TY  - JOUR
AU  - Rilak, Boris
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Milošević, Tomo
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023-12
UR  - https://refri.institut-cacak.org/handle/123456789/853
AB  - Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ were
determined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.
PB  - Praha : Czech Academy of Agricultural Sciences
T2  - Horticultural Science (Prague)
T1  - Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
EP  - 274
IS  - 4
SP  - 262
VL  - 50
DO  - 10.17221/127/2022-HORTSCI
ER  - 

@article{
author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Milošević, Tomo and Tomić, Jelena and Milinković, Mira",
year = "2023-12",
abstract = "Effect of pre-harvest calcium chloride (CaCl2) treatment on fruit quality attributes of three apple cultivars (‘Golden Delicious Reinders®’, ‘Granny Smith’ and ‘Red Chief ’) at harvest and after two and four months of cold storage during two consecutive years was studied. Trees were sprayed four times starting from the beginning of June at 20-day intervals. After harvest, fruits were stored in a regular atmosphere (RA) for further analysis. Measurements included fruit weight, weight loss, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS), TS/TA, total phenolic content (TPC) and antioxidant activity (AA). CaCl2 had a positive impact on fruit firmness of all cultivars in both years. Higher values of TSS and TS of ‘Golden Delicious Reinders®’ weredetermined in CaCl2 treatment in both years. TSS, TS and TS/TA were increased by prolonging storage in ‘Red Chief’ in CaCl2 treatment and control, in both years. TSS and TS proved similarly stable in ‘Granny Smith’ during storage in CaCl2 treatment and control in the second year of examination, but a decrease of TA and TS/TA has been detected in both years of storage. The AA of cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ was stronger affected by the storage compared to CaCl2 treatment. Through a comprehensive analysis of apple cultivars it can be concluded that pre-harvest application of CaCl2 in cultivars ‘Golden Delicious Reinders®’ and ‘Red Chief’ can be used to improve fruit quality during storage.",
publisher = "Praha : Czech Academy of Agricultural Sciences",
journal = "Horticultural Science (Prague)",
title = "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage",
pages = "274-262",
number = "4",
volume = "50",
doi = "10.17221/127/2022-HORTSCI"
}

Rilak, B., Glišić, I., Lukić, M., Milošević, T., Tomić, J.,& Milinković, M.. (2023-12). Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague)
Praha : Czech Academy of Agricultural Sciences., 50(4), 262-274.
https://doi.org/10.17221/127/2022-HORTSCI

Rilak B, Glišić I, Lukić M, Milošević T, Tomić J, Milinković M. Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage. in Horticultural Science (Prague). 2023;50(4):262-274.
doi:10.17221/127/2022-HORTSCI .

Rilak, Boris, Glišić, Ivan, Lukić, Milan, Milošević, Tomo, Tomić, Jelena, Milinković, Mira, "Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage" in Horticultural Science (Prague), 50, no. 4 (2023-12):262-274,
https://doi.org/10.17221/127/2022-HORTSCI . .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/838
AB  - Cultivation systems, especially mulching, play an important role in modifying soil
properties and have a significant effect on the chemical composition of fruits. Therefore,
the purpose of this study was to compare two cultivation systems (black plastic mulch and
bare soil) and determine the associated response of soil characteristics and biochemical
composition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemical
profile were analyzed using established procedures. Antioxidant activity was determined
by several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-
2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivation
systems caused changes in soil physical, chemical, and biological properties. Black plastic
mulch led to a greater decrease in clay fractions and most of the agrochemical properties
analyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,
mulch was effective in increasing soil temperature and conserving soil moisture by
preventing evaporation. This relationship of soil parameters, especially temperature and
moisture, under plastic mulch increased the content of certain bioactive phenolic
compounds (condensed tannins, gallotannins, and flavonols) and contributed to the strong
antioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favored
synthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-
ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect of
cultivation systems on the biochemical composition of fruits. Results showed that
cultivation systems had a significant influence on soil characteristics in the chokeberry
orchard as well as on the biochemical composition of chokeberry fruits, which indicates
different pathways of metabolite synthesis under various cultivation practices.
PB  - Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran
T2  - Journal of Agricultural Science and Technology
T1  - Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems
EP  - 1442
IS  - 6
SP  - 1431
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Pešaković, Marijana and Karaklajić-Stajić, Žaklina",
year = "2023",
abstract = "Cultivation systems, especially mulching, play an important role in modifying soilproperties and have a significant effect on the chemical composition of fruits. Therefore,the purpose of this study was to compare two cultivation systems (black plastic mulch andbare soil) and determine the associated response of soil characteristics and biochemicalcomposition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemicalprofile were analyzed using established procedures. Antioxidant activity was determinedby several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivationsystems caused changes in soil physical, chemical, and biological properties. Black plasticmulch led to a greater decrease in clay fractions and most of the agrochemical propertiesanalyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,mulch was effective in increasing soil temperature and conserving soil moisture bypreventing evaporation. This relationship of soil parameters, especially temperature andmoisture, under plastic mulch increased the content of certain bioactive phenoliccompounds (condensed tannins, gallotannins, and flavonols) and contributed to the strongantioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favoredsynthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect ofcultivation systems on the biochemical composition of fruits. Results showed thatcultivation systems had a significant influence on soil characteristics in the chokeberryorchard as well as on the biochemical composition of chokeberry fruits, which indicatesdifferent pathways of metabolite synthesis under various cultivation practices.",
publisher = "Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran",
journal = "Journal of Agricultural Science and Technology",
title = "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems",
pages = "1442-1431",
number = "6",
volume = "25"
}

Paunović, S. M., Mašković, P., Milinković, M., Pešaković, M.,& Karaklajić-Stajić, Ž.. (2023). Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology
Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran., 25(6), 1431-1442.

Paunović SM, Mašković P, Milinković M, Pešaković M, Karaklajić-Stajić Ž. Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology. 2023;25(6):1431-1442..

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems" in Journal of Agricultural Science and Technology, 25, no. 6 (2023):1431-1442.

TY  - JOUR
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Đorđević, Milena
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Popović, Branko
PY  - 2023
UR  - https://www.casopisnvd.rs/pdf-dow/56_215-216/Journal_of_Pomology_56_215-216-1.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/807
AB  - During the 2020 and 2021, the flowering phenophase and the most important characteristics of trees and fruits from fourteen in situ collected autochthonous plum genotypes grown in the area of western Serbia were investigated. The obtained results revealed that none of the collected genotypes showed low vigour, while the suckering tendency varied from low to extremely high, and yielding efficiency ranged from intermediate to good. All investigated genotypes were characterized with long blooming period with genotypes ʽŠ-GMNe/1ʼ and ʽŠ-UžK/5ʼ standing out for their very late onset of flowering. The tested genotypes had oval to elliptical fruit shape, small stone and medium flesh percentage. In terms of fruit size, the most of genotypes belonged to the small fruit group, a few were categorized as medium-sized fruit and only one genotype (ʽŠ-KrGP/2ʼ) fell into the large fruit category. Regarding the content of soluble solids, all tested genotypes showed good fruit quality. However, the genotype ʽŠ-ČaB/1ʼ stood out for having the highest levels of soluble solids, total and invert sugars indicating its distinct chemical composition.
AB  - Republika Srbija obiluje autohtonim sortama i populacijama domaće šljive koje su nastale kao rezultat dugotrajne selekcije od strane čoveka, kao i od strane edafskih, klimatskih i geomorfoloških uslova karakterističnih za područje u kom su nastale. One predstavljaju ogromno nacionalno bogatstvo i prirodni resurs koji nije u dovoljnoj meri istražen, a samim tim ni upotrebljen u adekvatne svrhe. Čak šta više, sve je prisutniji trend gubitka genetičkih resursa uzrokovan prenamenom zemljišta i uvođenjem u proizvodnju novijih sorti visoke rodnosti. Rad na kolekcionisanju i proučavanju autohtonih genotipova šljive sa ciljem njihovog korišćenja u oplemenjivačkim programima i uvođenja u proizvodnju sprovodi se u Institutu za voćarstvo, Čačak od njegovog osnivanja do danas. U ovom radu su prikazani rezultati proučavanja najznačajnijih osobina stabla i ploda 14 autohtonih genotipova šljive nepoznatog porekla koji su, kao pojedinačna stabla gajena na sopstvenom korenu, in situ kolekcionisani na teritoriji Zapadne Srbije. Nazivi kolekcionisanih genotipova su formirani na osnovu geografskih odrednica (grad, opština i selo) i brojeva koji su dodeljeni prema redosledu sazrevanja. Najznačajnije osobine stabla (bujnost, tendencija ka davanju izdanaka i koeficijent rodnosti ispitani su prema metodologiji navedenoj u međunarodno priznatom deskriptoru (Descriptor List for Plum and Allied Species, IBPGR), dok su fenološke (početak i kraj cvetanja) i pomološke osobine (masa ploda i koštice, randman ploda, dimenzije i indeks oblika ploda, sadržaj rastvorljive suve materije, ukupnih i invertnih šećera, sadržaj saharoze, ukupne kiseline i pH soka ploda) ispitane korišćenjem standardnih metoda. Dobijeni rezultati su pokazali da u kolekcionisanom materijalu nema genotipova koji se odlikuju umanjenom bujnošću, dok je sklonost ka davanju izdanaka varirala od male do veoma velike. Proučavani genotipovi su tokom perioda ispitivanja (2020/21) postigli osrednju do dobru rodnost. Svi proučavani genotipovi šljive su se odlikovali dugim cvetanjem, a kod genotipova ʽŠ-GMNe/1ʼ i ʽŠ-UžK/5ʼ je uočen veoma kasni početak cvetanja. Većina kolekcionisanih genotipova se odlikovala eliptičnim oblikom ploda, sitnom košticom i srednjim randamanom ploda. Grupa genotipova sitnog ploda je bila najbrojnija, dok se nekoliko genotipova odlikovalo srednje krupnim plodom, a samo jedan genotip (ʽŠ-KrGP/2ʼ) krupnim plodom. Rezultati koji se odnose na sadržaj rastvorljive suve materije u plodu ukazuju na to da su se svi kolekcionisani genotipovi odlikovali dobrim kvalitetom ploda. U ovom pogledu prednjači genotip ʽŠ-ČaB/1ʼ u čijim plodovima je utvrđen najviši sadržaj rastvorljive suve materije, ukupnih i invertnih šećera.
PB  - Čačak : Naučno voćarsko društvo Srbije
T2  - Voćarstvo
T1  - Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia
T1  - Biološko-pomološke osobine autohtonih sorti šljive kolekcionisanih na prostoru zapadne Srbije
EP  - 16
IS  - 215-216
SP  - 7
VL  - 57
DO  - 10.18485/pomology.2023.57.215_216.1
ER  - 

@article{
author = "Glišić, Ivana and Milošević, Nebojša and Tomić, Jelena and Milinković, Mira and Đorđević, Milena and Marić, Slađana and Radičević, Sanja and Popović, Branko",
year = "2023",
abstract = "During the 2020 and 2021, the flowering phenophase and the most important characteristics of trees and fruits from fourteen in situ collected autochthonous plum genotypes grown in the area of western Serbia were investigated. The obtained results revealed that none of the collected genotypes showed low vigour, while the suckering tendency varied from low to extremely high, and yielding efficiency ranged from intermediate to good. All investigated genotypes were characterized with long blooming period with genotypes ʽŠ-GMNe/1ʼ and ʽŠ-UžK/5ʼ standing out for their very late onset of flowering. The tested genotypes had oval to elliptical fruit shape, small stone and medium flesh percentage. In terms of fruit size, the most of genotypes belonged to the small fruit group, a few were categorized as medium-sized fruit and only one genotype (ʽŠ-KrGP/2ʼ) fell into the large fruit category. Regarding the content of soluble solids, all tested genotypes showed good fruit quality. However, the genotype ʽŠ-ČaB/1ʼ stood out for having the highest levels of soluble solids, total and invert sugars indicating its distinct chemical composition., Republika Srbija obiluje autohtonim sortama i populacijama domaće šljive koje su nastale kao rezultat dugotrajne selekcije od strane čoveka, kao i od strane edafskih, klimatskih i geomorfoloških uslova karakterističnih za područje u kom su nastale. One predstavljaju ogromno nacionalno bogatstvo i prirodni resurs koji nije u dovoljnoj meri istražen, a samim tim ni upotrebljen u adekvatne svrhe. Čak šta više, sve je prisutniji trend gubitka genetičkih resursa uzrokovan prenamenom zemljišta i uvođenjem u proizvodnju novijih sorti visoke rodnosti. Rad na kolekcionisanju i proučavanju autohtonih genotipova šljive sa ciljem njihovog korišćenja u oplemenjivačkim programima i uvođenja u proizvodnju sprovodi se u Institutu za voćarstvo, Čačak od njegovog osnivanja do danas. U ovom radu su prikazani rezultati proučavanja najznačajnijih osobina stabla i ploda 14 autohtonih genotipova šljive nepoznatog porekla koji su, kao pojedinačna stabla gajena na sopstvenom korenu, in situ kolekcionisani na teritoriji Zapadne Srbije. Nazivi kolekcionisanih genotipova su formirani na osnovu geografskih odrednica (grad, opština i selo) i brojeva koji su dodeljeni prema redosledu sazrevanja. Najznačajnije osobine stabla (bujnost, tendencija ka davanju izdanaka i koeficijent rodnosti ispitani su prema metodologiji navedenoj u međunarodno priznatom deskriptoru (Descriptor List for Plum and Allied Species, IBPGR), dok su fenološke (početak i kraj cvetanja) i pomološke osobine (masa ploda i koštice, randman ploda, dimenzije i indeks oblika ploda, sadržaj rastvorljive suve materije, ukupnih i invertnih šećera, sadržaj saharoze, ukupne kiseline i pH soka ploda) ispitane korišćenjem standardnih metoda. Dobijeni rezultati su pokazali da u kolekcionisanom materijalu nema genotipova koji se odlikuju umanjenom bujnošću, dok je sklonost ka davanju izdanaka varirala od male do veoma velike. Proučavani genotipovi su tokom perioda ispitivanja (2020/21) postigli osrednju do dobru rodnost. Svi proučavani genotipovi šljive su se odlikovali dugim cvetanjem, a kod genotipova ʽŠ-GMNe/1ʼ i ʽŠ-UžK/5ʼ je uočen veoma kasni početak cvetanja. Većina kolekcionisanih genotipova se odlikovala eliptičnim oblikom ploda, sitnom košticom i srednjim randamanom ploda. Grupa genotipova sitnog ploda je bila najbrojnija, dok se nekoliko genotipova odlikovalo srednje krupnim plodom, a samo jedan genotip (ʽŠ-KrGP/2ʼ) krupnim plodom. Rezultati koji se odnose na sadržaj rastvorljive suve materije u plodu ukazuju na to da su se svi kolekcionisani genotipovi odlikovali dobrim kvalitetom ploda. U ovom pogledu prednjači genotip ʽŠ-ČaB/1ʼ u čijim plodovima je utvrđen najviši sadržaj rastvorljive suve materije, ukupnih i invertnih šećera.",
publisher = "Čačak : Naučno voćarsko društvo Srbije",
journal = "Voćarstvo",
title = "Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia, Biološko-pomološke osobine autohtonih sorti šljive kolekcionisanih na prostoru zapadne Srbije",
pages = "16-7",
number = "215-216",
volume = "57",
doi = "10.18485/pomology.2023.57.215_216.1"
}

Glišić, I., Milošević, N., Tomić, J., Milinković, M., Đorđević, M., Marić, S., Radičević, S.,& Popović, B.. (2023). Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia. in Voćarstvo
Čačak : Naučno voćarsko društvo Srbije., 57(215-216), 7-16.
https://doi.org/10.18485/pomology.2023.57.215_216.1

Glišić I, Milošević N, Tomić J, Milinković M, Đorđević M, Marić S, Radičević S, Popović B. Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia. in Voćarstvo. 2023;57(215-216):7-16.
doi:10.18485/pomology.2023.57.215_216.1 .

Glišić, Ivana, Milošević, Nebojša, Tomić, Jelena, Milinković, Mira, Đorđević, Milena, Marić, Slađana, Radičević, Sanja, Popović, Branko, "Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia" in Voćarstvo, 57, no. 215-216 (2023):7-16,
https://doi.org/10.18485/pomology.2023.57.215_216.1 . .

