Karaklajić-Stajić, Ž., Pešaković, M., Tomić, J., Paunović, S. M., Leposavić, A., Rilak, B.,& Anđelić, T.. (2024-04). Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024.

Karaklajić-Stajić Ž, Pešaković M, Tomić J, Paunović SM, Leposavić A, Rilak B, Anđelić T. Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama. in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024. 2024;..

Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Tomić, Jelena, Paunović, Svetlana M., Leposavić, Aleksandar, Rilak, Boris, Anđelić, Tatjana, "Unapređena kontejnerska proizvodnja sadnica crvene maline (Rubus idaeus L.) sorte Vilamet korenovim reznicama" in Tehničko rešenje priznato od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici održanoj 24.04., 2024 (2024-04).

Leposavić, A., Karaklajić-Stajić, Ž., Popović, B., Tomić, J., Jevremović, D., Glišić, I.,& Katanić, V.. (2024). Upravljanje normama azota u funkciji veće produktivnosti maline (Rubus idaeus L.)  i održivog razvoja voćarske proizvodnje. in Bitno poboljšano tehničko rešenje na nacionalnom nivou – verifikovano Odlukom Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici od 24. 04. 2023. godine.

Leposavić A, Karaklajić-Stajić Ž, Popović B, Tomić J, Jevremović D, Glišić I, Katanić V. Upravljanje normama azota u funkciji veće produktivnosti maline (Rubus idaeus L.)  i održivog razvoja voćarske proizvodnje. in Bitno poboljšano tehničko rešenje na nacionalnom nivou – verifikovano Odlukom Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici od 24. 04. 2023. godine. 2024;..

Leposavić, Aleksandar, Karaklajić-Stajić, Žaklina, Popović, Branko, Tomić, Jelena, Jevremović, Darko, Glišić, Ivana, Katanić, Vera, "Upravljanje normama azota u funkciji veće produktivnosti maline (Rubus idaeus L.)  i održivog razvoja voćarske proizvodnje" in Bitno poboljšano tehničko rešenje na nacionalnom nivou – verifikovano Odlukom Matičnog naučnog odbora za biotehnologiju i poljoprivredu na 27. redovnoj sednici od 24. 04. 2023. godine (2024).

TY  - JOUR
AU  - Žunić, Vladimira
AU  - Hajnal-Jafari, Timea
AU  - Stamenov, Dragana
AU  - Đurić, Simonida
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Grohar, Mariana C.
AU  - Štampar, Franci
AU  - Veberič, Robert
AU  - Hudina, Metka
AU  - Jakipič, Jerneja
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/857
AB  - Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.
PB  - Dordrecht : Springer-Verlag
T2  - Journal of Applied Phycology
T1  - Application of microalgae‑based biostimulants in sustainable strawberry production
DO  - 10.1007/s10811-023-03169-8
ER  - 

@article{
author = "Žunić, Vladimira and Hajnal-Jafari, Timea and Stamenov, Dragana and Đurić, Simonida and Tomić, Jelena and Pešaković, Marijana and Grohar, Mariana C. and Štampar, Franci and Veberič, Robert and Hudina, Metka and Jakipič, Jerneja",
year = "2024",
abstract = "Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.",
publisher = "Dordrecht : Springer-Verlag",
journal = "Journal of Applied Phycology",
title = "Application of microalgae‑based biostimulants in sustainable strawberry production",
doi = "10.1007/s10811-023-03169-8"
}

Žunić, V., Hajnal-Jafari, T., Stamenov, D., Đurić, S., Tomić, J., Pešaković, M., Grohar, M. C., Štampar, F., Veberič, R., Hudina, M.,& Jakipič, J.. (2024). Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology
Dordrecht : Springer-Verlag..
https://doi.org/10.1007/s10811-023-03169-8

Žunić V, Hajnal-Jafari T, Stamenov D, Đurić S, Tomić J, Pešaković M, Grohar MC, Štampar F, Veberič R, Hudina M, Jakipič J. Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology. 2024;.
doi:10.1007/s10811-023-03169-8 .

Žunić, Vladimira, Hajnal-Jafari, Timea, Stamenov, Dragana, Đurić, Simonida, Tomić, Jelena, Pešaković, Marijana, Grohar, Mariana C., Štampar, Franci, Veberič, Robert, Hudina, Metka, Jakipič, Jerneja, "Application of microalgae‑based biostimulants in sustainable strawberry production" in Journal of Applied Phycology (2024),
https://doi.org/10.1007/s10811-023-03169-8 . .

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Karaklajić-Stajić, Žaklina
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana
AU  - Korićanac, Aleksandra
PY  - 2024
UR  - https://refri.institut-cacak.org/handle/123456789/856
AB  - Natural biostimulant products that enhance the growth, productivity, and nutritional quality of
fruits are becoming increasingly popular, particularly in challenging environmental conditions
like fluctuating temperatures, spring frosts, and excessive precipitation. This study aimed to
evaluate the effect of the dihydroquercetin-based biostimulant on the yield and fruit quality of
the strawberry cultivar 'Alba' grown in an open field condition. Biostimulant application
increased strawberry yield, total phenolic content and antioxidant activity, while physical
traits, total soluble solids (TSS), titratable acidity (TA), pH, and total sugars (TS), invert sugar
(IS) and sucrose (SUC) responded differently to the biostimulant. The application of
dihydroquercetin-based nanoemulsion negatively affected the content of TSS, TA, TS and IS
but not the external appearance of the strawberry (weight, dimensions, shape, index color and
firmness). These data suggested that dihydroquercetin-based treatment might maintain
physical traits while improving the content of bioactive compounds of strawberry fruit due to
the enhancement of the phenolic content and antioxidant activity.
AB  - Naravni biostimulanti, ki izboljšujejo rast, rodnost in notranjo kakovost plodov, postajajo vse
bolj pomembni, zlasti pri spreminajočih se klimatskih spremembah , kot so nihanje
temperatur, spomladanske pozebe in prevelike količine padavin. Namen te študije je bil
oceniti učinek biostimulanta na osnovi dihidrokvercetina na rodnost in kakovost plodov
žlahtnega jagodnjaka sorte 'Alba', gojenega na prostem. Uporaba biostimulanta je povečala
pridelek, vsebnost skupnih fenolov in antioksidativni potencial, medtem ko so se druge
spremenljivke, kot so topna suha snov (TSS), titracijske kisline (TA), pH, vsebnost skupnih
sladkorjev (TS), invertnega sladkorja (IS) in saharoza (SUC), različno odzvale na uporabo
biostimulanta. Uporaba nanoemulzije na osnovi dihidrokvercetina je negativno vplivala na
vsebnost TSS, TA, TS in IS, ne pa na zunanji videz ploda (maso, velikost, obliko, barvo in
trdoto). Ti podatki kažejo, da bi lahko uporaba tega biostimulanta ohranila fizikalne lastnosti,hkrati pa povečala vsebnost bioaktivnih snovi v plodovih s povečanjem vsebnosti fenolov in
antioksidativne aktivnosti.
PB  - Ljubljana : Strokovno sadjarsko društvo Slovenije
PB  - Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo
C3  - Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
T1  - Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry
T1  - Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode
EP  - 257
SP  - 250
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Karaklajić-Stajić, Žaklina and Pešaković, Marijana and Paunović, Svetlana and Korićanac, Aleksandra",
year = "2024",
abstract = "Natural biostimulant products that enhance the growth, productivity, and nutritional quality offruits are becoming increasingly popular, particularly in challenging environmental conditionslike fluctuating temperatures, spring frosts, and excessive precipitation. This study aimed toevaluate the effect of the dihydroquercetin-based biostimulant on the yield and fruit quality ofthe strawberry cultivar 'Alba' grown in an open field condition. Biostimulant applicationincreased strawberry yield, total phenolic content and antioxidant activity, while physicaltraits, total soluble solids (TSS), titratable acidity (TA), pH, and total sugars (TS), invert sugar(IS) and sucrose (SUC) responded differently to the biostimulant. The application ofdihydroquercetin-based nanoemulsion negatively affected the content of TSS, TA, TS and ISbut not the external appearance of the strawberry (weight, dimensions, shape, index color andfirmness). These data suggested that dihydroquercetin-based treatment might maintainphysical traits while improving the content of bioactive compounds of strawberry fruit due tothe enhancement of the phenolic content and antioxidant activity., Naravni biostimulanti, ki izboljšujejo rast, rodnost in notranjo kakovost plodov, postajajo vsebolj pomembni, zlasti pri spreminajočih se klimatskih spremembah , kot so nihanjetemperatur, spomladanske pozebe in prevelike količine padavin. Namen te študije je biloceniti učinek biostimulanta na osnovi dihidrokvercetina na rodnost in kakovost plodovžlahtnega jagodnjaka sorte 'Alba', gojenega na prostem. Uporaba biostimulanta je povečalapridelek, vsebnost skupnih fenolov in antioksidativni potencial, medtem ko so se drugespremenljivke, kot so topna suha snov (TSS), titracijske kisline (TA), pH, vsebnost skupnihsladkorjev (TS), invertnega sladkorja (IS) in saharoza (SUC), različno odzvale na uporabobiostimulanta. Uporaba nanoemulzije na osnovi dihidrokvercetina je negativno vplivala navsebnost TSS, TA, TS in IS, ne pa na zunanji videz ploda (maso, velikost, obliko, barvo intrdoto). Ti podatki kažejo, da bi lahko uporaba tega biostimulanta ohranila fizikalne lastnosti,hkrati pa povečala vsebnost bioaktivnih snovi v plodovih s povečanjem vsebnosti fenolov inantioksidativne aktivnosti.",
publisher = "Ljubljana : Strokovno sadjarsko društvo Slovenije, Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo",
journal = "Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia",
title = "Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry, Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode",
pages = "257-250"
}

Tomić, J., Rilak, B., Karaklajić-Stajić, Ž., Pešaković, M., Paunović, S.,& Korićanac, A.. (2024). Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia
Ljubljana : Strokovno sadjarsko društvo Slovenije., 250-257.

