TY  - JOUR
AU  - Rilak, Boris
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Milošević, Tomo
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/853
AB  - Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ were
determined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.
PB  - Praha : Czech Academy of Agricultural Sciences
T2  - Horticultural Science (Prague)
T1  - Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
EP  - 274
IS  - 4
SP  - 262
VL  - 50
DO  - 10.17221/127/2022-HORTSCI
ER  - 

@article{
author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Milošević, Tomo and Tomić, Jelena and Milinković, Mira",
year = "2023-12",
abstract = "Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ weredetermined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.",
publisher = "Praha : Czech Academy of Agricultural Sciences",
journal = "Horticultural Science (Prague)",
title = "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage",
pages = "274-262",
number = "4",
volume = "50",
doi = "10.17221/127/2022-HORTSCI"
}

Rilak, B., Glišić, I., Lukić, M., Milošević, T., Tomić, J.,& Milinković, M.. (2023-12). Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague)
Praha : Czech Academy of Agricultural Sciences., 50(4), 262-274.
https://doi.org/10.17221/127/2022-HORTSCI

Rilak B, Glišić I, Lukić M, Milošević T, Tomić J, Milinković M. Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague). 2023;50(4):262-274.
doi:10.17221/127/2022-HORTSCI .

Rilak, Boris, Glišić, Ivan, Lukić, Milan, Milošević, Tomo, Tomić, Jelena, Milinković, Mira, "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage" in Horticultural Science (Prague), 50, no. 4 (2023-12):262-274,
https://doi.org/10.17221/127/2022-HORTSCI . .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/854
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most
important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on
consumers. The paper also presents the results of a study on the effects of a foliar application
of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple
cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in
fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were
studied during harvest and storage periods of 60 and 120 days in a regular cold chamber.
Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total
sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg
cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit
parameters studied, except for the content of total acids. The highest values of physical
properties were mesured at the moment of storage, soluble solids content after 60 days (13.2°
Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar
application of CaCl2 during vegetation can be an effective measure to avoid losses in apple
fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 219
SP  - 212
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically mostimportant fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects onconsumers. The paper also presents the results of a study on the effects of a foliar applicationof calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the applecultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes infruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content werestudied during harvest and storage periods of 60 and 120 days in a regular cold chamber.Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, totalsugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kgcm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruitparameters studied, except for the content of total acids. The highest values of physicalproperties were mesured at the moment of storage, soluble solids content after 60 days (13.2°Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliarapplication of CaCl2 during vegetation can be an effective measure to avoid losses in applefruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "219-212"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 212-219.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:212-219..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023):212-219.

TY  - CONF
AU  - Radičević, Sanja
AU  - Marić, Slađana
AU  - Cerović, Radosav
AU  - Đorđević, Milena
AU  - Milošević, Nebojša
AU  - Glišić, Ivana
AU  - Lukić, Milan
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/772
AB  - Decades-long cherry breeding work at Fruit Research Institute, Čačak (FRI), implies the use as a main method planned hybridization within P. avium and P. cerasus. Combined with the selection from the natural populations, the method resulted in realization of two sweet cherry ('Asenova Rana' and 'Čarna') and five sour cherry cultivars ('Čačanski Rubin', 'Šumadinka', 'Sofija', 'Nevena' and 'Iskra'), three hybrids in the procedure of recognition, and numerous being intensively studied. Current sour cherry breeding work is based on the use of domestic genotypes, well adapted to the environmental conditions of the area (either obtained by planned hybridization or indigenous), and foreign genotypes – tolerant to diseases, with high cropping potential and good fruit quality. Different aspects of reproductive biology in cherries – flowering phenology, pollen tube growth in vitro and in vivo (pollen tube growth dynamics, pollen-pistil interactions in the style and ovary), cytoembryology (ovule development stage, viability of ovule and embryo sac, early embryogenesis), are among the main research activities at FRI. Within the past decade, the research on gametofitic self-incompatibility (GSI) in cherries has been advanced by identification of S-haplotypes in cultivars, landraces and hybrids using consensus, specific and dCAPS primers to reveal S-RNase and SFB functional/non-functional variants. Besides the GSI, other possible types of pollen-pistil interactions have also been considered, primarily in the context of temperature conditions during the flowering. Nowadays, within the CherrySeRB project whose FRI is the leading institution, characterization of the indigenous genotype potential for desirable reproductive properties and defining ʻgood reproductive behaviour cherry modelʼ that can face warmer temperature conditions during the flowering are in focus. The main CherrySeRB idea is connection of production challenges arising from climate change and the richness of Serbian and Balkan cherry germplasm that is still unused enough, which represents a novelty in breeding approach, applicable to other fruit species.
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Croatia
T1  - Breeding work and floral biology research in cherries at Fruit Research Institute, Cacak – achieved results and new perspectives
EP  - 13
SP  - 13
ER  - 

@conference{
author = "Radičević, Sanja and Marić, Slađana and Cerović, Radosav and Đorđević, Milena and Milošević, Nebojša and Glišić, Ivana and Lukić, Milan",
year = "2023",
abstract = "Decades-long cherry breeding work at Fruit Research Institute, Čačak (FRI), implies the use as a main method planned hybridization within P. avium and P. cerasus. Combined with the selection from the natural populations, the method resulted in realization of two sweet cherry ('Asenova Rana' and 'Čarna') and five sour cherry cultivars ('Čačanski Rubin', 'Šumadinka', 'Sofija', 'Nevena' and 'Iskra'), three hybrids in the procedure of recognition, and numerous being intensively studied. Current sour cherry breeding work is based on the use of domestic genotypes, well adapted to the environmental conditions of the area (either obtained by planned hybridization or indigenous), and foreign genotypes – tolerant to diseases, with high cropping potential and good fruit quality. Different aspects of reproductive biology in cherries – flowering phenology, pollen tube growth in vitro and in vivo (pollen tube growth dynamics, pollen-pistil interactions in the style and ovary), cytoembryology (ovule development stage, viability of ovule and embryo sac, early embryogenesis), are among the main research activities at FRI. Within the past decade, the research on gametofitic self-incompatibility (GSI) in cherries has been advanced by identification of S-haplotypes in cultivars, landraces and hybrids using consensus, specific and dCAPS primers to reveal S-RNase and SFB functional/non-functional variants. Besides the GSI, other possible types of pollen-pistil interactions have also been considered, primarily in the context of temperature conditions during the flowering. Nowadays, within the CherrySeRB project whose FRI is the leading institution, characterization of the indigenous genotype potential for desirable reproductive properties and defining ʻgood reproductive behaviour cherry modelʼ that can face warmer temperature conditions during the flowering are in focus. The main CherrySeRB idea is connection of production challenges arising from climate change and the richness of Serbian and Balkan cherry germplasm that is still unused enough, which represents a novelty in breeding approach, applicable to other fruit species.",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Croatia",
title = "Breeding work and floral biology research in cherries at Fruit Research Institute, Cacak – achieved results and new perspectives",
pages = "13-13"
}

Radičević, S., Marić, S., Cerović, R., Đorđević, M., Milošević, N., Glišić, I.,& Lukić, M.. (2023). Breeding work and floral biology research in cherries at Fruit Research Institute, Cacak – achieved results and new perspectives. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 13-13.

Radičević S, Marić S, Cerović R, Đorđević M, Milošević N, Glišić I, Lukić M. Breeding work and floral biology research in cherries at Fruit Research Institute, Cacak – achieved results and new perspectives. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Croatia. 2023;:13-13..

Radičević, Sanja, Marić, Slađana, Cerović, Radosav, Đorđević, Milena, Milošević, Nebojša, Glišić, Ivana, Lukić, Milan, "Breeding work and floral biology research in cherries at Fruit Research Institute, Cacak – achieved results and new perspectives" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Croatia (2023):13-13.

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/615
AB  - Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market that
can be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’
EP  - 186
SP  - 186
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2023",
abstract = "Apple (Malus×domestica Borkh.) is one of the most represented and economically most important fruit species. There are a number of calcium-containing products on the market thatcan be applied before or after harvest to delay fruit maturation with no negative effects on consumers. The paper also presents the results of a study on the effects of a foliar application of calcium chloride (ʻStopitʼ) on the physical and basic fruit quality properties of the apple cultivar ʻGlosterʼ. The study was conducted for two consecutive years, and the changes in fruit weight, firmness, dimensions, soluble solids, total sugars, and organic acids content were studied during harvest and storage periods of 60 and 120 days in a regular cold chamber. Fruits treated with calcium chloride had higher fruit weight, height, width, firmness, total sugars, and ratio between total sugars and organic acids (206.0 g, 70.6 mm, 77.8 mm, 7.6 kg cm-2, 10.4%, and 21.4, respectively). The storage period had a significant effect on all fruit parameters studied, except for the content of total acids. The highest values of physical properties were mesured at the moment of storage, soluble solids content after 60 days (13.2° Brix), and total sugars (10.9%) and sugar/acid ratio (22.3) after 120 days of storage. Foliar application of CaCl2 during vegetation can be an effective measure to avoid losses in apple fruit quality during storage in the regular cold chamber.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XIV International Scientific Agriculture Symposium 'Agrosym 2023', October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’",
pages = "186-186"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2023). Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 186-186.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’. in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2023;:186-186..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride and duration of storage on the quality of the apple cultivar ‘Gloster’" in Book of Abstracts : XIV International Scientific Agriculture Symposium "Agrosym 2023", October 05 -08 2023, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2023):186-186.

TY  - CONF
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Cerović, Radosav
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Đorđević, Milena
AU  - Lukić, Milan
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/649
AB  - Sour cherry (Prunus cerasus L.) is one of the main perennial fruit crops in the Republic of Serbia (RS), whose average production of 117,595 tonnes (2012-2021) ranking it as the third most widely grown after plum and apple. As for the sour cherry assortment structure in the RS, clones of ‘Oblačinska’ are the most widespread (over 60%), while the remaining part comprises large-fruited foreign cultivars, as well as domestic ‘Šumadinka’ released within the breeding programme of the Fruit Research Institute, Čačak (FRI). As the tetraploid species, sour cherry includes both self-incompatible (SI) and self-compatible (SC) genotypes, which are characterised by more complex genetics of SI/SC. Therefore, developing of SC sour cherry cultivars is of high priority within FRI breeding work and worldwide. The aim of this study was to identify the S-haplotypes in two autochthonous (clones of ‘Oblačinska’ and ‘Cigančica’), four developed within FRI breeding programme (‘Iskra’, ‘Nevena’, ‘Sofija’ and ‘Šumadinka’) and one promising (‘GV-10’) sour cherry genotypes originated from the RS. The use of the polymerase chain reaction (PCR) method with three different consensus primer pairs for the first and the second introns of S-RNase, as well as primers specific for both S-RNase and SFB alleles, in combination with genetic tests to identify the pollen-part and stylar-part mutants (using derived cleaved amplified polymorphic sequence assay ‒ dCAPS), enabled identification of the S-haplotypes in the assessed sour cherry genotypes. In total, eight S-haplotypes (S1, S4, S6, S9, S13, S26, S35 and S36) or their non-functional variants were identified. In the investigated sour cherry genotypes, non-functional variant S36b2 was the most frequent (21.4%). The results generated in this study provide a valuable resource for design crosses in future breeding work which maximize the number of SC seedlings, and for orchard management in the efficient high-yielding fruit production.
PB  - Dresden-Pillnitz : Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants
C3  - Program and Abstracts : XVI Eucarpia Symposium on Fruit Breeding and Genetics ‘EUCARPIA 2023’, 11 - 16 September, Dresden-Pillnitz, Federal Republic of Germany
T1  - Identification of S-haplotypes in autochthonous, released and promising sour cherry genotypes originated from the Republic of Serbia
EP  - 120
SP  - 120
ER  - 

@conference{
author = "Marić, Slađana and Radičević, Sanja and Cerović, Radosav and Glišić, Ivana and Milošević, Nebojša and Đorđević, Milena and Lukić, Milan",
year = "2023",
abstract = "Sour cherry (Prunus cerasus L.) is one of the main perennial fruit crops in the Republic of Serbia (RS), whose average production of 117,595 tonnes (2012-2021) ranking it as the third most widely grown after plum and apple. As for the sour cherry assortment structure in the RS, clones of ‘Oblačinska’ are the most widespread (over 60%), while the remaining part comprises large-fruited foreign cultivars, as well as domestic ‘Šumadinka’ released within the breeding programme of the Fruit Research Institute, Čačak (FRI). As the tetraploid species, sour cherry includes both self-incompatible (SI) and self-compatible (SC) genotypes, which are characterised by more complex genetics of SI/SC. Therefore, developing of SC sour cherry cultivars is of high priority within FRI breeding work and worldwide. The aim of this study was to identify the S-haplotypes in two autochthonous (clones of ‘Oblačinska’ and ‘Cigančica’), four developed within FRI breeding programme (‘Iskra’, ‘Nevena’, ‘Sofija’ and ‘Šumadinka’) and one promising (‘GV-10’) sour cherry genotypes originated from the RS. The use of the polymerase chain reaction (PCR) method with three different consensus primer pairs for the first and the second introns of S-RNase, as well as primers specific for both S-RNase and SFB alleles, in combination with genetic tests to identify the pollen-part and stylar-part mutants (using derived cleaved amplified polymorphic sequence assay ‒ dCAPS), enabled identification of the S-haplotypes in the assessed sour cherry genotypes. In total, eight S-haplotypes (S1, S4, S6, S9, S13, S26, S35 and S36) or their non-functional variants were identified. In the investigated sour cherry genotypes, non-functional variant S36b2 was the most frequent (21.4%). The results generated in this study provide a valuable resource for design crosses in future breeding work which maximize the number of SC seedlings, and for orchard management in the efficient high-yielding fruit production.",
publisher = "Dresden-Pillnitz : Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants",
journal = "Program and Abstracts : XVI Eucarpia Symposium on Fruit Breeding and Genetics ‘EUCARPIA 2023’, 11 - 16 September, Dresden-Pillnitz, Federal Republic of Germany",
title = "Identification of S-haplotypes in autochthonous, released and promising sour cherry genotypes originated from the Republic of Serbia",
pages = "120-120"
}

Marić, S., Radičević, S., Cerović, R., Glišić, I., Milošević, N., Đorđević, M.,& Lukić, M.. (2023). Identification of S-haplotypes in autochthonous, released and promising sour cherry genotypes originated from the Republic of Serbia. in Program and Abstracts : XVI Eucarpia Symposium on Fruit Breeding and Genetics ‘EUCARPIA 2023’, 11 - 16 September, Dresden-Pillnitz, Federal Republic of Germany
Dresden-Pillnitz : Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants., 120-120.

Marić S, Radičević S, Cerović R, Glišić I, Milošević N, Đorđević M, Lukić M. Identification of S-haplotypes in autochthonous, released and promising sour cherry genotypes originated from the Republic of Serbia. in Program and Abstracts : XVI Eucarpia Symposium on Fruit Breeding and Genetics ‘EUCARPIA 2023’, 11 - 16 September, Dresden-Pillnitz, Federal Republic of Germany. 2023;:120-120..

Marić, Slađana, Radičević, Sanja, Cerović, Radosav, Glišić, Ivana, Milošević, Nebojša, Đorđević, Milena, Lukić, Milan, "Identification of S-haplotypes in autochthonous, released and promising sour cherry genotypes originated from the Republic of Serbia" in Program and Abstracts : XVI Eucarpia Symposium on Fruit Breeding and Genetics ‘EUCARPIA 2023’, 11 - 16 September, Dresden-Pillnitz, Federal Republic of Germany (2023):120-120.