TY  - JOUR
AU  - Milošević, Tomo
AU  - Angeles, Moreno, Maria
AU  - Milošević, Nebojša
AU  - Milinković, Mira
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/494
AB  - The impact of seven clonal rootstocks (Colt, MaxMa 14, Krymsk 6, Adara, Cigancica, Gisela 5, and Gisela 6) and one local plum (Myrobalan seedlings) on yield, fruit weight, leaf mineral content at 120 days after full bloom (DAFB), and deviation from optimum percentage (DOP) for macro- and microelements of the 'Sumadinka' sour cherry cultivar was evaluated in orchard conditions for two consecutive years. Results showed that yield was higher on Adara, Gisela 5 and MaxMa 14, intermediate on Cigancica and Krymsk 6, and lower on Colt, Gisela 6, and Myrobalan rootstocks. The average fruit weight (FW) was highest on Gisela 6 and lowest on Myrobalan seedlings, and FW was higher in the second year of the trial. Significant effect of rootstock was found on the leaf mineral analysis properties evaluated. Thus, Adara showed the best capacity to uptake and translocate to the scion leaves for most macro- and microelements, whereas the poorest nutritional status was, in general, obtained for Myrobalan, probably due to the incidence of graft incompatibility disturbances with the 'Sumadinka' cultivar. MaxMa 14 showed the best balanced nutritional values (sigma DOP) whereas the wider imbalance among elements was induced by Myrobalan seedlings. 'Krymsk 6' had, in general, lower values for most leaf mineral elements but higher sigma DOP macro and sigma DOP micro-indexes, showing more unbalanced nutritional index than the rest of rootstocks, with the exception of Myrobolan, and both of them followed by Colt. This work demonstrates that the rootstock strongly influences some important sour cherry attributes such as yield, fruit size, leaf macro- and microelements. The significant positive correlations between yield and mineral elements as Mn and Ca could indicate the interest of rootstocks having higher absorption and uptake for these elements in the present growing conditions. Considering their overall performance and tolerance to heavy and acidic soils, and according to the PCA results, Adara, MaxMa 14, and Gisela 6 appear as new promising rootstocks and can be recommended for sour cherries growing under similar soil conditions. We believe that sufficient information on the influence of different rootstocks on yield, fruit size, and leaf mineral composition of sour cherry would enable less ambiguous comparisons within and among them and ensure the best choice for growing a specific cultivar in similar environmental conditions.
PB  - New York : Springer
T2  - Journal of Plant Growth Regulation
T1  - Regulation of yield, fruit size, and leaf mineral nutrients of the 'Sumadinka' sour cherry cultivar with help of rootstocks
DO  - 10.1007/s00344-023-10939-8
UR  - conv_1655
ER  - 

@article{
author = "Milošević, Tomo and Angeles, Moreno, Maria and Milošević, Nebojša and Milinković, Mira",
year = "2023",
abstract = "The impact of seven clonal rootstocks (Colt, MaxMa 14, Krymsk 6, Adara, Cigancica, Gisela 5, and Gisela 6) and one local plum (Myrobalan seedlings) on yield, fruit weight, leaf mineral content at 120 days after full bloom (DAFB), and deviation from optimum percentage (DOP) for macro- and microelements of the 'Sumadinka' sour cherry cultivar was evaluated in orchard conditions for two consecutive years. Results showed that yield was higher on Adara, Gisela 5 and MaxMa 14, intermediate on Cigancica and Krymsk 6, and lower on Colt, Gisela 6, and Myrobalan rootstocks. The average fruit weight (FW) was highest on Gisela 6 and lowest on Myrobalan seedlings, and FW was higher in the second year of the trial. Significant effect of rootstock was found on the leaf mineral analysis properties evaluated. Thus, Adara showed the best capacity to uptake and translocate to the scion leaves for most macro- and microelements, whereas the poorest nutritional status was, in general, obtained for Myrobalan, probably due to the incidence of graft incompatibility disturbances with the 'Sumadinka' cultivar. MaxMa 14 showed the best balanced nutritional values (sigma DOP) whereas the wider imbalance among elements was induced by Myrobalan seedlings. 'Krymsk 6' had, in general, lower values for most leaf mineral elements but higher sigma DOP macro and sigma DOP micro-indexes, showing more unbalanced nutritional index than the rest of rootstocks, with the exception of Myrobolan, and both of them followed by Colt. This work demonstrates that the rootstock strongly influences some important sour cherry attributes such as yield, fruit size, leaf macro- and microelements. The significant positive correlations between yield and mineral elements as Mn and Ca could indicate the interest of rootstocks having higher absorption and uptake for these elements in the present growing conditions. Considering their overall performance and tolerance to heavy and acidic soils, and according to the PCA results, Adara, MaxMa 14, and Gisela 6 appear as new promising rootstocks and can be recommended for sour cherries growing under similar soil conditions. We believe that sufficient information on the influence of different rootstocks on yield, fruit size, and leaf mineral composition of sour cherry would enable less ambiguous comparisons within and among them and ensure the best choice for growing a specific cultivar in similar environmental conditions.",
publisher = "New York : Springer",
journal = "Journal of Plant Growth Regulation",
title = "Regulation of yield, fruit size, and leaf mineral nutrients of the 'Sumadinka' sour cherry cultivar with help of rootstocks",
doi = "10.1007/s00344-023-10939-8",
url = "conv_1655"
}

Milošević, T., Angeles, M. M., Milošević, N.,& Milinković, M.. (2023). Regulation of yield, fruit size, and leaf mineral nutrients of the 'Sumadinka' sour cherry cultivar with help of rootstocks. in Journal of Plant Growth Regulation
New York : Springer..
https://doi.org/10.1007/s00344-023-10939-8
conv_1655

Milošević T, Angeles MM, Milošević N, Milinković M. Regulation of yield, fruit size, and leaf mineral nutrients of the 'Sumadinka' sour cherry cultivar with help of rootstocks. in Journal of Plant Growth Regulation. 2023;.
doi:10.1007/s00344-023-10939-8
conv_1655 .

Milošević, Tomo, Angeles, Moreno, Maria, Milošević, Nebojša, Milinković, Mira, "Regulation of yield, fruit size, and leaf mineral nutrients of the 'Sumadinka' sour cherry cultivar with help of rootstocks" in Journal of Plant Growth Regulation (2023),
https://doi.org/10.1007/s00344-023-10939-8 .,
conv_1655 .

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Leposavić, Aleksandar
AU  - Milinković, Mira
AU  - Paunović, Svetlana M.
AU  - Tomić, Jelena
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/726
AB  - Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions (three localities). The total phenolic content in raspberry fruits and products was quantified by the Folin-Ciocalteu method and the total anthocyanin content by the pH-differential method. In the same samples, eight elements (phosphate, iron, manganese, zinc, calcium, potassium, magnesium, and sodium) were determined using atomic absorption spectrophotometry. The productivity of red raspberry (Rubus idaeus L.) cultivar ‘Willamette’ was studied by examining the variation in the number of floricanes per espalier meter and per unit area as well as the variation in yield per cane and per unit area. The results showed that the highest yield was observed in the L2 locality (660.00 g per cane and 14,840 kg ha−1 of total area), while the lowest yield was recorded in the L3 one (519.67 g per cane and 11,779 kg ha−1 of total area). The amount of macro- and microelements in the soil and raspberry fruits varied between the localities with a higher nutrient content obtained in the L2 locality. The antioxidant capacity and total anthocyanin and phenolic content of the raspberry fruits were influenced by the cultivation area with the highest values of anthocyanins (63.45 mg cyn-3-glu 100 g−1 FW) and phenols (630.00 mg GAE 100 g−1 FW) observed in the L2 locality. The study also revealed that the processing of raspberry fruits into juice and jam had minimal effects on the antioxidant capacity and phenolic content. The findings highlight that ‘Willamette’ raspberries are a valuable source of bioactive compounds and minerals that contribute to their nutritional value and potential health benefits. Further research and optimisation of processing techniques are necessary to effectively preserve and enhance the bioactive compounds in processed raspberry products.
PB  - Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University
T2  - Zemdirbyste-Agriculture
T1  - Mineral composition and bioactive potential of red raspberry fruits, juice, and jam
EP  - 270
IS  - 3
SP  - 263
VL  - 110
DO  - 10.13080/z-a.2023.110.030
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Leposavić, Aleksandar and Milinković, Mira and Paunović, Svetlana M. and Tomić, Jelena",
year = "2023",
abstract = "Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions (three localities). The total phenolic content in raspberry fruits and products was quantified by the Folin-Ciocalteu method and the total anthocyanin content by the pH-differential method. In the same samples, eight elements (phosphate, iron, manganese, zinc, calcium, potassium, magnesium, and sodium) were determined using atomic absorption spectrophotometry. The productivity of red raspberry (Rubus idaeus L.) cultivar ‘Willamette’ was studied by examining the variation in the number of floricanes per espalier meter and per unit area as well as the variation in yield per cane and per unit area. The results showed that the highest yield was observed in the L2 locality (660.00 g per cane and 14,840 kg ha−1 of total area), while the lowest yield was recorded in the L3 one (519.67 g per cane and 11,779 kg ha−1 of total area). The amount of macro- and microelements in the soil and raspberry fruits varied between the localities with a higher nutrient content obtained in the L2 locality. The antioxidant capacity and total anthocyanin and phenolic content of the raspberry fruits were influenced by the cultivation area with the highest values of anthocyanins (63.45 mg cyn-3-glu 100 g−1 FW) and phenols (630.00 mg GAE 100 g−1 FW) observed in the L2 locality. The study also revealed that the processing of raspberry fruits into juice and jam had minimal effects on the antioxidant capacity and phenolic content. The findings highlight that ‘Willamette’ raspberries are a valuable source of bioactive compounds and minerals that contribute to their nutritional value and potential health benefits. Further research and optimisation of processing techniques are necessary to effectively preserve and enhance the bioactive compounds in processed raspberry products.",
publisher = "Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University",
journal = "Zemdirbyste-Agriculture",
title = "Mineral composition and bioactive potential of red raspberry fruits, juice, and jam",
pages = "270-263",
number = "3",
volume = "110",
doi = "10.13080/z-a.2023.110.030"
}

Karaklajić-Stajić, Ž., Leposavić, A., Milinković, M., Paunović, S. M.,& Tomić, J.. (2023). Mineral composition and bioactive potential of red raspberry fruits, juice, and jam. in Zemdirbyste-Agriculture
Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University., 110(3), 263-270.
https://doi.org/10.13080/z-a.2023.110.030

Karaklajić-Stajić Ž, Leposavić A, Milinković M, Paunović SM, Tomić J. Mineral composition and bioactive potential of red raspberry fruits, juice, and jam. in Zemdirbyste-Agriculture. 2023;110(3):263-270.
doi:10.13080/z-a.2023.110.030 .

Karaklajić-Stajić, Žaklina, Leposavić, Aleksandar, Milinković, Mira, Paunović, Svetlana M., Tomić, Jelena, "Mineral composition and bioactive potential of red raspberry fruits, juice, and jam" in Zemdirbyste-Agriculture, 110, no. 3 (2023):263-270,
https://doi.org/10.13080/z-a.2023.110.030 . .

TY  - CONF
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Đorđević, Milena
AU  - Marić, Slađana
AU  - Radičević, Sanja
AU  - Popović, Branko
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/684
AB  - Eleven plum landraces (‘G-1’ to ‘G-11’) of unknown origin were sampled and analyzed as single trees on their own roots in orchards of the western Serbia region during 2020/21. The investigation included the most important agronomic traits such as harvest date, fruit and stone weight, fruit dimensions, surface area, soluble solids, and total acids as well as the ratio between them, total phenols and total anthocyanins, antioxidant activity, and field resistance to ‘Sharka’ disease (Plum pox virus). The collected material showed a wide range of variability in the studied properties. The investigated plum genotypes ripened between the 30th of July (‘G-1’) and the 15th of September (‘G-11’). The ‘G-3’ was characterized by the largest fruit (37.12 g), while the smallest fruit was found in ‘G-4’ and ‘G-5’ (11.76 g; 13.39 g). In terms of the fruit's chemical composition, the best results were obtained in ‘G-5’ and ‘G-11’ characterized by the highest content of soluble solids (20.45%; 21.10%) and the ratio between soluble solids and total acids (21.73; 30.14). The smallest content of soluble solids (14.25%) was found in ‘G-9’, while ‘G-3’ and ‘G-4’ had the smallest ratio between soluble solids and total acids (8.53; 9.59) due to the high value of total acids content (1.94%; 2.09%). The genotype ‘G-2’ was characterized by the highest content of total phenols (197.50 mg GAE 100 g-1 FW) and antioxidant activity (63.26%), while the value for total anthocyanins was highest in ‘G-5’ and ‘G-8’ (17.32 and 18.93 mg C3G 100 g-1 FW, respectively). The lowest level of bioactive compounds was found in ‘G-3’. Regarding the field resistance to ‘Sharka’ disease, the assessed genotypes can be divided into three groups, without symptoms (‘G-2’ to ‘G-4’, ‘G-6’ and ‘G-7’), with minor symptoms (‘G-1’, ‘G-8’ and ‘G-9’) and with moderate symptoms (‘G-5’, ‘G-10’ and ‘G-11’).
PB  - Zagreb : University of Zagreb, Faculty of Agriculture
C3  - The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia
T1  - In situ characterization of plum landraces originated from the region of western Serbia
EP  - 15
SP  - 15
ER  - 

@conference{
author = "Glišić, Ivana and Milošević, Nebojša and Tomić, Jelena and Milinković, Mira and Đorđević, Milena and Marić, Slađana and Radičević, Sanja and Popović, Branko",
year = "2023",
abstract = "Eleven plum landraces (‘G-1’ to ‘G-11’) of unknown origin were sampled and analyzed as single trees on their own roots in orchards of the western Serbia region during 2020/21. The investigation included the most important agronomic traits such as harvest date, fruit and stone weight, fruit dimensions, surface area, soluble solids, and total acids as well as the ratio between them, total phenols and total anthocyanins, antioxidant activity, and field resistance to ‘Sharka’ disease (Plum pox virus). The collected material showed a wide range of variability in the studied properties. The investigated plum genotypes ripened between the 30th of July (‘G-1’) and the 15th of September (‘G-11’). The ‘G-3’ was characterized by the largest fruit (37.12 g), while the smallest fruit was found in ‘G-4’ and ‘G-5’ (11.76 g; 13.39 g). In terms of the fruit's chemical composition, the best results were obtained in ‘G-5’ and ‘G-11’ characterized by the highest content of soluble solids (20.45%; 21.10%) and the ratio between soluble solids and total acids (21.73; 30.14). The smallest content of soluble solids (14.25%) was found in ‘G-9’, while ‘G-3’ and ‘G-4’ had the smallest ratio between soluble solids and total acids (8.53; 9.59) due to the high value of total acids content (1.94%; 2.09%). The genotype ‘G-2’ was characterized by the highest content of total phenols (197.50 mg GAE 100 g-1 FW) and antioxidant activity (63.26%), while the value for total anthocyanins was highest in ‘G-5’ and ‘G-8’ (17.32 and 18.93 mg C3G 100 g-1 FW, respectively). The lowest level of bioactive compounds was found in ‘G-3’. Regarding the field resistance to ‘Sharka’ disease, the assessed genotypes can be divided into three groups, without symptoms (‘G-2’ to ‘G-4’, ‘G-6’ and ‘G-7’), with minor symptoms (‘G-1’, ‘G-8’ and ‘G-9’) and with moderate symptoms (‘G-5’, ‘G-10’ and ‘G-11’).",
publisher = "Zagreb : University of Zagreb, Faculty of Agriculture",
journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia",
title = "In situ characterization of plum landraces originated from the region of western Serbia",
pages = "15-15"
}

Glišić, I., Milošević, N., Tomić, J., Milinković, M., Đorđević, M., Marić, S., Radičević, S.,& Popović, B.. (2023). In situ characterization of plum landraces originated from the region of western Serbia. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia
Zagreb : University of Zagreb, Faculty of Agriculture., 15-15.

Glišić I, Milošević N, Tomić J, Milinković M, Đorđević M, Marić S, Radičević S, Popović B. In situ characterization of plum landraces originated from the region of western Serbia. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia. 2023;:15-15..

