Karaklajić-Stajić, Ž., Pešaković, M., Tomić, J., Paunović, S. M., Leposavić, A., Rilak, B.,& Anđelić, T.. (2024-04). Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024.

Karaklajić-Stajić Ž, Pešaković M, Tomić J, Paunović SM, Leposavić A, Rilak B, Anđelić T. Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024. 2024;..

Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Tomić, Jelena, Paunović, Svetlana M., Leposavić, Aleksandar, Rilak, Boris, Anđelić, Tatjana, "Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama" in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024 (2024-04).

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/851
AB  - In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,
stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites
(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour
cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra',
'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit
Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.
During the experimental period, significant differences in the parameters tested were observed
among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),
while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar
'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone
share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content
(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski
Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the
highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of
proteins compared to the other cultivars studied. In contrast, the highest level of titratable
acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The
present results indicate that tested sour cherry cultivars due to the numerous positive physical
and chemical characteristics deserve a place in intensive orchards and breeding programs as
cultivars with enhanced nutritional value of fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
EP  - 358
SP  - 353
ER  - 

@conference{
author = "Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023-12",
abstract = "In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sourcherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra','Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the FruitResearch Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.During the experimental period, significant differences in the parameters tested were observedamong the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stoneshare was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘ČačanskiRubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with thehighest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents ofproteins compared to the other cultivars studied. In contrast, the highest level of titratableacidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. Thepresent results indicate that tested sour cherry cultivars due to the numerous positive physicaland chemical characteristics deserve a place in intensive orchards and breeding programs ascultivars with enhanced nutritional value of fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars",
pages = "358-353"
}

Paunović, S. M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023-12). Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 353-358.

Paunović SM, Karaklajić-Stajić Ž, Tomić J, Rilak B. Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:353-358..

Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023-12):353-358.

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/855
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.
PB  - Berlin : Springer-Verlag
T2  - Erwerbs-Obstbau
T1  - Fruit quality evaluation of red raspberry cultivars grown in western Serbia
DO  - 10.1007/s10341-023-01011-6
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Paunović, Svetlana M.",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.",
publisher = "Berlin : Springer-Verlag",
journal = "Erwerbs-Obstbau",
title = "Fruit quality evaluation of red raspberry cultivars grown in western Serbia",
doi = "10.1007/s10341-023-01011-6"
}

Karaklajić-Stajić, Ž., Tomić, J., Rilak, B., Pešaković, M.,& Paunović, S. M.. (2023). Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau
Berlin : Springer-Verlag..
https://doi.org/10.1007/s10341-023-01011-6

Karaklajić-Stajić Ž, Tomić J, Rilak B, Pešaković M, Paunović SM. Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-023-01011-6 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Paunović, Svetlana M., "Fruit quality evaluation of red raspberry cultivars grown in western Serbia" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-023-01011-6 . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/854
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most
important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on
consumers. The paper also presents the results of a study on the effects of a foliar application
of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple
cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in
fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were
studied during harvest and storage periods of 60 and 120 days in a regular cold chamber.
Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total
sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg
cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit
parameters studied, except for the content of total acids. The highest values of physical
properties were mesured at the moment of storage, soluble solids content after 60 days (13.2°
Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar
application of CaCl2 during vegetation can be an effective measure to avoid losses in apple
fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 219
SP  - 212
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically mostimportant fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects onconsumers. The paper also presents the results of a study on the effects of a foliar applicationof calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the applecultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes infruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content werestudied during harvest and storage periods of 60 and 120 days in a regular cold chamber.Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, totalsugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kgcm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruitparameters studied, except for the content of total acids. The highest values of physicalproperties were mesured at the moment of storage, soluble solids content after 60 days (13.2°Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliarapplication of CaCl2 during vegetation can be an effective measure to avoid losses in applefruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "219-212"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 212-219.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:212-219..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023):212-219.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/850
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 377
SP  - 371
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "377-371"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 371-377.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina. 2023;:371-377..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina (2023):371-377.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/838
AB  - Cultivation systems, especially mulching, play an important role in modifying soil
properties and have a significant effect on the chemical composition of fruits. Therefore,
the purpose of this study was to compare two cultivation systems (black plastic mulch and
bare soil) and determine the associated response of soil characteristics and biochemical
composition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemical
profile were analyzed using established procedures. Antioxidant activity was determined
by several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-
2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivation
systems caused changes in soil physical, chemical, and biological properties. Black plastic
mulch led to a greater decrease in clay fractions and most of the agrochemical properties
analyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,
mulch was effective in increasing soil temperature and conserving soil moisture by
preventing evaporation. This relationship of soil parameters, especially temperature and
moisture, under plastic mulch increased the content of certain bioactive phenolic
compounds (condensed tannins, gallotannins, and flavonols) and contributed to the strong
antioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favored
synthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-
ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect of
cultivation systems on the biochemical composition of fruits. Results showed that
cultivation systems had a significant influence on soil characteristics in the chokeberry
orchard as well as on the biochemical composition of chokeberry fruits, which indicates
different pathways of metabolite synthesis under various cultivation practices.
PB  - Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran
T2  - Journal of Agricultural Science and Technology
T1  - Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems
EP  - 1442
IS  - 6
SP  - 1431
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Pešaković, Marijana and Karaklajić-Stajić, Žaklina",
year = "2023",
abstract = "Cultivation systems, especially mulching, play an important role in modifying soilproperties and have a significant effect on the chemical composition of fruits. Therefore,the purpose of this study was to compare two cultivation systems (black plastic mulch andbare soil) and determine the associated response of soil characteristics and biochemicalcomposition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemicalprofile were analyzed using established procedures. Antioxidant activity was determinedby several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivationsystems caused changes in soil physical, chemical, and biological properties. Black plasticmulch led to a greater decrease in clay fractions and most of the agrochemical propertiesanalyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,mulch was effective in increasing soil temperature and conserving soil moisture bypreventing evaporation. This relationship of soil parameters, especially temperature andmoisture, under plastic mulch increased the content of certain bioactive phenoliccompounds (condensed tannins, gallotannins, and flavonols) and contributed to the strongantioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favoredsynthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect ofcultivation systems on the biochemical composition of fruits. Results showed thatcultivation systems had a significant influence on soil characteristics in the chokeberryorchard as well as on the biochemical composition of chokeberry fruits, which indicatesdifferent pathways of metabolite synthesis under various cultivation practices.",
publisher = "Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran",
journal = "Journal of Agricultural Science and Technology",
title = "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems",
pages = "1442-1431",
number = "6",
volume = "25"
}

Paunović, S. M., Mašković, P., Milinković, M., Pešaković, M.,& Karaklajić-Stajić, Ž.. (2023). Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology
Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran., 25(6), 1431-1442.

Paunović SM, Mašković P, Milinković M, Pešaković M, Karaklajić-Stajić Ž. Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology. 2023;25(6):1431-1442..

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems" in Journal of Agricultural Science and Technology, 25, no. 6 (2023):1431-1442.

TY  - CONF
AU  - Jevremović, Darko
AU  - Pešaković, Marijana
AU  - Milošević, Nebojša
AU  - Vujović, Tatjana
AU  - Paunović, Svetlana M.
AU  - Popović, Branko
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/516
AB  - Institut za voćarstvo, Čačak, je vodeća naučna institucija iz oblasti voćarstva u Republici Srbiji i regionu, osnovana 17. jula 1946. godine. Osnovna delatnost Instituta je naučnoistraživački rad u oblasti voćarstva
– istraživanje i eksperimentalni razvoj u biotehničkim naukama.
U Institutu su do danas stvorene 44 sorte različitih vrsta voćaka, od čega se posebno ističu sorte šljiva koje su unapredile šljivarstvo u nekadašnjoj SFRJ i brojnim zemljama Evrope. Šljive ’Čačanska rodna’,
’Čačanska lepotica’, ’Čačanska rana’, ’Čačanska najbolja’ i ’Valjevka’ su sinonim za visokokvalitetne sorte i prepoznatljiv su brend Srbije i Čačka van granica zemlje. Veliki komercijalni uspeh čačanskih sorti
pozicionirali su Institut kao jedan od vodećih oplemenjivačkih centara u Evropi iz oblasti voćarstva, a naročito šljive.
Osim oplemenjivanja voćaka, delatnost Instituta pokriva i ostale aspekte voćarske proizvodnje: agrotehnika, fiziologija voćaka, fitopatologija, prerada voća i proizvodnja sadnog materijala.
AB  - The Fruit Research Institute, Čačak is a leading scientific institution in the field of fruit growing in the Republic of Serbia and the region,
founded on July 17, 1946. The main activity of the Institute is scientific research work in the field of fruit growing - research and experimental development in biotechnical sciences.
There have been 44 cultivars of various fruit species created at the Institute to far, with the plum cultivars that have enhanced plum growing throughout the former SFRY and many other European countries standing out. The plums ‘Čačanska rodna’, ‘Čačanska lepotica’, ‘Čačanska rana’, ‘Čačanska najbolja’ and ‘Valjevka’ are synonymous for high-quality cultivars and are recognizable brands of Serbia and Čačak beyond the country's borders. The great commercial success of the Čačak’s cultivars positioned the Institute as one of the leading breeding centers in Europe in the field of fruit growing, especially plums.
In addition to fruit tree breeding, the Institute’s activities also cover other aspects of fruit production: agrotechnique, fruit tree physiology,
phytopathology, fruit processing and production of planting material.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023
T1  - Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka
T1  - Fruit Research Institute, Čačak – a place where the best fruit cultivars are born
EP  - 42
SP  - 33
ER  - 