TY  - CONF
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Milošević, Nebojša
AU  - Lukić, Milan
AU  - Glišić, Ivana
AU  - Đorđević, Milena
PY  - 2022
UR  - https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2022.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/819
AB  - Wild Malus Miller species offer diversity essential for future breeding programmes that are not available within domestic and foreign apple cultivars. These species may provide novel alleles not just for disease resistance, but also for various desirable traits. Predicting and optimising the quality of stored apples and maximising their shelf life are becoming a major challenge worldwide. Ethylene regulates a broad spectrum of developmental and physiological processes in apple (including fruit ripening) and being perceived through the family of receptors, among which Ethylene Receptor 1 (ETR1) is one of the Subfamily I receptors, encoded by ETR1 gene. This study aimed to identify the ETR1 alleles in nine Malus Miller species from the ex situ collection of the Fruit Research Institute, Čačak, Republic of Serbia. The ETR1 alleles were revealed by polymerase chain reaction (PCR) and additional restriction analysis of amplified PCR product (~5,000 bp) with RsaI, AluI and HinfI enzymes. Upon comparison of the observed polymorphisms, six alleles of ETR1 gene (a, b, c, d, f and g) were identified, among which f and g alleles were revealed in this study for the first time. Further characterisation of the novel alleles will be performed through cloning and sequencing of the corresponding DNA fragments. The polymorphisms observed upon PCR amplification and subsequent digestion with aforementioned restriction enzymes were generated in six allelic constitutions for ETR1 gene ‒ bb (one species), bd (one species), bf (one species), b,a/c (three species), ff (two species) and g,a/c/d/g (one species).
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - The Book of Proceedings : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 06–09 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina
T1  - Identification of ETR1 alleles in some Malus Miller species
EP  - 141
SP  - 135
ER  - 

@conference{
author = "Marić, Slađana and Radičević, Sanja and Milošević, Nebojša and Lukić, Milan and Glišić, Ivana and Đorđević, Milena",
year = "2022",
abstract = "Wild Malus Miller species offer diversity essential for future breeding programmes that are not available within domestic and foreign apple cultivars. These species may provide novel alleles not just for disease resistance, but also for various desirable traits. Predicting and optimising the quality of stored apples and maximising their shelf life are becoming a major challenge worldwide. Ethylene regulates a broad spectrum of developmental and physiological processes in apple (including fruit ripening) and being perceived through the family of receptors, among which Ethylene Receptor 1 (ETR1) is one of the Subfamily I receptors, encoded by ETR1 gene. This study aimed to identify the ETR1 alleles in nine Malus Miller species from the ex situ collection of the Fruit Research Institute, Čačak, Republic of Serbia. The ETR1 alleles were revealed by polymerase chain reaction (PCR) and additional restriction analysis of amplified PCR product (~5,000 bp) with RsaI, AluI and HinfI enzymes. Upon comparison of the observed polymorphisms, six alleles of ETR1 gene (a, b, c, d, f and g) were identified, among which f and g alleles were revealed in this study for the first time. Further characterisation of the novel alleles will be performed through cloning and sequencing of the corresponding DNA fragments. The polymorphisms observed upon PCR amplification and subsequent digestion with aforementioned restriction enzymes were generated in six allelic constitutions for ETR1 gene ‒ bb (one species), bd (one species), bf (one species), b,a/c (three species), ff (two species) and g,a/c/d/g (one species).",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "The Book of Proceedings : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 06–09 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina",
title = "Identification of ETR1 alleles in some Malus Miller species",
pages = "141-135"
}

Marić, S., Radičević, S., Milošević, N., Lukić, M., Glišić, I.,& Đorđević, M.. (2022). Identification of ETR1 alleles in some Malus Miller species. in The Book of Proceedings : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 06–09 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 135-141.

Marić S, Radičević S, Milošević N, Lukić M, Glišić I, Đorđević M. Identification of ETR1 alleles in some Malus Miller species. in The Book of Proceedings : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 06–09 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2022;:135-141..

Marić, Slađana, Radičević, Sanja, Milošević, Nebojša, Lukić, Milan, Glišić, Ivana, Đorđević, Milena, "Identification of ETR1 alleles in some Malus Miller species" in The Book of Proceedings : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 06–09 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2022):135-141.

TY  - CONF
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Milošević, Nebojša
AU  - Lukić, Milan
AU  - Glišić, Ivana
AU  - Đorđević, Milena
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/818
AB  - Wild Malus Miller species offer diversity essential for future breeding programmes that are not available within domestic and foreign apple cultivars. These species may provide novel alleles not just for disease resistance, but also for various desirable traits. Predicting and optimising the quality of stored apples and maximising their shelf life are becoming a major challenge worldwide. Ethylene regulates a broad spectrum of developmental and physiological processes in apple (including fruit ripening) and being perceived through the family of receptors, among which Ethylene Receptor 1 (ETR1) is one of the Subfamily I receptors, encoded by ETR1 gene. This study aimed to identify the ETR1 alleles in nine Malus Miller species from the ex situ collection of the Fruit Research Institute, Čačak, Republic of Serbia. The ETR1 alleles were revealed by polymerase chain reaction (PCR) and additional restriction analysis of amplified PCR product (~5,000 bp) with RsaI, AluI and HinfI enzymes. Upon comparison of the observed polymorphisms, six alleles of ETR1 gene (a, b, c, d, f and g) were identified, among which f and g alleles were revealed in this study for the first time. Further characterisation of the novel alleles will be performed through cloning and sequencing of the corresponding DNA fragments. The polymorphisms observed upon PCR amplification and subsequent digestion with aforementioned restriction enzymes were generated in six allelic constitutions for ETR1 gene ‒ bb (one species), bd (one species), bf (one species), b,a/c (three species), ff (two species) and g,a/c/d/g (one species).
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - The Book of Abstracts : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 6–9 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina
T1  - Identification of ETR1 alleles in some Malus Miller species
EP  - 232
SP  - 232
ER  - 

@conference{
author = "Marić, Slađana and Radičević, Sanja and Milošević, Nebojša and Lukić, Milan and Glišić, Ivana and Đorđević, Milena",
year = "2022",
abstract = "Wild Malus Miller species offer diversity essential for future breeding programmes that are not available within domestic and foreign apple cultivars. These species may provide novel alleles not just for disease resistance, but also for various desirable traits. Predicting and optimising the quality of stored apples and maximising their shelf life are becoming a major challenge worldwide. Ethylene regulates a broad spectrum of developmental and physiological processes in apple (including fruit ripening) and being perceived through the family of receptors, among which Ethylene Receptor 1 (ETR1) is one of the Subfamily I receptors, encoded by ETR1 gene. This study aimed to identify the ETR1 alleles in nine Malus Miller species from the ex situ collection of the Fruit Research Institute, Čačak, Republic of Serbia. The ETR1 alleles were revealed by polymerase chain reaction (PCR) and additional restriction analysis of amplified PCR product (~5,000 bp) with RsaI, AluI and HinfI enzymes. Upon comparison of the observed polymorphisms, six alleles of ETR1 gene (a, b, c, d, f and g) were identified, among which f and g alleles were revealed in this study for the first time. Further characterisation of the novel alleles will be performed through cloning and sequencing of the corresponding DNA fragments. The polymorphisms observed upon PCR amplification and subsequent digestion with aforementioned restriction enzymes were generated in six allelic constitutions for ETR1 gene ‒ bb (one species), bd (one species), bf (one species), b,a/c (three species), ff (two species) and g,a/c/d/g (one species).",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "The Book of Abstracts : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 6–9 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina",
title = "Identification of ETR1 alleles in some Malus Miller species",
pages = "232-232"
}

Marić, S., Radičević, S., Milošević, N., Lukić, M., Glišić, I.,& Đorđević, M.. (2022). Identification of ETR1 alleles in some Malus Miller species. in The Book of Abstracts : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 6–9 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 232-232.

Marić S, Radičević S, Milošević N, Lukić M, Glišić I, Đorđević M. Identification of ETR1 alleles in some Malus Miller species. in The Book of Abstracts : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 6–9 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2022;:232-232..

Marić, Slađana, Radičević, Sanja, Milošević, Nebojša, Lukić, Milan, Glišić, Ivana, Đorđević, Milena, "Identification of ETR1 alleles in some Malus Miller species" in The Book of Abstracts : XIII International Scientific Agriculture Symposium ‘Agrosym 2022’, 6–9 October 2022, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2022):232-232.

TY  - CONF
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Milošević, Nebojša
AU  - Lukić, Milan
AU  - Glišić, Ivana
AU  - Đorđević, Milena
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/820
AB  - Dozrevanje klimakteričnog ploda jabuke praćeno je naglim povećanjem brzine respiracije i produkcije etilena. U proces etilenske percepcije i transdukcije signala uključena je familija receptora lokalizovana na membrane endoplazmatičnog retikuluma. Etilen receptor 1 (ETR1) je jedan od etilenskih receptora, kodiran ETR1 genom. U radu su predstavljeni rezultati proučavanja alelnog polimorfizma ETR1 gena kod devet ex situ kolekcionisanih vrsta roda Malus: Malus × atrosanguinea (Spaeth) Schneid., Malus floribunda Siebold ex Van Houtte, Malus hupehensis (Pamp.) Rehder, Malus × micromalus Makino, Malus niedzwetzkyana Dieck, Malus prunifolia (Willd.) Borkh. var. microcarpa, Malus prunifolia (Willd.) Borkh. var. xanthocarpa, Malus sargentii Rehder i Malus sieboldii (Regel) Rehder. Determinacija ETR1-genotipa ispitivanih vrsta jabuke sprovedena je restrikcionom analizom PCR-om umnoženog genomskog fragmenta (~5.000 bp) sa RsaI, AluI i HinfI enzimima. Nakon digestije PCR proizvoda ETR1 gena sa RsaI enzimom, kod svih proučavanih vrsta jabuke uočeni su polimorfni regioni sa fragmentima od 800 bp (f1), 890 bp (f2), 1.050 bp (f3), 1.130 bp (f4) i 1.300 bp (f5). Restrikcijom sa AluI enzimom dobijen je polimorfni fragment veličine 850 bp (f1), dok je digestijom sa HinfI enzimom detektovan fragment veličine 1.130 bp (f2). U ispitivanom materijalu identifikovano je šest alela – a, b, c, d, f i g, od kojih su dva (aleli f i g) po prvi put otkrivena u okviru ovih istraživanja; utvrđeno je šest alelnih konstitucija ‒ bb, bd, bf, b,a/c, ff i g,a/c/d/g. Dalja karakterizacija novoidentifikovanih f i g alela biće sprovedena njihovim kloniranjem i sekvenciranjem. Od devet analiziranih vrsta, po jedna ima alelnu konstituciju bb, bd i bf, dok je kod dve vrste utvrđen fenotip ff; kod tri vrste identifikovan je alel b, dok bi drugi na osnovu fenotipa mogao biti alel a ili alel c; kod jedne vrste identifikovan je alel g, dok bi drugi mogao biti jedan od alela a, c, d ili g.
AB  - The ripening of climacteric apple fruit is associated with an upsurge in the rate of respiration and ethylene production. The family of endoplasmic reticulum-localized receptors is involved in ethylene perception and signal transduction. Ethylene Receptor 1 (ETR1) is one of ethylene receptors, encoded by ETR1 gene. This work was aimed to study the allelic polymorphism of ETR1 gene in nine ex situMalus species: Malus × atrosanguinea (Spaeth) Schneid., Malus floribunda Siebold ex Van Houtte, Malus hupehensis (Pamp.) Rehder, Malus × micromalus Makino, Malus niedzwetzkyana Dieck, Malus prunifolia (Willd.) Borkh. var. microcarpa, Malus prunifolia (Willd.) Borkh. var. xanthocarpa, Malus sargentii Rehder and Malus sieboldii (Regel) Rehder. Determination of ETR1-genotype was based on restriction analysis of PCR amplified genomic fragment (~5,000 bp) with RsaI, AluI and HinfI. Upon digestion of the ETR1 product with RsaI, the polymorphic regions with fragments of 800 bp (f1), 890 bp (f2), 1,050 bp (f3), 1,130 bp (f4) and 1,300 bp (f5) were observed. Restriction with AluI and HinfIrevealed the segregating fragments of 850 bp (f1) and 1,130 bp (f2), respectively. The comparison of the polymorphisms resulted in the identification of six ETR1 alleles – a, b, c, d, f and g, among which two (f and g) were revealed in this study for the first time; six allelic constitutions were generated ‒ bb, bd, bf, b,a/c, ff and g,a/c/d/g. Cloning and sequencing of the DNA fragments corresponding to novel alleles will provide their further characterisation. Of the evaluated species, one species each was scored as bb, bd and bf, while the phenotype ff was identified in two species; the allele b was identified in three species and the second allele might be a or c; the allele g was identified in one species and according to the phenotype the second allele might be a, c, d or g.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija
T1  - Alelni polimorfizam ETR1 gena kod vrsta roda Malus Miller
T1  - The allelic polymorphism of ETR1 gene in Malus Miller species
EP  - 83
SP  - 82
ER  - 

@conference{
author = "Marić, Slađana and Radičević, Sanja and Milošević, Nebojša and Lukić, Milan and Glišić, Ivana and Đorđević, Milena",
year = "2022",
abstract = "Dozrevanje klimakteričnog ploda jabuke praćeno je naglim povećanjem brzine respiracije i produkcije etilena. U proces etilenske percepcije i transdukcije signala uključena je familija receptora lokalizovana na membrane endoplazmatičnog retikuluma. Etilen receptor 1 (ETR1) je jedan od etilenskih receptora, kodiran ETR1 genom. U radu su predstavljeni rezultati proučavanja alelnog polimorfizma ETR1 gena kod devet ex situ kolekcionisanih vrsta roda Malus: Malus × atrosanguinea (Spaeth) Schneid., Malus floribunda Siebold ex Van Houtte, Malus hupehensis (Pamp.) Rehder, Malus × micromalus Makino, Malus niedzwetzkyana Dieck, Malus prunifolia (Willd.) Borkh. var. microcarpa, Malus prunifolia (Willd.) Borkh. var. xanthocarpa, Malus sargentii Rehder i Malus sieboldii (Regel) Rehder. Determinacija ETR1-genotipa ispitivanih vrsta jabuke sprovedena je restrikcionom analizom PCR-om umnoženog genomskog fragmenta (~5.000 bp) sa RsaI, AluI i HinfI enzimima. Nakon digestije PCR proizvoda ETR1 gena sa RsaI enzimom, kod svih proučavanih vrsta jabuke uočeni su polimorfni regioni sa fragmentima od 800 bp (f1), 890 bp (f2), 1.050 bp (f3), 1.130 bp (f4) i 1.300 bp (f5). Restrikcijom sa AluI enzimom dobijen je polimorfni fragment veličine 850 bp (f1), dok je digestijom sa HinfI enzimom detektovan fragment veličine 1.130 bp (f2). U ispitivanom materijalu identifikovano je šest alela – a, b, c, d, f i g, od kojih su dva (aleli f i g) po prvi put otkrivena u okviru ovih istraživanja; utvrđeno je šest alelnih konstitucija ‒ bb, bd, bf, b,a/c, ff i g,a/c/d/g. Dalja karakterizacija novoidentifikovanih f i g alela biće sprovedena njihovim kloniranjem i sekvenciranjem. Od devet analiziranih vrsta, po jedna ima alelnu konstituciju bb, bd i bf, dok je kod dve vrste utvrđen fenotip ff; kod tri vrste identifikovan je alel b, dok bi drugi na osnovu fenotipa mogao biti alel a ili alel c; kod jedne vrste identifikovan je alel g, dok bi drugi mogao biti jedan od alela a, c, d ili g., The ripening of climacteric apple fruit is associated with an upsurge in the rate of respiration and ethylene production. The family of endoplasmic reticulum-localized receptors is involved in ethylene perception and signal transduction. Ethylene Receptor 1 (ETR1) is one of ethylene receptors, encoded by ETR1 gene. This work was aimed to study the allelic polymorphism of ETR1 gene in nine ex situMalus species: Malus × atrosanguinea (Spaeth) Schneid., Malus floribunda Siebold ex Van Houtte, Malus hupehensis (Pamp.) Rehder, Malus × micromalus Makino, Malus niedzwetzkyana Dieck, Malus prunifolia (Willd.) Borkh. var. microcarpa, Malus prunifolia (Willd.) Borkh. var. xanthocarpa, Malus sargentii Rehder and Malus sieboldii (Regel) Rehder. Determination of ETR1-genotype was based on restriction analysis of PCR amplified genomic fragment (~5,000 bp) with RsaI, AluI and HinfI. Upon digestion of the ETR1 product with RsaI, the polymorphic regions with fragments of 800 bp (f1), 890 bp (f2), 1,050 bp (f3), 1,130 bp (f4) and 1,300 bp (f5) were observed. Restriction with AluI and HinfIrevealed the segregating fragments of 850 bp (f1) and 1,130 bp (f2), respectively. The comparison of the polymorphisms resulted in the identification of six ETR1 alleles – a, b, c, d, f and g, among which two (f and g) were revealed in this study for the first time; six allelic constitutions were generated ‒ bb, bd, bf, b,a/c, ff and g,a/c/d/g. Cloning and sequencing of the DNA fragments corresponding to novel alleles will provide their further characterisation. Of the evaluated species, one species each was scored as bb, bd and bf, while the phenotype ff was identified in two species; the allele b was identified in three species and the second allele might be a or c; the allele g was identified in one species and according to the phenotype the second allele might be a, c, d or g.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija",
title = "Alelni polimorfizam ETR1 gena kod vrsta roda Malus Miller, The allelic polymorphism of ETR1 gene in Malus Miller species",
pages = "83-82"
}