Glišić, Ivana, Milošević, Nebojša, Tomić, Jelena, Milinković, Mira, Đorđević, Milena, Marić, Slađana, Radičević, Sanja, Popović, Branko, "In situ characterization of plum landraces originated from the region of western Serbia" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatia (2023):15-15.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Tomić, Jelena
AU  - Milinković, Mira
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/493
AB  - This research evaluated the effect of climatic factors (air temperature and precipitation) on the polyphenol profile and potential antioxidant and antimicrobial properties in the berries of three black currant cultivars over 8 years. During berry formation and ripening, low air temperatures and high precipitation amounts had a stimulating effect on the biosynthesis of phenolics, anthocyanins, flavonols, phenolic acids and total antioxidant capacity. Conversely, moderate temperatures and low precipitation amounts promoted the accumulation of flavonoids, gallotannins, condensed tannins and antioxidative activity. Antimicrobial activity varied from 21.70 to 203.99 mu g mL(-1), depending on the year. Principal component analysis (PCA) suggested that the biochemical profile of the berry was determined not only by the genetic predisposition of the cultivar but also by climatic factors. A significant correlation was observed among polyphenolic compounds in the berries. This study demonstrates that climate factors have an important effect on the nutrient content in berries, which should be considered when choosing the location for black currant planting.
PB  - Springer, New York
T2  - Erwerbs-Obstbau
T1  - Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors
DO  - 10.1007/s10341-022-00808-1
UR  - conv_1654
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Tomić, Jelena and Milinković, Mira",
year = "2023",
abstract = "This research evaluated the effect of climatic factors (air temperature and precipitation) on the polyphenol profile and potential antioxidant and antimicrobial properties in the berries of three black currant cultivars over 8 years. During berry formation and ripening, low air temperatures and high precipitation amounts had a stimulating effect on the biosynthesis of phenolics, anthocyanins, flavonols, phenolic acids and total antioxidant capacity. Conversely, moderate temperatures and low precipitation amounts promoted the accumulation of flavonoids, gallotannins, condensed tannins and antioxidative activity. Antimicrobial activity varied from 21.70 to 203.99 mu g mL(-1), depending on the year. Principal component analysis (PCA) suggested that the biochemical profile of the berry was determined not only by the genetic predisposition of the cultivar but also by climatic factors. A significant correlation was observed among polyphenolic compounds in the berries. This study demonstrates that climate factors have an important effect on the nutrient content in berries, which should be considered when choosing the location for black currant planting.",
publisher = "Springer, New York",
journal = "Erwerbs-Obstbau",
title = "Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors",
doi = "10.1007/s10341-022-00808-1",
url = "conv_1654"
}

Paunović, S. M., Mašković, P., Tomić, J.,& Milinković, M.. (2023). Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors. in Erwerbs-Obstbau
Springer, New York..
https://doi.org/10.1007/s10341-022-00808-1
conv_1654

Paunović SM, Mašković P, Tomić J, Milinković M. Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors. in Erwerbs-Obstbau. 2023;.
doi:10.1007/s10341-022-00808-1
conv_1654 .

Paunović, Svetlana M., Mašković, Pavle, Tomić, Jelena, Milinković, Mira, "Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors" in Erwerbs-Obstbau (2023),
https://doi.org/10.1007/s10341-022-00808-1 .,
conv_1654 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/544
AB  - An experiment was conducted during eight years (2012–2019) to examine the effect of climatic variations (air temperature and precipitation) on the nutritional quality of berries of three black currant cultivars (‘Ben Lomond’, ‘Titania’ and ‘Čačanska Crna’). HPLC was used for the determination of sugars and organic acids extracted from berries, while ascorbic acid and minerals were evaluated by spectrophotometry. Results indicated that the chemical profile of black currants varied among cultivars. ‘Ben Lomond’ and ‘Čačanska Crna’ exhibited excellent chemical characteristics of the berries, primarily in terms of their high sugars and organic acids content, but ‘Čačanska Crna’ stood out for its highest values of ascorbic acid. Also, seasonal variations caused by temperatures and precipitation affected the biosynthesis of primary metabolites in berries. The heavier precipitation and lower temperatures during berry formation and ripening promoted the accumulation of organic acids and ascorbic acid, as well as minerals P and Fe. Conversely, moderate temperatures and rainfall amounts promoted the synthesis of soluble solids, sugars and proteins, whereas higher temperatures and lower precipitation amount enhanced accumulation of the other tested minerals. PCA analysis showed the correlations among the cultivar/year interactions and identified group patterns. The results showed that the chemical properties of black currant not only depend on the genetic predisposition of the cultivar but also on climatic conditions like air temperature and precipitation, which have an important effect on nutrient metabolism in plants and promote biosynthesis and accumulation of primary metabolites in berries.
PB  - Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture
T2  - Journal of Agricultural Science and Technology
T1  - Seasonal changes in black currant fruit quality
T1  - (Black Currant) تغییراتفصلیدرکیفیتمیوهکشمشسیاه
EP  - 1166
IS  - 5
SP  - 1155
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2023",
abstract = "An experiment was conducted during eight years (2012–2019) to examine the effect of climatic variations (air temperature and precipitation) on the nutritional quality of berries of three black currant cultivars (‘Ben Lomond’, ‘Titania’ and ‘Čačanska Crna’). HPLC was used for the determination of sugars and organic acids extracted from berries, while ascorbic acid and minerals were evaluated by spectrophotometry. Results indicated that the chemical profile of black currants varied among cultivars. ‘Ben Lomond’ and ‘Čačanska Crna’ exhibited excellent chemical characteristics of the berries, primarily in terms of their high sugars and organic acids content, but ‘Čačanska Crna’ stood out for its highest values of ascorbic acid. Also, seasonal variations caused by temperatures and precipitation affected the biosynthesis of primary metabolites in berries. The heavier precipitation and lower temperatures during berry formation and ripening promoted the accumulation of organic acids and ascorbic acid, as well as minerals P and Fe. Conversely, moderate temperatures and rainfall amounts promoted the synthesis of soluble solids, sugars and proteins, whereas higher temperatures and lower precipitation amount enhanced accumulation of the other tested minerals. PCA analysis showed the correlations among the cultivar/year interactions and identified group patterns. The results showed that the chemical properties of black currant not only depend on the genetic predisposition of the cultivar but also on climatic conditions like air temperature and precipitation, which have an important effect on nutrient metabolism in plants and promote biosynthesis and accumulation of primary metabolites in berries.",
publisher = "Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture",
journal = "Journal of Agricultural Science and Technology",
title = "Seasonal changes in black currant fruit quality, (Black Currant) تغییراتفصلیدرکیفیتمیوهکشمشسیاه",
pages = "1166-1155",
number = "5",
volume = "25"
}

Paunović, S. M., Mašković, P., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023). Seasonal changes in black currant fruit quality. in Journal of Agricultural Science and Technology
Tehran, Iran : University of Tarbiat Modarres, Faculty of Agriculture., 25(5), 1155-1166.

Paunović SM, Mašković P, Milinković M, Karaklajić-Stajić Ž, Tomić J, Rilak B. Seasonal changes in black currant fruit quality. in Journal of Agricultural Science and Technology. 2023;25(5):1155-1166..

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Seasonal changes in black currant fruit quality" in Journal of Agricultural Science and Technology, 25, no. 5 (2023):1155-1166.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Leposavić, Aleksandar
AU  - Rilak, Boris
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/558
AB  - Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade
C3  - Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023
T1  - Changes in soil characteristics and properties of black currant using different cultivation systems
EP  - 77
SP  - 66
ER  - 

@conference{
author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Leposavić, Aleksandar and Rilak, Boris",
year = "2023",
abstract = "Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade",
journal = "Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023",
title = "Changes in soil characteristics and properties of black currant using different cultivation systems",
pages = "77-66"
}

Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J., Leposavić, A.,& Rilak, B.. (2023). Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade., 66-77.

Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Leposavić A, Rilak B. Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023. 2023;:66-77..

Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Leposavić, Aleksandar, Rilak, Boris, "Changes in soil characteristics and properties of black currant using different cultivation systems" in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023 (2023):66-77.

TY  - JOUR
AU  - Marić, Slađana
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Đorđević, Milena
AU  - Radičević, Sanja
PY  - 2022
UR  - https://www.institut-cacak.org/cvarkov/pdf/vocarstvo/Journal_of_Pomology_56_211-212.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/717
AB  - The paper presents the main biological properties of 17 in situ old local apple cultivars and landraces grown in the regions of central and southwestern Serbia: ‘Ilinjača’ (Jezdina), ‘Kraljica’, ‘Vidovača’, ‘Ilinjača’ (Trnava), ‘J-GM/1’, ‘Prancija’, ‘Strekinja’, ‘Lepocvetka’, ‘J-LuN/1’, ‘Prancija Slatka’, ‘Džumurka’, ‘Slatka Kadumana’, ‘Lubenjaja’, ‘J-ČaO/1’, ‘Senabija’, ‘Budimka’ and ‘Kolačara’. The following characteristics of these genotypes were assessed: flowering phenophase, harvest date, pomological properties (physical and chemical, including bioactive compounds) and disease susceptibility to scab [Venturia inaequalis (Cooke) Wint.] and fireblight [Erwinia amylovora (Burnill)]. The average flowering time was during the third decade of April, whilst the predominant harvest date was from mid-September to mid-October. The highest fruit weight was determined in ‘Ilinjača’ (Trnava), while the lowest was in ‘Vidovača’ (262.99 g and 29.23 g, resp.). The best fruit quality among the assessed genotypes, measured by the fruit chemical composition, was found in ‘Senabija’ (soluble solids content ‒ 17.05%; total and invert sugars content ‒ 12.70% and 9.66%, resp.). The cultivar ‘Strekinja’ and landrace ‘J-ČaO/1’ were characterised by the highest content of total phenols and anthocyanins, respectively. In terms of fruit attractiveness, ‘Lepocvetka’, ‘J-ČaO/1’, ‘Senabija’ and ‘Budimka’ could be singled out. All of the studied genotypes showed resistance to fireblight and a relatively narrow range of susceptibility to scab under field conditions. Overall, Serbian autochthonous apple genotypes appear to carry useful characteristics that could be important for current/future breeding work and commercial growing suitable for fresh consumption, industrial and domestic processing.
AB  - Intenziviranjem procesa urbanizacije, odnosno prevashodno poljoprivredne proizvodnje kao njene funkcionalne komponente u skladu sa zahtevima globalnog svetskog tržišta, dolazi do neminovnog zapostavljanja autohtonog materijala, što za posledicu može imati drastičan ili nepovratan gubitak ovog dela dragocenog genofonda voćaka. Institut za voćarstvo, Čačak ima dugu tradiciju kolekcionisanja, proučavanja i usmerenog korišćenja divergentnosti autohtonog genofonda za oplemenjivačke programe, kao i programe direktnog uvođenja u proizvodnju. U cilju održavanja kontinuiteta proučavanja autohtonog materijala, u radu su prikazani rezultati ispitivanja najznačajnijih bioloških osobina 17 in situ genotipova jabuke gajenih na različitim lokalitetima teritorijalnih jedinica centralne i jugozapadne Srbije: Ilinjača (Jezdina), Kraljica, Vidovača, Ilinjača (Trnava), J-GM/1, Prancija, Strekinja, Lepocvetka, J-LuN/1, Prancija slatka, Džumurka, Slatka kadumana, Lubenjaja, J-ČaO/1, Senabija, Budimka i Kolačara. Primenom međunarodno priznatog deskriptora (Apple Descriptors, IBPGR) i tehničkog uputstva za jabuku (TG/14/9, UPOV), kao i korišćenjem standardnih laboratorijskih metoda ispitane su sledeće biološke osobine: fenofaza cvetanja, vreme berbe, pomološke osobine (fizičke i hemijske, uključujući i sadržaj bioaktivnih jedinjenja) i otpornost na prouzrokovače čađave pegavosti lista i krastavosti plodova [Venturia inaequalis (Cooke) Wint.], kao i bakteriozne plamenjače [Erwinia amylovora (Burnill)] u poljskim uslovima. Prosečno vreme cvetanja ispitivanih genotipova bilo je tokom treće dekade aprila, dok su plodovi sazrevali od 07. jula [Ilinjača (Jezdina)] do 18. oktobra (Kolačara). Najsitnijim plodom odlikovao se genotip Vidovača (masa ‒ 29,23 g, visina ‒ 43,81 mm i širina ‒ 41,04 mm), dok je najveću masu (262,99 g) i širinu ploda (87,39 mm) imao genotip Ilinjača (Trnava), a najveću visinu ploda genotip Lubenjaja (71,63 mm). U pogledu hemijskog sastava ploda, najviši sadržaj rastvorljivih suvih materija (RSM), ukupnih i invertnih šećera (17,05%, 12,70% i 9,66%, po redosledu) utvrđen je kod genotipa Senabija, dok je najviši sadržaj saharoze određen kod genotipa Budimka (3,66%). Najnižim sadržajem RSM odlikovali su se plodovi genotipa J-ČaO/1 (9,90%), dok su se plodovi genotipa Ilinjača (Jezdina) karakterisali najnižim sadržajem ukupnih šećera (5,28%) i saharoze (0,63%), uz istovremeno najviši sadržaj kiselina (1,52%) i najnižu pH vrednost soka ploda (2,94). Sadržaj ukupnih fenola u plodovima ispitivanih genotipova kretao se u intervalu od 117 do 337,50 mg galne kiseline na 100 g sveže mase ploda (Prancija i Strekinja, po redosledu). Plodovi genotipa Vidovača su se odlikovali najvišom antioksidativnom aktivnošću (89,84%), dok je najniža vrednost ovog parametra utvrđena u plodovima genotipa Džumurka (48,68%). Sadržaj ukupnih antocijana varirao je od 0,21 do 11,27 mg cijanidin-3-glukozida na 100 g sveže mase ploda (Prancija slatka i genotip crvenog mesa ploda J-ČaO/1, po redosledu). U pogledu atraktivnosti ploda, izdvajaju se genotipovi Lepocvetka, J-ČaO/1, Senabija i Budimka. Simptomi karakteristični za prouzrokovača bakteriozne plamenjače nisu uočeni u periodu proučavanja kod ispitivanih genotipova, dok su najviši stepen otpornosti na Venturia inaequalis u poljskim uslovima ispoljili genotipovi Kraljica, Strekinja, Džumurka, J-ČaO/1 i Senabija. U celini posmatrano, autohtoni genotipovi jabuke na prostoru Republike Srbije koji se odlikuju poželjnim biološkim osobinama obogatiće kolekciju početnog materijala za buduće oplemenjivačke programe, kao i za programe uvođenja u proizvodnju genotipova izvanrednih osobina namenjenih kako za svežu potrošnju, tako i za industrijsku i domaću preradu.
PB  - Čačak : Naučno voćarsko društvo Srbije
T2  - Voćarstvo
T1  - Preliminary results of in situ characterisation of autochthonous apple genotypes originated from the central and southwest Serbia region
T1  - Preliminarni rezultati in situ karakterizacije autohtonih genotipova jabuke na području centralne i jugozapadne Srbije
EP  - 18
IS  - 211-212
SP  - 7
VL  - 56
ER  - 