@conference{
author = "Jevremović, Darko and Pešaković, Marijana and Milošević, Nebojša and Vujović, Tatjana and Paunović, Svetlana M. and Popović, Branko",
year = "2023",
abstract = "Institut za voćarstvo, Čačak, je vodeća naučna institucija iz oblasti voćarstva u Republici Srbiji i regionu, osnovana 17. jula 1946. godine. Osnovna delatnost Instituta je naučnoistraživački rad u oblasti voćarstva– istraživanje i eksperimentalni razvoj u biotehničkim naukama.U Institutu su do danas stvorene 44 sorte različitih vrsta voćaka, od čega se posebno ističu sorte šljiva koje su unapredile šljivarstvo u nekadašnjoj SFRJ i brojnim zemljama Evrope. Šljive ’Čačanska rodna’,’Čačanska lepotica’, ’Čačanska rana’, ’Čačanska najbolja’ i ’Valjevka’ su sinonim za visokokvalitetne sorte i prepoznatljiv su brend Srbije i Čačka van granica zemlje. Veliki komercijalni uspeh čačanskih sortipozicionirali su Institut kao jedan od vodećih oplemenjivačkih centara u Evropi iz oblasti voćarstva, a naročito šljive.Osim oplemenjivanja voćaka, delatnost Instituta pokriva i ostale aspekte voćarske proizvodnje: agrotehnika, fiziologija voćaka, fitopatologija, prerada voća i proizvodnja sadnog materijala., The Fruit Research Institute, Čačak is a leading scientific institution in the field of fruit growing in the Republic of Serbia and the region,founded on July 17, 1946. The main activity of the Institute is scientific research work in the field of fruit growing - research and experimental development in biotechnical sciences.There have been 44 cultivars of various fruit species created at the Institute to far, with the plum cultivars that have enhanced plum growing throughout the former SFRY and many other European countries standing out. The plums ‘Čačanska rodna’, ‘Čačanska lepotica’, ‘Čačanska rana’, ‘Čačanska najbolja’ and ‘Valjevka’ are synonymous for high-quality cultivars and are recognizable brands of Serbia and Čačak beyond the country's borders. The great commercial success of the Čačak’s cultivars positioned the Institute as one of the leading breeding centers in Europe in the field of fruit growing, especially plums.In addition to fruit tree breeding, the Institute’s activities also cover other aspects of fruit production: agrotechnique, fruit tree physiology,phytopathology, fruit processing and production of planting material.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023",
title = "Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka, Fruit Research Institute, Čačak – a place where the best fruit cultivars are born",
pages = "42-33"
}

Jevremović, D., Pešaković, M., Milošević, N., Vujović, T., Paunović, S. M.,& Popović, B.. (2023). Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka. in Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023
Kragujevac : Centar za strna žita i razvoj sela., 33-42.

Jevremović D, Pešaković M, Milošević N, Vujović T, Paunović SM, Popović B. Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka. in Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023. 2023;:33-42..

Jevremović, Darko, Pešaković, Marijana, Milošević, Nebojša, Vujović, Tatjana, Paunović, Svetlana M., Popović, Branko, "Institut za voćarstvo, Čačak - mesto gde se rađaju najbolje sorte voćaka" in Zbornik radova: Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac, 2023 (2023):33-42.

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Leposavić, Aleksandar
AU  - Milinković, Mira
AU  - Paunović, Svetlana M.
AU  - Tomić, Jelena
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/726
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions (three localities). The total phenolic content in raspberry fruits and products was quantified by the Folin-Ciocalteu method and the total anthocyanin content by the pH-differential method. In the same samples, eight elements (phosphate, iron, manganese, zinc, calcium, potassium, magnesium, and sodium) were determined using atomic absorption spectrophotometry. The productivity of red raspberry (Rubus idaeus L.) cultivar ‘Willamette’ was studied by examining the variation in the number of floricanes per espalier meter and per unit area as well as the variation in yield per cane and per unit area. The results showed that the highest yield was observed in the L2 locality (660.00 g per cane and 14,840 kg ha−1 of total area), while the lowest yield was recorded in the L3 one (519.67 g per cane and 11,779 kg ha−1 of total area). The amount of macro- and microelements in the soil and raspberry fruits varied between the localities with a higher nutrient content obtained in the L2 locality. The antioxidant capacity and total anthocyanin and phenolic content of the raspberry fruits were influenced by the cultivation area with the highest values of anthocyanins (63.45 mg cyn-3-glu 100 g−1 FW) and phenols (630.00 mg GAE 100 g−1 FW) observed in the L2 locality. The study also revealed that the processing of raspberry fruits into juice and jam had minimal effects on the antioxidant capacity and phenolic content. The findings highlight that ‘Willamette’ raspberries are a valuable source of bioactive compounds and minerals that contribute to their nutritional value and potential health benefits. Further research and optimisation of processing techniques are necessary to effectively preserve and enhance the bioactive compounds in processed raspberry products.
PB  - Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University
T2  - Zemdirbyste-Agriculture
T1  - Mineral composition and bioactive potential of red raspberry fruits, juice, and jam
EP  - 270
IS  - 3
SP  - 263
VL  - 110
DO  - 10.13080/z-a.2023.110.030
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Leposavić, Aleksandar and Milinković, Mira and Paunović, Svetlana M. and Tomić, Jelena",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions (three localities). The total phenolic content in raspberry fruits and products was quantified by the Folin-Ciocalteu method and the total anthocyanin content by the pH-differential method. In the same samples, eight elements (phosphate, iron, manganese, zinc, calcium, potassium, magnesium, and sodium) were determined using atomic absorption spectrophotometry. The productivity of red raspberry (Rubus idaeus L.) cultivar ‘Willamette’ was studied by examining the variation in the number of floricanes per espalier meter and per unit area as well as the variation in yield per cane and per unit area. The results showed that the highest yield was observed in the L2 locality (660.00 g per cane and 14,840 kg ha−1 of total area), while the lowest yield was recorded in the L3 one (519.67 g per cane and 11,779 kg ha−1 of total area). The amount of macro- and microelements in the soil and raspberry fruits varied between the localities with a higher nutrient content obtained in the L2 locality. The antioxidant capacity and total anthocyanin and phenolic content of the raspberry fruits were influenced by the cultivation area with the highest values of anthocyanins (63.45 mg cyn-3-glu 100 g−1 FW) and phenols (630.00 mg GAE 100 g−1 FW) observed in the L2 locality. The study also revealed that the processing of raspberry fruits into juice and jam had minimal effects on the antioxidant capacity and phenolic content. The findings highlight that ‘Willamette’ raspberries are a valuable source of bioactive compounds and minerals that contribute to their nutritional value and potential health benefits. Further research and optimisation of processing techniques are necessary to effectively preserve and enhance the bioactive compounds in processed raspberry products.",
publisher = "Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University",
journal = "Zemdirbyste-Agriculture",
title = "Mineral composition and bioactive potential of red raspberry fruits, juice, and jam",
pages = "270-263",
number = "3",
volume = "110",
doi = "10.13080/z-a.2023.110.030"
}

Karaklajić-Stajić, Ž., Leposavić, A., Milinković, M., Paunović, S. M.,& Tomić, J.. (2023). Mineral composition and bioactive potential of red raspberry fruits, juice, and jam. in Zemdirbyste-Agriculture
Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University., 110(3), 263-270.
https://doi.org/10.13080/z-a.2023.110.030

Karaklajić-Stajić Ž, Leposavić A, Milinković M, Paunović SM, Tomić J. Mineral composition and bioactive potential of red raspberry fruits, juice, and jam. in Zemdirbyste-Agriculture. 2023;110(3):263-270.
doi:10.13080/z-a.2023.110.030 .

Karaklajić-Stajić, Žaklina, Leposavić, Aleksandar, Milinković, Mira, Paunović, Svetlana M., Tomić, Jelena, "Mineral composition and bioactive potential of red raspberry fruits, juice, and jam" in Zemdirbyste-Agriculture, 110, no. 3 (2023):263-270,
https://doi.org/10.13080/z-a.2023.110.030 . .

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/628
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g -1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 229
SP  - 229
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g -1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agricultural Symposium 'Agrosym 2023', October 5-8 2023, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "229-229"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 229-229.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina. 2023;:229-229..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina (2023):229-229.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/626
AB  - To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analysed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive quality were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy
C3  - Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia
T1  - Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse
EP  - 166
SP  - 157
DO  - 10.46793/SBT28.157T
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M.",
year = "2023",
abstract = "To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analysed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive quality were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy",
journal = "Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia",
title = "Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse",
pages = "166-157",
doi = "10.46793/SBT28.157T"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž.,& Paunović, S. M.. (2023). Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse. in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia
Čačak : University of Kragujevac, Faculty of Agronomy., 157-166.
https://doi.org/10.46793/SBT28.157T

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM. Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse. in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia. 2023;:157-166.
doi:10.46793/SBT28.157T .

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., "Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse" in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia (2023):157-166,
https://doi.org/10.46793/SBT28.157T . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/615
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 186
SP  - 186
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium 'Agrosym 2023', October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "186-186"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 186-186.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2023;:186-186..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2023):186-186.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/614
AB  - In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,
stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites
(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour
cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra',
'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar. During the experimental period, significant differences in the parameters tested were observed among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'), while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar 'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content (16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of proteins compared to the other cultivars studied. In contrast, the highest level of titratable acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The present results indicate that tested sour cherry cultivars due to the numerous positive physical and chemical characteristics deserve a place in intensive orchards and breeding programs as cultivars with enhanced nutritional value of fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina)
T1  - Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
EP  - 223
SP  - 223
ER  - 

@conference{
author = "Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sourcherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra','Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar. During the experimental period, significant differences in the parameters tested were observed among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'), while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar 'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content (16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of proteins compared to the other cultivars studied. In contrast, the highest level of titratable acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The present results indicate that tested sour cherry cultivars due to the numerous positive physical and chemical characteristics deserve a place in intensive orchards and breeding programs as cultivars with enhanced nutritional value of fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium 'Agrosym 2023', October 05 -08 Jahorina (Bosnia and Herzegovina)",
title = "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars",
pages = "223-223"
}

Paunović, S. M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 223-223.