Tomić J, Rilak B, Karaklajić-Stajić Ž, Pešaković M, Paunović S, Korićanac A. Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry. in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia. 2024;:250-257..

Tomić, Jelena, Rilak, Boris, Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Paunović, Svetlana, Korićanac, Aleksandra, "Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry" in Zbornik referatov : 5. slovenskega sadjarskega kongresa z mednarodno udeležbo, 17–18. januar 2024, Krško, Slovenia (2024):250-257.

TY  - JOUR
AU  - Rilak, Boris
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Milošević, Tomo
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/853
AB  - Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ were
determined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.
PB  - Praha : Czech Academy of Agricultural Sciences
T2  - Horticultural Science (Prague)
T1  - Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
EP  - 274
IS  - 4
SP  - 262
VL  - 50
DO  - 10.17221/127/2022-HORTSCI
ER  - 

@article{
author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Milošević, Tomo and Tomić, Jelena and Milinković, Mira",
year = "2023-12",
abstract = "Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ weredetermined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.",
publisher = "Praha : Czech Academy of Agricultural Sciences",
journal = "Horticultural Science (Prague)",
title = "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage",
pages = "274-262",
number = "4",
volume = "50",
doi = "10.17221/127/2022-HORTSCI"
}

Rilak, B., Glišić, I., Lukić, M., Milošević, T., Tomić, J.,& Milinković, M.. (2023-12). Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague)
Praha : Czech Academy of Agricultural Sciences., 50(4), 262-274.
https://doi.org/10.17221/127/2022-HORTSCI

Rilak B, Glišić I, Lukić M, Milošević T, Tomić J, Milinković M. Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague). 2023;50(4):262-274.
doi:10.17221/127/2022-HORTSCI .

Rilak, Boris, Glišić, Ivan, Lukić, Milan, Milošević, Tomo, Tomić, Jelena, Milinković, Mira, "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage" in Horticultural Science (Prague), 50, no. 4 (2023-12):262-274,
https://doi.org/10.17221/127/2022-HORTSCI . .

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/851
AB  - In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,
stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites
(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour
cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra',
'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit
Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.
During the experimental period, significant differences in the parameters tested were observed
among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),
while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar
'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone
share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content
(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski
Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the
highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of
proteins compared to the other cultivars studied. In contrast, the highest level of titratable
acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The
present results indicate that tested sour cherry cultivars due to the numerous positive physical
and chemical characteristics deserve a place in intensive orchards and breeding programs as
cultivars with enhanced nutritional value of fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
EP  - 358
SP  - 353
ER  - 

@conference{
author = "Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023-12",
abstract = "In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sourcherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra','Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the FruitResearch Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.During the experimental period, significant differences in the parameters tested were observedamong the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stoneshare was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘ČačanskiRubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with thehighest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents ofproteins compared to the other cultivars studied. In contrast, the highest level of titratableacidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. Thepresent results indicate that tested sour cherry cultivars due to the numerous positive physicaland chemical characteristics deserve a place in intensive orchards and breeding programs ascultivars with enhanced nutritional value of fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars",
pages = "358-353"
}

Paunović, S. M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023-12). Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 353-358.

Paunović SM, Karaklajić-Stajić Ž, Tomić J, Rilak B. Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:353-358..

Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023-12):353-358.

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/855
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.
PB  - Berlin : Springer-Verlag
T2  - Erwerbs-Obstbau
T1  - Fruit quality evaluation of red raspberry cultivars grown in western Serbia
DO  - 10.1007/s10341-023-01011-6
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Paunović, Svetlana M.",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The production of red raspberry in the Republic of Serbia is characterized by a dominance of cultivar ‘Willamette’. The aim of this study was to identify fruit quality of ‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’ in the region of Arilje (Western Serbia). The highest weight (5.2 g) and length (25.8 mm), as well as the highest content of soluble solids (12.1%), total (6.5%), and invert sugars (0.8%), and sucrose content (0.8%) were found in ‘Tulameen’. The highest total phenols content (89.36 mg GAE 100 g−1 FW) was found in ‘Fertodi Zamatos’, whereas the highest content of anthocyanins (43.53 mg C3G 100 g−1 FW) was found in ‘Willamette’. The highest antioxidant capacity was in ‘Fertodi Zamatos’ (288.71%) and ‘Willamette’ (265.59%). The results obtained in this study proved the high nutritional capacity of fruits of the studied raspberry cultivars. Further research should focus on investigation of other their agronomic important properties to be able to recommend these cultivars for intensive introduction in raspberry commercial production in the Republic of Serbia.",
publisher = "Berlin : Springer-Verlag",
journal = "Erwerbs-Obstbau",
title = "Fruit quality evaluation of red raspberry cultivars grown in western Serbia",
doi = "10.1007/s10341-023-01011-6"
}

Karaklajić-Stajić, Ž., Tomić, J., Rilak, B., Pešaković, M.,& Paunović, S. M.. (2023). Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau
Berlin : Springer-Verlag..
https://doi.org/10.1007/s10341-023-01011-6

Karaklajić-Stajić Ž, Tomić J, Rilak B, Pešaković M, Paunović SM. Fruit quality evaluation of red raspberry cultivars grown in western Serbia. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-023-01011-6 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Paunović, Svetlana M., "Fruit quality evaluation of red raspberry cultivars grown in western Serbia" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-023-01011-6 . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/854
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most
important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on
consumers. The paper also presents the results of a study on the effects of a foliar application
of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple
cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in
fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were
studied during harvest and storage periods of 60 and 120 days in a regular cold chamber.
Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total
sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg
cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit
parameters studied, except for the content of total acids. The highest values of physical
properties were mesured at the moment of storage, soluble solids content after 60 days (13.2°
Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar
application of CaCl2 during vegetation can be an effective measure to avoid losses in apple
fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 219
SP  - 212
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically mostimportant fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects onconsumers. The paper also presents the results of a study on the effects of a foliar applicationof calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the applecultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes infruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content werestudied during harvest and storage periods of 60 and 120 days in a regular cold chamber.Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, totalsugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kgcm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruitparameters studied, except for the content of total acids. The highest values of physicalproperties were mesured at the moment of storage, soluble solids content after 60 days (13.2°Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliarapplication of CaCl2 during vegetation can be an effective measure to avoid losses in applefruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "219-212"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 212-219.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:212-219..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023):212-219.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/850
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 377
SP  - 371
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g-1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "377-371"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 371-377.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina. 2023;:371-377..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Proceedings : XIV International Scientific Agriculture Symposium ‘AGROSYM 2023’, October 5‒8, Jahorina, Bosnia and Herzegovina (2023):371-377.

TY  - JOUR
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Đorđević, Milena
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Popović, Branko
PY  - 2023
UR  - https://www.casopisnvd.rs/pdf-dow/56_215-216/Journal_of_Pomology_56_215-216-1.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/807
AB  - During the 2020 and 2021, the flowering phenophase and the most important characteristics of trees and fruits from fourteen in situ collected autochthonous plum genotypes grown in the area of western Serbia were investigated. The obtained results revealed that none of the collected genotypes showed low vigour, while the suckering tendency varied from low to extremely high, and yielding efficiency ranged from intermediate to good. All investigated genotypes were characterized with long blooming period with genotypes ʽŠ-GMNe/1ʼ and ʽŠ-UžK/5ʼ standing out for their very late onset of flowering. The tested genotypes had oval to elliptical fruit shape, small stone and medium flesh percentage. In terms of fruit size, the most of genotypes belonged to the small fruit group, a few were categorized as medium-sized fruit and only one genotype (ʽŠ-KrGP/2ʼ) fell into the large fruit category. Regarding the content of soluble solids, all tested genotypes showed good fruit quality. However, the genotype ʽŠ-ČaB/1ʼ stood out for having the highest levels of soluble solids, total and invert sugars indicating its distinct chemical composition.
AB  - Republika Srbija obiluje autohtonim sortama i populacijama domaće šljive koje su nastale kao rezultat dugotrajne selekcije od strane čoveka, kao i od strane edafskih, klimatskih i geomorfoloških uslova karakterističnih za područje u kom su nastale. One predstavljaju ogromno nacionalno bogatstvo i prirodni resurs koji nije u dovoljnoj meri istražen, a samim tim ni upotrebljen u adekvatne svrhe. Čak šta više, sve je prisutniji trend gubitka genetičkih resursa uzrokovan prenamenom zemljišta i uvođenjem u proizvodnju novijih sorti visoke rodnosti. Rad na kolekcionisanju i proučavanju autohtonih genotipova šljive sa ciljem njihovog korišćenja u oplemenjivačkim programima i uvođenja u proizvodnju sprovodi se u Institutu za voćarstvo, Čačak od njegovog osnivanja do danas. U ovom radu su prikazani rezultati proučavanja najznačajnijih osobina stabla i ploda 14 autohtonih genotipova šljive nepoznatog porekla koji su, kao pojedinačna stabla gajena na sopstvenom korenu, in situ kolekcionisani na teritoriji Zapadne Srbije. Nazivi kolekcionisanih genotipova su formirani na osnovu geografskih odrednica (grad, opština i selo) i brojeva koji su dodeljeni prema redosledu sazrevanja. Najznačajnije osobine stabla (bujnost, tendencija ka davanju izdanaka i koeficijent rodnosti ispitani su prema metodologiji navedenoj u međunarodno priznatom deskriptoru (Descriptor List for Plum and Allied Species, IBPGR), dok su fenološke (početak i kraj cvetanja) i pomološke osobine (masa ploda i koštice, randman ploda, dimenzije i indeks oblika ploda, sadržaj rastvorljive suve materije, ukupnih i invertnih šećera, sadržaj saharoze, ukupne kiseline i pH soka ploda) ispitane korišćenjem standardnih metoda. Dobijeni rezultati su pokazali da u kolekcionisanom materijalu nema genotipova koji se odlikuju umanjenom bujnošću, dok je sklonost ka davanju izdanaka varirala od male do veoma velike. Proučavani genotipovi su tokom perioda ispitivanja (2020/21) postigli osrednju do dobru rodnost. Svi proučavani genotipovi šljive su se odlikovali dugim cvetanjem, a kod genotipova ʽŠ-GMNe/1ʼ i ʽŠ-UžK/5ʼ je uočen veoma kasni početak cvetanja. Većina kolekcionisanih genotipova se odlikovala eliptičnim oblikom ploda, sitnom košticom i srednjim randamanom ploda. Grupa genotipova sitnog ploda je bila najbrojnija, dok se nekoliko genotipova odlikovalo srednje krupnim plodom, a samo jedan genotip (ʽŠ-KrGP/2ʼ) krupnim plodom. Rezultati koji se odnose na sadržaj rastvorljive suve materije u plodu ukazuju na to da su se svi kolekcionisani genotipovi odlikovali dobrim kvalitetom ploda. U ovom pogledu prednjači genotip ʽŠ-ČaB/1ʼ u čijim plodovima je utvrđen najviši sadržaj rastvorljive suve materije, ukupnih i invertnih šećera.
PB  - Čačak : Naučno voćarsko društvo Srbije
T2  - Voćarstvo
T1  - Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia
T1  - Biološko-pomološke osobine autohtonih sorti šljive kolekcionisanih na prostoru zapadne Srbije
EP  - 16
IS  - 215-216
SP  - 7
VL  - 57
DO  - 10.18485/pomology.2023.57.215_216.1
ER  - 