@article{
author = "Marić, Slađana and Glišić, Ivana and Milošević, Nebojša and Tomić, Jelena and Milinković, Mira and Đorđević, Milena and Radičević, Sanja",
year = "2022",
abstract = "The paper presents the main biological properties of 17 in situ old local apple cultivars and landraces grown in the regions of central and southwestern Serbia: ‘Ilinjača’ (Jezdina), ‘Kraljica’, ‘Vidovača’, ‘Ilinjača’ (Trnava), ‘J-GM/1’, ‘Prancija’, ‘Strekinja’, ‘Lepocvetka’, ‘J-LuN/1’, ‘Prancija Slatka’, ‘Džumurka’, ‘Slatka Kadumana’, ‘Lubenjaja’, ‘J-ČaO/1’, ‘Senabija’, ‘Budimka’ and ‘Kolačara’. The following characteristics of these genotypes were assessed: flowering phenophase, harvest date, pomological properties (physical and chemical, including bioactive compounds) and disease susceptibility to scab [Venturia inaequalis (Cooke) Wint.] and fireblight [Erwinia amylovora (Burnill)]. The average flowering time was during the third decade of April, whilst the predominant harvest date was from mid-September to mid-October. The highest fruit weight was determined in ‘Ilinjača’ (Trnava), while the lowest was in ‘Vidovača’ (262.99 g and 29.23 g, resp.). The best fruit quality among the assessed genotypes, measured by the fruit chemical composition, was found in ‘Senabija’ (soluble solids content ‒ 17.05%; total and invert sugars content ‒ 12.70% and 9.66%, resp.). The cultivar ‘Strekinja’ and landrace ‘J-ČaO/1’ were characterised by the highest content of total phenols and anthocyanins, respectively. In terms of fruit attractiveness, ‘Lepocvetka’, ‘J-ČaO/1’, ‘Senabija’ and ‘Budimka’ could be singled out. All of the studied genotypes showed resistance to fireblight and a relatively narrow range of susceptibility to scab under field conditions. Overall, Serbian autochthonous apple genotypes appear to carry useful characteristics that could be important for current/future breeding work and commercial growing suitable for fresh consumption, industrial and domestic processing., Intenziviranjem procesa urbanizacije, odnosno prevashodno poljoprivredne proizvodnje kao njene funkcionalne komponente u skladu sa zahtevima globalnog svetskog tržišta, dolazi do neminovnog zapostavljanja autohtonog materijala, što za posledicu može imati drastičan ili nepovratan gubitak ovog dela dragocenog genofonda voćaka. Institut za voćarstvo, Čačak ima dugu tradiciju kolekcionisanja, proučavanja i usmerenog korišćenja divergentnosti autohtonog genofonda za oplemenjivačke programe, kao i programe direktnog uvođenja u proizvodnju. U cilju održavanja kontinuiteta proučavanja autohtonog materijala, u radu su prikazani rezultati ispitivanja najznačajnijih bioloških osobina 17 in situ genotipova jabuke gajenih na različitim lokalitetima teritorijalnih jedinica centralne i jugozapadne Srbije: Ilinjača (Jezdina), Kraljica, Vidovača, Ilinjača (Trnava), J-GM/1, Prancija, Strekinja, Lepocvetka, J-LuN/1, Prancija slatka, Džumurka, Slatka kadumana, Lubenjaja, J-ČaO/1, Senabija, Budimka i Kolačara. Primenom međunarodno priznatog deskriptora (Apple Descriptors, IBPGR) i tehničkog uputstva za jabuku (TG/14/9, UPOV), kao i korišćenjem standardnih laboratorijskih metoda ispitane su sledeće biološke osobine: fenofaza cvetanja, vreme berbe, pomološke osobine (fizičke i hemijske, uključujući i sadržaj bioaktivnih jedinjenja) i otpornost na prouzrokovače čađave pegavosti lista i krastavosti plodova [Venturia inaequalis (Cooke) Wint.], kao i bakteriozne plamenjače [Erwinia amylovora (Burnill)] u poljskim uslovima. Prosečno vreme cvetanja ispitivanih genotipova bilo je tokom treće dekade aprila, dok su plodovi sazrevali od 07. jula [Ilinjača (Jezdina)] do 18. oktobra (Kolačara). Najsitnijim plodom odlikovao se genotip Vidovača (masa ‒ 29,23 g, visina ‒ 43,81 mm i širina ‒ 41,04 mm), dok je najveću masu (262,99 g) i širinu ploda (87,39 mm) imao genotip Ilinjača (Trnava), a najveću visinu ploda genotip Lubenjaja (71,63 mm). U pogledu hemijskog sastava ploda, najviši sadržaj rastvorljivih suvih materija (RSM), ukupnih i invertnih šećera (17,05%, 12,70% i 9,66%, po redosledu) utvrđen je kod genotipa Senabija, dok je najviši sadržaj saharoze određen kod genotipa Budimka (3,66%). Najnižim sadržajem RSM odlikovali su se plodovi genotipa J-ČaO/1 (9,90%), dok su se plodovi genotipa Ilinjača (Jezdina) karakterisali najnižim sadržajem ukupnih šećera (5,28%) i saharoze (0,63%), uz istovremeno najviši sadržaj kiselina (1,52%) i najnižu pH vrednost soka ploda (2,94). Sadržaj ukupnih fenola u plodovima ispitivanih genotipova kretao se u intervalu od 117 do 337,50 mg galne kiseline na 100 g sveže mase ploda (Prancija i Strekinja, po redosledu). Plodovi genotipa Vidovača su se odlikovali najvišom antioksidativnom aktivnošću (89,84%), dok je najniža vrednost ovog parametra utvrđena u plodovima genotipa Džumurka (48,68%). Sadržaj ukupnih antocijana varirao je od 0,21 do 11,27 mg cijanidin-3-glukozida na 100 g sveže mase ploda (Prancija slatka i genotip crvenog mesa ploda J-ČaO/1, po redosledu). U pogledu atraktivnosti ploda, izdvajaju se genotipovi Lepocvetka, J-ČaO/1, Senabija i Budimka. Simptomi karakteristični za prouzrokovača bakteriozne plamenjače nisu uočeni u periodu proučavanja kod ispitivanih genotipova, dok su najviši stepen otpornosti na Venturia inaequalis u poljskim uslovima ispoljili genotipovi Kraljica, Strekinja, Džumurka, J-ČaO/1 i Senabija. U celini posmatrano, autohtoni genotipovi jabuke na prostoru Republike Srbije koji se odlikuju poželjnim biološkim osobinama obogatiće kolekciju početnog materijala za buduće oplemenjivačke programe, kao i za programe uvođenja u proizvodnju genotipova izvanrednih osobina namenjenih kako za svežu potrošnju, tako i za industrijsku i domaću preradu.",
publisher = "Čačak : Naučno voćarsko društvo Srbije",
journal = "Voćarstvo",
title = "Preliminary results of in situ characterisation of autochthonous apple genotypes originated from the central and southwest Serbia region, Preliminarni rezultati in situ karakterizacije autohtonih genotipova jabuke na području centralne i jugozapadne Srbije",
pages = "18-7",
number = "211-212",
volume = "56"
}

Marić, S., Glišić, I., Milošević, N., Tomić, J., Milinković, M., Đorđević, M.,& Radičević, S.. (2022). Preliminary results of in situ characterisation of autochthonous apple genotypes originated from the central and southwest Serbia region. in Voćarstvo
Čačak : Naučno voćarsko društvo Srbije., 56(211-212), 7-18.

Marić S, Glišić I, Milošević N, Tomić J, Milinković M, Đorđević M, Radičević S. Preliminary results of in situ characterisation of autochthonous apple genotypes originated from the central and southwest Serbia region. in Voćarstvo. 2022;56(211-212):7-18..

Marić, Slađana, Glišić, Ivana, Milošević, Nebojša, Tomić, Jelena, Milinković, Mira, Đorđević, Milena, Radičević, Sanja, "Preliminary results of in situ characterisation of autochthonous apple genotypes originated from the central and southwest Serbia region" in Voćarstvo, 56, no. 211-212 (2022):7-18.

Raičević, V., Jovičić Petrović, J., Milinković, M., Karličić, V., Lalević, B., Paunović, S. M.,& Kljujev, I.. (2022). Mikrobna formulacija za pobolјšanje efekata kalcizacije zemlјišta. in Tehničko rešenje prihvaćeno od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 2022
Beograd : Univerzitet u Beogradu, Polјoprivredni fakultet..

Raičević V, Jovičić Petrović J, Milinković M, Karličić V, Lalević B, Paunović SM, Kljujev I. Mikrobna formulacija za pobolјšanje efekata kalcizacije zemlјišta. in Tehničko rešenje prihvaćeno od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 2022. 2022;..

Raičević, Vera, Jovičić Petrović, Jelena, Milinković, Mira, Karličić, Vera, Lalević, Blažo, Paunović, Svetlana M., Kljujev, Igor, "Mikrobna formulacija za pobolјšanje efekata kalcizacije zemlјišta" in Tehničko rešenje prihvaćeno od strane Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 2022 (2022).

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Pešaković, Marijana
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/473
AB  - Blackberry (Rubus subgen. Rubus Watson) cultivar 'Čačanska Bestrna' has long been the most commonly grown blackberry cultivar in the Republic of Serbia, owing to its high adaptability to respective agro-environmental conditions. In recent years, in order to increase the production of biologically valuable food, the fruit growing technology has been directed towards the concepts of integral and organic production. Blackberry grey mould (Botrytis cinerea Pers.) is an economically significant agent of the disease, which during the ripening phase reduces fruit yield by about 30% each year. In this regard, the efficacy of the preventive and curative influence of foliar applied FitoBotryfun was examined for two consecutive years. Incidence of grey mould (degree of infection), morphometric traits (fruit weight and dimensions), chemical traits (soluble solids content, total and inverted sugars, and sucrose content) and fruit mineral nutrient content [macro-(Ca, Mg) and microelements (Fe, Mn, Cu, Zn)] were recorded. A high variability was found in the degree of infection between the different disease management practices (organic and conventional) and significant differences were found in the contents of sugars, Ca, Mg and Fe in the fruit. The variations over the years were observed for the same quality traits, except for fruit height. The results obtained suggest that the foliar application of FitoBotryfun during the growing season can be effective in reducing losses in the quality of blackberry fruit during ripening as well as negative effects of conventional control methods on human health and the environment.
AB  - Najviše gajena sorta kupine u Republici Srbiji je Čačanska bestrna zbog svoje visoke prilagođenosti agroekološkim uslovima. Poslednjih godina, u cilju povećanja proizvodnje biološki vredne hrane neophodno je i tehnologiju gajenja voćaka usmeravati prema konceptima integralne i organske proizvodnje. Siva trulež ploda (Botrytis cinerea Pers.) kupine predstavlja ekonomski značajnog prouzrokovača bolesti, koji godišnje, tokom fenofaze zrenja, smanjuje prinose za oko 30%. S tim u vezi, tokom dvogodišnjeg perioda ispitana je efikasnost preventivnog i kurativnog delovanja folijarno primenjenog proizvoda FitoBotryfun. Ispitivani su pojava sive truleži ploda (stepen zaraze), fizičke osobine (masa i dimenzije ploda), hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih i invertnih šećera i sadržaj saharoze), kao i sadržaj mineralnih elemenata [makro (Ca, Mg) i mikroelemenata (Fe, Mn, Cu, Zn)] u plodu. U različitim tretmanima zaštite (konvencionalni i organski) utvrđene su značajne razlike u stepenu zaraze, ali i sadržaju šećera i Ca, Mg i Fe u plodu. Značajnost razlika po godinama proučavanja evidentirana je u pogledu istih osobina, izuzev dužine ploda. Na osnovu dobijenih rezultata može se zaključiti da folijarna primena FitoBotryfun-a tokom vegetacije može biti efikasna mera kojom će se smanjiti gubici u kvalitetu ploda tokom zrenja, kao i štetan uticaj konvencionalnog programa zaštite na ljudsko zdravlje i životnu sredinu.
PB  - Čačak : Univerzitet u Kragujevcu - Agronomski fakultet
T2  - Acta Agriculturae Serbica
T1  - Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry
EP  - 23
IS  - 53
SP  - 17
VL  - 27
DO  - 10.5937/AASer2253017K
UR  - conv_1274
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Milinković, Mira and Pešaković, Marijana and Rilak, Boris and Paunović, Svetlana M.",
year = "2022",
abstract = "Blackberry (Rubus subgen. Rubus Watson) cultivar 'Čačanska Bestrna' has long been the most commonly grown blackberry cultivar in the Republic of Serbia, owing to its high adaptability to respective agro-environmental conditions. In recent years, in order to increase the production of biologically valuable food, the fruit growing technology has been directed towards the concepts of integral and organic production. Blackberry grey mould (Botrytis cinerea Pers.) is an economically significant agent of the disease, which during the ripening phase reduces fruit yield by about 30% each year. In this regard, the efficacy of the preventive and curative influence of foliar applied FitoBotryfun was examined for two consecutive years. Incidence of grey mould (degree of infection), morphometric traits (fruit weight and dimensions), chemical traits (soluble solids content, total and inverted sugars, and sucrose content) and fruit mineral nutrient content [macro-(Ca, Mg) and microelements (Fe, Mn, Cu, Zn)] were recorded. A high variability was found in the degree of infection between the different disease management practices (organic and conventional) and significant differences were found in the contents of sugars, Ca, Mg and Fe in the fruit. The variations over the years were observed for the same quality traits, except for fruit height. The results obtained suggest that the foliar application of FitoBotryfun during the growing season can be effective in reducing losses in the quality of blackberry fruit during ripening as well as negative effects of conventional control methods on human health and the environment., Najviše gajena sorta kupine u Republici Srbiji je Čačanska bestrna zbog svoje visoke prilagođenosti agroekološkim uslovima. Poslednjih godina, u cilju povećanja proizvodnje biološki vredne hrane neophodno je i tehnologiju gajenja voćaka usmeravati prema konceptima integralne i organske proizvodnje. Siva trulež ploda (Botrytis cinerea Pers.) kupine predstavlja ekonomski značajnog prouzrokovača bolesti, koji godišnje, tokom fenofaze zrenja, smanjuje prinose za oko 30%. S tim u vezi, tokom dvogodišnjeg perioda ispitana je efikasnost preventivnog i kurativnog delovanja folijarno primenjenog proizvoda FitoBotryfun. Ispitivani su pojava sive truleži ploda (stepen zaraze), fizičke osobine (masa i dimenzije ploda), hemijske osobine (sadržaj rastvorljivih suvih materija, sadržaj ukupnih i invertnih šećera i sadržaj saharoze), kao i sadržaj mineralnih elemenata [makro (Ca, Mg) i mikroelemenata (Fe, Mn, Cu, Zn)] u plodu. U različitim tretmanima zaštite (konvencionalni i organski) utvrđene su značajne razlike u stepenu zaraze, ali i sadržaju šećera i Ca, Mg i Fe u plodu. Značajnost razlika po godinama proučavanja evidentirana je u pogledu istih osobina, izuzev dužine ploda. Na osnovu dobijenih rezultata može se zaključiti da folijarna primena FitoBotryfun-a tokom vegetacije može biti efikasna mera kojom će se smanjiti gubici u kvalitetu ploda tokom zrenja, kao i štetan uticaj konvencionalnog programa zaštite na ljudsko zdravlje i životnu sredinu.",
publisher = "Čačak : Univerzitet u Kragujevcu - Agronomski fakultet",
journal = "Acta Agriculturae Serbica",
title = "Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry",
pages = "23-17",
number = "53",
volume = "27",
doi = "10.5937/AASer2253017K",
url = "conv_1274"
}

Karaklajić-Stajić, Ž., Tomić, J., Milinković, M., Pešaković, M., Rilak, B.,& Paunović, S. M.. (2022). Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu - Agronomski fakultet., 27(53), 17-23.
https://doi.org/10.5937/AASer2253017K
conv_1274

Karaklajić-Stajić Ž, Tomić J, Milinković M, Pešaković M, Rilak B, Paunović SM. Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry. in Acta Agriculturae Serbica. 2022;27(53):17-23.
doi:10.5937/AASer2253017K
conv_1274 .

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Milinković, Mira, Pešaković, Marijana, Rilak, Boris, Paunović, Svetlana M., "Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry" in Acta Agriculturae Serbica, 27, no. 53 (2022):17-23,
https://doi.org/10.5937/AASer2253017K .,
conv_1274 .

TY  - JOUR
AU  - Jevremović, Darko
AU  - Leposavić, Aleksandar
AU  - Miletić, Nemanja
AU  - Vasilijević, Bojana
AU  - Popović, Branko
AU  - Mitrović, Olga
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/474
AB  - Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette' REZIME Virus mrljavosti lista maline (raspberry leaf blotch emaravirus, RLBV) je prisutan u velikom broju zasada maline u Srbiji i najrasprostranjeniji je virus maline u zemlji. Cilj ovog rada je bio ispitivanje uticaja RLBV na plodove maline sorte 'Willamette'. Ogledi su sprovedeni u četiri zasada maline u lokalitetima zapadne Srbije. Analizirani su plodovi sa RLBV zaraženih i nezaraženih izdanaka: dužina, širina i visina ploda, indeks oblika ploda, težina ploda, sadržaj rastvorljive suve materije, pH vrednost voćnog soka, titraciona kiselost, ukupni šećeri, sadržaj ukupnih fenola i antocijana. Rezultati istraživanja su pokazali da je virus mrljavosti lista maline imao značajan uticaj na smanjenje veličine i težine (9,15-27,49%) ploda maline. Sadržaj rastvorljive suve materije je bio viši kod zaraženih plodova (1,55-7,39%), ali ovo povećanje nije bilo od statističkog značaja. RLBV nije imao uticaj na titracionu kiselost voćnog soka, pH vrednost i sadržaj ukupnih šećera. Sadržaj ukupnih fenola i antocijana je bio viši kod plodova sa zaraženih izdanaka u dva od četiri ispitivana lokaliteta.
AB  - Raspberry leaf blotch emaravirus (RLBV) has become established in many Serbian raspberry orchards as the most prevalent virus of raspberries in the country. The aim of this study was to evaluate the impact of RLBV on the red raspberry 'Willamette' variety. A trial was conducted in four raspberry orchards located in Western Serbia. Fruits from RLBV-infected and uninfected canes were analyzed for fruit size (fruit length, width, height, shape, and weight), soluble solids content, pH, titratable acidity, total sugars, and total phenolic and anthocyanin contents. The results of the study confirmed that RLBV significantly decreases fruit size and weight (9.15-27.49%) of 'Willamette' fruits. Soluble solids content was higher in infected fruits (1.55-7.39%), but the increase was not significant. RLBV did not cause significant changes in titratable acidity of raspberry juice, pH or total sugars content. Total phenolic and anthocyanin contents were higher in fruits of RLBV-infected plants in two out of four locations.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette'
T1  - Impact of raspberry leaf blotch emaravirus on red raspberry 'Willamette' fruits
EP  - 7
IS  - 1
SP  - 1
VL  - 37
DO  - 10.2298/PIF2201001J
UR  - conv_1302
ER  - 