Paunović SM, Karaklajić-Stajić Ž, Tomić J, Rilak B. Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina). 2023;:223-223..

Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars" in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina) (2023):223-223.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/548
AB  - The research aimed to establish the antimicrobial activity of plum fruits in inhibiting the development of selected bacteria and fungi strains. Eight plum cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, ‘Čačanska Najbolja’, ‘Mildora’, ‘Krina’, ‘Čačanska Rodna’ and ‘Stanley’) from two different growing locations (300 and 550 m altitudes) were included in the study. Antimicrobial activity of the plum extract was determined using the microdilution method (minimum inhibitory concentration – MIC). The antimicrobial activity significantly varied among the tested cultivars and altitudes. The cultivars showed different antibacterial activity, with MIC values ranging from 21.97 to 195.31 μg ml-1 and antifungal activity ranging from 21.97 to 63.49 μg ml-1. Depending on the altitude, antibacterial activity in the plum fruits ranged from 19.53 to 260.41 μg ml-1, and antifungal activity varied from 19.53 to 97.67 μg ml-1. In general, plum fruits showed the highest activity against Escherichia coli and Aspergillus niger. The obtained results suggested that plum fruits have significant antimicrobial activity, which can contribute to the global acceptance of plums as a functional food.
AB  - Cilj istraživanja je bio da se utvrdi antimikrobna aktivnost plodova šljive na inhibiciju razvoja odabranih sojeva bakterija i gljivica. Eksperimentom je obuhvaćeno osam sorti šljiva (Čačanska rana, Čačanska lepotica, Timočanka, Čačanska najbolja, Mildora, Krina, Čačanska rodna i Stanley) i dve različite lokacije gajenja sa različitom nadmorskom visinom (300 i 550 m). Antimikrobna aktivnost ekstrakta šljive određena je primenom mikrodilucione metode (minimalna inhibitorna koncentracija – MIC). Antimikrobna aktivnost je varirala između ispitivanih sorti i nadmorskih visina. Sorte su pokazale različitu antibakterijsku aktivnost, sa vrednostima MIC u rasponu od 21,97 do195,31 μg ml-1 i antifungalnu aktivnost u rasponu od 21,97 do 63,49 μg ml-1. U zavisnosti od nadmorske visine, antibakterijska aktivnost u plodovima šljive kretala se od 19,53 do 260,41 μg ml-1, dok je antifungalna aktivnost varirala od 19,53 do 97,67 μg ml-1. Generalno, plodovi šljive su pokazali najveću aktivnost protiv Escherichia coli i Aspergillus niger. Dobijeni rezultati pokazuju da plodovi šljive imaju značajnu antimikrobnu aktivnost, što može doprineti globalnom prihvatanju šljive kao funkcionalno zdrave hrane.
PB  - Čačak : Naučno voćarsko društvo Srbije
T2  - Voćarstvo
T1  - Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude
T1  - Antimikrobna aktivnost plodova evropske šljive (Prunus domestica L.) u zavisnosti od nadmorske visine
EP  - 63
IS  - 215–216
SP  - 57
VL  - 57
DO  - 10.18485/pomology.2023.57.215_216.6
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "The research aimed to establish the antimicrobial activity of plum fruits in inhibiting the development of selected bacteria and fungi strains. Eight plum cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, ‘Čačanska Najbolja’, ‘Mildora’, ‘Krina’, ‘Čačanska Rodna’ and ‘Stanley’) from two different growing locations (300 and 550 m altitudes) were included in the study. Antimicrobial activity of the plum extract was determined using the microdilution method (minimum inhibitory concentration – MIC). The antimicrobial activity significantly varied among the tested cultivars and altitudes. The cultivars showed different antibacterial activity, with MIC values ranging from 21.97 to 195.31 μg ml-1 and antifungal activity ranging from 21.97 to 63.49 μg ml-1. Depending on the altitude, antibacterial activity in the plum fruits ranged from 19.53 to 260.41 μg ml-1, and antifungal activity varied from 19.53 to 97.67 μg ml-1. In general, plum fruits showed the highest activity against Escherichia coli and Aspergillus niger. The obtained results suggested that plum fruits have significant antimicrobial activity, which can contribute to the global acceptance of plums as a functional food., Cilj istraživanja je bio da se utvrdi antimikrobna aktivnost plodova šljive na inhibiciju razvoja odabranih sojeva bakterija i gljivica. Eksperimentom je obuhvaćeno osam sorti šljiva (Čačanska rana, Čačanska lepotica, Timočanka, Čačanska najbolja, Mildora, Krina, Čačanska rodna i Stanley) i dve različite lokacije gajenja sa različitom nadmorskom visinom (300 i 550 m). Antimikrobna aktivnost ekstrakta šljive određena je primenom mikrodilucione metode (minimalna inhibitorna koncentracija – MIC). Antimikrobna aktivnost je varirala između ispitivanih sorti i nadmorskih visina. Sorte su pokazale različitu antibakterijsku aktivnost, sa vrednostima MIC u rasponu od 21,97 do195,31 μg ml-1 i antifungalnu aktivnost u rasponu od 21,97 do 63,49 μg ml-1. U zavisnosti od nadmorske visine, antibakterijska aktivnost u plodovima šljive kretala se od 19,53 do 260,41 μg ml-1, dok je antifungalna aktivnost varirala od 19,53 do 97,67 μg ml-1. Generalno, plodovi šljive su pokazali najveću aktivnost protiv Escherichia coli i Aspergillus niger. Dobijeni rezultati pokazuju da plodovi šljive imaju značajnu antimikrobnu aktivnost, što može doprineti globalnom prihvatanju šljive kao funkcionalno zdrave hrane.",
publisher = "Čačak : Naučno voćarsko društvo Srbije",
journal = "Voćarstvo",
title = "Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude, Antimikrobna aktivnost plodova evropske šljive (Prunus domestica L.) u zavisnosti od nadmorske visine",
pages = "63-57",
number = "215–216",
volume = "57",
doi = "10.18485/pomology.2023.57.215_216.6"
}

Paunović, S. M., Mašković, P., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude. in Voćarstvo
Čačak : Naučno voćarsko društvo Srbije., 57(215–216), 57-63.
https://doi.org/10.18485/pomology.2023.57.215_216.6

Paunović SM, Mašković P, Karaklajić-Stajić Ž, Tomić J, Rilak B. Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude. in Voćarstvo. 2023;57(215–216):57-63.
doi:10.18485/pomology.2023.57.215_216.6 .

Paunović, Svetlana M., Mašković, Pavle, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude" in Voćarstvo, 57, no. 215–216 (2023):57-63,
https://doi.org/10.18485/pomology.2023.57.215_216.6 . .

TY  - CONF
AU  - Vujović, Tatjana
AU  - Paunović, Svetlana M.
AU  - Anđelić, Tatjana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/500
AB  - Vegetative propagation of black currants by stem cuttings is mostly used by nurseries, as such method is quick and the newly propagated plants are genetically identical to parent plants. However, rooting in some genotypes is slow and results in a small number of rooted cuttings. In this study, softwood cuttings from three selected black currant cultivars (ʻBen Lomondʼ, ʻČačanska Crnaʼ and ʻTitaniaʼ) were subjected to different concentrations (250 ppm, 500 ppm and 1000 ppm) of rooting stimulators – indole-3-butyric acid (IBA) and α-naphthaleneacetic acid (NAA) before planting in rooting soil substrate. Cuttings without treatment were considered as control. Rooting performance of stated cultivars in tap water, without any previous treatment of cuttings, was examined as well. The following parameters were monitored: percentage of rooting, average number of roots per cutting, average root length and average height of newly formed shoots. All monitored parameters were significantly affected by the interaction cultivar × auxin treatment/ water rooting period. Rootingability of ʻBen Lomondʼ and ʻTitaniaʼ cuttings was improved after treatments with both IBA and NAA compared to non-treated cuttings. In both cultivars, IBA treatments gave better results than NAA. However, inhibition was observed in the case of ʻČačanska Crnaʼ cuttings treated with auxins compared with control (untreated) ones. Rooting ability of all cultivars, especially considering percentage of rooting and mean number of roots per cutting, was significantly improved by using a tap water as rooting medium without any previous treatment of cuttings.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade
C3  - Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“
T1  - Black currant propagation by softwood cuttings
EP  - 173
SP  - 166
ER  - 

@conference{
author = "Vujović, Tatjana and Paunović, Svetlana M. and Anđelić, Tatjana",
year = "2023",
abstract = "Vegetative propagation of black currants by stem cuttings is mostly used by nurseries, as such method is quick and the newly propagated plants are genetically identical to parent plants. However, rooting in some genotypes is slow and results in a small number of rooted cuttings. In this study, softwood cuttings from three selected black currant cultivars (ʻBen Lomondʼ, ʻČačanska Crnaʼ and ʻTitaniaʼ) were subjected to different concentrations (250 ppm, 500 ppm and 1000 ppm) of rooting stimulators – indole-3-butyric acid (IBA) and α-naphthaleneacetic acid (NAA) before planting in rooting soil substrate. Cuttings without treatment were considered as control. Rooting performance of stated cultivars in tap water, without any previous treatment of cuttings, was examined as well. The following parameters were monitored: percentage of rooting, average number of roots per cutting, average root length and average height of newly formed shoots. All monitored parameters were significantly affected by the interaction cultivar × auxin treatment/ water rooting period. Rootingability of ʻBen Lomondʼ and ʻTitaniaʼ cuttings was improved after treatments with both IBA and NAA compared to non-treated cuttings. In both cultivars, IBA treatments gave better results than NAA. However, inhibition was observed in the case of ʻČačanska Crnaʼ cuttings treated with auxins compared with control (untreated) ones. Rooting ability of all cultivars, especially considering percentage of rooting and mean number of roots per cutting, was significantly improved by using a tap water as rooting medium without any previous treatment of cuttings.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade",
journal = "Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“",
title = "Black currant propagation by softwood cuttings",
pages = "173-166"
}

Vujović, T., Paunović, S. M.,& Anđelić, T.. (2023). Black currant propagation by softwood cuttings. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade., 166-173.