@article{
author = "Glišić, Ivana and Milošević, Nebojša and Tomić, Jelena and Milinković, Mira and Đorđević, Milena and Marić, Slađana and Radičević, Sanja and Popović, Branko",
year = "2023",
abstract = "During the 2020 and 2021, the flowering phenophase and the most important characteristics of trees and fruits from fourteen in situ collected autochthonous plum genotypes grown in the area of western Serbia were investigated. The obtained results revealed that none of the collected genotypes showed low vigour, while the suckering tendency varied from low to extremely high, and yielding efficiency ranged from intermediate to good. All investigated genotypes were characterized with long blooming period with genotypes ʽŠ-GMNe/1ʼ and ʽŠ-UžK/5ʼ standing out for their very late onset of flowering. The tested genotypes had oval to elliptical fruit shape, small stone and medium flesh percentage. In terms of fruit size, the most of genotypes belonged to the small fruit group, a few were categorized as medium-sized fruit and only one genotype (ʽŠ-KrGP/2ʼ) fell into the large fruit category. Regarding the content of soluble solids, all tested genotypes showed good fruit quality. However, the genotype ʽŠ-ČaB/1ʼ stood out for having the highest levels of soluble solids, total and invert sugars indicating its distinct chemical composition., Republika Srbija obiluje autohtonim sortama i populacijama domaće šljive koje su nastale kao rezultat dugotrajne selekcije od strane čoveka, kao i od strane edafskih, klimatskih i geomorfoloških uslova karakterističnih za područje u kom su nastale. One predstavljaju ogromno nacionalno bogatstvo i prirodni resurs koji nije u dovoljnoj meri istražen, a samim tim ni upotrebljen u adekvatne svrhe. Čak šta više, sve je prisutniji trend gubitka genetičkih resursa uzrokovan prenamenom zemljišta i uvođenjem u proizvodnju novijih sorti visoke rodnosti. Rad na kolekcionisanju i proučavanju autohtonih genotipova šljive sa ciljem njihovog korišćenja u oplemenjivačkim programima i uvođenja u proizvodnju sprovodi se u Institutu za voćarstvo, Čačak od njegovog osnivanja do danas. U ovom radu su prikazani rezultati proučavanja najznačajnijih osobina stabla i ploda 14 autohtonih genotipova šljive nepoznatog porekla koji su, kao pojedinačna stabla gajena na sopstvenom korenu, in situ kolekcionisani na teritoriji Zapadne Srbije. Nazivi kolekcionisanih genotipova su formirani na osnovu geografskih odrednica (grad, opština i selo) i brojeva koji su dodeljeni prema redosledu sazrevanja. Najznačajnije osobine stabla (bujnost, tendencija ka davanju izdanaka i koeficijent rodnosti ispitani su prema metodologiji navedenoj u međunarodno priznatom deskriptoru (Descriptor List for Plum and Allied Species, IBPGR), dok su fenološke (početak i kraj cvetanja) i pomološke osobine (masa ploda i koštice, randman ploda, dimenzije i indeks oblika ploda, sadržaj rastvorljive suve materije, ukupnih i invertnih šećera, sadržaj saharoze, ukupne kiseline i pH soka ploda) ispitane korišćenjem standardnih metoda. Dobijeni rezultati su pokazali da u kolekcionisanom materijalu nema genotipova koji se odlikuju umanjenom bujnošću, dok je sklonost ka davanju izdanaka varirala od male do veoma velike. Proučavani genotipovi su tokom perioda ispitivanja (2020/21) postigli osrednju do dobru rodnost. Svi proučavani genotipovi šljive su se odlikovali dugim cvetanjem, a kod genotipova ʽŠ-GMNe/1ʼ i ʽŠ-UžK/5ʼ je uočen veoma kasni početak cvetanja. Većina kolekcionisanih genotipova se odlikovala eliptičnim oblikom ploda, sitnom košticom i srednjim randamanom ploda. Grupa genotipova sitnog ploda je bila najbrojnija, dok se nekoliko genotipova odlikovalo srednje krupnim plodom, a samo jedan genotip (ʽŠ-KrGP/2ʼ) krupnim plodom. Rezultati koji se odnose na sadržaj rastvorljive suve materije u plodu ukazuju na to da su se svi kolekcionisani genotipovi odlikovali dobrim kvalitetom ploda. U ovom pogledu prednjači genotip ʽŠ-ČaB/1ʼ u čijim plodovima je utvrđen najviši sadržaj rastvorljive suve materije, ukupnih i invertnih šećera.",
publisher = "Čačak : Naučno voćarsko društvo Srbije",
journal = "Voćarstvo",
title = "Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia, Biološko-pomološke osobine autohtonih sorti šljive kolekcionisanih na prostoru zapadne Srbije",
pages = "16-7",
number = "215-216",
volume = "57",
doi = "10.18485/pomology.2023.57.215_216.1"
}

Glišić, I., Milošević, N., Tomić, J., Milinković, M., Đorđević, M., Marić, S., Radičević, S.,& Popović, B.. (2023). Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia. in Voćarstvo
Čačak : Naučno voćarsko društvo Srbije., 57(215-216), 7-16.
https://doi.org/10.18485/pomology.2023.57.215_216.1

Glišić I, Milošević N, Tomić J, Milinković M, Đorđević M, Marić S, Radičević S, Popović B. Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia. in Voćarstvo. 2023;57(215-216):7-16.
doi:10.18485/pomology.2023.57.215_216.1 .

Glišić, Ivana, Milošević, Nebojša, Tomić, Jelena, Milinković, Mira, Đorđević, Milena, Marić, Slađana, Radičević, Sanja, Popović, Branko, "Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia" in Voćarstvo, 57, no. 215-216 (2023):7-16,
https://doi.org/10.18485/pomology.2023.57.215_216.1 . .