Marić, S., Radičević, S., Milošević, N., Lukić, M., Glišić, I.,& Đorđević, M.. (2022). Alelni polimorfizam ETR1 gena kod vrsta roda Malus Miller. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 82-83.

Marić S, Radičević S, Milošević N, Lukić M, Glišić I, Đorđević M. Alelni polimorfizam ETR1 gena kod vrsta roda Malus Miller. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija. 2022;:82-83..

Marić, Slađana, Radičević, Sanja, Milošević, Nebojša, Lukić, Milan, Glišić, Ivana, Đorđević, Milena, "Alelni polimorfizam ETR1 gena kod vrsta roda Malus Miller" in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija (2022):82-83.

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Milinković, Mira
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/582
AB  - Циљ овог истраживања био је да се оцени ефекат фолијарне примене калцијум– хлорида на квалитет плода пет сорти јабуке (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’s Jonagored®’ и ‘Red Chief’) у време бербе и током складиштења (2, 4, 6 и 8 месеци) у хладњачи са нормалном атмосфером. Испитивања су обухватила масу плода, чврстину, садржај растворљивe сувe материјe (TSS), укупних киселина (TA), укупних шећера (TS) и однос TS/TA. Значајно већа маса плода у моменту бербе, евидентирана је код сорте ‘Morren’s Jonagored®’ (209,16 g), док је ова сорта имала низак TSS (10,63%) и најмању чврстину плода (8,56 kg/cm2 ) у поређењу са осталим испитиваним сортама. Међу тестираним сортама TSS је био највећи код ʻGolden Delicious Reinders®’ (12,01%) и ‘Granny Smith’ (12,38%), која је поред сорте ‘Red Chief’ (11,53 kg/cm2 ), имала највећу чврстину плодa (10,94 kg/cm2 ). Поред високог садржаја TSS, сорта ‘Golden Delicious Reinders®’ је имала и значајно већи садржај TS и TS/TA у односу на друге испитиване сорте. Добијени резултати указују на већу масу, чврстину плода и садржај TSS код јабука третираних калцијум–хлоридом у односу контролу, али су се вредности наведених параметара смањивале током складиштења, осим садржаја TSS који је био сличан у свим терминима складиштења. Штавише, током складиштења примећен је већи ниво TA (0,34%) и TS (10,23%) код плодова третираних ђубривом на бази калцијум– хлорида. Међутим, садржај TA и TS током складиштења се смањивао, а највећи однос TS/TA забележен је у последњим терминима складиштења (после 6 и 8 месеци складиштења). Генерално, квалитет плодова јабуке третираних калцијум– хлоридом је по скоро свим параметрима био бољи од нетретираних. У циљу побољшања квалитета плодова јабуке током складиштења може се препоручити употреба ђубрива на бази калцијум–хлорида.
AB  - The aim of the present research was to evaluate the effects of foliar calcium chloride spraying on postharvest quality of fruits of five apple cultivars (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’sJonagored®’ and ‘Red Chief’) at harvest and during storage (2, 4, 6 and 8 months) in cold storage with normal atmosphere. Measurements of fruit weight, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS) and TS/TA ratio were performed. Significantly higher fruit weight was found in cultivar ‘Morren’sJonagored®’ (209.16 g) at harvest time, while this cultivar had low TSS (10.63%) and the lowest firmness (8.56 kg/cm2 ) compared to the other tested cultivars. Among tested cultivars TSS was the highest in ‘Golden Delicious Reinders®’ (12.01%) and ‘Granny Smith’ (12.38%) which beside cultivar ‘Red Chief’ (11.53 kg/cm2 ), had the most firm fruit (10.94 kg/cm2 ). In addition to the high content of TSS, the cultivar ‘Golden Delicious Reinders®’ had a significantly higher content of TS and TS/TA ratio related to other examined cultivars. Results showed that fruit weight, firmness, and TSS content increased in fruit treated with calcium chloride as compared to control fruit. However, these parameters decreased by prolonging the storage time, except TSS content which was similar in all storage times. Moreover, during storage, the higher level of TA (0.34%) and TS (10.23%) was observed in fruit sprayed with calcium fertilizer. However, the content of TA and TS was decreasing during storage, and the highest TS/TA ratio was recorded in the last storage time (after 6 and 8 months of storage). Generally, the quality of apple fruit treated with calcium-chloride was better than those untreated in almost all parameters. In order to improve the quality of apple fruit during storage, the use of calcium chloride-based fertilizers may be recommended.
PB  - Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet
C3  - Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022
T1  - Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa
T1  - Response of five apple cultivars (Malus × domestica Borkh.) treated with calcium–chloride to different storage durations
EP  - 279
SP  - 278
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Milinković, Mira and Paunović, Svetlana M. and Pešaković, Marijana and Karaklajić-Stajić, Žaklina",
year = "2022",
abstract = "Циљ овог истраживања био је да се оцени ефекат фолијарне примене калцијум– хлорида на квалитет плода пет сорти јабуке (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’s Jonagored®’ и ‘Red Chief’) у време бербе и током складиштења (2, 4, 6 и 8 месеци) у хладњачи са нормалном атмосфером. Испитивања су обухватила масу плода, чврстину, садржај растворљивe сувe материјe (TSS), укупних киселина (TA), укупних шећера (TS) и однос TS/TA. Значајно већа маса плода у моменту бербе, евидентирана је код сорте ‘Morren’s Jonagored®’ (209,16 g), док је ова сорта имала низак TSS (10,63%) и најмању чврстину плода (8,56 kg/cm2 ) у поређењу са осталим испитиваним сортама. Међу тестираним сортама TSS је био највећи код ʻGolden Delicious Reinders®’ (12,01%) и ‘Granny Smith’ (12,38%), која је поред сорте ‘Red Chief’ (11,53 kg/cm2 ), имала највећу чврстину плодa (10,94 kg/cm2 ). Поред високог садржаја TSS, сорта ‘Golden Delicious Reinders®’ је имала и значајно већи садржај TS и TS/TA у односу на друге испитиване сорте. Добијени резултати указују на већу масу, чврстину плода и садржај TSS код јабука третираних калцијум–хлоридом у односу контролу, али су се вредности наведених параметара смањивале током складиштења, осим садржаја TSS који је био сличан у свим терминима складиштења. Штавише, током складиштења примећен је већи ниво TA (0,34%) и TS (10,23%) код плодова третираних ђубривом на бази калцијум– хлорида. Међутим, садржај TA и TS током складиштења се смањивао, а највећи однос TS/TA забележен је у последњим терминима складиштења (после 6 и 8 месеци складиштења). Генерално, квалитет плодова јабуке третираних калцијум– хлоридом је по скоро свим параметрима био бољи од нетретираних. У циљу побољшања квалитета плодова јабуке током складиштења може се препоручити употреба ђубрива на бази калцијум–хлорида., The aim of the present research was to evaluate the effects of foliar calcium chloride spraying on postharvest quality of fruits of five apple cultivars (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’sJonagored®’ and ‘Red Chief’) at harvest and during storage (2, 4, 6 and 8 months) in cold storage with normal atmosphere. Measurements of fruit weight, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS) and TS/TA ratio were performed. Significantly higher fruit weight was found in cultivar ‘Morren’sJonagored®’ (209.16 g) at harvest time, while this cultivar had low TSS (10.63%) and the lowest firmness (8.56 kg/cm2 ) compared to the other tested cultivars. Among tested cultivars TSS was the highest in ‘Golden Delicious Reinders®’ (12.01%) and ‘Granny Smith’ (12.38%) which beside cultivar ‘Red Chief’ (11.53 kg/cm2 ), had the most firm fruit (10.94 kg/cm2 ). In addition to the high content of TSS, the cultivar ‘Golden Delicious Reinders®’ had a significantly higher content of TS and TS/TA ratio related to other examined cultivars. Results showed that fruit weight, firmness, and TSS content increased in fruit treated with calcium chloride as compared to control fruit. However, these parameters decreased by prolonging the storage time, except TSS content which was similar in all storage times. Moreover, during storage, the higher level of TA (0.34%) and TS (10.23%) was observed in fruit sprayed with calcium fertilizer. However, the content of TA and TS was decreasing during storage, and the highest TS/TA ratio was recorded in the last storage time (after 6 and 8 months of storage). Generally, the quality of apple fruit treated with calcium-chloride was better than those untreated in almost all parameters. In order to improve the quality of apple fruit during storage, the use of calcium chloride-based fertilizers may be recommended.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet",
journal = "Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022",
title = "Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa, Response of five apple cultivars (Malus × domestica Borkh.) treated with calcium–chloride to different storage durations",
pages = "279-278"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Milinković, M., Paunović, S. M., Pešaković, M.,& Karaklajić-Stajić, Ž.. (2022). Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022
Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet., 278-279.

Rilak B, Tomić J, Glišić I, Lukić M, Milinković M, Paunović SM, Pešaković M, Karaklajić-Stajić Ž. Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022. 2022;:278-279..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Milinković, Mira, Paunović, Svetlana M., Pešaković, Marijana, Karaklajić-Stajić, Žaklina, "Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa" in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022 (2022):278-279.

TY  - CONF
AU  - Korićanac, Aleksandra
AU  - Glišić, Ivana
AU  - Mitrović, Olga
AU  - Milinković, Mira
AU  - Popović, Branko
AU  - Lukić, Milan
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/441
AB  - Loss of firmness is one of the major restraints for postharvest handling and adequate storage of plum fruits. In order to improve the fruit quality various pre- and postharvest treatments could be applied. The aim of this research was to evaluate the effect of foliar sprays containing calcium on postharvest quality of 'Stanley' fruits during two consecutive years. Three commercial sprays containing calcium were used in the experiment. The first spray contained calcium and boron, the second one calcium and phosphorus, whilst the third one contained calcium. The treatments involved four foliar applications, ten days after petal fall at 2-day intervals. Unsprayed trees represented the control. All treatments significantly increased fruit firmness at harvest. However, no such effect was observed after four weeks of cold storage although fruits from treated trees had higher content of calcium. At harvest, fruits from the trees sprayed with calcium and phosphorus had significantly higher content of soluble solids, total acids and protopectin in comparison with two other treatments and control fruits. Neither fruit weight nor dimensions were affected by any of preharvest foliar treatments. The lowest weight loss after storage was recorded in fruits treated with the spray containing only calcium. The content of total acids, potassium and soluble solids depended on treatment, year and their interaction, both at harvest and after storage. There was a significant positive correlation between the fruit firmness at harvest and content of potassium and protopectin. However, firmness of fruits after storage was significantly positively correlated not only with the content of potassium, but also with the content of calcium.
PB  - Leuven : International Society for Horticultural Science
C3  - Proceedings : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 September 2021, Zlatibor, Serbia, Acta Horticulturae
T1  - The effect of foliar sprays containing calcium on quality and storability of 'Stanley' plum fruit
EP  - 350
SP  - 343
VL  - 1322
DO  - 10.17660/ActaHortic.2021.1322.47
UR  - conv_1666
ER  - 

@conference{
author = "Korićanac, Aleksandra and Glišić, Ivana and Mitrović, Olga and Milinković, Mira and Popović, Branko and Lukić, Milan",
year = "2021",
abstract = "Loss of firmness is one of the major restraints for postharvest handling and adequate storage of plum fruits. In order to improve the fruit quality various pre- and postharvest treatments could be applied. The aim of this research was to evaluate the effect of foliar sprays containing calcium on postharvest quality of 'Stanley' fruits during two consecutive years. Three commercial sprays containing calcium were used in the experiment. The first spray contained calcium and boron, the second one calcium and phosphorus, whilst the third one contained calcium. The treatments involved four foliar applications, ten days after petal fall at 2-day intervals. Unsprayed trees represented the control. All treatments significantly increased fruit firmness at harvest. However, no such effect was observed after four weeks of cold storage although fruits from treated trees had higher content of calcium. At harvest, fruits from the trees sprayed with calcium and phosphorus had significantly higher content of soluble solids, total acids and protopectin in comparison with two other treatments and control fruits. Neither fruit weight nor dimensions were affected by any of preharvest foliar treatments. The lowest weight loss after storage was recorded in fruits treated with the spray containing only calcium. The content of total acids, potassium and soluble solids depended on treatment, year and their interaction, both at harvest and after storage. There was a significant positive correlation between the fruit firmness at harvest and content of potassium and protopectin. However, firmness of fruits after storage was significantly positively correlated not only with the content of potassium, but also with the content of calcium.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Proceedings : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 September 2021, Zlatibor, Serbia, Acta Horticulturae",
title = "The effect of foliar sprays containing calcium on quality and storability of 'Stanley' plum fruit",
pages = "350-343",
volume = "1322",
doi = "10.17660/ActaHortic.2021.1322.47",
url = "conv_1666"
}

Korićanac, A., Glišić, I., Mitrović, O., Milinković, M., Popović, B.,& Lukić, M.. (2021). The effect of foliar sprays containing calcium on quality and storability of 'Stanley' plum fruit. in Proceedings : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 September 2021, Zlatibor, Serbia, Acta Horticulturae
Leuven : International Society for Horticultural Science., 1322, 343-350.
https://doi.org/10.17660/ActaHortic.2021.1322.47
conv_1666

Korićanac A, Glišić I, Mitrović O, Milinković M, Popović B, Lukić M. The effect of foliar sprays containing calcium on quality and storability of 'Stanley' plum fruit. in Proceedings : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 September 2021, Zlatibor, Serbia, Acta Horticulturae. 2021;1322:343-350.
doi:10.17660/ActaHortic.2021.1322.47
conv_1666 .