@article{
author = "Jevremović, Darko and Leposavić, Aleksandar and Miletić, Nemanja and Vasilijević, Bojana and Popović, Branko and Mitrović, Olga and Milinković, Mira",
year = "2022",
abstract = "Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette' REZIME Virus mrljavosti lista maline (raspberry leaf blotch emaravirus, RLBV) je prisutan u velikom broju zasada maline u Srbiji i najrasprostranjeniji je virus maline u zemlji. Cilj ovog rada je bio ispitivanje uticaja RLBV na plodove maline sorte 'Willamette'. Ogledi su sprovedeni u četiri zasada maline u lokalitetima zapadne Srbije. Analizirani su plodovi sa RLBV zaraženih i nezaraženih izdanaka: dužina, širina i visina ploda, indeks oblika ploda, težina ploda, sadržaj rastvorljive suve materije, pH vrednost voćnog soka, titraciona kiselost, ukupni šećeri, sadržaj ukupnih fenola i antocijana. Rezultati istraživanja su pokazali da je virus mrljavosti lista maline imao značajan uticaj na smanjenje veličine i težine (9,15-27,49%) ploda maline. Sadržaj rastvorljive suve materije je bio viši kod zaraženih plodova (1,55-7,39%), ali ovo povećanje nije bilo od statističkog značaja. RLBV nije imao uticaj na titracionu kiselost voćnog soka, pH vrednost i sadržaj ukupnih šećera. Sadržaj ukupnih fenola i antocijana je bio viši kod plodova sa zaraženih izdanaka u dva od četiri ispitivana lokaliteta., Raspberry leaf blotch emaravirus (RLBV) has become established in many Serbian raspberry orchards as the most prevalent virus of raspberries in the country. The aim of this study was to evaluate the impact of RLBV on the red raspberry 'Willamette' variety. A trial was conducted in four raspberry orchards located in Western Serbia. Fruits from RLBV-infected and uninfected canes were analyzed for fruit size (fruit length, width, height, shape, and weight), soluble solids content, pH, titratable acidity, total sugars, and total phenolic and anthocyanin contents. The results of the study confirmed that RLBV significantly decreases fruit size and weight (9.15-27.49%) of 'Willamette' fruits. Soluble solids content was higher in infected fruits (1.55-7.39%), but the increase was not significant. RLBV did not cause significant changes in titratable acidity of raspberry juice, pH or total sugars content. Total phenolic and anthocyanin contents were higher in fruits of RLBV-infected plants in two out of four locations.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette', Impact of raspberry leaf blotch emaravirus on red raspberry 'Willamette' fruits",
pages = "7-1",
number = "1",
volume = "37",
doi = "10.2298/PIF2201001J",
url = "conv_1302"
}

Jevremović, D., Leposavić, A., Miletić, N., Vasilijević, B., Popović, B., Mitrović, O.,& Milinković, M.. (2022). Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette'. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 37(1), 1-7.
https://doi.org/10.2298/PIF2201001J
conv_1302

Jevremović D, Leposavić A, Miletić N, Vasilijević B, Popović B, Mitrović O, Milinković M. Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette'. in Pesticidi i fitomedicina. 2022;37(1):1-7.
doi:10.2298/PIF2201001J
conv_1302 .

Jevremović, Darko, Leposavić, Aleksandar, Miletić, Nemanja, Vasilijević, Bojana, Popović, Branko, Mitrović, Olga, Milinković, Mira, "Uticaj virusa mrljavosti lista maline na plodove maline sorte 'Willamette'" in Pesticidi i fitomedicina, 37, no. 1 (2022):1-7,
https://doi.org/10.2298/PIF2201001J .,
conv_1302 .

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Rilak, Boris
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/624
AB  - Dominantan sistem gajenja jagode u Srbiji je gajenje na otvorenom polju na gredicama prekrivenim folijom i sa sistemom za navodnjavanje "kap po kap". Prosečni prinosi po površini su niski u poređenju sa zemljama sa razvijenom proizvodnjom jagode. Niski prinosi su posledica česte pojave poznih prolećnih mrazeva tokom cvetanja i kišnih perioda u vreme sazrevanja plodova, kao i zasnivanja zasada sa živićima poreklom iz rodnih zasada. U cilju ispitivanja i poređenja produktivnosti i kvaliteta ploda sorte jagode “Alba” u zavisnosti od tipa sadnica tokom leta 2020. godine zasnovan je zasad u jednoredom sistemu gajenja sa dve vrste biljaka: “frigo” sadnice B kategorije (FP) i zelene sadnice (FR) koje su ožiljene u saksijama a poreklom su iz rodnih zasada. Analizirani su vegetativni, generativni potencijal, masa i dimenzije ploda, indeks oblika ploda i sadržaj rastvorljive suve materije tokom osam termina berbe. Utvrđene su značajno više vrednosti vegetativnog potencijala (broj krunica i listova u lisnoj rozeti) u FR (4,2 i 23,8, po redosledu) u odnosu na FP (1,6 i 9,8, po redosledu). I pored značajno viših vrednosti parametara generativnog potencijala (broj rodnih stabljika i cvetova po bokoru) kod FR, FP su imale 50% veći prinos po bokoru (427,3 g) u odnosu na FR (283,8 g). FP su tokom svih berbi imale konstantno visoku masu i dimenzije ploda, dok je kod FR pzabeležen trend smanjenja mase ploda u drugoj polovini berbe. Visok sadržaj rastvorljive suve materije evidentiran je tokom svih termina berbe kod FP. Imajući u vidu dobijene rezultate, za zasnivanje intenzivnih zasada jagode treba koristiti “frigo” živiće u cilju uspostavljanje ravnoteže između vegetativnog i generativnog porasta jagode kao i sprečavanja gubitaka u pogledu komercijalnih prinosa i kvaliteta plodova.
AB  - The most common growing system of strawberries in Serbia is open field cultivation on beds covered with foils and a drip irrigation system. Average yields per area are low compared to countries with developed strawberry production. Low yields are a consequence of the frequent occurrence of late spring frosts during flowering and rainy periods during fruit ripening, as well as the establishment of plantations with runners originating from native orchards. In order to investigate and compare the productivity and fruit quality of strawberry cultivar ‘Alba’ depending on plant types, a field trial was carried out during 2020 with two types of planting material: ‘frigo’ plants - B category (FP) and fresh runners (FR) rooted in pots originating from native plantations. The vegetative, generative potential, fruit weight, dimensions, shape index and content of soluble solids during eight harvests were analyzed. Significantly higher values of vegetative potential (the number of crowns and leaves per rosette) were determined in FR (4.2 and 23.8, respectively) compare to FP (1.6 and 9.8, respectively). Despite significantly higher values parameters of generative potential (number of fruiting stalks and flowers per plant) in FR, FP showed 50% higher yield per plant (427.3 g) related to FR (283.8 g). FP had a constantly high fruit weight and dimensions during all harvests, while in FR there was a trend of decreasing fruit weight in the second half of the harvest period. The high soluble solids content was recorded during harvest time in FP. Bearing in mind the obtained results, ‘frigo’ plants should be used to establish an intensive strawberry plantation in order to achieve and maintain an optimal balance between growth and yield and prevent the reduction of commercial yields and fruit quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija
T1  - Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?
T1  - How the types of planting material affect strawberry productivity and fruit quality?
EP  - 217
SP  - 216
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Rilak, Boris and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "Dominantan sistem gajenja jagode u Srbiji je gajenje na otvorenom polju na gredicama prekrivenim folijom i sa sistemom za navodnjavanje 'kap po kap'. Prosečni prinosi po površini su niski u poređenju sa zemljama sa razvijenom proizvodnjom jagode. Niski prinosi su posledica česte pojave poznih prolećnih mrazeva tokom cvetanja i kišnih perioda u vreme sazrevanja plodova, kao i zasnivanja zasada sa živićima poreklom iz rodnih zasada. U cilju ispitivanja i poređenja produktivnosti i kvaliteta ploda sorte jagode “Alba” u zavisnosti od tipa sadnica tokom leta 2020. godine zasnovan je zasad u jednoredom sistemu gajenja sa dve vrste biljaka: “frigo” sadnice B kategorije (FP) i zelene sadnice (FR) koje su ožiljene u saksijama a poreklom su iz rodnih zasada. Analizirani su vegetativni, generativni potencijal, masa i dimenzije ploda, indeks oblika ploda i sadržaj rastvorljive suve materije tokom osam termina berbe. Utvrđene su značajno više vrednosti vegetativnog potencijala (broj krunica i listova u lisnoj rozeti) u FR (4,2 i 23,8, po redosledu) u odnosu na FP (1,6 i 9,8, po redosledu). I pored značajno viših vrednosti parametara generativnog potencijala (broj rodnih stabljika i cvetova po bokoru) kod FR, FP su imale 50% veći prinos po bokoru (427,3 g) u odnosu na FR (283,8 g). FP su tokom svih berbi imale konstantno visoku masu i dimenzije ploda, dok je kod FR pzabeležen trend smanjenja mase ploda u drugoj polovini berbe. Visok sadržaj rastvorljive suve materije evidentiran je tokom svih termina berbe kod FP. Imajući u vidu dobijene rezultate, za zasnivanje intenzivnih zasada jagode treba koristiti “frigo” živiće u cilju uspostavljanje ravnoteže između vegetativnog i generativnog porasta jagode kao i sprečavanja gubitaka u pogledu komercijalnih prinosa i kvaliteta plodova., The most common growing system of strawberries in Serbia is open field cultivation on beds covered with foils and a drip irrigation system. Average yields per area are low compared to countries with developed strawberry production. Low yields are a consequence of the frequent occurrence of late spring frosts during flowering and rainy periods during fruit ripening, as well as the establishment of plantations with runners originating from native orchards. In order to investigate and compare the productivity and fruit quality of strawberry cultivar ‘Alba’ depending on plant types, a field trial was carried out during 2020 with two types of planting material: ‘frigo’ plants - B category (FP) and fresh runners (FR) rooted in pots originating from native plantations. The vegetative, generative potential, fruit weight, dimensions, shape index and content of soluble solids during eight harvests were analyzed. Significantly higher values of vegetative potential (the number of crowns and leaves per rosette) were determined in FR (4.2 and 23.8, respectively) compare to FP (1.6 and 9.8, respectively). Despite significantly higher values parameters of generative potential (number of fruiting stalks and flowers per plant) in FR, FP showed 50% higher yield per plant (427.3 g) related to FR (283.8 g). FP had a constantly high fruit weight and dimensions during all harvests, while in FR there was a trend of decreasing fruit weight in the second half of the harvest period. The high soluble solids content was recorded during harvest time in FP. Bearing in mind the obtained results, ‘frigo’ plants should be used to establish an intensive strawberry plantation in order to achieve and maintain an optimal balance between growth and yield and prevent the reduction of commercial yields and fruit quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija",
title = "Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?, How the types of planting material affect strawberry productivity and fruit quality?",
pages = "217-216"
}

Tomić, J., Pešaković, M., Karaklajić-Stajić, Ž., Rilak, B., Paunović, S. M.,& Milinković, M.. (2022). Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?. in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 216-217.

Tomić J, Pešaković M, Karaklajić-Stajić Ž, Rilak B, Paunović SM, Milinković M. Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?. in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija. 2022;:216-217..

Tomić, Jelena, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Rilak, Boris, Paunović, Svetlana M., Milinković, Mira, "Kako tip sadnog materijala utiče na produktivnost i kvalitet ploda jagode?" in Zbornik apstrakata : 16. Kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar-3.mart 2022, Vrdnik, Republika Srbija (2022):216-217.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/623
AB  - A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that are usually associated with health benefits due to their antioxidant capacity. The purpose of this work was to investigate the content of total anthocyanins and total phenols of wild berry species fruit extracts originating from an area of mountain Kopaonik (south Serbia): strawberry (Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.), blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized by the highest presence of anthocyanins (3.71 and 1.33 g C3G kg-1 FW). The blueberry extract (Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE kg-1 FW) followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.). The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had significantly higher antioxidative activity (244.87 mM TE mL-1) compared to other examined wild berry species. However, despite the very high content of anthocyanins and phenols, the antioxidant capacity of blueberry extract was the lowest (211.78 mM TE mL-1 ). Inconclusion, the present research increased the knowledge about the nutritive properties of Serbian wild berry species in order to support their conservation and use in the breeding programs of small fruits for choosing berry fruits with a high content of health-promoting properties.
PB  - East Sarajevo  : Faculty of Agriculture
C3  - Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina
T1  - Nutritional value of wild berry species from mountain Kopaonik (Serbia)
EP  - 212
SP  - 212
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that are usually associated with health benefits due to their antioxidant capacity. The purpose of this work was to investigate the content of total anthocyanins and total phenols of wild berry species fruit extracts originating from an area of mountain Kopaonik (south Serbia): strawberry (Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.), blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized by the highest presence of anthocyanins (3.71 and 1.33 g C3G kg-1 FW). The blueberry extract (Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE kg-1 FW) followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.). The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had significantly higher antioxidative activity (244.87 mM TE mL-1) compared to other examined wild berry species. However, despite the very high content of anthocyanins and phenols, the antioxidant capacity of blueberry extract was the lowest (211.78 mM TE mL-1 ). Inconclusion, the present research increased the knowledge about the nutritive properties of Serbian wild berry species in order to support their conservation and use in the breeding programs of small fruits for choosing berry fruits with a high content of health-promoting properties.",
publisher = "East Sarajevo  : Faculty of Agriculture",
journal = "Book of Abstracts : XIII International Scientific Agriculture Symposium 'Agrosym 2022',October 06 - 09 2022, Jahorina, Bosnia and Herzegovina",
title = "Nutritional value of wild berry species from mountain Kopaonik (Serbia)",
pages = "212-212"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Milinković, M.. (2022). Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina
East Sarajevo  : Faculty of Agriculture., 212-212.

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM, Milinković M. Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina. 2022;:212-212..

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, "Nutritional value of wild berry species from mountain Kopaonik (Serbia)" in Book of Abstracts : XIII International Scientific Agriculture Symposium "Agrosym 2022",October 06 - 09 2022, Jahorina, Bosnia and Herzegovina (2022):212-212.