Vujović T, Paunović SM, Anđelić T. Black currant propagation by softwood cuttings. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“. 2023;:166-173..

Vujović, Tatjana, Paunović, Svetlana M., Anđelić, Tatjana, "Black currant propagation by softwood cuttings" in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“ (2023):166-173.

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Stampar, Franci
AU  - Mikulic-Petkovsek, Maja
AU  - Grohar C., Mariana
AU  - Hudina, Metka
AU  - Jakopic, Jerneja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/524
AB  - Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) created at the Fruit Research Institute, Čačak (Republic of Serbia) by evaluating basic quality parameters (fruit weight, soluble solids), and content of primary (sugars and organic acids) and secondary (phenolic compounds) metabolites. Additionally, the study examined the quality of frozen and long-term frozen storage (6, 9, and 12 months). The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23 Bx), sugars (93.06 mg g-1), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g-1) in the fruit. Both species were found to contain forty-seven phenolic compounds, including phenolic acids, flavanols, and anthocyanins, analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS). ‘Čačanska Bestrna’ had the highest amounts of phenolic acids (66.85 mg 100 g-1) and flavanols (53.99 mg 100 g-1), whereas ‘Čačanska Crna’ showed the highest levels of flavonols (8.57 mg 100 g-1) and anthocyanins (139.11 mg 100 g-1). Furthermore, the study revealed that anthocyanins were the most abundant phenolic group in both blackberries and black currants, and their levels remained constant during frozen storage. The sugar content in both species remained unchanged, while the acid concentration increased over time in blackberries but remained consistent in black currants. Overall, the findings highlight the superior phenolic content, particularly anthocyanins, of the cultivars with black fruits selected in Serbia. These cultivars have great commercial potential for the fresh market and processing. Moreover, the study suggests that frozen storage is an effective method for preserving their quality and beneficial properties.
PB  - Basel : MDPI, Switzerland
T2  - Foods
T1  - Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia
IS  - 14
SP  - 2775
VL  - 12
DO  - 10.3390/foods12142775
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Stampar, Franci and Mikulic-Petkovsek, Maja and Grohar C., Mariana and Hudina, Metka and Jakopic, Jerneja",
year = "2023",
abstract = "Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) created at the Fruit Research Institute, Čačak (Republic of Serbia) by evaluating basic quality parameters (fruit weight, soluble solids), and content of primary (sugars and organic acids) and secondary (phenolic compounds) metabolites. Additionally, the study examined the quality of frozen and long-term frozen storage (6, 9, and 12 months). The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23 Bx), sugars (93.06 mg g-1), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g-1) in the fruit. Both species were found to contain forty-seven phenolic compounds, including phenolic acids, flavanols, and anthocyanins, analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS). ‘Čačanska Bestrna’ had the highest amounts of phenolic acids (66.85 mg 100 g-1) and flavanols (53.99 mg 100 g-1), whereas ‘Čačanska Crna’ showed the highest levels of flavonols (8.57 mg 100 g-1) and anthocyanins (139.11 mg 100 g-1). Furthermore, the study revealed that anthocyanins were the most abundant phenolic group in both blackberries and black currants, and their levels remained constant during frozen storage. The sugar content in both species remained unchanged, while the acid concentration increased over time in blackberries but remained consistent in black currants. Overall, the findings highlight the superior phenolic content, particularly anthocyanins, of the cultivars with black fruits selected in Serbia. These cultivars have great commercial potential for the fresh market and processing. Moreover, the study suggests that frozen storage is an effective method for preserving their quality and beneficial properties.",
publisher = "Basel : MDPI, Switzerland",
journal = "Foods",
title = "Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia",
number = "14",
pages = "2775",
volume = "12",
doi = "10.3390/foods12142775"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M., Stampar, F., Mikulic-Petkovsek, M., Grohar C., M., Hudina, M.,& Jakopic, J.. (2023). Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia. in Foods
Basel : MDPI, Switzerland., 12(14), 2775.
https://doi.org/10.3390/foods12142775

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Stampar F, Mikulic-Petkovsek M, Grohar C. M, Hudina M, Jakopic J. Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia. in Foods. 2023;12(14):2775.
doi:10.3390/foods12142775 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Stampar, Franci, Mikulic-Petkovsek, Maja, Grohar C., Mariana, Hudina, Metka, Jakopic, Jerneja, "Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia" in Foods, 12, no. 14 (2023):2775,
https://doi.org/10.3390/foods12142775 . .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/493
AB  - This research evaluated the effect of climatic factors (air temperature and precipitation) on the polyphenol profile and potential antioxidant and antimicrobial properties in the berries of three black currant cultivars over 8 years. During berry formation and ripening, low air temperatures and high precipitation amounts had a stimulating effect on the biosynthesis of phenolics, anthocyanins, flavonols, phenolic acids and total antioxidant capacity. Conversely, moderate temperatures and low precipitation amounts promoted the accumulation of flavonoids, gallotannins, condensed tannins and antioxidative activity. Antimicrobial activity varied from 21.70 to 203.99 mu g mL(-1), depending on the year. Principal component analysis (PCA) suggested that the biochemical profile of the berry was determined not only by the genetic predisposition of the cultivar but also by climatic factors. A significant correlation was observed among polyphenolic compounds in the berries. This study demonstrates that climate factors have an important effect on the nutrient content in berries, which should be considered when choosing the location for black currant planting.
PB  - Springer, New York
T2  - Erwerbs-Obstbau
T1  - Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors
DO  - 10.1007/s10341-022-00808-1
UR  - conv_1654
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Tomić, Jelena and Milinković, Mira",
year = "2023",
abstract = "This research evaluated the effect of climatic factors (air temperature and precipitation) on the polyphenol profile and potential antioxidant and antimicrobial properties in the berries of three black currant cultivars over 8 years. During berry formation and ripening, low air temperatures and high precipitation amounts had a stimulating effect on the biosynthesis of phenolics, anthocyanins, flavonols, phenolic acids and total antioxidant capacity. Conversely, moderate temperatures and low precipitation amounts promoted the accumulation of flavonoids, gallotannins, condensed tannins and antioxidative activity. Antimicrobial activity varied from 21.70 to 203.99 mu g mL(-1), depending on the year. Principal component analysis (PCA) suggested that the biochemical profile of the berry was determined not only by the genetic predisposition of the cultivar but also by climatic factors. A significant correlation was observed among polyphenolic compounds in the berries. This study demonstrates that climate factors have an important effect on the nutrient content in berries, which should be considered when choosing the location for black currant planting.",
publisher = "Springer, New York",
journal = "Erwerbs-Obstbau",
title = "Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors",
doi = "10.1007/s10341-022-00808-1",
url = "conv_1654"
}

Paunović, S. M., Mašković, P., Tomić, J.,& Milinković, M.. (2023). Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors. in Erwerbs-Obstbau
Springer, New York..
https://doi.org/10.1007/s10341-022-00808-1
conv_1654

Paunović SM, Mašković P, Tomić J, Milinković M. Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-022-00808-1
conv_1654 .