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Leposavić, Aleksandar
AU  - Milinković, Mira
AU  - Paunović, Svetlana M.
AU  - Tomić, Jelena
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/726
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions (three localities). The total phenolic content in raspberry fruits and products was quantified by the Folin-Ciocalteu method and the total anthocyanin content by the pH-differential method. In the same samples, eight elements (phosphate, iron, manganese, zinc, calcium, potassium, magnesium, and sodium) were determined using atomic absorption spectrophotometry. The productivity of red raspberry (Rubus idaeus L.) cultivar ‘Willamette’ was studied by examining the variation in the number of floricanes per espalier meter and per unit area as well as the variation in yield per cane and per unit area. The results showed that the highest yield was observed in the L2 locality (660.00 g per cane and 14,840 kg ha−1 of total area), while the lowest yield was recorded in the L3 one (519.67 g per cane and 11,779 kg ha−1 of total area). The amount of macro- and microelements in the soil and raspberry fruits varied between the localities with a higher nutrient content obtained in the L2 locality. The antioxidant capacity and total anthocyanin and phenolic content of the raspberry fruits were influenced by the cultivation area with the highest values of anthocyanins (63.45 mg cyn-3-glu 100 g−1 FW) and phenols (630.00 mg GAE 100 g−1 FW) observed in the L2 locality. The study also revealed that the processing of raspberry fruits into juice and jam had minimal effects on the antioxidant capacity and phenolic content. The findings highlight that ‘Willamette’ raspberries are a valuable source of bioactive compounds and minerals that contribute to their nutritional value and potential health benefits. Further research and optimisation of processing techniques are necessary to effectively preserve and enhance the bioactive compounds in processed raspberry products.
PB  - Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University
T2  - Zemdirbyste-Agriculture
T1  - Mineral composition and bioactive potential of red raspberry fruits, juice, and jam
EP  - 270
IS  - 3
SP  - 263
VL  - 110
DO  - 10.13080/z-a.2023.110.030
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Leposavić, Aleksandar and Milinković, Mira and Paunović, Svetlana M. and Tomić, Jelena",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions (three localities). The total phenolic content in raspberry fruits and products was quantified by the Folin-Ciocalteu method and the total anthocyanin content by the pH-differential method. In the same samples, eight elements (phosphate, iron, manganese, zinc, calcium, potassium, magnesium, and sodium) were determined using atomic absorption spectrophotometry. The productivity of red raspberry (Rubus idaeus L.) cultivar ‘Willamette’ was studied by examining the variation in the number of floricanes per espalier meter and per unit area as well as the variation in yield per cane and per unit area. The results showed that the highest yield was observed in the L2 locality (660.00 g per cane and 14,840 kg ha−1 of total area), while the lowest yield was recorded in the L3 one (519.67 g per cane and 11,779 kg ha−1 of total area). The amount of macro- and microelements in the soil and raspberry fruits varied between the localities with a higher nutrient content obtained in the L2 locality. The antioxidant capacity and total anthocyanin and phenolic content of the raspberry fruits were influenced by the cultivation area with the highest values of anthocyanins (63.45 mg cyn-3-glu 100 g−1 FW) and phenols (630.00 mg GAE 100 g−1 FW) observed in the L2 locality. The study also revealed that the processing of raspberry fruits into juice and jam had minimal effects on the antioxidant capacity and phenolic content. The findings highlight that ‘Willamette’ raspberries are a valuable source of bioactive compounds and minerals that contribute to their nutritional value and potential health benefits. Further research and optimisation of processing techniques are necessary to effectively preserve and enhance the bioactive compounds in processed raspberry products.",
publisher = "Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University",
journal = "Zemdirbyste-Agriculture",
title = "Mineral composition and bioactive potential of red raspberry fruits, juice, and jam",
pages = "270-263",
number = "3",
volume = "110",
doi = "10.13080/z-a.2023.110.030"
}

Karaklajić-Stajić, Ž., Leposavić, A., Milinković, M., Paunović, S. M.,& Tomić, J.. (2023). Mineral composition and bioactive potential of red raspberry fruits, juice, and jam. in Zemdirbyste-Agriculture
Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University., 110(3), 263-270.
https://doi.org/10.13080/z-a.2023.110.030

Karaklajić-Stajić Ž, Leposavić A, Milinković M, Paunović SM, Tomić J. Mineral composition and bioactive potential of red raspberry fruits, juice, and jam. in Zemdirbyste-Agriculture. 2023;110(3):263-270.
doi:10.13080/z-a.2023.110.030 .

Karaklajić-Stajić, Žaklina, Leposavić, Aleksandar, Milinković, Mira, Paunović, Svetlana M., Tomić, Jelena, "Mineral composition and bioactive potential of red raspberry fruits, juice, and jam" in Zemdirbyste-Agriculture, 110, no. 3 (2023):263-270,
https://doi.org/10.13080/z-a.2023.110.030 . .

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/628
AB  - The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g -1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina
T1  - Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
EP  - 229
SP  - 229
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Rilak, Boris",
year = "2023",
abstract = "The European blackberry (Rubus subg. Rubus Watson) is an important berry in Serbia and is positioned immediately after the raspberry and strawberry in terms of economic significance. The two most grown cultivars of blackberry in Serbia are ‘Loch Ness’ and ‘Čačanska Bestrna,’ each with their own unique characteristics and benefits. The choice of cultivar depends on the specific needs and preferences of the grower, as well as the growing conditions and market demand in their region. The aim of this study was to compare the fruit quality of the ‘Loch Ness’ and ‘Čačanska Bestrna’ blackberry cultivars during different maturity stages (fully ripe and overripe). The study found that both cultivars had higher values of soluble solids content (10.80° Brix), total anthocyanins (118.09 mg cyn-3-glu 100 g -1 FW), weight (7.64 g), length (26.57 mm), and fruit shape index (1.48) when sampled at the overripe maturity stage. On the other hand, an increase in total phenolic content (601.56 mg 100 g-1 FW), antioxidant capacity (3.81 µmol Trolox 100 g-1 FW), and fruit width (18.30 mm) was determined in fully ripe blackberry fruits. Considering that blackberry fruits produced in Serbia are mainly sold on domestic and foreign markets in a frozen state due to the low level of processing capacity, these research findings will be useful in modern food technology. The trend in food technology is directed towards extending the shelf life and increasing the content of nutrients in blackberry fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agricultural Symposium 'Agrosym 2023', October 5-8 2023, Jahorina, Bosnia and Herzegovina",
title = "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages",
pages = "229-229"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M.,& Rilak, B.. (2023). Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 229-229.

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Rilak B. Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages. in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina. 2023;:229-229..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Rilak, Boris, "Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages" in Book of Abstracts : XIV International Scientific Agricultural Symposium "Agrosym 2023", October 5-8 2023, Jahorina, Bosnia and Herzegovina (2023):229-229.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/626
AB  - To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analysed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive quality were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy
C3  - Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia
T1  - Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse
EP  - 166
SP  - 157
DO  - 10.46793/SBT28.157T
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M.",
year = "2023",
abstract = "To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analysed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive quality were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy",
journal = "Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia",
title = "Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse",
pages = "166-157",
doi = "10.46793/SBT28.157T"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž.,& Paunović, S. M.. (2023). Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse. in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia
Čačak : University of Kragujevac, Faculty of Agronomy., 157-166.
https://doi.org/10.46793/SBT28.157T

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM. Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse. in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia. 2023;:157-166.
doi:10.46793/SBT28.157T .

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., "Comparative study of productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in the open field and plastic-greenhouse" in Proceeding : 1st International symposium on biotechnology, 17-18 March 2023, Čačak, Repbublic of Serbia (2023):157-166,
https://doi.org/10.46793/SBT28.157T . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/615
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 186
SP  - 186
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium 'Agrosym 2023', October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "186-186"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 186-186.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2023;:186-186..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2023):186-186.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/614
AB  - In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,
stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites
(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour
cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra',
'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar. During the experimental period, significant differences in the parameters tested were observed among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'), while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar 'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content (16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of proteins compared to the other cultivars studied. In contrast, the highest level of titratable acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The present results indicate that tested sour cherry cultivars due to the numerous positive physical and chemical characteristics deserve a place in intensive orchards and breeding programs as cultivars with enhanced nutritional value of fruits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina)
T1  - Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
EP  - 223
SP  - 223
ER  - 

@conference{
author = "Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sourcherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra','Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar. During the experimental period, significant differences in the parameters tested were observed among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'), while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar 'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content (16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of proteins compared to the other cultivars studied. In contrast, the highest level of titratable acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The present results indicate that tested sour cherry cultivars due to the numerous positive physical and chemical characteristics deserve a place in intensive orchards and breeding programs as cultivars with enhanced nutritional value of fruits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium 'Agrosym 2023', October 05 -08 Jahorina (Bosnia and Herzegovina)",
title = "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars",
pages = "223-223"
}

Paunović, S. M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 223-223.

Paunović SM, Karaklajić-Stajić Ž, Tomić J, Rilak B. Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina). 2023;:223-223..

Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars" in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 Jahorina (Bosnia and Herzegovina) (2023):223-223.

TY  - CONF
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Đorđević, Milena
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Popović, Branko
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/684
AB  - Eleven plum landraces (‘G-1’ to ‘G-11’) of unknown origin were sampled and analyzed as single trees on their own roots in orchards of the western Serbia region during 2020/21. The investigation included the most important agronomic traits such as harvest date, fruit and stone weight, fruit dimensions, surface area, soluble solids, and total acids as well as the ratio between them, total phenols and total anthocyanins, antioxidant activity, and field resistance to ‘Sharka’ disease (Plum pox virus). The collected material showed a wide range of variability in the studied properties. The investigated plum genotypes ripened between the 30th of July (‘G-1’) and the 15th of September (‘G-11’). The ‘G-3’ was characterized by the largest fruit (37.12 g), while the smallest fruit was found in ‘G-4’ and ‘G-5’ (11.76 g; 13.39 g). In terms of the fruit's chemical composition, the best results were obtained in ‘G-5’ and ‘G-11’ characterized by the highest content of soluble solids (20.45%; 21.10%) and the ratio between soluble solids and total acids (21.73; 30.14). The smallest content of soluble solids (14.25%) was found in ‘G-9’, while ‘G-3’ and ‘G-4’ had the smallest ratio between soluble solids and total acids (8.53; 9.59) due to the high value of total acids content (1.94%; 2.09%). The genotype ‘G-2’ was characterized by the highest content of total phenols (197.50 mg GAE 100 g-1 FW) and antioxidant activity (63.26%), while the value for total anthocyanins was highest in ‘G-5’ and ‘G-8’ (17.32 and 18.93 mg C3G 100 g-1 FW, respectively). The lowest level of bioactive compounds was found in ‘G-3’. Regarding the field resistance to ‘Sharka’ disease, the assessed genotypes can be divided into three groups, without symptoms (‘G-2’ to ‘G-4’, ‘G-6’ and ‘G-7’), with minor symptoms (‘G-1’, ‘G-8’ and ‘G-9’) and with moderate symptoms (‘G-5’, ‘G-10’ and ‘G-11’).
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia
T1  - In situ characterization of plum landraces originated from the region of western Serbia
EP  - 15
SP  - 15
ER  - 