Korićanac, Aleksandra, Glišić, Ivana, Mitrović, Olga, Milinković, Mira, Popović, Branko, Lukić, Milan, "The effect of foliar sprays containing calcium on quality and storability of 'Stanley' plum fruit" in Proceedings : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 September 2021, Zlatibor, Serbia, Acta Horticulturae, 1322 (2021):343-350,
https://doi.org/10.17660/ActaHortic.2021.1322.47 .,
conv_1666 .

TY  - CONF
AU  - Korićanac, Aleksandra
AU  - Glišić, Ivana
AU  - Mitrović, Olga
AU  - Milinković, Mira
AU  - Popović, Branko
AU  - Lukić, Milan
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/660
AB  - Loss of firmness is one of the major restraints for postharvest handling and adequate storage of plum fruits. In order to improve the fruit quality various pre- and postharvest treatments could be applied. The aim of this research was to evaluate the effect of foliar sprays containing calcium on postharvest quality of ‘Stanley’ fruits during two consecutive years. Three commercial sprays containing calcium were used in the experiment. The first spray contained calcium and boron, the second one calcium and phosphorus, whilst the third one contained calcium. The treatments involved four foliar applications, ten days after petal fall at twenty-day intervals. Unsprayed trees represented the control. All treatments significantly increased fruit firmness at harvest. However, no such effect was observed after four weeks of cold storage although fruits from treated trees had higher content of calcium. At harvest, fruits from the trees sprayed with calcium and phosphorus had significantly higher content of soluble solids, total acids and protopectin in comparison with two other treatments and control fruits. Neither fruit weight nor dimensions were affected by any of preharvest foliar treatments. The lowest weight loss after storage was recorded in fruits treated with the spray containing only calcium. The content of total acids, potassium and soluble solids depended on treatment, year and their interaction, both at harvest and after storage. There was a significant positive correlation between the fruit firmness at harvest and content of potassium and protopectin. However, firmness of fruits after storage was significantly positively correlated not only with the content of potassium, but also with the content of calcium.
PB  - Čačak : Fruit Research Institute, Čačak
C3  - The Programe and Book of Abstracts : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 - 17 September 2021, Zlatibor, Republic of Serbia
T1  - The effect of foliar sprays containing calcium on quality and storability of ʻStanleyʼ plum fruit
EP  - 43
SP  - 43
ER  - 

@conference{
author = "Korićanac, Aleksandra and Glišić, Ivana and Mitrović, Olga and Milinković, Mira and Popović, Branko and Lukić, Milan",
year = "2021",
abstract = "Loss of firmness is one of the major restraints for postharvest handling and adequate storage of plum fruits. In order to improve the fruit quality various pre- and postharvest treatments could be applied. The aim of this research was to evaluate the effect of foliar sprays containing calcium on postharvest quality of ‘Stanley’ fruits during two consecutive years. Three commercial sprays containing calcium were used in the experiment. The first spray contained calcium and boron, the second one calcium and phosphorus, whilst the third one contained calcium. The treatments involved four foliar applications, ten days after petal fall at twenty-day intervals. Unsprayed trees represented the control. All treatments significantly increased fruit firmness at harvest. However, no such effect was observed after four weeks of cold storage although fruits from treated trees had higher content of calcium. At harvest, fruits from the trees sprayed with calcium and phosphorus had significantly higher content of soluble solids, total acids and protopectin in comparison with two other treatments and control fruits. Neither fruit weight nor dimensions were affected by any of preharvest foliar treatments. The lowest weight loss after storage was recorded in fruits treated with the spray containing only calcium. The content of total acids, potassium and soluble solids depended on treatment, year and their interaction, both at harvest and after storage. There was a significant positive correlation between the fruit firmness at harvest and content of potassium and protopectin. However, firmness of fruits after storage was significantly positively correlated not only with the content of potassium, but also with the content of calcium.",
publisher = "Čačak : Fruit Research Institute, Čačak",
journal = "The Programe and Book of Abstracts : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 - 17 September 2021, Zlatibor, Republic of Serbia",
title = "The effect of foliar sprays containing calcium on quality and storability of ʻStanleyʼ plum fruit",
pages = "43-43"
}

Korićanac, A., Glišić, I., Mitrović, O., Milinković, M., Popović, B.,& Lukić, M.. (2021). The effect of foliar sprays containing calcium on quality and storability of ʻStanleyʼ plum fruit. in The Programe and Book of Abstracts : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 - 17 September 2021, Zlatibor, Republic of Serbia
Čačak : Fruit Research Institute, Čačak., 43-43.

Korićanac A, Glišić I, Mitrović O, Milinković M, Popović B, Lukić M. The effect of foliar sprays containing calcium on quality and storability of ʻStanleyʼ plum fruit. in The Programe and Book of Abstracts : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 - 17 September 2021, Zlatibor, Republic of Serbia. 2021;:43-43..

Korićanac, Aleksandra, Glišić, Ivana, Mitrović, Olga, Milinković, Mira, Popović, Branko, Lukić, Milan, "The effect of foliar sprays containing calcium on quality and storability of ʻStanleyʼ plum fruit" in The Programe and Book of Abstracts : XII International Symposium on Plum and Prune Genetics, Breeding and Pomology, 14 - 17 September 2021, Zlatibor, Republic of Serbia (2021):43-43.

TY  - CONF
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Lukić, Milan
AU  - Đorđević, Milena
AU  - Mitrović, Olga
AU  - Glišić, Ivana
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/460
AB  - Ethylene is the gaseous phytohormone, which regulates a broad spectrum of developmental and physiological processes in apple, including fruit ripening. The level of ethylene in climacteric apple fruit is determined by the activity of two enzymes that are directly involved in the ethylene biosynthetic pathway: ACC synthase (the ACS gene) and ACC oxidase (the ACO gene). In apple, ACS1 and ACO1 are predominantly expressed in the ripening fruit tissue. Ethylene is perceived through the family of receptors, among which ETR1 receptor (the ETR1 gene) is one of the receptors of Subfamily I. This work is aimed at identifying the ACS1, ACO1 and ETR1 alleles in six indigenous apple genotypes from the ex situ collection of the Fruit Research Institute, Cacak, Republic of Serbia. The alleles were revealed by polymerase chain reaction (PCR) and additional restriction analysis of PCR products for ACO1 (with BamH1 and RsaI) and ETR1 genes (with RsaI, AluI and HinfI). Two alleles of ACS1 gene (ACS1-1 and ACS1-2), three alleles of ACO1 gene (a, b and c) and four alleles of ETR1 gene (a, b, c and d) were identified. The polymorphisms observed upon PCRs and subsequently digestion with restriction enzymes were generated in two genotypes for ACS1 (ACS1-1/1 and ACS1-1/2), three genotypes for ACO1 (aa, ab and ac) and three allelic constitutions for ETR1 gene (aa, b,a/c and d, a/d).
PB  - International Society for Horticultural Science, Leuven 1
C3  - Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
T1  - Identification of ACS1, ACO1 and ETR1 alleles in some indigenous apple genotypes
EP  - 25
SP  - 19
VL  - 1308
DO  - 10.17660/ActaHortic.2021.1308.4
UR  - conv_1622
ER  - 

@conference{
author = "Marić, Slađana and Radičević, Sanja and Lukić, Milan and Đorđević, Milena and Mitrović, Olga and Glišić, Ivana",
year = "2021",
abstract = "Ethylene is the gaseous phytohormone, which regulates a broad spectrum of developmental and physiological processes in apple, including fruit ripening. The level of ethylene in climacteric apple fruit is determined by the activity of two enzymes that are directly involved in the ethylene biosynthetic pathway: ACC synthase (the ACS gene) and ACC oxidase (the ACO gene). In apple, ACS1 and ACO1 are predominantly expressed in the ripening fruit tissue. Ethylene is perceived through the family of receptors, among which ETR1 receptor (the ETR1 gene) is one of the receptors of Subfamily I. This work is aimed at identifying the ACS1, ACO1 and ETR1 alleles in six indigenous apple genotypes from the ex situ collection of the Fruit Research Institute, Cacak, Republic of Serbia. The alleles were revealed by polymerase chain reaction (PCR) and additional restriction analysis of PCR products for ACO1 (with BamH1 and RsaI) and ETR1 genes (with RsaI, AluI and HinfI). Two alleles of ACS1 gene (ACS1-1 and ACS1-2), three alleles of ACO1 gene (a, b and c) and four alleles of ETR1 gene (a, b, c and d) were identified. The polymorphisms observed upon PCRs and subsequently digestion with restriction enzymes were generated in two genotypes for ACS1 (ACS1-1/1 and ACS1-1/2), three genotypes for ACO1 (aa, ab and ac) and three allelic constitutions for ETR1 gene (aa, b,a/c and d, a/d).",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future",
title = "Identification of ACS1, ACO1 and ETR1 alleles in some indigenous apple genotypes",
pages = "25-19",
volume = "1308",
doi = "10.17660/ActaHortic.2021.1308.4",
url = "conv_1622"
}

Marić, S., Radičević, S., Lukić, M., Đorđević, M., Mitrović, O.,& Glišić, I.. (2021). Identification of ACS1, ACO1 and ETR1 alleles in some indigenous apple genotypes. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
International Society for Horticultural Science, Leuven 1., 1308, 19-25.
https://doi.org/10.17660/ActaHortic.2021.1308.4
conv_1622

Marić S, Radičević S, Lukić M, Đorđević M, Mitrović O, Glišić I. Identification of ACS1, ACO1 and ETR1 alleles in some indigenous apple genotypes. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future. 2021;1308:19-25.
doi:10.17660/ActaHortic.2021.1308.4
conv_1622 .

Marić, Slađana, Radičević, Sanja, Lukić, Milan, Đorđević, Milena, Mitrović, Olga, Glišić, Ivana, "Identification of ACS1, ACO1 and ETR1 alleles in some indigenous apple genotypes" in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future, 1308 (2021):19-25,
https://doi.org/10.17660/ActaHortic.2021.1308.4 .,
conv_1622 .

TY  - JOUR
AU  - Glišić, Ivana
AU  - Milatović, Dragan
AU  - Milošević, Nebojša
AU  - Marić, Slađana
AU  - Lukić, Milan
AU  - Popović, Branko
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/464
AB  - Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar 'Nada', obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Cacak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar 'Cacanska Lepotica'. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar 'Nada', for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, 'Nada' had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to 'Nada', only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar 'Nada'. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to 'Cacanska Lepotica', the same or better results in terms of the fruit chemical composition were determined in cultivar 'Nada' and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.
PB  - Univ Life Sciences Lublin, Lublin
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Physicochemical and sensory characteristics of promising plum (prunus domestica l.) Genotypes bred at fruit research institute, Čačak
EP  - 32
IS  - 2
SP  - 23
VL  - 20
DO  - 10.24326/asphc.2021.2.3
UR  - conv_1614
ER  - 

@article{
author = "Glišić, Ivana and Milatović, Dragan and Milošević, Nebojša and Marić, Slađana and Lukić, Milan and Popović, Branko",
year = "2021",
abstract = "Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar 'Nada', obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Cacak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar 'Cacanska Lepotica'. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar 'Nada', for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, 'Nada' had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to 'Nada', only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar 'Nada'. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to 'Cacanska Lepotica', the same or better results in terms of the fruit chemical composition were determined in cultivar 'Nada' and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.",
publisher = "Univ Life Sciences Lublin, Lublin",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Physicochemical and sensory characteristics of promising plum (prunus domestica l.) Genotypes bred at fruit research institute, Čačak",
pages = "32-23",
number = "2",
volume = "20",
doi = "10.24326/asphc.2021.2.3",
url = "conv_1614"
}

Glišić, I., Milatović, D., Milošević, N., Marić, S., Lukić, M.,& Popović, B.. (2021). Physicochemical and sensory characteristics of promising plum (prunus domestica l.) Genotypes bred at fruit research institute, Čačak. in Acta Scientiarum Polonorum, Hortorum Cultus
Univ Life Sciences Lublin, Lublin., 20(2), 23-32.
https://doi.org/10.24326/asphc.2021.2.3
conv_1614

Glišić I, Milatović D, Milošević N, Marić S, Lukić M, Popović B. Physicochemical and sensory characteristics of promising plum (prunus domestica l.) Genotypes bred at fruit research institute, Čačak. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(2):23-32.
doi:10.24326/asphc.2021.2.3
conv_1614 .

Glišić, Ivana, Milatović, Dragan, Milošević, Nebojša, Marić, Slađana, Lukić, Milan, Popović, Branko, "Physicochemical and sensory characteristics of promising plum (prunus domestica l.) Genotypes bred at fruit research institute, Čačak" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 2 (2021):23-32,
https://doi.org/10.24326/asphc.2021.2.3 .,
conv_1614 .

TY  - CONF
AU  - Đorđević, Milena
AU  - Cerović, Radosav
AU  - Radičević, Sanja
AU  - Milošević, Nebojša
AU  - Glišić, Ivana
AU  - Marić, Slađana
AU  - Lukić, Milan
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/461
AB  - Plum cultivar 'Pozna Plava' was developed at the Fruit Research Institute, Cacak, and released as a new cultivar in 2008. This plum cultivar bears poorly and irregularly, resulting in very low fruit set. Therefore, the occurrence of specific behaviour of growing pollen tubes in the ovary was studied over a three-year period, in three pollination variants (self-, cross- and open). The cross-pollination was performed using the pollen of 'Cacanska Najbolja', 'Hanita' and 'Presenta' plum cultivars. Growth of pollen tubes was observed by means of fluorescent microscopy. The analysis was conducted taking into consideration whether or not the pollen tube has penetrated into the nucellus. Presence of specific behaviour of growing pollen tubes in the ovary was observed in all pollination variants. Atypical pollen tube growth was recorded in the locyle of the ovary as well as in the region of the obturator, the micropyle and the embryo sac. The largest percentage of atypical pollen tube growth in all pollination variants, before and after the penetration into the nucellus was recorded in the obturator and micropyle region. In the open pollination variant, the ovaries showing this specific behaviour of growing pollen tubes, were noted in only one year. Cross- and self-pollination variant showed the existence of specific behaviour of growing pollen tubes in all regions of the ovule, including the embryo sac (except in self-pollination). Only in cross-pollination variant, correlation-regression analysis has shown that specific behaviour of growing pollen tubes did affect the pollen tube penetrating into the nucellus.
PB  - International Society for Horticultural Science, Leuven 1
C3  - Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
T1  - Occurrence of specific behaviour of growing pollen tubes in the ovary of the 'Pozna Plava' plum cultivar
EP  - 12
SP  - 7
VL  - 1308
DO  - 10.17660/ActaHortic.2021.1308.2
UR  - conv_1621
ER  - 

@conference{
author = "Đorđević, Milena and Cerović, Radosav and Radičević, Sanja and Milošević, Nebojša and Glišić, Ivana and Marić, Slađana and Lukić, Milan",
year = "2021",
abstract = "Plum cultivar 'Pozna Plava' was developed at the Fruit Research Institute, Cacak, and released as a new cultivar in 2008. This plum cultivar bears poorly and irregularly, resulting in very low fruit set. Therefore, the occurrence of specific behaviour of growing pollen tubes in the ovary was studied over a three-year period, in three pollination variants (self-, cross- and open). The cross-pollination was performed using the pollen of 'Cacanska Najbolja', 'Hanita' and 'Presenta' plum cultivars. Growth of pollen tubes was observed by means of fluorescent microscopy. The analysis was conducted taking into consideration whether or not the pollen tube has penetrated into the nucellus. Presence of specific behaviour of growing pollen tubes in the ovary was observed in all pollination variants. Atypical pollen tube growth was recorded in the locyle of the ovary as well as in the region of the obturator, the micropyle and the embryo sac. The largest percentage of atypical pollen tube growth in all pollination variants, before and after the penetration into the nucellus was recorded in the obturator and micropyle region. In the open pollination variant, the ovaries showing this specific behaviour of growing pollen tubes, were noted in only one year. Cross- and self-pollination variant showed the existence of specific behaviour of growing pollen tubes in all regions of the ovule, including the embryo sac (except in self-pollination). Only in cross-pollination variant, correlation-regression analysis has shown that specific behaviour of growing pollen tubes did affect the pollen tube penetrating into the nucellus.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future",
title = "Occurrence of specific behaviour of growing pollen tubes in the ovary of the 'Pozna Plava' plum cultivar",
pages = "12-7",
volume = "1308",
doi = "10.17660/ActaHortic.2021.1308.2",
url = "conv_1621"
}

Đorđević, M., Cerović, R., Radičević, S., Milošević, N., Glišić, I., Marić, S.,& Lukić, M.. (2021). Occurrence of specific behaviour of growing pollen tubes in the ovary of the 'Pozna Plava' plum cultivar. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
International Society for Horticultural Science, Leuven 1., 1308, 7-12.
https://doi.org/10.17660/ActaHortic.2021.1308.2
conv_1621

Đorđević M, Cerović R, Radičević S, Milošević N, Glišić I, Marić S, Lukić M. Occurrence of specific behaviour of growing pollen tubes in the ovary of the 'Pozna Plava' plum cultivar. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future. 2021;1308:7-12.
doi:10.17660/ActaHortic.2021.1308.2
conv_1621 .