Paunović, Svetlana M., Mašković, Pavle, Tomić, Jelena, Milinković, Mira, "Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-022-00808-1 .,
conv_1654 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/546
AB  - The main objective of the study was to examine the walnut population from the region of eastern Serbia for determining the relationship between the end of the vegetation period and fruit properties (fruit weight, kernel percentage, oil and crude protein contents). The walnut trees showed highly significant differences in the tested parameters. The walnut population was dominated by trees with a medium end of the vegetation period, moderate resistance to low temperatures (39.5%) and very small fruits (23.5%). The fruits of these trees had а high kernel percentage (15.8%) and moderate oil and crude protein contents (25.8% and 38.3%, respectively). Contrary, the walnut population comprised the fewest trees of late ending of the vegetation period, with extremely large fruits (0.1%), exceptional kernel percentage (0.2%) and pronouncedly high oil and crude protein contents (0.07% and 0.5%, respectively). The studied walnut trees show great variability in the date of the end of vegetation and fruit properties, which indicates a high potential of the population in the selection of new genotypes, and the necessity for their conservation for further breeding, propagation and commercial cultivation.
AB  - Osnovni cilj istraživanja bio je proučavnje populacije oraha sa područja istočne Srbije radi utvrđivanja odnosa između završetka vegetacionog perioda i osobina ploda (masa ploda, sadržaj jezgre, sadržaj ulja i sirovih proteina). Stabla oraha su pokazala značajne razlike u ispitivanim parametrima. U populaciji oraha dominirala su stabla srednjeg vremena završetka vegetacije, umerene otpornosti prema niskim zimskim temperaturama (39,5%) i veoma sitnih plodova (23,5%). Plodovi ovih stabala imali su veliki randman jezgre (15,8%), i srednji sadržaj ulja (25,8%) i sirovih proteina (38,3%). Nasuprot tome, u populaciji je bilo najmanje stabala oraha poznog vremena završetka vegetacije, sa ekstremno krupnim plodovima (0,1%), visokim randmanom jezgre (0,2%) i izrazito visokim sadržajem ulja (0,07%) i sirovih proteina (0,5%). Proučavana stabla oraha pokazuju veliku varijabilnost u pogledu vremena završetka vegetacije i osobina ploda, što ukazuje na visok potencijal populacije u selekciji novih genotipova, kao i na neophodnost njihovog očuvanja u cilju daljeg oplemenjivanja, razmnožavanja i komercijalnog gajenja.
PB  - Belgrade : University of Belgrade - Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia
T1  - Odnos završetka vegetacije i osobina ploda u populaciji oraha u istočnoj Srbiji
EP  - 104
IS  - 1
SP  - 97
VL  - 68
DO  - 10.2298/JAS2301097P
ER  - 

@article{
author = "Paunović, Svetlana M. and Miletić, Rade",
year = "2023",
abstract = "The main objective of the study was to examine the walnut population from the region of eastern Serbia for determining the relationship between the end of the vegetation period and fruit properties (fruit weight, kernel percentage, oil and crude protein contents). The walnut trees showed highly significant differences in the tested parameters. The walnut population was dominated by trees with a medium end of the vegetation period, moderate resistance to low temperatures (39.5%) and very small fruits (23.5%). The fruits of these trees had а high kernel percentage (15.8%) and moderate oil and crude protein contents (25.8% and 38.3%, respectively). Contrary, the walnut population comprised the fewest trees of late ending of the vegetation period, with extremely large fruits (0.1%), exceptional kernel percentage (0.2%) and pronouncedly high oil and crude protein contents (0.07% and 0.5%, respectively). The studied walnut trees show great variability in the date of the end of vegetation and fruit properties, which indicates a high potential of the population in the selection of new genotypes, and the necessity for their conservation for further breeding, propagation and commercial cultivation., Osnovni cilj istraživanja bio je proučavnje populacije oraha sa područja istočne Srbije radi utvrđivanja odnosa između završetka vegetacionog perioda i osobina ploda (masa ploda, sadržaj jezgre, sadržaj ulja i sirovih proteina). Stabla oraha su pokazala značajne razlike u ispitivanim parametrima. U populaciji oraha dominirala su stabla srednjeg vremena završetka vegetacije, umerene otpornosti prema niskim zimskim temperaturama (39,5%) i veoma sitnih plodova (23,5%). Plodovi ovih stabala imali su veliki randman jezgre (15,8%), i srednji sadržaj ulja (25,8%) i sirovih proteina (38,3%). Nasuprot tome, u populaciji je bilo najmanje stabala oraha poznog vremena završetka vegetacije, sa ekstremno krupnim plodovima (0,1%), visokim randmanom jezgre (0,2%) i izrazito visokim sadržajem ulja (0,07%) i sirovih proteina (0,5%). Proučavana stabla oraha pokazuju veliku varijabilnost u pogledu vremena završetka vegetacije i osobina ploda, što ukazuje na visok potencijal populacije u selekciji novih genotipova, kao i na neophodnost njihovog očuvanja u cilju daljeg oplemenjivanja, razmnožavanja i komercijalnog gajenja.",
publisher = "Belgrade : University of Belgrade - Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia, Odnos završetka vegetacije i osobina ploda u populaciji oraha u istočnoj Srbiji",
pages = "104-97",
number = "1",
volume = "68",
doi = "10.2298/JAS2301097P"
}

Paunović, S. M.,& Miletić, R.. (2023). The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade - Faculty of Agriculture., 68(1), 97-104.
https://doi.org/10.2298/JAS2301097P

Paunović SM, Miletić R. The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia. in Journal of Agricultural Sciences (Belgrade). 2023;68(1):97-104.
doi:10.2298/JAS2301097P .

Paunović, Svetlana M., Miletić, Rade, "The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia" in Journal of Agricultural Sciences (Belgrade), 68, no. 1 (2023):97-104,
https://doi.org/10.2298/JAS2301097P . .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/544
AB  - An experiment was conducted during eight years (2012–2019) to examine the effect of climatic variations (air temperature and precipitation) on the nutritional quality of berries of three black currant cultivars (‘Ben Lomond’, ‘Titania’ and ‘Čačanska Crna’). HPLC was used for the determination of sugars and organic acids extracted from berries, while ascorbic acid and minerals were evaluated by spectrophotometry. Results indicated that the chemical profile of black currants varied among cultivars. ‘Ben Lomond’ and ‘Čačanska Crna’ exhibited excellent chemical characteristics of the berries, primarily in terms of their high sugars and organic acids content, but ‘Čačanska Crna’ stood out for its highest values of ascorbic acid. Also, seasonal variations caused by temperatures and precipitation affected the biosynthesis of primary metabolites in berries. The heavier precipitation and lower temperatures during berry formation and ripening promoted the accumulation of organic acids and ascorbic acid, as well as minerals P and Fe. Conversely, moderate temperatures and rainfall amounts promoted the synthesis of soluble solids, sugars and proteins, whereas higher temperatures and lower precipitation amount enhanced accumulation of the other tested minerals. PCA analysis showed the correlations among the cultivar/year interactions and identified group patterns. The results showed that the chemical properties of black currant not only depend on the genetic predisposition of the cultivar but also on climatic conditions like air temperature and precipitation, which have an important effect on nutrient metabolism in plants and promote biosynthesis and accumulation of primary metabolites in berries.
PB  - Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture
T2  - Journal of Agricultural Science and Technology
T1  - Seasonal changes in black currant fruit quality
T1  - (Black Currant) تغییراتفصلیدرکیفیتمیوهکشمشسیاه
EP  - 1166
IS  - 5
SP  - 1155
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "An experiment was conducted during eight years (2012–2019) to examine the effect of climatic variations (air temperature and precipitation) on the nutritional quality of berries of three black currant cultivars (‘Ben Lomond’, ‘Titania’ and ‘Čačanska Crna’). HPLC was used for the determination of sugars and organic acids extracted from berries, while ascorbic acid and minerals were evaluated by spectrophotometry. Results indicated that the chemical profile of black currants varied among cultivars. ‘Ben Lomond’ and ‘Čačanska Crna’ exhibited excellent chemical characteristics of the berries, primarily in terms of their high sugars and organic acids content, but ‘Čačanska Crna’ stood out for its highest values of ascorbic acid. Also, seasonal variations caused by temperatures and precipitation affected the biosynthesis of primary metabolites in berries. The heavier precipitation and lower temperatures during berry formation and ripening promoted the accumulation of organic acids and ascorbic acid, as well as minerals P and Fe. Conversely, moderate temperatures and rainfall amounts promoted the synthesis of soluble solids, sugars and proteins, whereas higher temperatures and lower precipitation amount enhanced accumulation of the other tested minerals. PCA analysis showed the correlations among the cultivar/year interactions and identified group patterns. The results showed that the chemical properties of black currant not only depend on the genetic predisposition of the cultivar but also on climatic conditions like air temperature and precipitation, which have an important effect on nutrient metabolism in plants and promote biosynthesis and accumulation of primary metabolites in berries.",
publisher = "Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture",
journal = "Journal of Agricultural Science and Technology",
title = "Seasonal changes in black currant fruit quality, (Black Currant) تغییراتفصلیدرکیفیتمیوهکشمشسیاه",
pages = "1166-1155",
number = "5",
volume = "25"
}

Paunović, S. M., Mašković, P., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Seasonal changes in black currant fruit quality. in Journal of Agricultural Science and Technology
Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture., 25(5), 1155-1166.

Paunović SM, Mašković P, Milinković M, Karaklajić-Stajić Ž, Tomić J, Rilak B. Seasonal changes in black currant fruit quality. in Journal of Agricultural Science and Technology. 2023;25(5):1155-1166..