@conference{
author = "Glišić, Ivana and Milošević, Nebojša and Tomić, Jelena and Milinković, Mira and Đorđević, Milena and Marić, Slađana and Radičević, Sanja and Popović, Branko",
year = "2023",
abstract = "Eleven plum landraces (‘G-1’ to ‘G-11’) of unknown origin were sampled and analyzed as single trees on their own roots in orchards of the western Serbia region during 2020/21. The investigation included the most important agronomic traits such as harvest date, fruit and stone weight, fruit dimensions, surface area, soluble solids, and total acids as well as the ratio between them, total phenols and total anthocyanins, antioxidant activity, and field resistance to ‘Sharka’ disease (Plum pox virus). The collected material showed a wide range of variability in the studied properties. The investigated plum genotypes ripened between the 30th of July (‘G-1’) and the 15th of September (‘G-11’). The ‘G-3’ was characterized by the largest fruit (37.12 g), while the smallest fruit was found in ‘G-4’ and ‘G-5’ (11.76 g; 13.39 g). In terms of the fruit's chemical composition, the best results were obtained in ‘G-5’ and ‘G-11’ characterized by the highest content of soluble solids (20.45%; 21.10%) and the ratio between soluble solids and total acids (21.73; 30.14). The smallest content of soluble solids (14.25%) was found in ‘G-9’, while ‘G-3’ and ‘G-4’ had the smallest ratio between soluble solids and total acids (8.53; 9.59) due to the high value of total acids content (1.94%; 2.09%). The genotype ‘G-2’ was characterized by the highest content of total phenols (197.50 mg GAE 100 g-1 FW) and antioxidant activity (63.26%), while the value for total anthocyanins was highest in ‘G-5’ and ‘G-8’ (17.32 and 18.93 mg C3G 100 g-1 FW, respectively). The lowest level of bioactive compounds was found in ‘G-3’. Regarding the field resistance to ‘Sharka’ disease, the assessed genotypes can be divided into three groups, without symptoms (‘G-2’ to ‘G-4’, ‘G-6’ and ‘G-7’), with minor symptoms (‘G-1’, ‘G-8’ and ‘G-9’) and with moderate symptoms (‘G-5’, ‘G-10’ and ‘G-11’).",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia",
title = "In situ characterization of plum landraces originated from the region of western Serbia",
pages = "15-15"
}

Glišić, I., Milošević, N., Tomić, J., Milinković, M., Đorđević, M., Marić, S., Radičević, S.,& Popović, B.. (2023). In situ characterization of plum landraces originated from the region of western Serbia. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 15-15.

Glišić I, Milošević N, Tomić J, Milinković M, Đorđević M, Marić S, Radičević S, Popović B. In situ characterization of plum landraces originated from the region of western Serbia. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia. 2023;:15-15..

Glišić, Ivana, Milošević, Nebojša, Tomić, Jelena, Milinković, Mira, Đorđević, Milena, Marić, Slađana, Radičević, Sanja, Popović, Branko, "In situ characterization of plum landraces originated from the region of western Serbia" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia (2023):15-15.

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Rilak, Boris
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Štampar, Franc
AU  - Mikulič-Petkovšek, Maja
AU  - Jakopič, Jerneja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/627
AB  - Despite Serbia being among the world's largest producers of plums with about 5% of production,
seedlings of 'Mirobalan' (Prunus cerasifera Ehrh.), characterized by a number of disadvantages,
represent the most commonly used plum rootstock. Considering the intensification of plum
production this study was aimed to characterize by yield and content of sugars and organic acids,
as well as phenols in plum cultivar 'Čačanska Lepotica' grafted on four vegetative rootstocks
(three medium vigor 'Docera 6', 'Wavit' and 'Weiwa' and one low vigor rootstock 'Dospina 235')
during two years (2017‒2018). According to the analyses of primary metabolites, the harvest
season effect was more predominant than the rootstock. Fruits harvested in 2017 were the best
results for total sugars and sugars/acids ratio (94.0 g/kg FW and 5.6, respectively) while fruits
harvested in 2018 had significantly higher phenol content (253.8 mg/kg FW). The dominant
phenolic compounds in plum fruits were phenolic acids and flavanols, while flavonols and
anthocyanins were determined in a lower concentration. The results demonstrate a significant
influence of rootstock on phenolic content in plum fruits. All tested phenolic groups were
significantly higher in the fruit of 'Čačanska Lepotica' grafted on 'Docera 6' and 'Dospina 235' in
both tested years, except the content of flavonols and anthocyanins in grafting combination with
rootstocks 'Wavit' and 'Weiwa' in 2017. In order to improve the intensity of plum growing and
the nutritional quality of fruits, 'Docera 6', a rootstock with hypersensitive resistance to Plum pox
virus (PPV), can be recommended for further expansion in agroecological conditions of southeast
Europe.
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia
T1  - The rootstock and time of harvest influence the chemical composition of the plum
EP  - 87
SP  - 87
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Rilak, Boris and Glišić, Ivana and Milošević, Nebojša and Štampar, Franc and Mikulič-Petkovšek, Maja and Jakopič, Jerneja",
year = "2023",
abstract = "Despite Serbia being among the world's largest producers of plums with about 5% of production,seedlings of 'Mirobalan' (Prunus cerasifera Ehrh.), characterized by a number of disadvantages,represent the most commonly used plum rootstock. Considering the intensification of plumproduction this study was aimed to characterize by yield and content of sugars and organic acids,as well as phenols in plum cultivar 'Čačanska Lepotica' grafted on four vegetative rootstocks(three medium vigor 'Docera 6', 'Wavit' and 'Weiwa' and one low vigor rootstock 'Dospina 235')during two years (2017‒2018). According to the analyses of primary metabolites, the harvestseason effect was more predominant than the rootstock. Fruits harvested in 2017 were the bestresults for total sugars and sugars/acids ratio (94.0 g/kg FW and 5.6, respectively) while fruitsharvested in 2018 had significantly higher phenol content (253.8 mg/kg FW). The dominantphenolic compounds in plum fruits were phenolic acids and flavanols, while flavonols andanthocyanins were determined in a lower concentration. The results demonstrate a significantinfluence of rootstock on phenolic content in plum fruits. All tested phenolic groups weresignificantly higher in the fruit of 'Čačanska Lepotica' grafted on 'Docera 6' and 'Dospina 235' inboth tested years, except the content of flavonols and anthocyanins in grafting combination withrootstocks 'Wavit' and 'Weiwa' in 2017. In order to improve the intensity of plum growing andthe nutritional quality of fruits, 'Docera 6', a rootstock with hypersensitive resistance to Plum poxvirus (PPV), can be recommended for further expansion in agroecological conditions of southeastEurope.",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia",
title = "The rootstock and time of harvest influence the chemical composition of the plum",
pages = "87-87"
}

Tomić, J., Pešaković, M., Rilak, B., Glišić, I., Milošević, N., Štampar, F., Mikulič-Petkovšek, M.,& Jakopič, J.. (2023). The rootstock and time of harvest influence the chemical composition of the plum. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 87-87.

Tomić J, Pešaković M, Rilak B, Glišić I, Milošević N, Štampar F, Mikulič-Petkovšek M, Jakopič J. The rootstock and time of harvest influence the chemical composition of the plum. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia. 2023;:87-87..

Tomić, Jelena, Pešaković, Marijana, Rilak, Boris, Glišić, Ivana, Milošević, Nebojša, Štampar, Franc, Mikulič-Petkovšek, Maja, Jakopič, Jerneja, "The rootstock and time of harvest influence the chemical composition of the plum" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia (2023):87-87.

TY  - CONF
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Đurović, Vesna
AU  - Mandić, Leka
AU  - Milenković, Slobodan
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/654
AB  - In recent years, the demand for strawberries on the world market is constantly increasing, primarily due to their unique taste and health benefits. Fruits produced without the use of agrochemicals, which are at the same time safer, more nutritious and healthier, are in particular demand. These forced researchers to identify ecologically safe techniques that can satisfy consumer preferences. Although many aspects of environmental methodologies in strawberry cultivation have already been investigated, the application of biosafe fertilizers and/or pesticides which greatly contribute to healthy food is still rare. Based on this background, a new formula of the liquid vermicompost-based product (VCMo), consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera, suitable for both nutrition and protection, has been developed at the Fruit Research Institute Čačak (Republic of Serbia). Its effectiveness was assessed by measuring the degree of gray mould (Botrytis cinerea Pers.) infection and changes in quality (fruit weight and dimensions, total phenolic content and antioxidant activity) of strawberry fruits. In addition, its efficacy has been compared to the biodegradable product (FitoBotryfun) and a combination of synthetic fungicides (Switch+ Signum). As regards the control of gray mould, the highest efficacy was achieved by the Switch+ Signum application, followed by VCMo, while the efficacy of FitoBotryfun was less satisfactory. On the other hand, the highest quality of the strawberry fruits was observed in VCMo treatment followed by FitoBotryfun and Switch+ Signum. The obtained results suggest that VCMo can be an alternative to chemical-based fungicides in B. cinerea control programme of strawberries. All this together qualifies VCMo as a promising biological treatment that meets the needs of both growers and consumers.
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia
T1  - Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality
EP  - 62
SP  - 62
ER  - 