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/610
AB  - Proizvodnju maline (Rubus idaeus L.) u Republici Srbiji odlikuje višedecenijska apsolutna dominacija sorte ‘Willamette’, što je posledica njene visoke prilagođenosti odgovarajućim agroekološkim uslovima. Imajući u vidu činjenicu da se zahtevi svetskog tržišta menjaju i da su usmereni ka povećanju potrošnje plodova u svežem stanju i asortimana proizvoda od maline neophodno je inovirati sortiment tj. introdukovati sorte koje se, pored visokih prinosa, odlikuju plodovima širokog spektra senzornih i nutritivnih svojstava. U cilju identifikovanja razlika u kvalitetu ploda, proučavano je pet sorti maline (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’ i ‘Willamette’) koje su ubrane tokom tri berbe 2020. godine u ariljskom malinogorju (Milićevo Selo). Ispitivanje kvaliteta ploda maline izvršeno je utvrđivanjem fizičkih (težina ploda, dimenzije, broj koštunica u plodu) i hemijskih osobina ploda [sadržaj rastvorljivih suvih materija (RSM), ukupnih (UŠ) i invertnih šećera (IŠ), saharoze (S), ukupnih kiselina (UK), ukupnih fenola (UF), ukupnih antocijana (UA) i ukupnog antioksidativnog kapaciteta ploda (UAK)] ispitivanih sorti. Najveću masu ploda, visinu i sadržaj RSM, UŠ, IŠ i S imala je sorta ‘Tulameen’, dok je sorte ‘Willamette’ pokazala lošije rezultate u pogledu mase ploda, širine, RSM, UŠ i IŠ. Sa druge strane, pomenuta sortase odlikovala značajno većim vrednostima UK (1,97%), S (0,97%) i UА (43,53 mg 100g-1 sv.m.) u poređenju sa ostalim ispitivanim sortama maline. U plodovima sorte ‘Fertodi Zamatos’ utvrđene su više vrednosti mase ploda, dimenzija i sadržaja RSM (10,3%), UK (1,63%), UŠ (5,88%), IŠ (5,22%) i UF (0,165 mg 100g-1 sv.m. ). ‘Amira’ i ‘Fertodi Zamatos’ su imale značajno veći sadržaj UA i UF, što je rezultiralo i najvećim identičnim vrednostima UAK (0,183 mmol TE 100 g-1 sv.m.) ploda u poređenju sa ostalim ispitivanim sortama maline.
AB  - The raspberry (Rubus idaeus L.) production in the Republic of Serbia is characterized by decades of absolute dominance of the cultivar ‘Willamette’, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Bearing in mind the fact that the demands of the world market are changing and that they are aimed at increasing fresh consumption and the range of raspberry products, it is necessary to innovate the assortment, i.e. introduce cultivars that, in addition to high yields, are characterized by fruits of a wide range of sensory and nutritive properties. To identify and compare the differences in fruit quality, five raspberry cultivars (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’) were harvested during three harvests in 2020 at Arilje region(Milićevo Selo). For evaluation of raspberry fruit quality, the physical (fruit weight, dimensions, number of drupelets within a fruit) and chemical properties [soluble solids content (SSC), total (TS) and invert sugars (IS), sucrose (SC), titrable acids (TA)] as well as nutritive values [total phenols content (TPC)], total anthocyanins (TAN) and antioxidative capacity (TAC) of the fruits were analyzed. The highest fruit weight, height, and the highest content of SSC, TS, IS, SC were recorded in the cultivar ‘Tulameen’, while the cultivar ‘Willamette’ showed worse results in terms of fruit weight, width, SSC, TS, IS. On the other hand abovementioned cultivar had significantly higher TA (1.97%), SC (0.97%), and TAN (43.53 mg 100g-1 FW) compared to the other cultivars. The higher values of fruit weight, dimensions, and content of SSC (10.3%), TA (1.63%), TS (5.88%), IS (5.22%), and TPC (0.165 mg 100g-1 FW) were registered in the samples of ‘Fertodi Zamatos’. ‘Amira’ and ‘Fertodi Zamatos’ had a significantly higher content of TAN and TPC, which resulted in the highest TAC (0.183 mmol TE 100g-1 FW) of these cultivars compared to the other tested cultivars.
PB  - Novi Sad : Univerzitet  u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija
T1  - Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji
T1  - Quality assessment of raspberry cultivars grown in Western Serbia
EP  - 81
SP  - 80
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Tomić, Jelena and Milinković, Mira and Rilak, Boris and Pešaković, Marijana and Paunović, Svetlana M.",
year = "2022",
abstract = "Proizvodnju maline (Rubus idaeus L.) u Republici Srbiji odlikuje višedecenijska apsolutna dominacija sorte ‘Willamette’, što je posledica njene visoke prilagođenosti odgovarajućim agroekološkim uslovima. Imajući u vidu činjenicu da se zahtevi svetskog tržišta menjaju i da su usmereni ka povećanju potrošnje plodova u svežem stanju i asortimana proizvoda od maline neophodno je inovirati sortiment tj. introdukovati sorte koje se, pored visokih prinosa, odlikuju plodovima širokog spektra senzornih i nutritivnih svojstava. U cilju identifikovanja razlika u kvalitetu ploda, proučavano je pet sorti maline (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’ i ‘Willamette’) koje su ubrane tokom tri berbe 2020. godine u ariljskom malinogorju (Milićevo Selo). Ispitivanje kvaliteta ploda maline izvršeno je utvrđivanjem fizičkih (težina ploda, dimenzije, broj koštunica u plodu) i hemijskih osobina ploda [sadržaj rastvorljivih suvih materija (RSM), ukupnih (UŠ) i invertnih šećera (IŠ), saharoze (S), ukupnih kiselina (UK), ukupnih fenola (UF), ukupnih antocijana (UA) i ukupnog antioksidativnog kapaciteta ploda (UAK)] ispitivanih sorti. Najveću masu ploda, visinu i sadržaj RSM, UŠ, IŠ i S imala je sorta ‘Tulameen’, dok je sorte ‘Willamette’ pokazala lošije rezultate u pogledu mase ploda, širine, RSM, UŠ i IŠ. Sa druge strane, pomenuta sortase odlikovala značajno većim vrednostima UK (1,97%), S (0,97%) i UА (43,53 mg 100g-1 sv.m.) u poređenju sa ostalim ispitivanim sortama maline. U plodovima sorte ‘Fertodi Zamatos’ utvrđene su više vrednosti mase ploda, dimenzija i sadržaja RSM (10,3%), UK (1,63%), UŠ (5,88%), IŠ (5,22%) i UF (0,165 mg 100g-1 sv.m. ). ‘Amira’ i ‘Fertodi Zamatos’ su imale značajno veći sadržaj UA i UF, što je rezultiralo i najvećim identičnim vrednostima UAK (0,183 mmol TE 100 g-1 sv.m.) ploda u poređenju sa ostalim ispitivanim sortama maline., The raspberry (Rubus idaeus L.) production in the Republic of Serbia is characterized by decades of absolute dominance of the cultivar ‘Willamette’, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Bearing in mind the fact that the demands of the world market are changing and that they are aimed at increasing fresh consumption and the range of raspberry products, it is necessary to innovate the assortment, i.e. introduce cultivars that, in addition to high yields, are characterized by fruits of a wide range of sensory and nutritive properties. To identify and compare the differences in fruit quality, five raspberry cultivars (‘TulaMagic’, ‘Tulameen’, ‘Amira’, ‘Fertodi Zamatos’, and ‘Willamette’) were harvested during three harvests in 2020 at Arilje region(Milićevo Selo). For evaluation of raspberry fruit quality, the physical (fruit weight, dimensions, number of drupelets within a fruit) and chemical properties [soluble solids content (SSC), total (TS) and invert sugars (IS), sucrose (SC), titrable acids (TA)] as well as nutritive values [total phenols content (TPC)], total anthocyanins (TAN) and antioxidative capacity (TAC) of the fruits were analyzed. The highest fruit weight, height, and the highest content of SSC, TS, IS, SC were recorded in the cultivar ‘Tulameen’, while the cultivar ‘Willamette’ showed worse results in terms of fruit weight, width, SSC, TS, IS. On the other hand abovementioned cultivar had significantly higher TA (1.97%), SC (0.97%), and TAN (43.53 mg 100g-1 FW) compared to the other cultivars. The higher values of fruit weight, dimensions, and content of SSC (10.3%), TA (1.63%), TS (5.88%), IS (5.22%), and TPC (0.165 mg 100g-1 FW) were registered in the samples of ‘Fertodi Zamatos’. ‘Amira’ and ‘Fertodi Zamatos’ had a significantly higher content of TAN and TPC, which resulted in the highest TAC (0.183 mmol TE 100g-1 FW) of these cultivars compared to the other tested cultivars.",
publisher = "Novi Sad : Univerzitet  u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija",
title = "Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji, Quality assessment of raspberry cultivars grown in Western Serbia",
pages = "81-80"
}

Karaklajić-Stajić, Ž., Tomić, J., Milinković, M., Rilak, B., Pešaković, M.,& Paunović, S. M.. (2022). Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji. in Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija
Novi Sad : Univerzitet  u Novom Sadu, Poljoprivredni fakultet., 80-81.

Karaklajić-Stajić Ž, Tomić J, Milinković M, Rilak B, Pešaković M, Paunović SM. Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji. in Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija. 2022;:80-81..

Karaklajić-Stajić, Žaklina, Tomić, Jelena, Milinković, Mira, Rilak, Boris, Pešaković, Marijana, Paunović, Svetlana M., "Ocena kvaliteta ploda maline gajenih u zapadnoj Srbiji" in Zbornik apstrakata : XVI kongresa voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 3. mart, Vrdnik, Republika Srbija (2022):80-81.

TY  - CONF
AU  - Tomić, Jelena
AU  - Rilak, Boris
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/587
AB  - A large number of wild relatives of cultivated fruits in Serbia indicates a significant biological
and primarily genetic diversity of wild berry species. Wild berry species are rich in phenols that
are usually associated with health benefits due to their antioxidant capacity. The purpose of this
work was to investigate the content of total anthocyanins and total phenols of wild berry species
fruit extracts originating from an area of mountain Kopaonik (South Serbia): strawberry
(Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.),
blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vaccinium
myrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterized
by the highest presence of anthocyanins (3.71 and 1.33 g C3G/kg FW). The blueberry extract
(Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE/kg FW)
followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.).
The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-
picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. had
significantly higher antioxidative activity (244.87 mM TE/mL) compared to other examined wild
berry species. However, despite the very high content of anthocyanins and phenols, the
antioxidant capacity of blueberry extract was the lowest (211.78 mM TE/mL). In conclusion, the
present research increased the knowledge about the nutritive properties of Serbian wild berry
species in order to support their conservation and use in the breeding programs of small fruits for
choosing berry fruits with a high content of health-promoting properties.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022
T1  - Nutritional value of wild berry species from mountain Kopaonik (Serbia)
EP  - 466
SP  - 460
ER  - 

@conference{
author = "Tomić, Jelena and Rilak, Boris and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira",
year = "2022",
abstract = "A large number of wild relatives of cultivated fruits in Serbia indicates a significant biologicaland primarily genetic diversity of wild berry species. Wild berry species are rich in phenols thatare usually associated with health benefits due to their antioxidant capacity. The purpose of thiswork was to investigate the content of total anthocyanins and total phenols of wild berry speciesfruit extracts originating from an area of mountain Kopaonik (South Serbia): strawberry(Fragaria vesca L. and Fragaria viridis L.), raspberry (Rubus ideaeus L. and Rubus sahatilis L.),blackberry (Rubus fructicosus L.), red currant (Ribes petraeum L.) and blueberry (Vacciniummyrtillus L.) as well as their antioxidant capacity. Blueberry and blackberry were characterizedby the highest presence of anthocyanins (3.71 and 1.33 g C3G/kg FW). The blueberry extract(Vaccinium myrtillus L.) was also the richest in the content of total phenols (4.94 g GAE/kg FW)followed by an extract of strawberry (Fragaria viridis L.) and blackberry (Rubus fructicosus L.).The antioxidant effects of the sample extracts were evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) antiradical assay which is shown that raspberry species Rubus sahatilis L. hadsignificantly higher antioxidative activity (244.87 mM TE/mL) compared to other examined wildberry species. However, despite the very high content of anthocyanins and phenols, theantioxidant capacity of blueberry extract was the lowest (211.78 mM TE/mL). In conclusion, thepresent research increased the knowledge about the nutritive properties of Serbian wild berryspecies in order to support their conservation and use in the breeding programs of small fruits forchoosing berry fruits with a high content of health-promoting properties.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022",
title = "Nutritional value of wild berry species from mountain Kopaonik (Serbia)",
pages = "466-460"
}

Tomić, J., Rilak, B., Pešaković, M., Karaklajić-Stajić, Ž., Paunović, S. M.,& Milinković, M.. (2022). Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022
East Sarajevo : Faculty of Agriculture., 460-466.

Tomić J, Rilak B, Pešaković M, Karaklajić-Stajić Ž, Paunović SM, Milinković M. Nutritional value of wild berry species from mountain Kopaonik (Serbia). in Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022. 2022;:460-466..

Tomić, Jelena, Rilak, Boris, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, "Nutritional value of wild berry species from mountain Kopaonik (Serbia)" in Proceeding : XIII International Scientific Agricultural Symposium “Agrosym 2022”, Jahorina, October 06 - 09, 2022 (2022):460-466.

TY  - CONF
AU  - Marić, Slađana
AU  - Glišić, Ivana
AU  - Milošević, Nebojša
AU  - Tomić, Jelena
AU  - Milinković, Mira
AU  - Radičević, Sanja
AU  - Đorđević, Milena
PY  - 2022
UR  - https://agrores.net/wp-content/uploads/2022/05/Book-of-Abstracts-AgroReS-2022-3.pdf
UR  - https://refri.institut-cacak.org/handle/123456789/681
AB  - Pear is an important pome fruit species in the Republic of Serbia, with average production of 57,793 tonnes (2016‒2020). Regardless of a wide range of new cultivars, world pear production relies on a small number of mostly old released cultivars. So far, the work at the Fruit Research Institute, Čačak (FRI) has been mainly focused on developing new pear cultivars and evaluation of ex situ genotypes. In recent years, the FRI work on assessing genetic variability in autochthonous pear material has been intensified. To avoid the loss and aiming to document, preserve and encourage the use of autochthonous material, seventeen genotypes corresponding to old cultivars or landraces were sampled in individual growers' orchards in central/southwestern Serbia. This study presents the results of in situ characterisation of main biological properties ‒ flowering phenophase, harvest maturity, pomological properties (morphometric, chemical, organoleptic) and field resistance to causal agents of diseases (pear scab and fire blight) in the assessed genotypes. The earliest onset of flowering was recorded in ‘Vodenjaja’ (April 02nd) and the latest in ‘Kantaruša’ (April 21st). Regarding harvest maturity, the genotypes were divided into the groups from early [‘Beli Mednjak’ (July 23rd)] to very late [‘Kantaruša’ and ‘Takiša’ (October 05th)]. The highest fruit weight was determined in ‘Kantaruša’ (364.86 g), while the lowest was in ‘Takiša’ (20.49 g). The best fruit quality was found in ‘Takiša’ [soluble solids (14.85%); total sugar (10.33%)], whilst ‘Kantaruša’ was characterised by the highest total phenols (174.50 mg GAE/100  g FW) and free radical scavenging activity (70.97%). The highest total anthocyanins were found in ‘Lubeničarka’ (2.71 mg/100 g FW). All of the studied genotypes showed field resistance to fire blight and most of them to pear scab. Therefore, Serbian pear genotypes appear to carry useful traits that provide substantial potential for their use in future breeding programmes and production with reduced chemical inputs.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina
T1  - In situ characterisation of Serbian autochthonous pear (Pyrus communis L.) genotypes
EP  - 158
SP  - 158
ER  - 

@conference{
author = "Marić, Slađana and Glišić, Ivana and Milošević, Nebojša and Tomić, Jelena and Milinković, Mira and Radičević, Sanja and Đorđević, Milena",
year = "2022",
abstract = "Pear is an important pome fruit species in the Republic of Serbia, with average production of 57,793 tonnes (2016‒2020). Regardless of a wide range of new cultivars, world pear production relies on a small number of mostly old released cultivars. So far, the work at the Fruit Research Institute, Čačak (FRI) has been mainly focused on developing new pear cultivars and evaluation of ex situ genotypes. In recent years, the FRI work on assessing genetic variability in autochthonous pear material has been intensified. To avoid the loss and aiming to document, preserve and encourage the use of autochthonous material, seventeen genotypes corresponding to old cultivars or landraces were sampled in individual growers' orchards in central/southwestern Serbia. This study presents the results of in situ characterisation of main biological properties ‒ flowering phenophase, harvest maturity, pomological properties (morphometric, chemical, organoleptic) and field resistance to causal agents of diseases (pear scab and fire blight) in the assessed genotypes. The earliest onset of flowering was recorded in ‘Vodenjaja’ (April 02nd) and the latest in ‘Kantaruša’ (April 21st). Regarding harvest maturity, the genotypes were divided into the groups from early [‘Beli Mednjak’ (July 23rd)] to very late [‘Kantaruša’ and ‘Takiša’ (October 05th)]. The highest fruit weight was determined in ‘Kantaruša’ (364.86 g), while the lowest was in ‘Takiša’ (20.49 g). The best fruit quality was found in ‘Takiša’ [soluble solids (14.85%); total sugar (10.33%)], whilst ‘Kantaruša’ was characterised by the highest total phenols (174.50 mg GAE/100  g FW) and free radical scavenging activity (70.97%). The highest total anthocyanins were found in ‘Lubeničarka’ (2.71 mg/100 g FW). All of the studied genotypes showed field resistance to fire blight and most of them to pear scab. Therefore, Serbian pear genotypes appear to carry useful traits that provide substantial potential for their use in future breeding programmes and production with reduced chemical inputs.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina",
title = "In situ characterisation of Serbian autochthonous pear (Pyrus communis L.) genotypes",
pages = "158-158"
}

Marić, S., Glišić, I., Milošević, N., Tomić, J., Milinković, M., Radičević, S.,& Đorđević, M.. (2022). In situ characterisation of Serbian autochthonous pear (Pyrus communis L.) genotypes. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 158-158.

Marić S, Glišić I, Milošević N, Tomić J, Milinković M, Radičević S, Đorđević M. In situ characterisation of Serbian autochthonous pear (Pyrus communis L.) genotypes. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina. 2022;:158-158..

Marić, Slađana, Glišić, Ivana, Milošević, Nebojša, Tomić, Jelena, Milinković, Mira, Radičević, Sanja, Đorđević, Milena, "In situ characterisation of Serbian autochthonous pear (Pyrus communis L.) genotypes" in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina (2022):158-158.