Đorđević, Milena, Cerović, Radosav, Radičević, Sanja, Milošević, Nebojša, Glišić, Ivana, Marić, Slađana, Lukić, Milan, "Occurrence of specific behaviour of growing pollen tubes in the ovary of the 'Pozna Plava' plum cultivar" in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future, 1308 (2021):7-12,
https://doi.org/10.17660/ActaHortic.2021.1308.2 .,
conv_1621 .

TY  - CONF
AU  - Glišić, Ivana
AU  - Karaklajić-Stajić, Žaklina
AU  - Lukić, Milan
AU  - Marić, Slađana
AU  - Mitrović, Olga
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/457
AB  - Fruit skin colour in pears, which has become variable due to natural hybridization and positive selection, has received particular attention in new breeding programmes worldwide. Specifically, pear cultivars with a red blushed or completely red fruit skin are required. This paper presents the results of a two-year study focused on the phenological properties (flowering and ripening time), pomological (morphometric, chemical and organoleptic) characteristics and productivity of the newly released pear cultivar 'Andelija'. This dark red skinned pear cultivar is originated from the crossing combination 'Starkrimson' x 'Colouree de Juillet', and was bred at the Fruit Research Institute, Cacak. A standard cultivar used in this study was 'Starkrimson'. Regarding the beginning of flowering time, both cultivars were medium. The ripening time of 'Andelija' was mid-August, averagely five days before 'Starkrimson'. Compared to the standard, 'Andelija' had significantly higher average values for yield (5.90 kg tree(-1)), soluble solids (13.78%), total sugar (8.89%) and inverted sugar (7.90%). In contrast, significantly lower values for mean fruit weight (146.84 g), fruit height (78.32 mm), fruit width (56.52 mm), total acids (0.13%) and sucrose content (0.94%) were found in 'Andelija'. Based on the overall evaluation of organoleptic traits, 'Andelija' exhibited better fruit attractiveness and aroma. Owing to the high quality, attractiveness, excellent taste and exceptional aroma of the fruit, 'Andelija' is recommended for commercial production as a dessert cultivar, and can expand the list of cultivars which have the potential to be used as parents in pear breeding programmes.
PB  - International Society for Horticultural Science, Leuven 1
C3  - Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
T1  - 'Andelija' - a new red-skinned cultivar of European pear (Pyrus communis L.) released by the Fruit Research Institute, Cacak
EP  - 277
SP  - 271
VL  - 1308
DO  - 10.17660/ActaHortic.2021.1308.38
UR  - conv_1626
ER  - 

@conference{
author = "Glišić, Ivana and Karaklajić-Stajić, Žaklina and Lukić, Milan and Marić, Slađana and Mitrović, Olga",
year = "2021",
abstract = "Fruit skin colour in pears, which has become variable due to natural hybridization and positive selection, has received particular attention in new breeding programmes worldwide. Specifically, pear cultivars with a red blushed or completely red fruit skin are required. This paper presents the results of a two-year study focused on the phenological properties (flowering and ripening time), pomological (morphometric, chemical and organoleptic) characteristics and productivity of the newly released pear cultivar 'Andelija'. This dark red skinned pear cultivar is originated from the crossing combination 'Starkrimson' x 'Colouree de Juillet', and was bred at the Fruit Research Institute, Cacak. A standard cultivar used in this study was 'Starkrimson'. Regarding the beginning of flowering time, both cultivars were medium. The ripening time of 'Andelija' was mid-August, averagely five days before 'Starkrimson'. Compared to the standard, 'Andelija' had significantly higher average values for yield (5.90 kg tree(-1)), soluble solids (13.78%), total sugar (8.89%) and inverted sugar (7.90%). In contrast, significantly lower values for mean fruit weight (146.84 g), fruit height (78.32 mm), fruit width (56.52 mm), total acids (0.13%) and sucrose content (0.94%) were found in 'Andelija'. Based on the overall evaluation of organoleptic traits, 'Andelija' exhibited better fruit attractiveness and aroma. Owing to the high quality, attractiveness, excellent taste and exceptional aroma of the fruit, 'Andelija' is recommended for commercial production as a dessert cultivar, and can expand the list of cultivars which have the potential to be used as parents in pear breeding programmes.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future",
title = "'Andelija' - a new red-skinned cultivar of European pear (Pyrus communis L.) released by the Fruit Research Institute, Cacak",
pages = "277-271",
volume = "1308",
doi = "10.17660/ActaHortic.2021.1308.38",
url = "conv_1626"
}

Glišić, I., Karaklajić-Stajić, Ž., Lukić, M., Marić, S.,& Mitrović, O.. (2021). 'Andelija' - a new red-skinned cultivar of European pear (Pyrus communis L.) released by the Fruit Research Institute, Cacak. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
International Society for Horticultural Science, Leuven 1., 1308, 271-277.
https://doi.org/10.17660/ActaHortic.2021.1308.38
conv_1626

Glišić I, Karaklajić-Stajić Ž, Lukić M, Marić S, Mitrović O. 'Andelija' - a new red-skinned cultivar of European pear (Pyrus communis L.) released by the Fruit Research Institute, Cacak. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future. 2021;1308:271-277.
doi:10.17660/ActaHortic.2021.1308.38
conv_1626 .

Glišić, Ivana, Karaklajić-Stajić, Žaklina, Lukić, Milan, Marić, Slađana, Mitrović, Olga, "'Andelija' - a new red-skinned cultivar of European pear (Pyrus communis L.) released by the Fruit Research Institute, Cacak" in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future, 1308 (2021):271-277,
https://doi.org/10.17660/ActaHortic.2021.1308.38 .,
conv_1626 .

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/578
AB  - The paper presents the two-year results of research regarding the impact of calcium chloride (ʻStopitʼ) on changes in morphometric properties of the fruit, firmness and the soluble solids content (SSC) in apple cv ʻRed Chiefʼ, at harvest and during storage of fruits (60 and 120 days) in the regular cold chamber. Foliar treatments were performed in four replications during vegetation (on June 7th, July 2nd, July 20th, August 15th – in 2018; June 14th, July 5th, July 26th, August 16th – in 2019). The obtained results indicate that fruit weight was significantly influenced by the calcium treatment and storage duration, while fruit dimensions varied under influence of storage duration only. The firmness and content of soluble solids was changing under the influence by all tested parameters and interaction effect of the study year and calcium treatment as well as storage duration. In the first year, fruits had higher weight (190.4 g), dimensions and firmness (12.4 N), whereas the SSC content was significantly higher in the second year of the study (16.2 °Brix). The fruits treated with calcium chloride had higher firmness (10.3 N) and soluble solids content (14.2 °Brix), especially after storage of 60 and 120 days (14.9 and 15.1 °Brix) compared to the soluble solids content in fresh fruits (11.5 °Brix). The stated results were confirmed by the highest values of the SSC recorded in the second year of the study after 60 days of fruit storage (17.9 °Brix). Based on the obtained results, it can be concluded that foliar application of calcium chloride during vegetation can be an effective measure with which losses in quality of apple fruit during storage in the regular cold chamber can be avoided with no negative effect on consumer acceptability.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Proceedings : XII International Scientific Agriculture Symposium “Agrosym 2021”, October 7-10, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2021
T1  - Effect of calcium chloride (CaCl2) on the quality of apple cv ‘Red Chief ’ (Malus × domestica Borkh.) during storage
EP  - 153
SP  - 147
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2021",
abstract = "The paper presents the two-year results of research regarding the impact of calcium chloride (ʻStopitʼ) on changes in morphometric properties of the fruit, firmness and the soluble solids content (SSC) in apple cv ʻRed Chiefʼ, at harvest and during storage of fruits (60 and 120 days) in the regular cold chamber. Foliar treatments were performed in four replications during vegetation (on June 7th, July 2nd, July 20th, August 15th – in 2018; June 14th, July 5th, July 26th, August 16th – in 2019). The obtained results indicate that fruit weight was significantly influenced by the calcium treatment and storage duration, while fruit dimensions varied under influence of storage duration only. The firmness and content of soluble solids was changing under the influence by all tested parameters and interaction effect of the study year and calcium treatment as well as storage duration. In the first year, fruits had higher weight (190.4 g), dimensions and firmness (12.4 N), whereas the SSC content was significantly higher in the second year of the study (16.2 °Brix). The fruits treated with calcium chloride had higher firmness (10.3 N) and soluble solids content (14.2 °Brix), especially after storage of 60 and 120 days (14.9 and 15.1 °Brix) compared to the soluble solids content in fresh fruits (11.5 °Brix). The stated results were confirmed by the highest values of the SSC recorded in the second year of the study after 60 days of fruit storage (17.9 °Brix). Based on the obtained results, it can be concluded that foliar application of calcium chloride during vegetation can be an effective measure with which losses in quality of apple fruit during storage in the regular cold chamber can be avoided with no negative effect on consumer acceptability.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Proceedings : XII International Scientific Agriculture Symposium “Agrosym 2021”, October 7-10, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2021",
title = "Effect of calcium chloride (CaCl2) on the quality of apple cv ‘Red Chief ’ (Malus × domestica Borkh.) during storage",
pages = "153-147"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Pešaković, M.. (2021). Effect of calcium chloride (CaCl2) on the quality of apple cv ‘Red Chief ’ (Malus × domestica Borkh.) during storage. in Proceedings : XII International Scientific Agriculture Symposium “Agrosym 2021”, October 7-10, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2021
East Sarajevo : Faculty of Agriculture., 147-153.

Rilak B, Tomić J, Glišić I, Lukić M, Karaklajić-Stajić Ž, Paunović SM, Pešaković M. Effect of calcium chloride (CaCl2) on the quality of apple cv ‘Red Chief ’ (Malus × domestica Borkh.) during storage. in Proceedings : XII International Scientific Agriculture Symposium “Agrosym 2021”, October 7-10, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2021. 2021;:147-153..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Pešaković, Marijana, "Effect of calcium chloride (CaCl2) on the quality of apple cv ‘Red Chief ’ (Malus × domestica Borkh.) during storage" in Proceedings : XII International Scientific Agriculture Symposium “Agrosym 2021”, October 7-10, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2021 (2021):147-153.

TY  - CONF
AU  - Glišić, Ivana
AU  - Cerović, Radosav
AU  - Đorđević, Milena
AU  - Radičević, Sanja
AU  - Milošević, Nebojša
AU  - Marić, Slađana
AU  - Lukić, Milan
PY  - 2020
UR  - https://refri.institut-cacak.org/handle/123456789/835
AB  - Pollen tubes growth rate in three fixation terms (72 h, 144 h and 240 h after pollination), as well as the initial fruit set of six promising plum genotypes developed at Fruit Research Institute, Čačak (the hybrids 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, and the cultivar ʻNada’) were investigated under self-, cross- (‘Čačanska Lepotica’ as pollenizer) and open pollination variants over the two years (2010/2011). Dynamics of pollen tubes growth varied depending on genotype, pollination variant and year. 72 h after pollination, location of the longest pollen tube was between the medium part of the style and the nucellus. Pollen tubes were predominantly observed in the ovary 144 h after pollination, while 240 h after pollination, penetration of pollen tube into the nucellus was not observed only in hybrid 32/21/87, in self-pollination variant. The highest amount of pistils with penetration into the nucellus 240 h after pollination was obtained in cross-pollination variant in all investigated genotypes and in both years, except in hybrids IV/63/81 and 22/17/87 in 2011 where this parameter achieved the highest value in self-pollination and open-pollination variants, respectively. The average value of initial fruit set varied from 1.08% (32/21/87, self-pollination) to 54.06% (‘Nada’, cross-pollination). The highest percentage of the initial fruit set for the majority of investigated genotypes recorded in the cross-pollination variant, except in hybrid 34/41/87, where the best result was obtained in self-pollination variant.
AB  - Скоростта на растеж на поленовите тръбички през три етапа (72 ч., 144 ч. и 240 ч. след опрашването), както и първоначалният плоден завръз от шест обещаващи сливови генотипа, разработени в Изследователски институт по овощарство, Чачак (хибридите 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, сорт „Нада“) са изследвани при самоопрашване, кръстосано опрашване („Чачанска лепотица“ като опрашител) и варианти на свободно опрашване за период от две години (2010/2011). Динамиката на растеж на поленовите тръбички е различна в зависимост от генотипа, варианта на опрашване и годината. 72 часа след опрашването местоположението на най-дългата поленова тръбичка е между средната част на стълбчето и нуцелуса. Поленовите тръбички се наблюдават предимно в яйчника, 144 ч. след опрашване, докато 240 ч. след опрашване само при хибрид 32/21/87, във вариант на самоопрашване не се наблюдава проникване на поленова тръбичка в нуцелуса. Най-голямото количество опрашени плодници, с проникване в нуцелуса 240 ч. след опрашване, е получено при вариант на кръстосано опрашване във всички изследвани генотипи и през двете години, с изключение на хибриди IV/63/81 и 22/17/87 през 2011 г., когато този показател достига най-висока стойност във варианта на самоопрашване и свободно опрашване. Средната стойност на първоначалния плоден завръз варира от 1,08% (хибрид 32/21/87, самоопрашване) до 54,06% („Нада“, кръстосано опрашване). Най-висок процент на първоначален плоден завръз, при поголямата част от изследваните генотипи е регистриран във вариант на кръстосано опрашване, с изключение на хибрид 34/41/87, където най-добрият резултат е получен във варианта на самоопрашване.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture
C3  - Book of Summaries : 23rd International Scientific Conference ‘EcoMountain - 2020’, 21-22 may 2020, Troyan, Bulgaria
T1  - Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes
T1  - Скорост на растеж на поленовите тръбички и формиране на завръз при сливови генотипи (Prunus domestica L.) при различен начин на опрашване
EP  - 106
SP  - 105
ER  - 