@conference{
author = "Pešaković, Marijana and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Rilak, Boris and Đurović, Vesna and Mandić, Leka and Milenković, Slobodan",
year = "2023",
abstract = "In recent years, the demand for strawberries on the world market is constantly increasing, primarily due to their unique taste and health benefits. Fruits produced without the use of agrochemicals, which are at the same time safer, more nutritious and healthier, are in particular demand. These forced researchers to identify ecologically safe techniques that can satisfy consumer preferences. Although many aspects of environmental methodologies in strawberry cultivation have already been investigated, the application of biosafe fertilizers and/or pesticides which greatly contribute to healthy food is still rare. Based on this background, a new formula of the liquid vermicompost-based product (VCMo), consisting of microbes from Trichoderma, Bacillus, Pseudomonas and Azotobacter genera, suitable for both nutrition and protection, has been developed at the Fruit Research Institute Čačak (Republic of Serbia). Its effectiveness was assessed by measuring the degree of gray mould (Botrytis cinerea Pers.) infection and changes in quality (fruit weight and dimensions, total phenolic content and antioxidant activity) of strawberry fruits. In addition, its efficacy has been compared to the biodegradable product (FitoBotryfun) and a combination of synthetic fungicides (Switch+ Signum). As regards the control of gray mould, the highest efficacy was achieved by the Switch+ Signum application, followed by VCMo, while the efficacy of FitoBotryfun was less satisfactory. On the other hand, the highest quality of the strawberry fruits was observed in VCMo treatment followed by FitoBotryfun and Switch+ Signum. The obtained results suggest that VCMo can be an alternative to chemical-based fungicides in B. cinerea control programme of strawberries. All this together qualifies VCMo as a promising biological treatment that meets the needs of both growers and consumers.",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia",
title = "Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality",
pages = "62-62"
}

Pešaković, M., Tomić, J., Karaklajić-Stajić, Ž., Rilak, B., Đurović, V., Mandić, L.,& Milenković, S.. (2023). Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 62-62.

Pešaković M, Tomić J, Karaklajić-Stajić Ž, Rilak B, Đurović V, Mandić L, Milenković S. Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia. 2023;:62-62..

Pešaković, Marijana, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Rilak, Boris, Đurović, Vesna, Mandić, Leka, Milenković, Slobodan, "Effectiveness of organic and synthetic products on the occurrence of gray mould and strawberry fruit quality" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18-21 June, Zagreb, Croatia (2023):62-62.

TY  - CONF
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Mandić, Leka
AU  - Đurović, Vesna
AU  - Đukić, Dragutin
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/639
AB  - The demand for food is expected to increase by up to 70% by 2050 due to the projected population of over 10 billion people. Conventional agricultural methods, which imply the application of synthetic fertilizers and pesticides, are unlikely to meet this demand. Therefore, there is a need for the intensification of agricultural production. However, the excessive use of synthetic fertilizers and chemically synthesized pesticides can have adverse effects on the environment, soil fertility, crop yields, human health, and food quality. Therefore, harmonizing plant nutrition and protection through sustainable principles in agriculture represents a major goal and challenge for agriculture in the 21st century. Innovative, sustainable, and environmentally safe solutions and bio-rational technologies such as the use of fertilizers and pesticides of biological origin need to be introduced. This paper provides a review of recent achievements in orchard nutrition and protection management by introducing a new product based on liquid biofertilizer. This biofertilizer is derived from vermicompost and enriched with different strains of beneficial microorganisms from Azotobacter, Bacillus, Pseudomonas, and Trichoderma genera, which contribute to increasing productivity, quality characteristics, and economic efficiency of production while simultaneously respecting ecological and health safety standards. The new formula includes a complete technological procedure and has been developed at the Fruit Research Institute, Čačak in the Republic of Serbia.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia
T1  - Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management
EP  - 165
SP  - 153
ER  - 

@conference{
author = "Pešaković, Marijana and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Rilak, Boris and Mandić, Leka and Đurović, Vesna and Đukić, Dragutin",
year = "2023",
abstract = "The demand for food is expected to increase by up to 70% by 2050 due to the projected population of over 10 billion people. Conventional agricultural methods, which imply the application of synthetic fertilizers and pesticides, are unlikely to meet this demand. Therefore, there is a need for the intensification of agricultural production. However, the excessive use of synthetic fertilizers and chemically synthesized pesticides can have adverse effects on the environment, soil fertility, crop yields, human health, and food quality. Therefore, harmonizing plant nutrition and protection through sustainable principles in agriculture represents a major goal and challenge for agriculture in the 21st century. Innovative, sustainable, and environmentally safe solutions and bio-rational technologies such as the use of fertilizers and pesticides of biological origin need to be introduced. This paper provides a review of recent achievements in orchard nutrition and protection management by introducing a new product based on liquid biofertilizer. This biofertilizer is derived from vermicompost and enriched with different strains of beneficial microorganisms from Azotobacter, Bacillus, Pseudomonas, and Trichoderma genera, which contribute to increasing productivity, quality characteristics, and economic efficiency of production while simultaneously respecting ecological and health safety standards. The new formula includes a complete technological procedure and has been developed at the Fruit Research Institute, Čačak in the Republic of Serbia.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia",
title = "Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management",
pages = "165-153"
}

Pešaković, M., Tomić, J., Karaklajić-Stajić, Ž., Rilak, B., Mandić, L., Đurović, V.,& Đukić, D.. (2023). Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management. in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 153-165.

Pešaković M, Tomić J, Karaklajić-Stajić Ž, Rilak B, Mandić L, Đurović V, Đukić D. Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management. in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia. 2023;:153-165..

Pešaković, Marijana, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Rilak, Boris, Mandić, Leka, Đurović, Vesna, Đukić, Dragutin, "Meeting the challenge of sustainable agriculture: Recent advances in orchard nutrition and protection management" in Proceedings : 5th International Symposium ‘Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection’, 29-30 June, Vrnjačka Banja, Republic of Serbia (2023):153-165.

TY  - JOUR
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Cerović, Radosav
AU  - Stampar, Franci
AU  - Jakopič, Jerneja
AU  - Karaklajić-Stajić, Žaklina
AU  - Milenković, Slobodan
AU  - Mikulic-Petkovsek, Maja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/637
AB  - Lack of appropriate fertilisers is a bottleneck in organic agriculture, which can lead to reduced yields and, consequently, reduced profitability. Therefore, the aim of this study was to develop a new formulation of a vermicompost-based biopreparation (VCMo) and to investigate the effects of this product on the composition of primary and secondary metabolites of the fruit of organically cultivated strawberries (Fragaria × ananassa Duch. cv Senga Sengana). Sugars, organic acids and phenolic compounds in strawberry fruit cultivated with three application modes of VCMo (rhizosphere inoculation (RI); combination of rhizosphere inoculation and foliar spraying (RI+FS); and foliar spraying (FS)) and a control (untreated soil and plants) were characterised and quantified by HPLC with a refractive index detector for sugars and organic acids, and HPLCDAD-MSn for phenolic compounds. Strawberry fruit obtained from plants exposed to the combined application of rhizosphere inoculation and foliar spraying showed the highest concentrations of total sugars and total organic acids. There were no significant differences between the methods of VMCo application for concentrations of phenolic acids, but rhizosphere inoculation on its own resulted in the highest total concentration of the five groups of flavonoids identified (anthocyanins, flavanols, flavanones, flavonols and flavones). The results of the study suggested that rhizosphere inoculation with VCMo on its own or in combination with foliar spraying could be а useful tool for organic strawberry cultivation, contributing to the production of healthy and good quality fruit at the same time as providing opportunities to reduce environmental pollution.
PB  - Milton Park, Abingdon : Taylor & Francis Group, United Kingdom
T2  - Biological Agriculture & Horticulture
T1  - Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)
DO  - https://doi.org/10.1080/01448765.2023.2217156
ER  - 

@article{
author = "Pešaković, Marijana and Tomić, Jelena and Cerović, Radosav and Stampar, Franci and Jakopič, Jerneja and Karaklajić-Stajić, Žaklina and Milenković, Slobodan and Mikulic-Petkovsek, Maja",
year = "2023",
abstract = "Lack of appropriate fertilisers is a bottleneck in organic agriculture, which can lead to reduced yields and, consequently, reduced profitability. Therefore, the aim of this study was to develop a new formulation of a vermicompost-based biopreparation (VCMo) and to investigate the effects of this product on the composition of primary and secondary metabolites of the fruit of organically cultivated strawberries (Fragaria × ananassa Duch. cv Senga Sengana). Sugars, organic acids and phenolic compounds in strawberry fruit cultivated with three application modes of VCMo (rhizosphere inoculation (RI); combination of rhizosphere inoculation and foliar spraying (RI+FS); and foliar spraying (FS)) and a control (untreated soil and plants) were characterised and quantified by HPLC with a refractive index detector for sugars and organic acids, and HPLCDAD-MSn for phenolic compounds. Strawberry fruit obtained from plants exposed to the combined application of rhizosphere inoculation and foliar spraying showed the highest concentrations of total sugars and total organic acids. There were no significant differences between the methods of VMCo application for concentrations of phenolic acids, but rhizosphere inoculation on its own resulted in the highest total concentration of the five groups of flavonoids identified (anthocyanins, flavanols, flavanones, flavonols and flavones). The results of the study suggested that rhizosphere inoculation with VCMo on its own or in combination with foliar spraying could be а useful tool for organic strawberry cultivation, contributing to the production of healthy and good quality fruit at the same time as providing opportunities to reduce environmental pollution.",
publisher = "Milton Park, Abingdon : Taylor & Francis Group, United Kingdom",
journal = "Biological Agriculture & Horticulture",
title = "Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)",
doi = "https://doi.org/10.1080/01448765.2023.2217156"
}

Pešaković, M., Tomić, J., Cerović, R., Stampar, F., Jakopič, J., Karaklajić-Stajić, Ž., Milenković, S.,& Mikulic-Petkovsek, M.. (2023). Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.). in Biological Agriculture & Horticulture
Milton Park, Abingdon : Taylor & Francis Group, United Kingdom..
https://doi.org/https://doi.org/10.1080/01448765.2023.2217156

Pešaković M, Tomić J, Cerović R, Stampar F, Jakopič J, Karaklajić-Stajić Ž, Milenković S, Mikulic-Petkovsek M. Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.). in Biological Agriculture & Horticulture. 2023;.
doi:https://doi.org/10.1080/01448765.2023.2217156 .