TY  - CONF
AU  - Leposavić, Aleksandar
AU  - Jevremović, Darko
AU  - Mitrović, Olga
AU  - Popović, Branko
AU  - Vasić, Tanja
AU  - Milinković, Mira
AU  - Vasilijević, Bojana
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/713
AB  - Poslednjih godina povećava se interes proizvođača jagodastog voća iz Srbije za podizanje zasada visokožbunaste borovnice. Prvi uspešni koraci u tom cilju su napravljeni u opštini Arilje kada je na prostoru ove opštine posađeno 10 hektara ove voćne vrste. Najzastupljeniji način proizvodnje borovnice kod nas u prethodnim godinama bio je gajenje u zemljištu ili prethodno pripremljenom suspstratu, na bankovima, sa ili bez zastiranja folijom ili agrotekstilom. Poslednjih godina sve više je zastupljen i saksijski način gajenja ovog voća. Saksijski način gajenja najviše je zastupljen u slučajevima kada vlasnik ili investitor ne poseduje dovoljne zemljišne površine ili je ono suviše nepovoljnog mehaničkog sastava.
U radu su prikazani dvogodišnji rezultati (2020. i 2021. godina) ispitivanja prinosa i važnijih pokazatelja kvaliteta ploda sorte Duke iste starosti, gajene na bankovima i u saksijama na lokalitetima sela Ljutovnica kod Gornjeg Milanovca, Nikšić kod Kragujevca, Slatine kod Čačka i u okolini Belanovice.    
Rezultati istraživanja ukazuju da je borovnica gajena u saksijama imala veću početnu rodnost u odnosu na onu gajenu na bankovima. Već od treće godine kod borovnica gajenih na bankovima zabeležen je veći prinos po žbunu (2626,53 g prema 2029,62 g) i krupniji plodovi (1,81 g prema 1,69 g), kao i veći sadržaj osnovnih pokazatelja hemijskog sastava i bolje organoleptičke karakteristike plodova. Razlike u prinosu i kvalitetu plodova u korist borovnice gajene na bankovima bile su posebno izražene u godini sa visokim temperaturama tokom perioda berbe.
AB  - In recent years, there has been an increasing interest of Serbian berry fruit growers in establishing high-bush blueberry plantation. The first successful steps to that aim have been made in the Municipality Arilje when 10 hectares of this fruit species were planted. The most common production method of blueberry production in previous years in Serbia was growing blueberry in soils or formerly prepared substrate, in raised beds with or without foil or agrotextile covering.  In past years, growing of this fruit species in containers has ever been present. Container growing method is most common in cases where owner or investor owns insufficient land or it is of too unfavourable mechanical composition. 
The paper present the two-year results (2020-2021) of examining yields and more significant quality indicators of the fruit of cv Duke of the same age, grown in raised beds or containers in the villages of Ljutovnica near Gornji Milanovac, Nikšić near Kragujevac and Slatina in the vicinity of Belanovica. 
The research results show that blueberry grown in containers had higher initial yield compared to those grown in raised beds. From the third year, in blueberries grown in raised beds, a higher yield per bush (2626,53 g compared to 2029,62 g) and larger fruits (1,81 g compared to 1,69 g) were noted as well as higher content of the basic indicators of chemical composition and better organoleptic fruit characteristics. Differences in yield and quality of fruits in favour of the blueberry grown in raised beds were especially pronounced in the year of high temperatures during the harvest period.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija
T1  - Uticaj načina gajenja na prinos i kvalitet plodova visokožbunaste borovnice
T1  - Effect of growing method on yield and quality of fruits of highbush blueberry
EP  - 149
SP  - 148
ER  - 

@conference{
author = "Leposavić, Aleksandar and Jevremović, Darko and Mitrović, Olga and Popović, Branko and Vasić, Tanja and Milinković, Mira and Vasilijević, Bojana",
year = "2022",
abstract = "Poslednjih godina povećava se interes proizvođača jagodastog voća iz Srbije za podizanje zasada visokožbunaste borovnice. Prvi uspešni koraci u tom cilju su napravljeni u opštini Arilje kada je na prostoru ove opštine posađeno 10 hektara ove voćne vrste. Najzastupljeniji način proizvodnje borovnice kod nas u prethodnim godinama bio je gajenje u zemljištu ili prethodno pripremljenom suspstratu, na bankovima, sa ili bez zastiranja folijom ili agrotekstilom. Poslednjih godina sve više je zastupljen i saksijski način gajenja ovog voća. Saksijski način gajenja najviše je zastupljen u slučajevima kada vlasnik ili investitor ne poseduje dovoljne zemljišne površine ili je ono suviše nepovoljnog mehaničkog sastava.U radu su prikazani dvogodišnji rezultati (2020. i 2021. godina) ispitivanja prinosa i važnijih pokazatelja kvaliteta ploda sorte Duke iste starosti, gajene na bankovima i u saksijama na lokalitetima sela Ljutovnica kod Gornjeg Milanovca, Nikšić kod Kragujevca, Slatine kod Čačka i u okolini Belanovice.    Rezultati istraživanja ukazuju da je borovnica gajena u saksijama imala veću početnu rodnost u odnosu na onu gajenu na bankovima. Već od treće godine kod borovnica gajenih na bankovima zabeležen je veći prinos po žbunu (2626,53 g prema 2029,62 g) i krupniji plodovi (1,81 g prema 1,69 g), kao i veći sadržaj osnovnih pokazatelja hemijskog sastava i bolje organoleptičke karakteristike plodova. Razlike u prinosu i kvalitetu plodova u korist borovnice gajene na bankovima bile su posebno izražene u godini sa visokim temperaturama tokom perioda berbe., In recent years, there has been an increasing interest of Serbian berry fruit growers in establishing high-bush blueberry plantation. The first successful steps to that aim have been made in the Municipality Arilje when 10 hectares of this fruit species were planted. The most common production method of blueberry production in previous years in Serbia was growing blueberry in soils or formerly prepared substrate, in raised beds with or without foil or agrotextile covering.  In past years, growing of this fruit species in containers has ever been present. Container growing method is most common in cases where owner or investor owns insufficient land or it is of too unfavourable mechanical composition. The paper present the two-year results (2020-2021) of examining yields and more significant quality indicators of the fruit of cv Duke of the same age, grown in raised beds or containers in the villages of Ljutovnica near Gornji Milanovac, Nikšić near Kragujevac and Slatina in the vicinity of Belanovica. The research results show that blueberry grown in containers had higher initial yield compared to those grown in raised beds. From the third year, in blueberries grown in raised beds, a higher yield per bush (2626,53 g compared to 2029,62 g) and larger fruits (1,81 g compared to 1,69 g) were noted as well as higher content of the basic indicators of chemical composition and better organoleptic fruit characteristics. Differences in yield and quality of fruits in favour of the blueberry grown in raised beds were especially pronounced in the year of high temperatures during the harvest period.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija",
title = "Uticaj načina gajenja na prinos i kvalitet plodova visokožbunaste borovnice, Effect of growing method on yield and quality of fruits of highbush blueberry",
pages = "149-148"
}

Leposavić, A., Jevremović, D., Mitrović, O., Popović, B., Vasić, T., Milinković, M.,& Vasilijević, B.. (2022). Uticaj načina gajenja na prinos i kvalitet plodova visokožbunaste borovnice. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 148-149.

Leposavić A, Jevremović D, Mitrović O, Popović B, Vasić T, Milinković M, Vasilijević B. Uticaj načina gajenja na prinos i kvalitet plodova visokožbunaste borovnice. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija. 2022;:148-149..

Leposavić, Aleksandar, Jevremović, Darko, Mitrović, Olga, Popović, Branko, Vasić, Tanja, Milinković, Mira, Vasilijević, Bojana, "Uticaj načina gajenja na prinos i kvalitet plodova visokožbunaste borovnice" in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar – 03. mart 2022. godine, Vrdnik, Republika Srbija (2022):148-149.

TY  - CONF
AU  - Rilak, Boris
AU  - Tomić, Jelena
AU  - Glišić, Ivan
AU  - Lukić, Milan
AU  - Milinković, Mira
AU  - Paunović, Svetlana M.
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/582
AB  - Циљ овог истраживања био је да се оцени ефекат фолијарне примене калцијум– хлорида на квалитет плода пет сорти јабуке (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’s Jonagored®’ и ‘Red Chief’) у време бербе и током складиштења (2, 4, 6 и 8 месеци) у хладњачи са нормалном атмосфером. Испитивања су обухватила масу плода, чврстину, садржај растворљивe сувe материјe (TSS), укупних киселина (TA), укупних шећера (TS) и однос TS/TA. Значајно већа маса плода у моменту бербе, евидентирана је код сорте ‘Morren’s Jonagored®’ (209,16 g), док је ова сорта имала низак TSS (10,63%) и најмању чврстину плода (8,56 kg/cm2 ) у поређењу са осталим испитиваним сортама. Међу тестираним сортама TSS је био највећи код ʻGolden Delicious Reinders®’ (12,01%) и ‘Granny Smith’ (12,38%), која је поред сорте ‘Red Chief’ (11,53 kg/cm2 ), имала највећу чврстину плодa (10,94 kg/cm2 ). Поред високог садржаја TSS, сорта ‘Golden Delicious Reinders®’ је имала и значајно већи садржај TS и TS/TA у односу на друге испитиване сорте. Добијени резултати указују на већу масу, чврстину плода и садржај TSS код јабука третираних калцијум–хлоридом у односу контролу, али су се вредности наведених параметара смањивале током складиштења, осим садржаја TSS који је био сличан у свим терминима складиштења. Штавише, током складиштења примећен је већи ниво TA (0,34%) и TS (10,23%) код плодова третираних ђубривом на бази калцијум– хлорида. Међутим, садржај TA и TS током складиштења се смањивао, а највећи однос TS/TA забележен је у последњим терминима складиштења (после 6 и 8 месеци складиштења). Генерално, квалитет плодова јабуке третираних калцијум– хлоридом је по скоро свим параметрима био бољи од нетретираних. У циљу побољшања квалитета плодова јабуке током складиштења може се препоручити употреба ђубрива на бази калцијум–хлорида.
AB  - The aim of the present research was to evaluate the effects of foliar calcium chloride spraying on postharvest quality of fruits of five apple cultivars (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’sJonagored®’ and ‘Red Chief’) at harvest and during storage (2, 4, 6 and 8 months) in cold storage with normal atmosphere. Measurements of fruit weight, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS) and TS/TA ratio were performed. Significantly higher fruit weight was found in cultivar ‘Morren’sJonagored®’ (209.16 g) at harvest time, while this cultivar had low TSS (10.63%) and the lowest firmness (8.56 kg/cm2 ) compared to the other tested cultivars. Among tested cultivars TSS was the highest in ‘Golden Delicious Reinders®’ (12.01%) and ‘Granny Smith’ (12.38%) which beside cultivar ‘Red Chief’ (11.53 kg/cm2 ), had the most firm fruit (10.94 kg/cm2 ). In addition to the high content of TSS, the cultivar ‘Golden Delicious Reinders®’ had a significantly higher content of TS and TS/TA ratio related to other examined cultivars. Results showed that fruit weight, firmness, and TSS content increased in fruit treated with calcium chloride as compared to control fruit. However, these parameters decreased by prolonging the storage time, except TSS content which was similar in all storage times. Moreover, during storage, the higher level of TA (0.34%) and TS (10.23%) was observed in fruit sprayed with calcium fertilizer. However, the content of TA and TS was decreasing during storage, and the highest TS/TA ratio was recorded in the last storage time (after 6 and 8 months of storage). Generally, the quality of apple fruit treated with calcium-chloride was better than those untreated in almost all parameters. In order to improve the quality of apple fruit during storage, the use of calcium chloride-based fertilizers may be recommended.
PB  - Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet
C3  - Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022
T1  - Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa
T1  - Response of five apple cultivars (Malus × domestica Borkh.) treated with calcium–chloride to different storage durations
EP  - 279
SP  - 278
ER  - 

@conference{
author = "Rilak, Boris and Tomić, Jelena and Glišić, Ivan and Lukić, Milan and Milinković, Mira and Paunović, Svetlana M. and Pešaković, Marijana and Karaklajić-Stajić, Žaklina",
year = "2022",
abstract = "Циљ овог истраживања био је да се оцени ефекат фолијарне примене калцијум– хлорида на квалитет плода пет сорти јабуке (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’s Jonagored®’ и ‘Red Chief’) у време бербе и током складиштења (2, 4, 6 и 8 месеци) у хладњачи са нормалном атмосфером. Испитивања су обухватила масу плода, чврстину, садржај растворљивe сувe материјe (TSS), укупних киселина (TA), укупних шећера (TS) и однос TS/TA. Значајно већа маса плода у моменту бербе, евидентирана је код сорте ‘Morren’s Jonagored®’ (209,16 g), док је ова сорта имала низак TSS (10,63%) и најмању чврстину плода (8,56 kg/cm2 ) у поређењу са осталим испитиваним сортама. Међу тестираним сортама TSS је био највећи код ʻGolden Delicious Reinders®’ (12,01%) и ‘Granny Smith’ (12,38%), која је поред сорте ‘Red Chief’ (11,53 kg/cm2 ), имала највећу чврстину плодa (10,94 kg/cm2 ). Поред високог садржаја TSS, сорта ‘Golden Delicious Reinders®’ је имала и значајно већи садржај TS и TS/TA у односу на друге испитиване сорте. Добијени резултати указују на већу масу, чврстину плода и садржај TSS код јабука третираних калцијум–хлоридом у односу контролу, али су се вредности наведених параметара смањивале током складиштења, осим садржаја TSS који је био сличан у свим терминима складиштења. Штавише, током складиштења примећен је већи ниво TA (0,34%) и TS (10,23%) код плодова третираних ђубривом на бази калцијум– хлорида. Међутим, садржај TA и TS током складиштења се смањивао, а највећи однос TS/TA забележен је у последњим терминима складиштења (после 6 и 8 месеци складиштења). Генерално, квалитет плодова јабуке третираних калцијум– хлоридом је по скоро свим параметрима био бољи од нетретираних. У циљу побољшања квалитета плодова јабуке током складиштења може се препоручити употреба ђубрива на бази калцијум–хлорида., The aim of the present research was to evaluate the effects of foliar calcium chloride spraying on postharvest quality of fruits of five apple cultivars (‘Gloster’, ‘Golden Delicious Reinders®’, ‘Granny Smith’, ‘Morren’sJonagored®’ and ‘Red Chief’) at harvest and during storage (2, 4, 6 and 8 months) in cold storage with normal atmosphere. Measurements of fruit weight, firmness, total soluble solids (TSS), titrable acidity (TA), total sugars (TS) and TS/TA ratio were performed. Significantly higher fruit weight was found in cultivar ‘Morren’sJonagored®’ (209.16 g) at harvest time, while this cultivar had low TSS (10.63%) and the lowest firmness (8.56 kg/cm2 ) compared to the other tested cultivars. Among tested cultivars TSS was the highest in ‘Golden Delicious Reinders®’ (12.01%) and ‘Granny Smith’ (12.38%) which beside cultivar ‘Red Chief’ (11.53 kg/cm2 ), had the most firm fruit (10.94 kg/cm2 ). In addition to the high content of TSS, the cultivar ‘Golden Delicious Reinders®’ had a significantly higher content of TS and TS/TA ratio related to other examined cultivars. Results showed that fruit weight, firmness, and TSS content increased in fruit treated with calcium chloride as compared to control fruit. However, these parameters decreased by prolonging the storage time, except TSS content which was similar in all storage times. Moreover, during storage, the higher level of TA (0.34%) and TS (10.23%) was observed in fruit sprayed with calcium fertilizer. However, the content of TA and TS was decreasing during storage, and the highest TS/TA ratio was recorded in the last storage time (after 6 and 8 months of storage). Generally, the quality of apple fruit treated with calcium-chloride was better than those untreated in almost all parameters. In order to improve the quality of apple fruit during storage, the use of calcium chloride-based fertilizers may be recommended.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet",
journal = "Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022",
title = "Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa, Response of five apple cultivars (Malus × domestica Borkh.) treated with calcium–chloride to different storage durations",
pages = "279-278"
}

Rilak, B., Tomić, J., Glišić, I., Lukić, M., Milinković, M., Paunović, S. M., Pešaković, M.,& Karaklajić-Stajić, Ž.. (2022). Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022
Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet., 278-279.

Rilak B, Tomić J, Glišić I, Lukić M, Milinković M, Paunović SM, Pešaković M, Karaklajić-Stajić Ž. Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022. 2022;:278-279..

Rilak, Boris, Tomić, Jelena, Glišić, Ivan, Lukić, Milan, Milinković, Mira, Paunović, Svetlana M., Pešaković, Marijana, Karaklajić-Stajić, Žaklina, "Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa" in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022 (2022):278-279.

