE/kg FW)
followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.).
The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-
picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had
significantly higher antioxidative activity (244.87 mM TE/mL) compared to other examined wild
berry species. However, despite the very high content of anthocyanins and phenols, the
antioxidant capacity of blueberry extract was the lowest (211.78 mM TE/mL). In conclusion, the
present research increased the knowledge about the nutritive properties of Serbian wild berry
species in order to support their conservation and use in the breeding programs of small fruits for
choosing berry fruits with a high content of health-promoting properties.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022
T1  - Nutritional value of wild berry species from mountain Kopaonik (Serbia)
EP  - 466
SP  - 460
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "A large number of wild relatives of cultivated fruits in Serbia indicates a significant biologicaland primarily genetic diversity of wild berry species. Wild berry species are rich in phenols thatare usually associated with health benefits due to their antioxidant capacity. The purpose of thiswork was to investigate the content of total anthocyanins and total phenols of wild berry speciesfruit extracts originating from an area of mountain Kopaonik (South Serbia): strawberry(Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.),blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vacciniummyrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterizedby the highest presence of anthocyanins (3.71 and 1.33 g C3G/kg FW). The blueberry extract(Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE/kg FW)followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.).The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. hadsignificantly higher antioxidative activity (244.87 mM TE/mL) compared to other examined wildberry species. However, despite the very high content of anthocyanins and phenols, theantioxidant capacity of blueberry extract was the lowest (211.78 mM TE/mL). In conclusion, thepresent research increased the knowledge about the nutritive properties of Serbian wild berryspecies in order to support their conservation and use in the breeding programs of small fruits forchoosing berry fruits with a high content of health-promoting properties.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022",
title = "Nutritional value of wild berry species from mountain Kopaonik (Serbia)",
pages = "466-460"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Milinković, M.. (2022). Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022
East Sarajevo : Faculty of Agriculture., 460-466.

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM, Milinković M. Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022. 2022;:460-466..

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, "Nutritional value of wild berry species from mountain Kopaonik (Serbia)" in Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022 (2022):460-466.