Pešaković, Marijana, Tomić, Jelena, Cerović, Radosav, Stampar, Franci, Jakopič, Jerneja, Karaklajić-Stajić, Žaklina, Milenković, Slobodan, Mikulic-Petkovsek, Maja, "Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)" in Biological Agriculture & Horticulture (2023),
https://doi.org/https://doi.org/10.1080/01448765.2023.2217156 . .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/548
AB  - The research aimed to establish the antimicrobial activity of plum fruits in inhibiting the development of selected bacteria and fungi strains. Eight plum cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, ‘Čačanska Najbolja’, ‘Mildora’, ‘Krina’, ‘Čačanska Rodna’ and ‘Stanley’) from two different growing locations (300 and 550 m altitudes) were included in the study. Antimicrobial activity of the plum extract was determined using the microdilution method (minimum inhibitory concentration – MIC). The antimicrobial activity significantly varied among the tested cultivars and altitudes. The cultivars showed different antibacterial activity, with MIC values ranging from 21.97 to 195.31 μg ml-1 and antifungal activity ranging from 21.97 to 63.49 μg ml-1. Depending on the altitude, antibacterial activity in the plum fruits ranged from 19.53 to 260.41 μg ml-1, and antifungal activity varied from 19.53 to 97.67 μg ml-1. In general, plum fruits showed the highest activity against Escherichia coli and Aspergillus niger. The obtained results suggested that plum fruits have significant antimicrobial activity, which can contribute to the global acceptance of plums as a functional food.
AB  - Cilj istraživanja je bio da se utvrdi antimikrobna aktivnost plodova šljive na inhibiciju razvoja odabranih sojeva bakterija i gljivica. Eksperimentom je obuhvaćeno osam sorti šljiva (Čačanska rana, Čačanska lepotica, Timočanka, Čačanska najbolja, Mildora, Krina, Čačanska rodna i Stanley) i dve različite lokacije gajenja sa različitom nadmorskom visinom (300 i 550 m). Antimikrobna aktivnost ekstrakta šljive određena je primenom mikrodilucione metode (minimalna inhibitorna koncentracija – MIC). Antimikrobna aktivnost je varirala između ispitivanih sorti i nadmorskih visina. Sorte su pokazale različitu antibakterijsku aktivnost, sa vrednostima MIC u rasponu od 21,97 do195,31 μg ml-1 i antifungalnu aktivnost u rasponu od 21,97 do 63,49 μg ml-1. U zavisnosti od nadmorske visine, antibakterijska aktivnost u plodovima šljive kretala se od 19,53 do 260,41 μg ml-1, dok je antifungalna aktivnost varirala od 19,53 do 97,67 μg ml-1. Generalno, plodovi šljive su pokazali najveću aktivnost protiv Escherichia coli i Aspergillus niger. Dobijeni rezultati pokazuju da plodovi šljive imaju značajnu antimikrobnu aktivnost, što može doprineti globalnom prihvatanju šljive kao funkcionalno zdrave hrane.
PB  - Čačak : Naučno voćarsko društvo Srbije
T2  - Voćarstvo
T1  - Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude
T1  - Antimikrobna aktivnost plodova evropske šljive (Prunus domestica L.) u zavisnosti od nadmorske visine
EP  - 63
IS  - 215–216
SP  - 57
VL  - 57
DO  - 10.18485/pomology.2023.57.215_216.6
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "The research aimed to establish the antimicrobial activity of plum fruits in inhibiting the development of selected bacteria and fungi strains. Eight plum cultivars (‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, ‘Čačanska Najbolja’, ‘Mildora’, ‘Krina’, ‘Čačanska Rodna’ and ‘Stanley’) from two different growing locations (300 and 550 m altitudes) were included in the study. Antimicrobial activity of the plum extract was determined using the microdilution method (minimum inhibitory concentration – MIC). The antimicrobial activity significantly varied among the tested cultivars and altitudes. The cultivars showed different antibacterial activity, with MIC values ranging from 21.97 to 195.31 μg ml-1 and antifungal activity ranging from 21.97 to 63.49 μg ml-1. Depending on the altitude, antibacterial activity in the plum fruits ranged from 19.53 to 260.41 μg ml-1, and antifungal activity varied from 19.53 to 97.67 μg ml-1. In general, plum fruits showed the highest activity against Escherichia coli and Aspergillus niger. The obtained results suggested that plum fruits have significant antimicrobial activity, which can contribute to the global acceptance of plums as a functional food., Cilj istraživanja je bio da se utvrdi antimikrobna aktivnost plodova šljive na inhibiciju razvoja odabranih sojeva bakterija i gljivica. Eksperimentom je obuhvaćeno osam sorti šljiva (Čačanska rana, Čačanska lepotica, Timočanka, Čačanska najbolja, Mildora, Krina, Čačanska rodna i Stanley) i dve različite lokacije gajenja sa različitom nadmorskom visinom (300 i 550 m). Antimikrobna aktivnost ekstrakta šljive određena je primenom mikrodilucione metode (minimalna inhibitorna koncentracija – MIC). Antimikrobna aktivnost je varirala između ispitivanih sorti i nadmorskih visina. Sorte su pokazale različitu antibakterijsku aktivnost, sa vrednostima MIC u rasponu od 21,97 do195,31 μg ml-1 i antifungalnu aktivnost u rasponu od 21,97 do 63,49 μg ml-1. U zavisnosti od nadmorske visine, antibakterijska aktivnost u plodovima šljive kretala se od 19,53 do 260,41 μg ml-1, dok je antifungalna aktivnost varirala od 19,53 do 97,67 μg ml-1. Generalno, plodovi šljive su pokazali najveću aktivnost protiv Escherichia coli i Aspergillus niger. Dobijeni rezultati pokazuju da plodovi šljive imaju značajnu antimikrobnu aktivnost, što može doprineti globalnom prihvatanju šljive kao funkcionalno zdrave hrane.",
publisher = "Čačak : Naučno voćarsko društvo Srbije",
journal = "Voćarstvo",
title = "Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude, Antimikrobna aktivnost plodova evropske šljive (Prunus domestica L.) u zavisnosti od nadmorske visine",
pages = "63-57",
number = "215–216",
volume = "57",
doi = "10.18485/pomology.2023.57.215_216.6"
}

Paunović, S. M., Mašković, P., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude. in Voćarstvo
Čačak : Naučno voćarsko društvo Srbije., 57(215–216), 57-63.
https://doi.org/10.18485/pomology.2023.57.215_216.6

Paunović SM, Mašković P, Karaklajić-Stajić Ž, Tomić J, Rilak B. Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude. in Voćarstvo. 2023;57(215–216):57-63.
doi:10.18485/pomology.2023.57.215_216.6 .

Paunović, Svetlana M., Mašković, Pavle, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude" in Voćarstvo, 57, no. 215–216 (2023):57-63,
https://doi.org/10.18485/pomology.2023.57.215_216.6 . .

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Stampar, Franci
AU  - Mikulic-Petkovsek, Maja
AU  - Grohar C., Mariana
AU  - Hudina, Metka
AU  - Jakopic, Jerneja
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/524
AB  - Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) created at the Fruit Research Institute, Čačak (Republic of Serbia) by evaluating basic quality parameters (fruit weight, soluble solids), and content of primary (sugars and organic acids) and secondary (phenolic compounds) metabolites. Additionally, the study examined the quality of frozen and long-term frozen storage (6, 9, and 12 months). The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23 Bx), sugars (93.06 mg g-1), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g-1) in the fruit. Both species were found to contain forty-seven phenolic compounds, including phenolic acids, flavanols, and anthocyanins, analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS). ‘Čačanska Bestrna’ had the highest amounts of phenolic acids (66.85 mg 100 g-1) and flavanols (53.99 mg 100 g-1), whereas ‘Čačanska Crna’ showed the highest levels of flavonols (8.57 mg 100 g-1) and anthocyanins (139.11 mg 100 g-1). Furthermore, the study revealed that anthocyanins were the most abundant phenolic group in both blackberries and black currants, and their levels remained constant during frozen storage. The sugar content in both species remained unchanged, while the acid concentration increased over time in blackberries but remained consistent in black currants. Overall, the findings highlight the superior phenolic content, particularly anthocyanins, of the cultivars with black fruits selected in Serbia. These cultivars have great commercial potential for the fresh market and processing. Moreover, the study suggests that frozen storage is an effective method for preserving their quality and beneficial properties.
PB  - Basel : MDPI, Switzerland
T2  - Foods
T1  - Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia
IS  - 14
SP  - 2775
VL  - 12
DO  - 10.3390/foods12142775
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Stampar, Franci and Mikulic-Petkovsek, Maja and Grohar C., Mariana and Hudina, Metka and Jakopic, Jerneja",
year = "2023",
abstract = "Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) created at the Fruit Research Institute, Čačak (Republic of Serbia) by evaluating basic quality parameters (fruit weight, soluble solids), and content of primary (sugars and organic acids) and secondary (phenolic compounds) metabolites. Additionally, the study examined the quality of frozen and long-term frozen storage (6, 9, and 12 months). The results showed that ‘Čačanska Crna’ contained a high level of total soluble solids (15.23 Bx), sugars (93.06 mg g-1), and a high index of sweetness (159.48) as well as a high content of acids (34.35 mg g-1) in the fruit. Both species were found to contain forty-seven phenolic compounds, including phenolic acids, flavanols, and anthocyanins, analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS). ‘Čačanska Bestrna’ had the highest amounts of phenolic acids (66.85 mg 100 g-1) and flavanols (53.99 mg 100 g-1), whereas ‘Čačanska Crna’ showed the highest levels of flavonols (8.57 mg 100 g-1) and anthocyanins (139.11 mg 100 g-1). Furthermore, the study revealed that anthocyanins were the most abundant phenolic group in both blackberries and black currants, and their levels remained constant during frozen storage. The sugar content in both species remained unchanged, while the acid concentration increased over time in blackberries but remained consistent in black currants. Overall, the findings highlight the superior phenolic content, particularly anthocyanins, of the cultivars with black fruits selected in Serbia. These cultivars have great commercial potential for the fresh market and processing. Moreover, the study suggests that frozen storage is an effective method for preserving their quality and beneficial properties.",
publisher = "Basel : MDPI, Switzerland",
journal = "Foods",
title = "Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia",
number = "14",
pages = "2775",
volume = "12",
doi = "10.3390/foods12142775"
}