@conference{
author = "Glišić, Ivana and Cerović, Radosav and Đorđević, Milena and Radičević, Sanja and Milošević, Nebojša and Marić, Slađana and Lukić, Milan",
year = "2020",
abstract = "Pollen tubes growth rate in three fixation terms (72 h, 144 h and 240 h after pollination), as well as the initial fruit set of six promising plum genotypes developed at Fruit Research Institute, Čačak (the hybrids 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, and the cultivar ʻNada’) were investigated under self-, cross- (‘Čačanska Lepotica’ as pollenizer) and open pollination variants over the two years (2010/2011). Dynamics of pollen tubes growth varied depending on genotype, pollination variant and year. 72 h after pollination, location of the longest pollen tube was between the medium part of the style and the nucellus. Pollen tubes were predominantly observed in the ovary 144 h after pollination, while 240 h after pollination, penetration of pollen tube into the nucellus was not observed only in hybrid 32/21/87, in self-pollination variant. The highest amount of pistils with penetration into the nucellus 240 h after pollination was obtained in cross-pollination variant in all investigated genotypes and in both years, except in hybrids IV/63/81 and 22/17/87 in 2011 where this parameter achieved the highest value in self-pollination and open-pollination variants, respectively. The average value of initial fruit set varied from 1.08% (32/21/87, self-pollination) to 54.06% (‘Nada’, cross-pollination). The highest percentage of the initial fruit set for the majority of investigated genotypes recorded in the cross-pollination variant, except in hybrid 34/41/87, where the best result was obtained in self-pollination variant., Скоростта на растеж на поленовите тръбички през три етапа (72 ч., 144 ч. и 240 ч. след опрашването), както и първоначалният плоден завръз от шест обещаващи сливови генотипа, разработени в Изследователски институт по овощарство, Чачак (хибридите 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, сорт „Нада“) са изследвани при самоопрашване, кръстосано опрашване („Чачанска лепотица“ като опрашител) и варианти на свободно опрашване за период от две години (2010/2011). Динамиката на растеж на поленовите тръбички е различна в зависимост от генотипа, варианта на опрашване и годината. 72 часа след опрашването местоположението на най-дългата поленова тръбичка е между средната част на стълбчето и нуцелуса. Поленовите тръбички се наблюдават предимно в яйчника, 144 ч. след опрашване, докато 240 ч. след опрашване само при хибрид 32/21/87, във вариант на самоопрашване не се наблюдава проникване на поленова тръбичка в нуцелуса. Най-голямото количество опрашени плодници, с проникване в нуцелуса 240 ч. след опрашване, е получено при вариант на кръстосано опрашване във всички изследвани генотипи и през двете години, с изключение на хибриди IV/63/81 и 22/17/87 през 2011 г., когато този показател достига най-висока стойност във варианта на самоопрашване и свободно опрашване. Средната стойност на първоначалния плоден завръз варира от 1,08% (хибрид 32/21/87, самоопрашване) до 54,06% („Нада“, кръстосано опрашване). Най-висок процент на първоначален плоден завръз, при поголямата част от изследваните генотипи е регистриран във вариант на кръстосано опрашване, с изключение на хибрид 34/41/87, където най-добрият резултат е получен във варианта на самоопрашване.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture",
journal = "Book of Summaries : 23rd International Scientific Conference ‘EcoMountain - 2020’, 21-22 may 2020, Troyan, Bulgaria",
title = "Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes, Скорост на растеж на поленовите тръбички и формиране на завръз при сливови генотипи (Prunus domestica L.) при различен начин на опрашване",
pages = "106-105"
}

Glišić, I., Cerović, R., Đorđević, M., Radičević, S., Milošević, N., Marić, S.,& Lukić, M.. (2020). Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes. in Book of Summaries : 23rd International Scientific Conference ‘EcoMountain - 2020’, 21-22 may 2020, Troyan, Bulgaria
Troyan : Research Institute of Mountain Stockbreeding and Agriculture., 105-106.

Glišić I, Cerović R, Đorđević M, Radičević S, Milošević N, Marić S, Lukić M. Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes. in Book of Summaries : 23rd International Scientific Conference ‘EcoMountain - 2020’, 21-22 may 2020, Troyan, Bulgaria. 2020;:105-106..

Glišić, Ivana, Cerović, Radosav, Đorđević, Milena, Radičević, Sanja, Milošević, Nebojša, Marić, Slađana, Lukić, Milan, "Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes" in Book of Summaries : 23rd International Scientific Conference ‘EcoMountain - 2020’, 21-22 may 2020, Troyan, Bulgaria (2020):105-106.

TY  - JOUR
AU  - Glišić, Ivana
AU  - Cerović, Radosav
AU  - Đorđević, Milena
AU  - Radičević, Sanja
AU  - Milošević, Nebojša
AU  - Marić, Slađana
AU  - Lukić, Milan
PY  - 2020
UR  - https://jmabonline.com/en/journal/1311-0489/issue/2020-23-3/
UR  - https://refri.institut-cacak.org/handle/123456789/803
AB  - Pollen tubes growth rate in three fixation terms (72 h, 144 h and 240 h after pollination), as well as the initial fruit set of six promising plum genotypes developed at Fruit Research Institute, Čačak (the hybrids 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, and the cultivar ʻNada’) were investigated under self-, cross- (‘Čačanska Lepotica’ as pollenizer) and open pollination variants over the two years (2010/2011). Dynamics of pollen tubes growth varied depending on genotype, pollination variant and year. 72 h after pollination, location of the longest pollen tube was between the medium part of the style and the nucellus. Pollen tubes were predominantly observed in the ovary 144 h after pollination, while 240 h after pollination, penetration of pollen tube into the nucellus was not observed only in hybrid 32/21/87, in self-pollination variant. The highest amount of pistils with penetration into the nucellus 240 h after pollination was obtained in cross-pollination variant in all investigated genotypes and in both years, except in hybrids IV/63/81 and 22/17/87 in 2011 where this parameter achieved the highest value in self-pollination and open-pollination variants, respectively. The average value of initial fruit set varied from 1.08% (32/21/87, self-pollination) to 54.06% (‘Nada’, cross-pollination). The highest percentage of the initial fruit set for the majority of investigated genotypes recorded in the cross-pollination variant, except in hybrid 34/41/87, where the best result was obtained in self-pollination variant.
AB  - Скоростта на растеж на поленовите тръбички през три етапа (72 ч., 144 ч. и 240 ч. след опрашването), както и първоначалният плоден завръз от шест обещаващи сливови генотипа, разработени в Изследователски институт по овощарство, Чачак (хибридите 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, сорт „Nada“) са изследвани при самоопрашване, кръстосано опрашване („Čačanska Lepotica“ като опрашител) и варианти на свободно опрашване за период от две години (2010/2011). Динамиката на растеж на поленовите тръбички е различна в зависимост от генотипа, варианта на опрашване и годината. 72 часа след опрашването местоположението на най-дългата поленова тръбичка е между средната част на стълбчето и нуцелуса. Поленовите тръбички се наблюдават предимно в яйчника, 144 ч. след опрашване, докато 240 ч. след опрашване само при хибрид 32/21/87, във вариант на самоопрашване не се наблюдава проникване на поленова тръбичка в нуцелуса. Най-голямото количество опрашени плодници, с проникване в нуцелуса 240 ч. след опрашване, е получено при вариант на кръстосано опрашване във всички изследвани генотипи и през двете години, с изключение на хибриди IV/63/81 и 22/17/87 през 2011 г., когато този показател достига най-висока стойност във варианта на самоопрашване и свободно опрашване. Средната стойност на първоначалния плоден завръз варира от 1,08% (хибрид 32/21/87, самоопрашване) до 54,06% („Nada“, кръстосано опрашване). Най-висок процент на първоначален плоден завръз, при поголямата част от изследваните генотипи е регистриран във вариант на кръстосано опрашване, с изключение на хибрид 34/41/87, където най-добрият резултат е получен във варианта на самоопрашване.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes
T1  - Скорост на растеж на поленовите тръбички и формиране на завръз при сливови генотипи (Prunus domestica L.) при различен начин на опрашване
EP  - 194
IS  - 3
SP  - 180
VL  - 23
ER  - 

@article{
author = "Glišić, Ivana and Cerović, Radosav and Đorđević, Milena and Radičević, Sanja and Milošević, Nebojša and Marić, Slađana and Lukić, Milan",
year = "2020",
abstract = "Pollen tubes growth rate in three fixation terms (72 h, 144 h and 240 h after pollination), as well as the initial fruit set of six promising plum genotypes developed at Fruit Research Institute, Čačak (the hybrids 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, and the cultivar ʻNada’) were investigated under self-, cross- (‘Čačanska Lepotica’ as pollenizer) and open pollination variants over the two years (2010/2011). Dynamics of pollen tubes growth varied depending on genotype, pollination variant and year. 72 h after pollination, location of the longest pollen tube was between the medium part of the style and the nucellus. Pollen tubes were predominantly observed in the ovary 144 h after pollination, while 240 h after pollination, penetration of pollen tube into the nucellus was not observed only in hybrid 32/21/87, in self-pollination variant. The highest amount of pistils with penetration into the nucellus 240 h after pollination was obtained in cross-pollination variant in all investigated genotypes and in both years, except in hybrids IV/63/81 and 22/17/87 in 2011 where this parameter achieved the highest value in self-pollination and open-pollination variants, respectively. The average value of initial fruit set varied from 1.08% (32/21/87, self-pollination) to 54.06% (‘Nada’, cross-pollination). The highest percentage of the initial fruit set for the majority of investigated genotypes recorded in the cross-pollination variant, except in hybrid 34/41/87, where the best result was obtained in self-pollination variant., Скоростта на растеж на поленовите тръбички през три етапа (72 ч., 144 ч. и 240 ч. след опрашването), както и първоначалният плоден завръз от шест обещаващи сливови генотипа, разработени в Изследователски институт по овощарство, Чачак (хибридите 38/62/70, IV/63/81, 32/21/87, 34/41/87, 22/17/87, сорт „Nada“) са изследвани при самоопрашване, кръстосано опрашване („Čačanska Lepotica“ като опрашител) и варианти на свободно опрашване за период от две години (2010/2011). Динамиката на растеж на поленовите тръбички е различна в зависимост от генотипа, варианта на опрашване и годината. 72 часа след опрашването местоположението на най-дългата поленова тръбичка е между средната част на стълбчето и нуцелуса. Поленовите тръбички се наблюдават предимно в яйчника, 144 ч. след опрашване, докато 240 ч. след опрашване само при хибрид 32/21/87, във вариант на самоопрашване не се наблюдава проникване на поленова тръбичка в нуцелуса. Най-голямото количество опрашени плодници, с проникване в нуцелуса 240 ч. след опрашване, е получено при вариант на кръстосано опрашване във всички изследвани генотипи и през двете години, с изключение на хибриди IV/63/81 и 22/17/87 през 2011 г., когато този показател достига най-висока стойност във варианта на самоопрашване и свободно опрашване. Средната стойност на първоначалния плоден завръз варира от 1,08% (хибрид 32/21/87, самоопрашване) до 54,06% („Nada“, кръстосано опрашване). Най-висок процент на първоначален плоден завръз, при поголямата част от изследваните генотипи е регистриран във вариант на кръстосано опрашване, с изключение на хибрид 34/41/87, където най-добрият резултат е получен във варианта на самоопрашване.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes, Скорост на растеж на поленовите тръбички и формиране на завръз при сливови генотипи (Prunus domestica L.) при различен начин на опрашване",
pages = "194-180",
number = "3",
volume = "23"
}

Glišić, I., Cerović, R., Đorđević, M., Radičević, S., Milošević, N., Marić, S.,& Lukić, M.. (2020). Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes. in Journal of Mountain Agriculture on the Balkans
Troyan : Research Institute of Mountain Stockbreeding and Agriculture., 23(3), 180-194.

Glišić I, Cerović R, Đorđević M, Radičević S, Milošević N, Marić S, Lukić M. Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes. in Journal of Mountain Agriculture on the Balkans. 2020;23(3):180-194..

Glišić, Ivana, Cerović, Radosav, Đorđević, Milena, Radičević, Sanja, Milošević, Nebojša, Marić, Slađana, Lukić, Milan, "Pollen tubes growth rate and initial fruit set in some plum (Prunus domestica L.) genotypes under different pollination modes" in Journal of Mountain Agriculture on the Balkans, 23, no. 3 (2020):180-194.

TY  - CONF
AU  - Milošević, Nebojša
AU  - Glišić, Ivana
AU  - Đorđević, Milena
AU  - Radičević, Sanja
AU  - Lukić, Milan
PY  - 2020
UR  - https://refri.institut-cacak.org/handle/123456789/747
AB  - Cilj ovog rada je bio da se ispitaju biološke osobine i kvalitet ploda tri novije sorte šljive ʻMildoraʼ, ʻKrinaʼ i ʻZlatkaʼ, stvorene u Institutu za voćarstvo, Čačak pogodne za preradu i standardne sorte ʻČačanska rodnaʼ. Ispitivane su najznačajnije fenološke i pomološke osobine, bujnost stabla i rodnost, kao i hemijske osobine ploda. Sve ispitivane sorte su cvetale u približno slično vreme tokom druge dekade aprila. Vreme sazrevanja ploda ovih sorti je bilo tokom treće dekade avgusta. Najveća bujnost stabla je utvrđena kod sorti ʻČačanska rodnaʼ i ʻKrinaʼ, dok je najmanja utvrđena kod sorte ʻMildoraʼ. Najveći prinos po stablu ustanovljen je kod sorte ʻČačanska rodnaʼ, dok su najmanji prinos imale sorte ʻMildoraʼ i ʻZlatkaʼ. Najkrupniji plod je imala sorta ʻČačanska rodnaʼ, a najsitniji sorte ʻMildoraʼ i ʻKrinaʼ. Kod sorte ʻMildoraʼ su ustanovljene najveće vrednosti hemijskih osobina ploda, ali je generalno kod sve četiri ispitivane sorte utvrđen visok kvalitet ploda.
AB  - The main objective of this paper was to evaluate biological properties and fruit quality of three newly plum cultivars ʻMildoraʼ, ʻKrinaʼ and ʻZlatkaʼ developed at Fruit Research Institute, Čačak intended for processing and standard cultivar ʻČačanska Rodnaʼ. The most important phenological and pomological properties, tree vigour and bearing as well as chemical characteristics of the fruit were studied. Flowering time of examined cultivars was similar and lasted during the second decade of April. Ripening time of these cultivars was recorded during the third decade of August. The largest tree vigour was found in ʻČačanska rodnaʼ and ʻKrinaʼ, whereas the smallest was found in ʻMildoraʼ. The highest yield per tree had ʻČačanska Rodnaʼ and the smallest had ʻMildoraʼ and ʻZlatkaʼ. Cultivar ʻČačanska Rodnaʼ was characterized with the largest fruit, whereas the smallest fruit was recorded in ʻMildoraʼ and ʻKrinaʼ. The highest values of chemical traits of fruit were found in ʻMildoraʼ. However, high fruit quality was determined in all four examined cultivars.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, 13 - 14. mart 2020. godine, Čačak, Republika Srbija
T1  - Biološke osobine i kvalitet ploda sorti šljive stvorenih u Institutu za voćarstvo, Čačak pogodnih za preradu
T1  - Biological properties and fruit quality of plum cultivars developed at Fruit Research Institute, Čačak intended for processing
EP  - 239
SP  - 231
ER  - 