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Seasonal changes in black currant fruit quality" in Journal of Agricultural Science and Technology, 25, no. 5 (2023):1155-1166.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade K.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/545
AB  - This research was conducted to examine the fruit characteristics of selected walnut genotypes from the native population of Eastern Serbia. Over 28 trees that deserve attention were recorded through the selection procedure. By grafting, grouping and cultivation under the same conditions at the Fruit Research Institute in Čačak, seven promising genotypes with the most favourable fruit characteristics were identified. Important physical properties of the fruit, such as fruit weight, kernel weight, fruit dimensions and some kernel and shell properties were investigated. The fruits of the selected genotypes were large or very large. The fruit weight ranged from 13.4 to 17.9 g, whereas the kernel weight varied from 6.22 to 8.92 g. The kernel was light-coloured or yellow, of very good taste. The kernel percentage in the tested genotypes was high, over 50.0% (50.7–55.3%). Pearson's correlation coefficient revealed a significant correlation between fruit and kernel characteristics. PCA analysis showed an adequate grouping of genotypes based on fruit quality. The obtained results suggest that selected promising walnut genotypes showed very good fruit properties, and may contribute to the increase of walnut production in the future.
AB  - Istraživanje je sprovedeno u cilju ispitivanja karakteristike plodova odabranih genotipova oraha iz autohtone populacije istočne Srbije. U postupku selekcije evidentirano je više od 28 stabala koja zaslužuju pažnju. Kalemljenjem, grupisanjem i gajenjem u istim uslovima, u Institutu za voćarstvo, Čačak, identifikovano je sedam perspektivnih genotipova sa najpovoljnijim osobinama ploda. Ispitivane su važne fizičke osobine ploda, poput mase ploda, mase jezgre, dimenzije ploda i nekih osobina jezgre i ljuske. Plodovi odabranih genotipova su bili krupni ili veoma krupni. Masa ploda se kretala od 13.4 do 17.9 g, dok je masa jezgre varirala od 6.22 do 8.92 g. Boja jezgre je bila svetla ili žuta, veoma dobrog ukusa. Randman jezgre kod ispitivanih genotipova bio je visok, preko 50.0% (50.7–55.3%). Pearsonov koeficijent korelacije je otkrio značajnu korelaciju između karakteristike ploda i jezgre. PCA analiza je pokazala adekvatno grupisanje genotipova na osnovu kvaliteta ploda. Dobijeni rezultati ukazuju da su odabrani perspektivni genotipovi oraha pokazali veoma dobre osobine ploda, i da mogu doprineti povećanju proizvodnje oraha u budućnosti.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika (Beograd)
T1  - Fruit characteristics of promising walnut genotypes from the region of eastern Serbia
T1  - Osobine ploda perspektivnih genotipova oraha iz regiona istočne Srbije
EP  - 202
IS  - 1
SP  - 193
VL  - 55
DO  - 10.2298/GENSR23010193P
ER  - 

@article{
author = "Paunović, Svetlana M. and Miletić, Rade K.",
year = "2023",
abstract = "This research was conducted to examine the fruit characteristics of selected walnut genotypes from the native population of Eastern Serbia. Over 28 trees that deserve attention were recorded through the selection procedure. By grafting, grouping and cultivation under the same conditions at the Fruit Research Institute in Čačak, seven promising genotypes with the most favourable fruit characteristics were identified. Important physical properties of the fruit, such as fruit weight, kernel weight, fruit dimensions and some kernel and shell properties were investigated. The fruits of the selected genotypes were large or very large. The fruit weight ranged from 13.4 to 17.9 g, whereas the kernel weight varied from 6.22 to 8.92 g. The kernel was light-coloured or yellow, of very good taste. The kernel percentage in the tested genotypes was high, over 50.0% (50.7–55.3%). Pearson's correlation coefficient revealed a significant correlation between fruit and kernel characteristics. PCA analysis showed an adequate grouping of genotypes based on fruit quality. The obtained results suggest that selected promising walnut genotypes showed very good fruit properties, and may contribute to the increase of walnut production in the future., Istraživanje je sprovedeno u cilju ispitivanja karakteristike plodova odabranih genotipova oraha iz autohtone populacije istočne Srbije. U postupku selekcije evidentirano je više od 28 stabala koja zaslužuju pažnju. Kalemljenjem, grupisanjem i gajenjem u istim uslovima, u Institutu za voćarstvo, Čačak, identifikovano je sedam perspektivnih genotipova sa najpovoljnijim osobinama ploda. Ispitivane su važne fizičke osobine ploda, poput mase ploda, mase jezgre, dimenzije ploda i nekih osobina jezgre i ljuske. Plodovi odabranih genotipova su bili krupni ili veoma krupni. Masa ploda se kretala od 13.4 do 17.9 g, dok je masa jezgre varirala od 6.22 do 8.92 g. Boja jezgre je bila svetla ili žuta, veoma dobrog ukusa. Randman jezgre kod ispitivanih genotipova bio je visok, preko 50.0% (50.7–55.3%). Pearsonov koeficijent korelacije je otkrio značajnu korelaciju između karakteristike ploda i jezgre. PCA analiza je pokazala adekvatno grupisanje genotipova na osnovu kvaliteta ploda. Dobijeni rezultati ukazuju da su odabrani perspektivni genotipovi oraha pokazali veoma dobre osobine ploda, i da mogu doprineti povećanju proizvodnje oraha u budućnosti.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika (Beograd)",
title = "Fruit characteristics of promising walnut genotypes from the region of eastern Serbia, Osobine ploda perspektivnih genotipova oraha iz regiona istočne Srbije",
pages = "202-193",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010193P"
}

Paunović, S. M.,& Miletić, R. K.. (2023). Fruit characteristics of promising walnut genotypes from the region of eastern Serbia. in Genetika (Beograd)
Beograd : Društvo genetičara Srbije., 55(1), 193-202.
https://doi.org/10.2298/GENSR23010193P

Paunović SM, Miletić RK. Fruit characteristics of promising walnut genotypes from the region of eastern Serbia. in Genetika (Beograd). 2023;55(1):193-202.
doi:10.2298/GENSR23010193P .

Paunović, Svetlana M., Miletić, Rade K., "Fruit characteristics of promising walnut genotypes from the region of eastern Serbia" in Genetika (Beograd), 55, no. 1 (2023):193-202,
https://doi.org/10.2298/GENSR23010193P . .

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Leposavić, Aleksandar
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/558
AB  - Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade
C3  - Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023
T1  - Changes in soil characteristics and properties of black currant using different cultivation systems
EP  - 77
SP  - 66
ER  - 

@conference{
author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Leposavić, Aleksandar and Rilak, Boris",
year = "2023",
abstract = "Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade",
journal = "Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023",
title = "Changes in soil characteristics and properties of black currant using different cultivation systems",
pages = "77-66"
}

Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J., Leposavić, A.,& Rilak, B.. (2023). Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade., 66-77.

Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Leposavić A, Rilak B. Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023. 2023;:66-77..

Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Leposavić, Aleksandar, Rilak, Boris, "Changes in soil characteristics and properties of black currant using different cultivation systems" in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023 (2023):66-77.

Raičević, V., Jovičić Petrović, J., Milinković, M., Karličić, V., Lalević, B., Paunović, S. M.,& Kljujev, I.. (2022). Mikrobna formulacija za pobolјšanje efekata kalcizacije zemlјišta. in Tehničko rešenje prihvaćeno od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 2022
Beograd : Univerzitet u Beogradu, Polјoprivredni fakultet..

Raičević V, Jovičić Petrović J, Milinković M, Karličić V, Lalević B, Paunović SM, Kljujev I. Mikrobna formulacija za pobolјšanje efekata kalcizacije zemlјišta. in Tehničko rešenje prihvaćeno od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 2022. 2022;..

Raičević, Vera, Jovičić Petrović, Jelena, Milinković, Mira, Karličić, Vera, Lalević, Blažo, Paunović, Svetlana M., Kljujev, Igor, "Mikrobna formulacija za pobolјšanje efekata kalcizacije zemlјišta" in Tehničko rešenje prihvaćeno od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 2022 (2022).