Karaklajić-Stajić, Ž., Tomić, J., Pešaković, M., Paunović, S. M., Stampar, F., Mikulic-Petkovsek, M., Grohar C., M., Hudina, M.,& Jakopic, J.. (2023). Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia. in Foods
Basel : MDPI, Switzerland., 12(14), 2775.
https://doi.org/10.3390/foods12142775

Karaklajić-Stajić Ž, Tomić J, Pešaković M, Paunović SM, Stampar F, Mikulic-Petkovsek M, Grohar C. M, Hudina M, Jakopic J. Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia. in Foods. 2023;12(14):2775.
doi:10.3390/foods12142775 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Stampar, Franci, Mikulic-Petkovsek, Maja, Grohar C., Mariana, Hudina, Metka, Jakopic, Jerneja, "Black queens of fruits: Chemical composition of blackberry (Rubus subg. rubus Watson) and black currant (Ribes nigrum L.) cultivars selected in Serbia" in Foods, 12, no. 14 (2023):2775,
https://doi.org/10.3390/foods12142775 . .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/493
AB  - This research evaluated the effect of climatic factors (air temperature and precipitation) on the polyphenol profile and potential antioxidant and antimicrobial properties in the berries of three black currant cultivars over 8 years. During berry formation and ripening, low air temperatures and high precipitation amounts had a stimulating effect on the biosynthesis of phenolics, anthocyanins, flavonols, phenolic acids and total antioxidant capacity. Conversely, moderate temperatures and low precipitation amounts promoted the accumulation of flavonoids, gallotannins, condensed tannins and antioxidative activity. Antimicrobial activity varied from 21.70 to 203.99 mu g mL(-1), depending on the year. Principal component analysis (PCA) suggested that the biochemical profile of the berry was determined not only by the genetic predisposition of the cultivar but also by climatic factors. A significant correlation was observed among polyphenolic compounds in the berries. This study demonstrates that climate factors have an important effect on the nutrient content in berries, which should be considered when choosing the location for black currant planting.
PB  - Springer, New York
T2  - Erwerbs-Obstbau
T1  - Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors
DO  - 10.1007/s10341-022-00808-1
UR  - conv_1654
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Tomić, Jelena and Milinković, Mira",
year = "2023",
abstract = "This research evaluated the effect of climatic factors (air temperature and precipitation) on the polyphenol profile and potential antioxidant and antimicrobial properties in the berries of three black currant cultivars over 8 years. During berry formation and ripening, low air temperatures and high precipitation amounts had a stimulating effect on the biosynthesis of phenolics, anthocyanins, flavonols, phenolic acids and total antioxidant capacity. Conversely, moderate temperatures and low precipitation amounts promoted the accumulation of flavonoids, gallotannins, condensed tannins and antioxidative activity. Antimicrobial activity varied from 21.70 to 203.99 mu g mL(-1), depending on the year. Principal component analysis (PCA) suggested that the biochemical profile of the berry was determined not only by the genetic predisposition of the cultivar but also by climatic factors. A significant correlation was observed among polyphenolic compounds in the berries. This study demonstrates that climate factors have an important effect on the nutrient content in berries, which should be considered when choosing the location for black currant planting.",
publisher = "Springer, New York",
journal = "Erwerbs-Obstbau",
title = "Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors",
doi = "10.1007/s10341-022-00808-1",
url = "conv_1654"
}

Paunović, S. M., Mašković, P., Tomić, J.,& Milinković, M.. (2023). Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors. in Erwerbs-Obstbau
Springer, New York..
https://doi.org/10.1007/s10341-022-00808-1
conv_1654

Paunović SM, Mašković P, Tomić J, Milinković M. Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-022-00808-1
conv_1654 .

Paunović, Svetlana M., Mašković, Pavle, Tomić, Jelena, Milinković, Mira, "Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-022-00808-1 .,
conv_1654 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/544
AB  - An experiment was conducted during eight years (2012–2019) to examine the effect of climatic variations (air temperature and precipitation) on the nutritional quality of berries of three black currant cultivars (‘Ben Lomond’, ‘Titania’ and ‘Čačanska Crna’). HPLC was used for the determination of sugars and organic acids extracted from berries, while ascorbic acid and minerals were evaluated by spectrophotometry. Results indicated that the chemical profile of black currants varied among cultivars. ‘Ben Lomond’ and ‘Čačanska Crna’ exhibited excellent chemical characteristics of the berries, primarily in terms of their high sugars and organic acids content, but ‘Čačanska Crna’ stood out for its highest values of ascorbic acid. Also, seasonal variations caused by temperatures and precipitation affected the biosynthesis of primary metabolites in berries. The heavier precipitation and lower temperatures during berry formation and ripening promoted the accumulation of organic acids and ascorbic acid, as well as minerals P and Fe. Conversely, moderate temperatures and rainfall amounts promoted the synthesis of soluble solids, sugars and proteins, whereas higher temperatures and lower precipitation amount enhanced accumulation of the other tested minerals. PCA analysis showed the correlations among the cultivar/year interactions and identified group patterns. The results showed that the chemical properties of black currant not only depend on the genetic predisposition of the cultivar but also on climatic conditions like air temperature and precipitation, which have an important effect on nutrient metabolism in plants and promote biosynthesis and accumulation of primary metabolites in berries.
PB  - Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture
T2  - Journal of Agricultural Science and Technology
T1  - Seasonal changes in black currant fruit quality
T1  - (Black Currant) تغییراتفصلیدرکیفیتمیوهکشمشسیاه
EP  - 1166
IS  - 5
SP  - 1155
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "An experiment was conducted during eight years (2012–2019) to examine the effect of climatic variations (air temperature and precipitation) on the nutritional quality of berries of three black currant cultivars (‘Ben Lomond’, ‘Titania’ and ‘Čačanska Crna’). HPLC was used for the determination of sugars and organic acids extracted from berries, while ascorbic acid and minerals were evaluated by spectrophotometry. Results indicated that the chemical profile of black currants varied among cultivars. ‘Ben Lomond’ and ‘Čačanska Crna’ exhibited excellent chemical characteristics of the berries, primarily in terms of their high sugars and organic acids content, but ‘Čačanska Crna’ stood out for its highest values of ascorbic acid. Also, seasonal variations caused by temperatures and precipitation affected the biosynthesis of primary metabolites in berries. The heavier precipitation and lower temperatures during berry formation and ripening promoted the accumulation of organic acids and ascorbic acid, as well as minerals P and Fe. Conversely, moderate temperatures and rainfall amounts promoted the synthesis of soluble solids, sugars and proteins, whereas higher temperatures and lower precipitation amount enhanced accumulation of the other tested minerals. PCA analysis showed the correlations among the cultivar/year interactions and identified group patterns. The results showed that the chemical properties of black currant not only depend on the genetic predisposition of the cultivar but also on climatic conditions like air temperature and precipitation, which have an important effect on nutrient metabolism in plants and promote biosynthesis and accumulation of primary metabolites in berries.",
publisher = "Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture",
journal = "Journal of Agricultural Science and Technology",
title = "Seasonal changes in black currant fruit quality, (Black Currant) تغییراتفصلیدرکیفیتمیوهکشمشسیاه",
pages = "1166-1155",
number = "5",
volume = "25"
}

Paunović, S. M., Mašković, P., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Seasonal changes in black currant fruit quality. in Journal of Agricultural Science and Technology
Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture., 25(5), 1155-1166.

Paunović SM, Mašković P, Milinković M, Karaklajić-Stajić Ž, Tomić J, Rilak B. Seasonal changes in black currant fruit quality. in Journal of Agricultural Science and Technology. 2023;25(5):1155-1166..

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Seasonal changes in black currant fruit quality" in Journal of Agricultural Science and Technology, 25, no. 5 (2023):1155-1166.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Leposavić, Aleksandar
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/558
AB  - Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade
C3  - Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023
T1  - Changes in soil characteristics and properties of black currant using different cultivation systems
EP  - 77
SP  - 66
ER  - 

@conference{
author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Leposavić, Aleksandar and Rilak, Boris",
year = "2023",
abstract = "Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade",
journal = "Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023",
title = "Changes in soil characteristics and properties of black currant using different cultivation systems",
pages = "77-66"
}

Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J., Leposavić, A.,& Rilak, B.. (2023). Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade., 66-77.

Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Leposavić A, Rilak B. Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023. 2023;:66-77..

Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Leposavić, Aleksandar, Rilak, Boris, "Changes in soil characteristics and properties of black currant using different cultivation systems" in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023 (2023):66-77.