@conference{
author = "Milošević, Nebojša and Glišić, Ivana and Đorđević, Milena and Radičević, Sanja and Lukić, Milan",
year = "2020",
abstract = "Cilj ovog rada je bio da se ispitaju biološke osobine i kvalitet ploda tri novije sorte šljive ʻMildoraʼ, ʻKrinaʼ i ʻZlatkaʼ, stvorene u Institutu za voćarstvo, Čačak pogodne za preradu i standardne sorte ʻČačanska rodnaʼ. Ispitivane su najznačajnije fenološke i pomološke osobine, bujnost stabla i rodnost, kao i hemijske osobine ploda. Sve ispitivane sorte su cvetale u približno slično vreme tokom druge dekade aprila. Vreme sazrevanja ploda ovih sorti je bilo tokom treće dekade avgusta. Najveća bujnost stabla je utvrđena kod sorti ʻČačanska rodnaʼ i ʻKrinaʼ, dok je najmanja utvrđena kod sorte ʻMildoraʼ. Najveći prinos po stablu ustanovljen je kod sorte ʻČačanska rodnaʼ, dok su najmanji prinos imale sorte ʻMildoraʼ i ʻZlatkaʼ. Najkrupniji plod je imala sorta ʻČačanska rodnaʼ, a najsitniji sorte ʻMildoraʼ i ʻKrinaʼ. Kod sorte ʻMildoraʼ su ustanovljene najveće vrednosti hemijskih osobina ploda, ali je generalno kod sve četiri ispitivane sorte utvrđen visok kvalitet ploda., The main objective of this paper was to evaluate biological properties and fruit quality of three newly plum cultivars ʻMildoraʼ, ʻKrinaʼ and ʻZlatkaʼ developed at Fruit Research Institute, Čačak intended for processing and standard cultivar ʻČačanska Rodnaʼ. The most important phenological and pomological properties, tree vigour and bearing as well as chemical characteristics of the fruit were studied. Flowering time of examined cultivars was similar and lasted during the second decade of April. Ripening time of these cultivars was recorded during the third decade of August. The largest tree vigour was found in ʻČačanska rodnaʼ and ʻKrinaʼ, whereas the smallest was found in ʻMildoraʼ. The highest yield per tree had ʻČačanska Rodnaʼ and the smallest had ʻMildoraʼ and ʻZlatkaʼ. Cultivar ʻČačanska Rodnaʼ was characterized with the largest fruit, whereas the smallest fruit was recorded in ʻMildoraʼ and ʻKrinaʼ. The highest values of chemical traits of fruit were found in ʻMildoraʼ. However, high fruit quality was determined in all four examined cultivars.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, 13 - 14. mart 2020. godine, Čačak, Republika Srbija",
title = "Biološke osobine i kvalitet ploda sorti šljive stvorenih u Institutu za voćarstvo, Čačak pogodnih za preradu, Biological properties and fruit quality of plum cultivars developed at Fruit Research Institute, Čačak intended for processing",
pages = "239-231"
}

Milošević, N., Glišić, I., Đorđević, M., Radičević, S.,& Lukić, M.. (2020). Biološke osobine i kvalitet ploda sorti šljive stvorenih u Institutu za voćarstvo, Čačak pogodnih za preradu. in Zbornik radova 1 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, 13 - 14. mart 2020. godine, Čačak, Republika Srbija
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 231-239.

Milošević N, Glišić I, Đorđević M, Radičević S, Lukić M. Biološke osobine i kvalitet ploda sorti šljive stvorenih u Institutu za voćarstvo, Čačak pogodnih za preradu. in Zbornik radova 1 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, 13 - 14. mart 2020. godine, Čačak, Republika Srbija. 2020;:231-239..

Milošević, Nebojša, Glišić, Ivana, Đorđević, Milena, Radičević, Sanja, Lukić, Milan, "Biološke osobine i kvalitet ploda sorti šljive stvorenih u Institutu za voćarstvo, Čačak pogodnih za preradu" in Zbornik radova 1 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, 13 - 14. mart 2020. godine, Čačak, Republika Srbija (2020):231-239.

TY  - JOUR
AU  - Rilak, Boris
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Marjanović, Tatjana
PY  - 2020
UR  - https://refri.institut-cacak.org/handle/123456789/603
AB  - This paper presents the two-year results (2018-2019) of research into the foliar fertilizer ʻStopitʼ on productivity and pomological properties of five introduced apple cultivars (ʻGloster 69ʼ, ʻGolden Reindersʼ, ʻGranny Smithʼ, ʻMorrens Jonagoredʼ and ʻRed Chiefʼ). Treatments were performed four times during vegetation, from the beginning of June until the mid of August, each 21 day. In harvest period of the investigated cultivars, morphometric characteristics, firmness and RSM content of fruit, as well as yield per unit area were determined. During the experiment, significant discrepancies between the investigated cultivars were found. The highest average weight (231.00 g), fruit dimension (height  71.41 mm and width  84.57 mm) and the content of RSM (14.52 °Brix) were found in the cultivar Morrens Jonagored, whereas the highest yield per unit area was found in the cultivar ʻRed Chiefʼ (2018 – 73.5 t ha-1 ; 2019 – 31.062 t ha-1). Regarding the years of study, by analyzing the results obtained, significantly higher average values of fruit mass and yield per unit area were recorded in the first year of study compared to the second experimental year, and as for the content of RSM, the reverse values were recorded (11,58% - 2018 i 14,13% - 2019). Application of ʻStopitʼ, which contains calcium (Ca) in the form of calcium chloride (CaCl2) (in its chemical composition), has shown a significant impact on the firmness of fruit in all investigated cultivars. The highest values of the fruit firmness were recorded in the cultivar ʻGranny Smithʼ in both years of study. Foliar fertilizer ʻStopitʼ can be recommended in apple orchards due to its stimulative impact on productive and pomological apple properties.
AB  - Настоящата статия представя двугодишни резултати (2018-2019) от влиянието на листен тор „Stopit“ върху производителността и овощните характеристики на пет интродуцирани сорта ябълки („Глостър 69", Golden Reinders “, "Granny Smith", „Morrens Jonagored" и „Red Chief"). Третиранията са извърше- ни четири пъти по време на вегета- цията, от началото на юни до средата на август на всеки 21 ден. В периода на прибиране на реколтата са определени морфометричните характеристики, твърдост и съдържание на RSM в плодовете, както и добив от единица площ. По време на експеримента са открити зна- чителни различия между изследваните сортове. Най-високо средно тегло (231.00 g), размер на плодовете (височина - 71.41 mm и ширина - 84.57 mm) и съдържание на RSM (14.52 °Brix) са открити в сорт „Morrens Jonagoredʼ, докато най- високи добив от единица площ е установен в сорт „Red Chief“ (2018 г. - 73.5 t ha-1 ; 2019 г. - 31.062 t ha-1). Чрез анализ на получените резултати, през първата година на изследването са регистрирани значително по-високи средни стойности в големината на плода и добив от единица площ, а по отношение на съдържанието на RSM - обратните стойности са регистрирани (11.58% - 2018 г. и 14.13% - 2019 г.). Прилагането на „Stopit“, който съдържа калций (Са) под формата на калциев хлорид (CaCl2) (в неговия химичен състав), показа значително влияние върху твърдостта на плодовете във всички изследвани сортове. Най-високи стойности на твърдостта на плодовете са регистрирани в сорта „Грени Смит“ и за двете години на изследване. Листният тор „Stopit“ се препоръчва за овощните градини поради стимулиращото му въздействие върху продуктивни и помологични свойства на ябълките.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)
T2  - Book of Summaries : 23rd International Scientific Conference ‘EcoMountain 2020’ - ‘Ecological Issues of Mountain Agriculture', 21-22 May, Troyan (Republic of Bulgaria)
T1  - Impact of ʻStopitʼ application on productivity and pomological apple properties (Malus × domestica Borkh.)
T1  - Въздействие на приложението на ʻStopitʼ върху производителността и помологичните характеристики на ябълки (Malus × domestica Borkh.)
EP  - 104
SP  - 103
ER  - 

@article{
author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Pešaković, Marijana and Paunović, Svetlana M. and Milinković, Mira and Marjanović, Tatjana",
year = "2020",
abstract = "This paper presents the two-year results (2018-2019) of research into the foliar fertilizer ʻStopitʼ on productivity and pomological properties of five introduced apple cultivars (ʻGloster 69ʼ, ʻGolden Reindersʼ, ʻGranny Smithʼ, ʻMorrens Jonagoredʼ and ʻRed Chiefʼ). Treatments were performed four times during vegetation, from the beginning of June until the mid of August, each 21 day. In harvest period of the investigated cultivars, morphometric characteristics, firmness and RSM content of fruit, as well as yield per unit area were determined. During the experiment, significant discrepancies between the investigated cultivars were found. The highest average weight (231.00 g), fruit dimension (height  71.41 mm and width  84.57 mm) and the content of RSM (14.52 °Brix) were found in the cultivar Morrens Jonagored, whereas the highest yield per unit area was found in the cultivar ʻRed Chiefʼ (2018 – 73.5 t ha-1 ; 2019 – 31.062 t ha-1). Regarding the years of study, by analyzing the results obtained, significantly higher average values of fruit mass and yield per unit area were recorded in the first year of study compared to the second experimental year, and as for the content of RSM, the reverse values were recorded (11,58% - 2018 i 14,13% - 2019). Application of ʻStopitʼ, which contains calcium (Ca) in the form of calcium chloride (CaCl2) (in its chemical composition), has shown a significant impact on the firmness of fruit in all investigated cultivars. The highest values of the fruit firmness were recorded in the cultivar ʻGranny Smithʼ in both years of study. Foliar fertilizer ʻStopitʼ can be recommended in apple orchards due to its stimulative impact on productive and pomological apple properties., Настоящата статия представя двугодишни резултати (2018-2019) от влиянието на листен тор „Stopit“ върху производителността и овощните характеристики на пет интродуцирани сорта ябълки („Глостър 69', Golden Reinders “, 'Granny Smith', „Morrens Jonagored' и „Red Chief'). Третиранията са извърше- ни четири пъти по време на вегета- цията, от началото на юни до средата на август на всеки 21 ден. В периода на прибиране на реколтата са определени морфометричните характеристики, твърдост и съдържание на RSM в плодовете, както и добив от единица площ. По време на експеримента са открити зна- чителни различия между изследваните сортове. Най-високо средно тегло (231.00 g), размер на плодовете (височина - 71.41 mm и ширина - 84.57 mm) и съдържание на RSM (14.52 °Brix) са открити в сорт „Morrens Jonagoredʼ, докато най- високи добив от единица площ е установен в сорт „Red Chief“ (2018 г. - 73.5 t ha-1 ; 2019 г. - 31.062 t ha-1). Чрез анализ на получените резултати, през първата година на изследването са регистрирани значително по-високи средни стойности в големината на плода и добив от единица площ, а по отношение на съдържанието на RSM - обратните стойности са регистрирани (11.58% - 2018 г. и 14.13% - 2019 г.). Прилагането на „Stopit“, който съдържа калций (Са) под формата на калциев хлорид (CaCl2) (в неговия химичен състав), показа значително влияние върху твърдостта на плодовете във всички изследвани сортове. Най-високи стойности на твърдостта на плодовете са регистрирани в сорта „Грени Смит“ и за двете години на изследване. Листният тор „Stopit“ се препоръчва за овощните градини поради стимулиращото му въздействие върху продуктивни и помологични свойства на ябълките.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)",
journal = "Book of Summaries : 23rd International Scientific Conference ‘EcoMountain 2020’ - ‘Ecological Issues of Mountain Agriculture', 21-22 May, Troyan (Republic of Bulgaria)",
title = "Impact of ʻStopitʼ application on productivity and pomological apple properties (Malus × domestica Borkh.), Въздействие на приложението на ʻStopitʼ върху производителността и помологичните характеристики на ябълки (Malus × domestica Borkh.)",
pages = "104-103"
}

Rilak, B., Glišić, I., Lukić, M., Pešaković, M., Paunović, S. M., Milinković, M.,& Marjanović, T.. (2020). Impact of ʻStopitʼ application on productivity and pomological apple properties (Malus × domestica Borkh.). in Book of Summaries : 23rd International Scientific Conference ‘EcoMountain 2020’ - ‘Ecological Issues of Mountain Agriculture', 21-22 May, Troyan (Republic of Bulgaria)
Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)., 103-104.

Rilak B, Glišić I, Lukić M, Pešaković M, Paunović SM, Milinković M, Marjanović T. Impact of ʻStopitʼ application on productivity and pomological apple properties (Malus × domestica Borkh.). in Book of Summaries : 23rd International Scientific Conference ‘EcoMountain 2020’ - ‘Ecological Issues of Mountain Agriculture', 21-22 May, Troyan (Republic of Bulgaria). 2020;:103-104..

Rilak, Boris, Glišić, Ivan, Lukić, Milan, Pešaković, Marijana, Paunović, Svetlana M., Milinković, Mira, Marjanović, Tatjana, "Impact of ʻStopitʼ application on productivity and pomological apple properties (Malus × domestica Borkh.)" in Book of Summaries : 23rd International Scientific Conference ‘EcoMountain 2020’ - ‘Ecological Issues of Mountain Agriculture', 21-22 May, Troyan (Republic of Bulgaria) (2020):103-104.

TY  - CONF
AU  - Rilak, Boris
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
PY  - 2020
UR  - https://refri.institut-cacak.org/handle/123456789/601
AB  - The paper presents the two-year results (2018–2019) of foliar product ʻStopitʼ application on pomological traits and storage of the apple cultivar ʻGranny Smithʼ. Foliar treatments in apple orchards were performed four times (on June 7th, July 2nd, July 20th, August 15th – in 2018; June 14th, July 5th, July 26th, August 16th – in 2019) during vegetation, that is, from the beginning of June until middle of August. At harvest as well as after storage of fruits (120 days) in a cooler at normal atmospheric pressure, fruit morphometric traits, firmness and soluble solids content of the cultivar ʻGranny Smithʼ and its control were studied comparatively. Analysis of the obtained results pointed to a statistically significant impact of storage period (except the soluble solids content), genotype (except fruit width) and agroecological conditions in the period of study as well as interaction effect of all variability factors on tested parameters. Values of the fruit mass ranged from 157.28 to 202.56 g, width from 60.11 to 71.72 mm, height from 71.30 to 80.03 mm and the content of soluble solids from 11.13 to 14.41 °Brix. Application of foliar product ʻStopitʼ containing calcium (Ca) in the form of calcium chloride (CaCl2) conditioned a more favorable effect on pomological traits of the control variant of cv ʻGranny Smithʼ, whereas during the study period, higher values were found in the first year. From the economic perspective of apple production, values of the fruit firmness as one of the most important parameters of fruit quality were lower after taking the fruits out of the cooler although the values in each variant were higher compared to control.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of abstracts : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.)
EP  - 135
SP  - 135
ER  - 

@conference{
author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Paunović, Svetlana M. and Pešaković, Marijana",
year = "2020",
abstract = "The paper presents the two-year results (2018–2019) of foliar product ʻStopitʼ application on pomological traits and storage of the apple cultivar ʻGranny Smithʼ. Foliar treatments in apple orchards were performed four times (on June 7th, July 2nd, July 20th, August 15th – in 2018; June 14th, July 5th, July 26th, August 16th – in 2019) during vegetation, that is, from the beginning of June until middle of August. At harvest as well as after storage of fruits (120 days) in a cooler at normal atmospheric pressure, fruit morphometric traits, firmness and soluble solids content of the cultivar ʻGranny Smithʼ and its control were studied comparatively. Analysis of the obtained results pointed to a statistically significant impact of storage period (except the soluble solids content), genotype (except fruit width) and agroecological conditions in the period of study as well as interaction effect of all variability factors on tested parameters. Values of the fruit mass ranged from 157.28 to 202.56 g, width from 60.11 to 71.72 mm, height from 71.30 to 80.03 mm and the content of soluble solids from 11.13 to 14.41 °Brix. Application of foliar product ʻStopitʼ containing calcium (Ca) in the form of calcium chloride (CaCl2) conditioned a more favorable effect on pomological traits of the control variant of cv ʻGranny Smithʼ, whereas during the study period, higher values were found in the first year. From the economic perspective of apple production, values of the fruit firmness as one of the most important parameters of fruit quality were lower after taking the fruits out of the cooler although the values in each variant were higher compared to control.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of abstracts : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.)",
pages = "135-135"
}

Rilak, B., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Tomić, J., Paunović, S. M.,& Pešaković, M.. (2020). Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.). in Book of abstracts : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 135-135.