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Pešaković, Marijana
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/473
AB  - Blackberry (Rubus subgen. Rubus Watson) cultivar 'Čačanska Bestrna' has long been the most commonly grown blackberry cultivar in the Republic of Serbia, owing to its high adaptability to respective agro-environmental conditions. In recent years, in order to increase the production of biologically valuable food, the fruit growing technology has been directed towards the concepts of integral and organic production. Blackberry grey mould (Botrytis cinerea Pers.) is an economically significant agent of the disease, which during the ripening phase reduces fruit yield by about 30% each year. In this regard, the efficacy of the preventive and curative influence of foliar applied FitoBotryfun was examined for two consecutive years. Incidence of grey mould (degree of infection), morphometric traits (fruit weight and dimensions), chemical traits (soluble solids content, total and inverted sugars, and sucrose content) and fruit mineral nutrient content [macro-(Ca, Mg) and microelements (Fe, Mn, Cu, Zn)] were recorded. A high variability was found in the degree of infection between the different disease management practices (organic and conventional) and significant differences were found in the contents of sugars, Ca, Mg and Fe in the fruit. The variations over the years were observed for the same quality traits, except for fruit height. The results obtained suggest that the foliar application of FitoBotryfun during the growing season can be effective in reducing losses in the quality of blackberry fruit during ripening as well as negative effects of conventional control methods on human health and the environment.
AB  - Najviše gajena sorta kupine u Republici Srbiji je Čačanska bestrna zbog svoje visoke prilagođenosti agroekološkim uslovima. Poslednjih godina, u cilju povećanja proizvodnje biološki vredne hrane neophodno je i tehnologiju gajenja voćaka usmeravati prema konceptima integralne i organske proizvodnje. Siva trulež ploda (Botrytis cinerea Pers.) kupine predstavlja ekonomski značajnog prouzrokovača bolesti, koji godišnje, tokom fenofaze zrenja, smanjuje prinose za oko 30%. S tim u vezi, tokom dvogodišnjeg perioda ispitana je efikasnost preventivnog i kurativnog delovanja folijarno primenjenog proizvoda FitoBotryfun. Ispitivani su pojava sive truleži ploda (stepen zaraze), fizičke osobine (masa i dimenzije ploda), hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih i invertnih šećera i sadržaj saharoze), kao i sadržaj mineralnih elemenata [makro (Ca, Mg) i mikroelemenata (Fe, Mn, Cu, Zn)] u plodu. U različitim tretmanima zaštite (konvencionalni i organski) utvrđene su značajne razlike u stepenu zaraze, ali i sadržaju šećera i Ca, Mg i Fe u plodu. Značajnost razlika po godinama proučavanja evidentirana je u pogledu istih osobina, izuzev dužine ploda. Na osnovu dobijenih rezultata može se zaključiti da folijarna primena FitoBotryfun-a tokom vegetacije može biti efikasna mera kojom će se smanjiti gubici u kvalitetu ploda tokom zrenja, kao i štetan uticaj konvencionalnog programa zaštite na ljudsko zdravlje i životnu sredinu.
PB  - Čačak : Univerzitet u Kragujevcu - Agronomski fakultet
T2  - Acta Agriculturae Serbica
T1  - Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry
EP  - 23
IS  - 53
SP  - 17
VL  - 27
DO  - 10.5937/AASer2253017K
UR  - conv_1274
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Milinković, Mira and Pešaković, Marijana and Rilak, Boris and Paunović, Svetlana M.",
year = "2022",
abstract = "Blackberry (Rubus subgen. Rubus Watson) cultivar 'Čačanska Bestrna' has long been the most commonly grown blackberry cultivar in the Republic of Serbia, owing to its high adaptability to respective agro-environmental conditions. In recent years, in order to increase the production of biologically valuable food, the fruit growing technology has been directed towards the concepts of integral and organic production. Blackberry grey mould (Botrytis cinerea Pers.) is an economically significant agent of the disease, which during the ripening phase reduces fruit yield by about 30% each year. In this regard, the efficacy of the preventive and curative influence of foliar applied FitoBotryfun was examined for two consecutive years. Incidence of grey mould (degree of infection), morphometric traits (fruit weight and dimensions), chemical traits (soluble solids content, total and inverted sugars, and sucrose content) and fruit mineral nutrient content [macro-(Ca, Mg) and microelements (Fe, Mn, Cu, Zn)] were recorded. A high variability was found in the degree of infection between the different disease management practices (organic and conventional) and significant differences were found in the contents of sugars, Ca, Mg and Fe in the fruit. The variations over the years were observed for the same quality traits, except for fruit height. The results obtained suggest that the foliar application of FitoBotryfun during the growing season can be effective in reducing losses in the quality of blackberry fruit during ripening as well as negative effects of conventional control methods on human health and the environment., Najviše gajena sorta kupine u Republici Srbiji je Čačanska bestrna zbog svoje visoke prilagođenosti agroekološkim uslovima. Poslednjih godina, u cilju povećanja proizvodnje biološki vredne hrane neophodno je i tehnologiju gajenja voćaka usmeravati prema konceptima integralne i organske proizvodnje. Siva trulež ploda (Botrytis cinerea Pers.) kupine predstavlja ekonomski značajnog prouzrokovača bolesti, koji godišnje, tokom fenofaze zrenja, smanjuje prinose za oko 30%. S tim u vezi, tokom dvogodišnjeg perioda ispitana je efikasnost preventivnog i kurativnog delovanja folijarno primenjenog proizvoda FitoBotryfun. Ispitivani su pojava sive truleži ploda (stepen zaraze), fizičke osobine (masa i dimenzije ploda), hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih i invertnih šećera i sadržaj saharoze), kao i sadržaj mineralnih elemenata [makro (Ca, Mg) i mikroelemenata (Fe, Mn, Cu, Zn)] u plodu. U različitim tretmanima zaštite (konvencionalni i organski) utvrđene su značajne razlike u stepenu zaraze, ali i sadržaju šećera i Ca, Mg i Fe u plodu. Značajnost razlika po godinama proučavanja evidentirana je u pogledu istih osobina, izuzev dužine ploda. Na osnovu dobijenih rezultata može se zaključiti da folijarna primena FitoBotryfun-a tokom vegetacije može biti efikasna mera kojom će se smanjiti gubici u kvalitetu ploda tokom zrenja, kao i štetan uticaj konvencionalnog programa zaštite na ljudsko zdravlje i životnu sredinu.",
publisher = "Čačak : Univerzitet u Kragujevcu - Agronomski fakultet",
journal = "Acta Agriculturae Serbica",
title = "Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry",
pages = "23-17",
number = "53",
volume = "27",
doi = "10.5937/AASer2253017K",
url = "conv_1274"
}

Karaklajić-Stajić, Ž., Tomić, J., Milinković, M., Pešaković, M., Rilak, B.,& Paunović, S. M.. (2022). Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu - Agronomski fakultet., 27(53), 17-23.
https://doi.org/10.5937/AASer2253017K
conv_1274

Karaklajić-Stajić Ž, Tomić J, Milinković M, Pešaković M, Rilak B, Paunović SM. Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry. in Acta Agriculturae Serbica. 2022;27(53):17-23.
doi:10.5937/AASer2253017K
conv_1274 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Milinković, Mira, Pešaković, Marijana, Rilak, Boris, Paunović, Svetlana M., "Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry" in Acta Agriculturae Serbica, 27, no. 53 (2022):17-23,
https://doi.org/10.5937/AASer2253017K .,
conv_1274 .

TY  - CONF
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
AU  - Cerović, Radosav
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/648
AB  - Grey mould (Botrytis cinerea Pers.) is one of the most important strawberry diseases, which in conventional farming is successfully controlled by chemical fungicides during flowering. Yet, in organic farming, due to the unavailability of appropriate non-fungicidal methods, its control is one of the biggest problems that can often cause a significant reduction in production and profitability. Thus, the study is aimed to investigate the possibility of using some biological alternatives (soil microorganisms) for controlling grey mould disease in strawberry plantings. For that purpose, in Fruit Research Institute Čačak (Republic of Serbia) a new formula of biopreparation (VCMo) consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera has been developed. The VCMo was applied at the beginning, full and the end of flowering stage. In three harvest times (beginning, middle and the end), its efficiency has been investigated by controlling B. cinerea of the fruits of organically cultivated ʻAlbaʼ strawberries (Fragaria x ananassa Duch). Besides, yield, physical fruit properties and soluble solids have been monitored also. Strawberry fruits obtained from plants exposed to VCMo application showed a lower incidence of grey mould (38.29%). In addition, degree of infection has been decreased from the beginning till the end of harvest (55.08, 49.97 and 39.13%, respectively). Higher yield of usable fruits was observed under VCMo application, especially in the middle harvest time (148.31 g/plant). The fruit weight and dimensions, as expected, varied under the influence of the harvest date. The application of VCMo showed a positive effect on the fruit weight in the middle and at the end of the harvest (28.61, 20.81 g), which can also be said for soluble solids (5.88 and 6.58 oBrix). Contrary, the fruit firmness was the highest at the beginning of the harvest (1.47 kg cm2).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina
T1  - Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system
EP  - 177
SP  - 177
ER  - 

@conference{
author = "Pešaković, Marijana and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Rilak, Boris and Paunović, Svetlana M. and Cerović, Radosav",
year = "2022",
abstract = "Grey mould (Botrytis cinerea Pers.) is one of the most important strawberry diseases, which in conventional farming is successfully controlled by chemical fungicides during flowering. Yet, in organic farming, due to the unavailability of appropriate non-fungicidal methods, its control is one of the biggest problems that can often cause a significant reduction in production and profitability. Thus, the study is aimed to investigate the possibility of using some biological alternatives (soil microorganisms) for controlling grey mould disease in strawberry plantings. For that purpose, in Fruit Research Institute Čačak (Republic of Serbia) a new formula of biopreparation (VCMo) consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera has been developed. The VCMo was applied at the beginning, full and the end of flowering stage. In three harvest times (beginning, middle and the end), its efficiency has been investigated by controlling B. cinerea of the fruits of organically cultivated ʻAlbaʼ strawberries (Fragaria x ananassa Duch). Besides, yield, physical fruit properties and soluble solids have been monitored also. Strawberry fruits obtained from plants exposed to VCMo application showed a lower incidence of grey mould (38.29%). In addition, degree of infection has been decreased from the beginning till the end of harvest (55.08, 49.97 and 39.13%, respectively). Higher yield of usable fruits was observed under VCMo application, especially in the middle harvest time (148.31 g/plant). The fruit weight and dimensions, as expected, varied under the influence of the harvest date. The application of VCMo showed a positive effect on the fruit weight in the middle and at the end of the harvest (28.61, 20.81 g), which can also be said for soluble solids (5.88 and 6.58 oBrix). Contrary, the fruit firmness was the highest at the beginning of the harvest (1.47 kg cm2).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina",
title = "Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system",
pages = "177-177"
}

Pešaković, M., Tomić, J., Karaklajić-Stajić, Ž., Rilak, B., Paunović, S. M.,& Cerović, R.. (2022). Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 177-177.

Pešaković M, Tomić J, Karaklajić-Stajić Ž, Rilak B, Paunović SM, Cerović R. Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina. 2022;:177-177..

Pešaković, Marijana, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Rilak, Boris, Paunović, Svetlana M., Cerović, Radosav, "Managing grey mould (Botrytis cinerea Pers.) on strawberry grown under ecosafe protective system" in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26-28 May, Trebinje, Bosnia and Herzegovina (2022):177-177.