Rilak B, Glišić I, Lukić M, Karaklajić-Stajić Ž, Tomić J, Paunović SM, Pešaković M. Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.). in Book of abstracts : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2020;:135-135..

Rilak, Boris, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Paunović, Svetlana M., Pešaković, Marijana, "Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.)" in Book of abstracts : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2020):135-135.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Lukić, Milan
AU  - Rilak, Boris
PY  - 2020
UR  - https://refri.institut-cacak.org/handle/123456789/599
AB  - The experiment evaluated the fruit characteristics (fruit weight, length, width and thickness, and stone weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, protein, titratable acidity and pH) in the fruit of plum cultivars. Research included fruits of thirteen plum cultivars developed at the Fruit Research Institute in Čačak (Serbia). During the experimental period (2016-2018), significant differences in the parameters tested were observed among the cultivars. The fruit weight ranged from 26.9 g to 67.4 g, and stone weight from 0.89 g to 2.27 g. The fruit and stone weight were the greatest in cultivar ‘Timočanka’, and the lowest in cultivar ‘Zlatka’. The highest value for average fruit length was obtained in ‘Timočanka’ (52.4 mm) and ‘Čačanska Rana’ (51.7 mm), fruit width in ‘Timočanka’(45.1 mm) and ‘Valerija’ (46.2 mm), while fruit thickness was the highest in ‘Valerija’ (44.6 mm). In terms of primary metabolites, cultivars ‘Krina’ (21.8%), ‘Mildora’ (21.9%), ‘Pozna Plava’ (21.2%) and ‘Valjevka’ (20.9%) had the highest content of soluble solids. The highest total and invert sugar contents were determined in ‘Mildora’, while ‘Mildora’, ‘Zlatka’ and ‘Valerija’ were found to have highest content of protein. In contrast, the highest values for titratable acidity and pH value were obtained in ‘Čačanska Lepotica’, and the lowest in ‘Mildora’ and ‘Nada’.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia
EP  - 161
SP  - 161
ER  - 

@conference{
author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Lukić, Milan and Rilak, Boris",
year = "2020",
abstract = "The experiment evaluated the fruit characteristics (fruit weight, length, width and thickness, and stone weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, protein, titratable acidity and pH) in the fruit of plum cultivars. Research included fruits of thirteen plum cultivars developed at the Fruit Research Institute in Čačak (Serbia). During the experimental period (2016-2018), significant differences in the parameters tested were observed among the cultivars. The fruit weight ranged from 26.9 g to 67.4 g, and stone weight from 0.89 g to 2.27 g. The fruit and stone weight were the greatest in cultivar ‘Timočanka’, and the lowest in cultivar ‘Zlatka’. The highest value for average fruit length was obtained in ‘Timočanka’ (52.4 mm) and ‘Čačanska Rana’ (51.7 mm), fruit width in ‘Timočanka’(45.1 mm) and ‘Valerija’ (46.2 mm), while fruit thickness was the highest in ‘Valerija’ (44.6 mm). In terms of primary metabolites, cultivars ‘Krina’ (21.8%), ‘Mildora’ (21.9%), ‘Pozna Plava’ (21.2%) and ‘Valjevka’ (20.9%) had the highest content of soluble solids. The highest total and invert sugar contents were determined in ‘Mildora’, while ‘Mildora’, ‘Zlatka’ and ‘Valerija’ were found to have highest content of protein. In contrast, the highest values for titratable acidity and pH value were obtained in ‘Čačanska Lepotica’, and the lowest in ‘Mildora’ and ‘Nada’.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia",
pages = "161-161"
}

Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J., Lukić, M.,& Rilak, B.. (2020). Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia. in Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 161-161.

Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Lukić M, Rilak B. Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia. in Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2020;:161-161..

Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Lukić, Milan, Rilak, Boris, "Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia" in Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2020):161-161.

TY  - CONF
AU  - Korićanac, Aleksandra
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Popović, Branko
AU  - Mitrović, Olga
AU  - Glišić, Ivana
AU  - Paunović, Gorica
PY  - 2020
UR  - https://rik.mrizp.rs/bitstream/id/4597/The_influence_of_biofertilizer_on_the_utilization_efficiency.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/655
AB  - In order to respond to consumers’ requirements, it is necessary to supply the market with high quality plum fruit. As the quality of the fruit starts to change immediately after harvest, cold storage is applied in order to maintain fruit characteristics, determined mainly in orchards. Since fruit quality and storage potential depend on cultivar, the aim of this research was to analyze and compare quality-related properties of ‘Čačanska Lepotica’ and ‘Empress’ before and after cold storage. Although examined cultivars have different ripening time, they are primarily grown for fresh consumption. Thus, all analyses were performed at harvest and after 28 days of cold storage (0–2 °C, 90–95% relative humidity), followed by a shelf life of three days at 20 °C. Fruit firmness, weight loss, susceptibility to Monilinia spp., soluble solids content, titratable acidity, antioxidant capacity, the concentrations of total phenolics, flavonoids and anthocyanins were monitored. After cold storage and subsequent shelf life, an increase in soluble solids content, antioxidant capacity, total phenolics and flavonoids were observed in both cultivars. Significant differences between fresh and stored plums were found in terms of fruit firmness. Fruit of ‘Čačanska Lepotica’ had higher content of soluble solids and anthocyanins and it was firmer in both analyses’ dates compared to fruit of ‘Empress’. However, its fruit was more susceptible to Monilinia spp. and had significantly higher weight loss than ‘Empress’ fruit.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina
T1  - Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage
EP  - 134
SP  - 134
ER  - 

@conference{
author = "Korićanac, Aleksandra and Glišić, Ivan and Lukić, Milan and Popović, Branko and Mitrović, Olga and Glišić, Ivana and Paunović, Gorica",
year = "2020",
abstract = "In order to respond to consumers’ requirements, it is necessary to supply the market with high quality plum fruit. As the quality of the fruit starts to change immediately after harvest, cold storage is applied in order to maintain fruit characteristics, determined mainly in orchards. Since fruit quality and storage potential depend on cultivar, the aim of this research was to analyze and compare quality-related properties of ‘Čačanska Lepotica’ and ‘Empress’ before and after cold storage. Although examined cultivars have different ripening time, they are primarily grown for fresh consumption. Thus, all analyses were performed at harvest and after 28 days of cold storage (0–2 °C, 90–95% relative humidity), followed by a shelf life of three days at 20 °C. Fruit firmness, weight loss, susceptibility to Monilinia spp., soluble solids content, titratable acidity, antioxidant capacity, the concentrations of total phenolics, flavonoids and anthocyanins were monitored. After cold storage and subsequent shelf life, an increase in soluble solids content, antioxidant capacity, total phenolics and flavonoids were observed in both cultivars. Significant differences between fresh and stored plums were found in terms of fruit firmness. Fruit of ‘Čačanska Lepotica’ had higher content of soluble solids and anthocyanins and it was firmer in both analyses’ dates compared to fruit of ‘Empress’. However, its fruit was more susceptible to Monilinia spp. and had significantly higher weight loss than ‘Empress’ fruit.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina",
title = "Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage",
pages = "134-134"
}

Korićanac, A., Glišić, I., Lukić, M., Popović, B., Mitrović, O., Glišić, I.,& Paunović, G.. (2020). Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage. in Book of Abstracts : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 134-134.

Korićanac A, Glišić I, Lukić M, Popović B, Mitrović O, Glišić I, Paunović G. Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage. in Book of Abstracts : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2020;:134-134..

Korićanac, Aleksandra, Glišić, Ivan, Lukić, Milan, Popović, Branko, Mitrović, Olga, Glišić, Ivana, Paunović, Gorica, "Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage" in Book of Abstracts : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2020):134-134.

TY  - CONF
AU  - Korićanac, Aleksandra
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Popović, Branko
AU  - Mitrović, Olga
AU  - Glišić, Ivana
AU  - Paunović, Gorica
PY  - 2020
UR  - http://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/653
AB  - In order to respond to consumers’ requirements, it is necessary to supply the market with high quality plum fruit. As the quality of the fruit starts to change immediately after harvest, cold storage is applied in order to maintain fruit characteristics, determined mainly in orchards. Since fruit quality and storage potential depend on cultivar, the aim of this research was to analyze and compare quality-related properties of ‘Čačanska Lepotica’ and ‘Empress’ before and after cold storage. Although examined cultivars have different ripening time, they are primarily grown for fresh consumption. Thus, all analyses were performed at harvest and after 28 days of cold storage (0–2 °C, 90–95% relative humidity), followed by a shelf life of three days at 20 °C. Fruit firmness, weight loss, susceptibility to Monilinia spp., soluble solids content, titratable acidity, antioxidant capacity, the concentrations of total phenolics, flavonoids and anthocyanins were monitored. After cold storage and subsequent shelf life, an increase in soluble solids content, antioxidant capacity, total phenolics and flavonoids were observed in both cultivars. Significant differences between fresh and stored plums were found in terms of fruit firmness. Fruit of ‘Čačanska Lepotica’ had higher content of soluble solids and anthocyanins and it was firmer in both analyses’ dates compared to fruit of ‘Empress’. However, its fruit was more susceptible to Monilinia spp. and had significantly higher weight loss than ‘Empress’ fruit.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina
T1  - Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage
EP  - 132
SP  - 127
ER  - 

@conference{
author = "Korićanac, Aleksandra and Glišić, Ivan and Lukić, Milan and Popović, Branko and Mitrović, Olga and Glišić, Ivana and Paunović, Gorica",
year = "2020",
abstract = "In order to respond to consumers’ requirements, it is necessary to supply the market with high quality plum fruit. As the quality of the fruit starts to change immediately after harvest, cold storage is applied in order to maintain fruit characteristics, determined mainly in orchards. Since fruit quality and storage potential depend on cultivar, the aim of this research was to analyze and compare quality-related properties of ‘Čačanska Lepotica’ and ‘Empress’ before and after cold storage. Although examined cultivars have different ripening time, they are primarily grown for fresh consumption. Thus, all analyses were performed at harvest and after 28 days of cold storage (0–2 °C, 90–95% relative humidity), followed by a shelf life of three days at 20 °C. Fruit firmness, weight loss, susceptibility to Monilinia spp., soluble solids content, titratable acidity, antioxidant capacity, the concentrations of total phenolics, flavonoids and anthocyanins were monitored. After cold storage and subsequent shelf life, an increase in soluble solids content, antioxidant capacity, total phenolics and flavonoids were observed in both cultivars. Significant differences between fresh and stored plums were found in terms of fruit firmness. Fruit of ‘Čačanska Lepotica’ had higher content of soluble solids and anthocyanins and it was firmer in both analyses’ dates compared to fruit of ‘Empress’. However, its fruit was more susceptible to Monilinia spp. and had significantly higher weight loss than ‘Empress’ fruit.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina",
title = "Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage",
pages = "132-127"
}

Korićanac, A., Glišić, I., Lukić, M., Popović, B., Mitrović, O., Glišić, I.,& Paunović, G.. (2020). Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage. in Book of Proceedings : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina
East Sarajevo : Faculty of Agriculture., 127-132.

Korićanac A, Glišić I, Lukić M, Popović B, Mitrović O, Glišić I, Paunović G. Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage. in Book of Proceedings : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2020;:127-132..

Korićanac, Aleksandra, Glišić, Ivan, Lukić, Milan, Popović, Branko, Mitrović, Olga, Glišić, Ivana, Paunović, Gorica, "Fruit quality of plum (Prunus domestica L.) cultivars ‘Čačanska Lepotica’ and ‘Empress’ after cold storage" in Book of Proceedings : XI International Scientific Agriculture Symposium ‘Agrosym 2020’, 08-09 October 2020, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2020):127-132.

TY  - CONF
AU  - Korićanac, Aleksandra
AU  - Lukić, Milan
AU  - Rilak, Boris
AU  - Popović, Branko
AU  - Mitrović, Olga
AU  - Marić, Slađana
PY  - 2020
UR  - https://refri.institut-cacak.org/handle/123456789/659
AB  - Autochthonous apple cultivars are mainly grown in extensive orchards. Due to their resistance to pathogens, frost and summer droughts, they should be considered for more intensive organic and integrated production. Since autochthonous cultivars represent valuable source of genetic variability, they contribute to biodiversity and stability of ecosystems. Nevertheless, fruit of autochthonous cultivars is abundant in health protecting compounds. Thus, the objective of this study was to analyze the fruit quality of two autochthonous apple cultivars, ʻBobovec’ and ʻKolačara’, in comparison to ʻMorrens Jonagored’, one of the most commercially important cultivar. The obtained results indicate that examined autochthonous cultivars contained higher amount of soluble solids, total acids and total phenolics. Although ’Bobovec’ had the smallest fruit, it exhibited the highest antioxidant capacity and contained the highest concentration of health‐beneficial phenolic compounds.
PB  - Beograd : Institut za istraživanja i projektovanja u privredi
C3  - The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia
T1  - Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production
EP  - 26
SP  - 26
ER  - 

@conference{
author = "Korićanac, Aleksandra and Lukić, Milan and Rilak, Boris and Popović, Branko and Mitrović, Olga and Marić, Slađana",
year = "2020",
abstract = "Autochthonous apple cultivars are mainly grown in extensive orchards. Due to their resistance to pathogens, frost and summer droughts, they should be considered for more intensive organic and integrated production. Since autochthonous cultivars represent valuable source of genetic variability, they contribute to biodiversity and stability of ecosystems. Nevertheless, fruit of autochthonous cultivars is abundant in health protecting compounds. Thus, the objective of this study was to analyze the fruit quality of two autochthonous apple cultivars, ʻBobovec’ and ʻKolačara’, in comparison to ʻMorrens Jonagored’, one of the most commercially important cultivar. The obtained results indicate that examined autochthonous cultivars contained higher amount of soluble solids, total acids and total phenolics. Although ’Bobovec’ had the smallest fruit, it exhibited the highest antioxidant capacity and contained the highest concentration of health‐beneficial phenolic compounds.",
publisher = "Beograd : Institut za istraživanja i projektovanja u privredi",
journal = "The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia",
title = "Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production",
pages = "26-26"
}

Korićanac, A., Lukić, M., Rilak, B., Popović, B., Mitrović, O.,& Marić, S.. (2020). Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production. in The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia
Beograd : Institut za istraživanja i projektovanja u privredi., 26-26.

Korićanac A, Lukić M, Rilak B, Popović B, Mitrović O, Marić S. Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production. in The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia. 2020;:26-26..

Korićanac, Aleksandra, Lukić, Milan, Rilak, Boris, Popović, Branko, Mitrović, Olga, Marić, Slađana, "Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production" in The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia (2020):26-26.