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/624
AB  - Dominantan sistem gajenja jagode u Srbiji je gajenje na otvorenom polju na gredicama prekrivenim folijom i sa sistemom za navodnjavanje "kap po kap". Prosečni prinosi po površini su niski u poređenju sa zemljama sa razvijenom proizvodnjom jagode. Niski prinosi su posledica česte pojave poznih prolećnih mrazeva tokom cvetanja i kišnih perioda u vreme sazrevanja plodova, kao i zasnivanja zasada sa živićima poreklom iz rodnih zasada. U cilju ispitivanja i poređenja produktivnosti i kvaliteta ploda sorte jagode “Alba” u zavisnosti od tipa sadnica tokom leta 2020. godine zasnovan je zasad u jednoredom sistemu gajenja sa dve vrste biljaka: “frigo” sadnice B kategorije (FP) i zelene sadnice (FR) koje su ožiljene u saksijama a poreklom su iz rodnih zasada. Analizirani su vegetativni, generativni potencijal, masa i dimenzije ploda, indeks oblika ploda i sadržaj rastvorljive suve materije tokom osam termina berbe. Utvrđene su značajno više vrednosti vegetativnog potencijala (broj krunica i listova u lisnoj rozeti) u FR (4,2 i 23,8, po redosledu) u odnosu na FP (1,6 i 9,8, po redosledu). I pored značajno viših vrednosti parametara generativnog potencijala (broj rodnih stabljika i cvetova po bokoru) kod FR, FP su imale 50% veći prinos po bokoru (427,3 g) u odnosu na FR (283,8 g). FP su tokom svih berbi imale konstantno visoku masu i dimenzije ploda, dok je kod FR pzabeležen trend smanjenja mase ploda u drugoj polovini berbe. Visok sadržaj rastvorljive suve materije evidentiran je tokom svih termina berbe kod FP. Imajući u vidu dobijene rezultate, za zasnivanje intenzivnih zasada jagode treba koristiti “frigo” živiće u cilju uspostavljanje ravnoteže između vegetativnog i generativnog porasta jagode kao i sprečavanja gubitaka u pogledu komercijalnih prinosa i kvaliteta plodova.
AB  - The most common growing system of strawberries in Serbia is open field cultivation on beds covered with foils and a drip irrigation system. Average yields per area are low compared to countries with developed strawberry production. Low yields are a consequence of the frequent occurrence of late spring frosts during flowering and rainy periods during fruit ripening, as well as the establishment of plantations with runners originating from native orchards. In order to investigate and compare the productivity and fruit quality of strawberry cultivar ‘Alba’ depending on plant types, a field trial was carried out during 2020 with two types of planting material: ‘frigo’ plants - B category (FP) and fresh runners (FR) rooted in pots originating from native plantations. The vegetative, generative potential, fruit weight, dimensions, shape index and content of soluble solids during eight harvests were analyzed. Significantly higher values of vegetative potential (the number of crowns and leaves per rosette) were determined in FR (4.2 and 23.8, respectively) compare to FP (1.6 and 9.8, respectively). Despite significantly higher values parameters of generative potential (number of fruiting stalks and flowers per plant) in FR, FP showed 50% higher yield per plant (427.3 g) related to FR (283.8 g). FP had a constantly high fruit weight and dimensions during all harvests, while in FR there was a trend of decreasing fruit weight in the second half of the harvest period. The high soluble solids content was recorded during harvest time in FP. Bearing in mind the obtained results, ‘frigo’ plants should be used to establish an intensive strawberry plantation in order to achieve and maintain an optimal balance between growth and yield and prevent the reduction of commercial yields and fruit quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija
T1  - Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?
T1  - How the types of planting material affect strawberry productivity and fruit quality?
EP  - 217
SP  - 216
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Rilak, Boris and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "Dominantan sistem gajenja jagode u Srbiji je gajenje na otvorenom polju na gredicama prekrivenim folijom i sa sistemom za navodnjavanje 'kap po kap'. Prosečni prinosi po površini su niski u poređenju sa zemljama sa razvijenom proizvodnjom jagode. Niski prinosi su posledica česte pojave poznih prolećnih mrazeva tokom cvetanja i kišnih perioda u vreme sazrevanja plodova, kao i zasnivanja zasada sa živićima poreklom iz rodnih zasada. U cilju ispitivanja i poređenja produktivnosti i kvaliteta ploda sorte jagode “Alba” u zavisnosti od tipa sadnica tokom leta 2020. godine zasnovan je zasad u jednoredom sistemu gajenja sa dve vrste biljaka: “frigo” sadnice B kategorije (FP) i zelene sadnice (FR) koje su ožiljene u saksijama a poreklom su iz rodnih zasada. Analizirani su vegetativni, generativni potencijal, masa i dimenzije ploda, indeks oblika ploda i sadržaj rastvorljive suve materije tokom osam termina berbe. Utvrđene su značajno više vrednosti vegetativnog potencijala (broj krunica i listova u lisnoj rozeti) u FR (4,2 i 23,8, po redosledu) u odnosu na FP (1,6 i 9,8, po redosledu). I pored značajno viših vrednosti parametara generativnog potencijala (broj rodnih stabljika i cvetova po bokoru) kod FR, FP su imale 50% veći prinos po bokoru (427,3 g) u odnosu na FR (283,8 g). FP su tokom svih berbi imale konstantno visoku masu i dimenzije ploda, dok je kod FR pzabeležen trend smanjenja mase ploda u drugoj polovini berbe. Visok sadržaj rastvorljive suve materije evidentiran je tokom svih termina berbe kod FP. Imajući u vidu dobijene rezultate, za zasnivanje intenzivnih zasada jagode treba koristiti “frigo” živiće u cilju uspostavljanje ravnoteže između vegetativnog i generativnog porasta jagode kao i sprečavanja gubitaka u pogledu komercijalnih prinosa i kvaliteta plodova., The most common growing system of strawberries in Serbia is open field cultivation on beds covered with foils and a drip irrigation system. Average yields per area are low compared to countries with developed strawberry production. Low yields are a consequence of the frequent occurrence of late spring frosts during flowering and rainy periods during fruit ripening, as well as the establishment of plantations with runners originating from native orchards. In order to investigate and compare the productivity and fruit quality of strawberry cultivar ‘Alba’ depending on plant types, a field trial was carried out during 2020 with two types of planting material: ‘frigo’ plants - B category (FP) and fresh runners (FR) rooted in pots originating from native plantations. The vegetative, generative potential, fruit weight, dimensions, shape index and content of soluble solids during eight harvests were analyzed. Significantly higher values of vegetative potential (the number of crowns and leaves per rosette) were determined in FR (4.2 and 23.8, respectively) compare to FP (1.6 and 9.8, respectively). Despite significantly higher values parameters of generative potential (number of fruiting stalks and flowers per plant) in FR, FP showed 50% higher yield per plant (427.3 g) related to FR (283.8 g). FP had a constantly high fruit weight and dimensions during all harvests, while in FR there was a trend of decreasing fruit weight in the second half of the harvest period. The high soluble solids content was recorded during harvest time in FP. Bearing in mind the obtained results, ‘frigo’ plants should be used to establish an intensive strawberry plantation in order to achieve and maintain an optimal balance between growth and yield and prevent the reduction of commercial yields and fruit quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija",
title = "Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?, How the types of planting material affect strawberry productivity and fruit quality?",
pages = "217-216"
}

Tomić, J., Pešaković, M., Karaklajić-Stajić, Ž., Rilak, B., Paunović, S. M.,& Milinković, M.. (2022). Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?. in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 216-217.

Tomić J, Pešaković M, Karaklajić-Stajić Ž, Rilak B, Paunović SM, Milinković M. Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?. in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija. 2022;:216-217..

Tomić, Jelena, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Rilak, Boris, Paunović, Svetlana M., Milinković, Mira, "Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?" in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija (2022):216-217.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/623
AB  - A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that are usually associated with health benefits due to their antioxidant capacity. The purpose of this work was to investigate the content of total anthocyanins and total phenols of wild berry species fruit extracts originating from an area of mountain Kopaonik (south Serbia): strawberry (Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.), blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized by the highest presence of anthocyanins (3.71 and 1.33 g C3G kg-1 FW). The blueberry extract (Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE kg-1 FW) followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.). The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had significantly higher antioxidative activity (244.87 mM TE mL-1) compared to other examined wild berry species. However, despite the very high content of anthocyanins and phenols, the antioxidant capacity of blueberry extract was the lowest (211.78 mM TE mL-1 ). Inconclusion, the present research increased the knowledge about the nutritive properties of Serbian wild berry species in order to support their conservation and use in the breeding programs of small fruits for choosing berry fruits with a high content of health-promoting properties.
PB  - East Sarajevo  : Faculty of Agriculture
C3  - Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina
T1  - Nutritional value of wild berry species from mountain Kopaonik (Serbia)
EP  - 212
SP  - 212
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that are usually associated with health benefits due to their antioxidant capacity. The purpose of this work was to investigate the content of total anthocyanins and total phenols of wild berry species fruit extracts originating from an area of mountain Kopaonik (south Serbia): strawberry (Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.), blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized by the highest presence of anthocyanins (3.71 and 1.33 g C3G kg-1 FW). The blueberry extract (Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE kg-1 FW) followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.). The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had significantly higher antioxidative activity (244.87 mM TE mL-1) compared to other examined wild berry species. However, despite the very high content of anthocyanins and phenols, the antioxidant capacity of blueberry extract was the lowest (211.78 mM TE mL-1 ). Inconclusion, the present research increased the knowledge about the nutritive properties of Serbian wild berry species in order to support their conservation and use in the breeding programs of small fruits for choosing berry fruits with a high content of health-promoting properties.",
publisher = "East Sarajevo  : Faculty of Agriculture",
journal = "Book of Abstracts : XIII International Scientific Agriculture Symposium 'Agrosym 2022',October 06 - 09 2022, Jahorina, Bosnia and Herzegovina",
title = "Nutritional value of wild berry species from mountain Kopaonik (Serbia)",
pages = "212-212"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Milinković, M.. (2022). Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina
East Sarajevo  : Faculty of Agriculture., 212-212.

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM, Milinković M. Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina. 2022;:212-212..

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, "Nutritional value of wild berry species from mountain Kopaonik (Serbia)" in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina (2022):212-212.