TY  - JOUR
AU  - Milinković, Mira
AU  - Raičević, Vera
AU  - Paunović, Svetlana M.
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/575
AB  - The influence of the application of soil biofertilizers on the content of sugar, macro, microelements and heavy metals in the fruits of the apple cv. Idared and Red Chief was analysed. In both cultivars, lower values of soluble solids content (SSC), total sugars (TS), inverted sugars (IS), sucrose and higher titratable acidity (TA) were measured, as well as increased absorption of Ca, Mg, Na, P, Cu, Mn. In cv. Idared, in addition to the mentioned elements, the absorption of K and Fe was increased, and the influence of biofertilizers contributed to the reduction of the absorption of Pb, Ni, Cr. The higher Ca content in the treatments enabled a more favorable K/Ca ratio, which contributes to a longer storage of fruits. Biofertilizers with specific consortia of bacteria influenced the utilization of high microbial biodiversity and had a stimulating effect on the uptake of nutrients from the soil and the optimization of their content in apple fruits.
AB  - Проучено е влиянието на почвени биоторове върху съдържанието на захари, макро и микроелементи и тежки метали в плодовете на ябълкови сортове Айдаред и Ред Чиф. И при двата сорта са измерени по-ниски стойности на съдържанието на разтворими твърди вещества (SSC), общи захари (TS), инвертни захари (IS), захароза и по-високо ниво на титруема киселинност (TA), както и повишена абсорбция на Ca, Mg, Na, P, Cu, Mn. При сорт Айдаред, освен споменатите елементи, е повишена абсорбцията на K и Fe, а влиянието на биоторовете допринася за понижаване на усвояването на Pb, Ni, Cr. По-високото съдържание на Ca в третиранията, позволява по-благоприятно съотношение K/Ca, което допринася за по-дълго съхранение на плодовете. Биоторовете със специфично
съчетание от бактерии влияят върху оползотворяването на високото микробно биоразнообразие и имат стимулиращо въздействие върху усвояването на хранителни вещества от почвата и оптимизиране на съдържанието им в ябълковите плодове.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Influence of biostimulators on the quality of apple fruits
T1  - Влияние на биостимулаторите върху качеството на ябълкови плодове
EP  - 212
IS  - 4
SP  - 200
VL  - 25
ER  - 

@article{
author = "Milinković, Mira and Raičević, Vera and Paunović, Svetlana M. and Tomić, Jelena and Karaklajić-Stajić, Žaklina",
year = "2022",
abstract = "The influence of the application of soil biofertilizers on the content of sugar, macro, microelements and heavy metals in the fruits of the apple cv. Idared and Red Chief was analysed. In both cultivars, lower values of soluble solids content (SSC), total sugars (TS), inverted sugars (IS), sucrose and higher titratable acidity (TA) were measured, as well as increased absorption of Ca, Mg, Na, P, Cu, Mn. In cv. Idared, in addition to the mentioned elements, the absorption of K and Fe was increased, and the influence of biofertilizers contributed to the reduction of the absorption of Pb, Ni, Cr. The higher Ca content in the treatments enabled a more favorable K/Ca ratio, which contributes to a longer storage of fruits. Biofertilizers with specific consortia of bacteria influenced the utilization of high microbial biodiversity and had a stimulating effect on the uptake of nutrients from the soil and the optimization of their content in apple fruits., Проучено е влиянието на почвени биоторове върху съдържанието на захари, макро и микроелементи и тежки метали в плодовете на ябълкови сортове Айдаред и Ред Чиф. И при двата сорта са измерени по-ниски стойности на съдържанието на разтворими твърди вещества (SSC), общи захари (TS), инвертни захари (IS), захароза и по-високо ниво на титруема киселинност (TA), както и повишена абсорбция на Ca, Mg, Na, P, Cu, Mn. При сорт Айдаред, освен споменатите елементи, е повишена абсорбцията на K и Fe, а влиянието на биоторовете допринася за понижаване на усвояването на Pb, Ni, Cr. По-високото съдържание на Ca в третиранията, позволява по-благоприятно съотношение K/Ca, което допринася за по-дълго съхранение на плодовете. Биоторовете със специфичносъчетание от бактерии влияят върху оползотворяването на високото микробно биоразнообразие и имат стимулиращо въздействие върху усвояването на хранителни вещества от почвата и оптимизиране на съдържанието им в ябълковите плодове.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Influence of biostimulators on the quality of apple fruits, Влияние на биостимулаторите върху качеството на ябълкови плодове",
pages = "212-200",
number = "4",
volume = "25"
}

Milinković, M., Raičević, V., Paunović, S. M., Tomić, J.,& Karaklajić-Stajić, Ž.. (2022). Influence of biostimulators on the quality of apple fruits. in Journal of Mountain Agriculture on the Balkans
Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)., 25(4), 200-212.

Milinković M, Raičević V, Paunović SM, Tomić J, Karaklajić-Stajić Ž. Influence of biostimulators on the quality of apple fruits. in Journal of Mountain Agriculture on the Balkans. 2022;25(4):200-212..

Milinković, Mira, Raičević, Vera, Paunović, Svetlana M., Tomić, Jelena, Karaklajić-Stajić, Žaklina, "Influence of biostimulators on the quality of apple fruits" in Journal of Mountain Agriculture on the Balkans, 25, no. 4 (2022):200-212.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/552
AB  - Istraživanja su sprovedena u periodu od tri godine kako bi se izvršilo sistematsko praćenje i proučavanje zakonitosti periodičnih pojava ili fenoloških faza u razvojnom ciklusu (početak listanja, puno listanje, pojava cvasti, početak cvetanja, puno cvetanje, početak zametanja bobica i sazrevanje bobica) sori ribizle (Ribes sp.). Eksperimentom je obuhvaćeno devet sorti crne ribizle (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’, ‘Tiben’, ‘Tenah’, ‘Black Reward’), deset sorti crvene ribizle (‘Losan’, ‘Redpoll’, ‘Rovada’, ‘Detvan’, ‘Junifer’, ‘Jonkherr van Tets’, ‘Industria’, ‘Red Lake’, ‘Rondom’, ‘Rolan’) i tri sorte bele ribizle (‘Weisse аus Juteborg’, ‘Primus’, ‘Blanka’). Istraživanja su sprovedene u Institutu za voćarstvo, Čačak, Zapadna Srbija, u period od 2017 do 2019 godine. Fenološke osobine su određivane primenom međunarodnog deskriptora za crnu ribizlu (CPVO-TP/040/2 – UPOV, 2009), i crvenu i belu ribizlu (CPVO-TP/52/1 – UPOV, 2004). Ispitivane sorte su se razlikovale u fenološkim osobinama. U agroekološkim uslovima Čačka, sorte crne ribizle su ranije ulazile u fenološke faze u poređenju sa sortama crvene i bele ribizle. Najraniji početak svih fenoloških faza uočen je kod crne ribizle ‘Čačanska Crna’ i ‘Tisel’, crvene ‘Junifer’ i bele ribizle ‘Primus’. Sa druge strane, najkasnija fenološka svojstva zabeležena su kod crne ribizle ‘Ben Lomond’, crvene ‘Industria’ i bele ribizle ‘Weisse аus Juteborg’. Poznavanje fenologije ribizle kao vrste voćaka koja ranije ulazi u period vegetacije i fazu cvetanja od posebnog je značaja pri izboru odgovarajuće lokacije za podizanje komercijalnih zasada ribizle. Ispitivane sorte su pogodne za gajenje u agroklimatskim uslovima Čačka, Zapadna Srbija, s obzirom na njihov kasniji početak fenofaze cvetanja, kao važne karakteristike kojom se izbegavaju oštećenja od kasnih prolećnih mrazeva.
AB  - An experiment was conducted over a period of three years to systematically examine patterns of occurrence of periodic life-cycle events or phenological stages (beginning of leaf unfolding, full leaf unfolding, inflorescence emergence, beginning of flowering, full flowering, beginning of berry set and berry ripening) in currant cultivars (Ribes sp.). The experiment included nine black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’, ‘Tiben’, ‘Tenah’, ‘Black Reward’), ten red currant cultivars (‘Losan’, ‘Redpoll’, ‘Rovada’, ‘Detvan’, ‘Junifer’, ‘Jonkherr van Tets’, ‘Industria’, ‘Red Lake’, ‘Rondom’, ‘Rolan’) and three white currant cultivars (‘Weisse аus Juteborg’, ‘Primus’, ‘Blanka’). Investigations were carried out at the Fruit Research Institute, Čačak, Western Serbia, during 2017-2019. Phenological properties of tested currant cultivars were determined using international descriptors for black currants (CPVO-TP/040/2 – UPOV, 2009), and red and white currant (CPVO-TP/52/1 – UPOV, 2004). The tested cultivars showed differences in the phenological traits. Under the agroenvironmental conditions of Čačak, black currant cultivars entered earlier into phenological stages compared to red currant and white currant cultivars. The earliest occurrence of phenological events was observed in black currant cvs. ‘Čačanska Crna’ and ‘Tisel’, red currant cv. ‘Junifer’ and white currant cv. ‘Primus’. On the other hand, the latest phenological properties were recorded in black currant ‘Ben Lomond’, red currant ‘Industria’ and white currant ‘Weisse аus Juteborg’. Knowledge of the phenology of currant as a fruit species that demonstrates an early entry into the growing season and flowering stage is of particular importance when choosing an appropriate location for establishing commercial currant orchards. The tested cultivars are suitable for growing under the agroclimatic conditions of Čačak, Western Serbia, given their late entry into the flowering stage as their important characteristic in terms of preventing damage due to late spring frosts.
PB  - Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet
C3  - Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022
T1  - Pojava fenoloških faza kod ribizle (Ribes sp.) u agroekološkim uslovima Čačka, zapadna Srbija
T1  - Occurrence of phenological stages in currant cultivars (Ribes sp.) in agroenvironmental conditions of Čačak, western Serbia
EP  - 133
SP  - 132
ER  - 

@conference{
author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2022",
abstract = "Istraživanja su sprovedena u periodu od tri godine kako bi se izvršilo sistematsko praćenje i proučavanje zakonitosti periodičnih pojava ili fenoloških faza u razvojnom ciklusu (početak listanja, puno listanje, pojava cvasti, početak cvetanja, puno cvetanje, početak zametanja bobica i sazrevanje bobica) sori ribizle (Ribes sp.). Eksperimentom je obuhvaćeno devet sorti crne ribizle (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’, ‘Tiben’, ‘Tenah’, ‘Black Reward’), deset sorti crvene ribizle (‘Losan’, ‘Redpoll’, ‘Rovada’, ‘Detvan’, ‘Junifer’, ‘Jonkherr van Tets’, ‘Industria’, ‘Red Lake’, ‘Rondom’, ‘Rolan’) i tri sorte bele ribizle (‘Weisse аus Juteborg’, ‘Primus’, ‘Blanka’). Istraživanja su sprovedene u Institutu za voćarstvo, Čačak, Zapadna Srbija, u period od 2017 do 2019 godine. Fenološke osobine su određivane primenom međunarodnog deskriptora za crnu ribizlu (CPVO-TP/040/2 – UPOV, 2009), i crvenu i belu ribizlu (CPVO-TP/52/1 – UPOV, 2004). Ispitivane sorte su se razlikovale u fenološkim osobinama. U agroekološkim uslovima Čačka, sorte crne ribizle su ranije ulazile u fenološke faze u poređenju sa sortama crvene i bele ribizle. Najraniji početak svih fenoloških faza uočen je kod crne ribizle ‘Čačanska Crna’ i ‘Tisel’, crvene ‘Junifer’ i bele ribizle ‘Primus’. Sa druge strane, najkasnija fenološka svojstva zabeležena su kod crne ribizle ‘Ben Lomond’, crvene ‘Industria’ i bele ribizle ‘Weisse аus Juteborg’. Poznavanje fenologije ribizle kao vrste voćaka koja ranije ulazi u period vegetacije i fazu cvetanja od posebnog je značaja pri izboru odgovarajuće lokacije za podizanje komercijalnih zasada ribizle. Ispitivane sorte su pogodne za gajenje u agroklimatskim uslovima Čačka, Zapadna Srbija, s obzirom na njihov kasniji početak fenofaze cvetanja, kao važne karakteristike kojom se izbegavaju oštećenja od kasnih prolećnih mrazeva., An experiment was conducted over a period of three years to systematically examine patterns of occurrence of periodic life-cycle events or phenological stages (beginning of leaf unfolding, full leaf unfolding, inflorescence emergence, beginning of flowering, full flowering, beginning of berry set and berry ripening) in currant cultivars (Ribes sp.). The experiment included nine black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’, ‘Tiben’, ‘Tenah’, ‘Black Reward’), ten red currant cultivars (‘Losan’, ‘Redpoll’, ‘Rovada’, ‘Detvan’, ‘Junifer’, ‘Jonkherr van Tets’, ‘Industria’, ‘Red Lake’, ‘Rondom’, ‘Rolan’) and three white currant cultivars (‘Weisse аus Juteborg’, ‘Primus’, ‘Blanka’). Investigations were carried out at the Fruit Research Institute, Čačak, Western Serbia, during 2017-2019. Phenological properties of tested currant cultivars were determined using international descriptors for black currants (CPVO-TP/040/2 – UPOV, 2009), and red and white currant (CPVO-TP/52/1 – UPOV, 2004). The tested cultivars showed differences in the phenological traits. Under the agroenvironmental conditions of Čačak, black currant cultivars entered earlier into phenological stages compared to red currant and white currant cultivars. The earliest occurrence of phenological events was observed in black currant cvs. ‘Čačanska Crna’ and ‘Tisel’, red currant cv. ‘Junifer’ and white currant cv. ‘Primus’. On the other hand, the latest phenological properties were recorded in black currant ‘Ben Lomond’, red currant ‘Industria’ and white currant ‘Weisse аus Juteborg’. Knowledge of the phenology of currant as a fruit species that demonstrates an early entry into the growing season and flowering stage is of particular importance when choosing an appropriate location for establishing commercial currant orchards. The tested cultivars are suitable for growing under the agroclimatic conditions of Čačak, Western Serbia, given their late entry into the flowering stage as their important characteristic in terms of preventing damage due to late spring frosts.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet",
journal = "Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022",
title = "Pojava fenoloških faza kod ribizle (Ribes sp.) u agroekološkim uslovima Čačka, zapadna Srbija, Occurrence of phenological stages in currant cultivars (Ribes sp.) in agroenvironmental conditions of Čačak, western Serbia",
pages = "133-132"
}

Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2022). Pojava fenoloških faza kod ribizle (Ribes sp.) u agroekološkim uslovima Čačka, zapadna Srbija. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022
Novi Sad : Univerzitet u Novom Sadu, Polјoprivredni fakultet., 132-133.

Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Rilak B. Pojava fenoloških faza kod ribizle (Ribes sp.) u agroekološkim uslovima Čačka, zapadna Srbija. in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022. 2022;:132-133..

Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Pojava fenoloških faza kod ribizle (Ribes sp.) u agroekološkim uslovima Čačka, zapadna Srbija" in Zbornik apstrakata : 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 28. februar - 03. mart, Vrdnik (Republika Srbija), 2022 (2022):132-133.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Rilak, Boris
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/542
AB  - This research was conducted toexamine the effect of altitude on fruit and stone characteristics (weight, length, width and thickness) in fruits of nine plum cultivars (Boranka, Čačanska Rana, Čačanska Lepotica, Timočanka, Krina, Mildora, Stanley, Čačanska Najbolja and Čačanska Rodna). The experiment was performed at two locations: Location 1 – (300 m altitude) and Location 2 – (550 m altitude). During the three-year research, at both altitudes, there were changes in physical attributes of fruits. Results showed that fruit weight, as well as other tested fruit dimensions increased with an increase in altitude. The average fruit weight was higher by 9.57% at the higher altitude location, whereas fruit length, width, and height were higher by 5.97%, 6.37% and 5.78%, respectively. Values for stone characteristics were reversed from values for fruit characteristics. Namely, stone weight and dimensions, had lower values in plum fruits grown at higher altitude. Stalk length was shorter at the lowest altitude location. Cultivars also showed highly significant differences in the tested parameters. In both altitudes, the highest fruit characteristics were determined in cultivar Timočanka, and the lowest in cultivar Mildora. The present results indicated that altitude had a significant effect on the physical attributes of plum fruits, which should be considered when establishing commercial plum orchards.
AB  - Настоящoто изследване епроведено за наблюдение навъздействието на надморската височина върху характеристиките наплодовете и костилките (тегло, дължина, ширина и дебелина) в плодове на девет сорта сини сливи: Боранка, Чачанска ранна, Чачанска лепотица, Тимочанка, Крина, Милдора, Стенлей, Чачанска найболя и Чачанска родна. Експериментът е проведен надве места: 1 Място – (300 m надморска височина) и 2 Място – (550 mнадморска височина). По време на тригодишното изследване и на двете височини се наблюдават промени във физическите характеристики на плодовете. Резултатите показват, четеглото на плодовете, както и други изследвани размери се увеличават спокачване на надморската височина. Средното тегло на плода е повисоко с 9.57% на по-високото място, като дължината, ширината ивисочината на плодовете са по-високи съответно с 5.97%, 6.37% и 5.78%. Стойностите за характеристиките на костилката бяхаобърнати от стойностите за характеристиките на плодовете. А именно, теглото и размерите на костилката имат по-ниски стойности при плодове, отглеждани на по-голяма надморска височина. Дължината надръжката е по-къса на най-ниската надморска височина. Също така, сортовете показват доста значителни разлики в изследваните показатели. И при двете надморски височини, най-високи показатели са установени при сорт Тимочанка, а най-ниски при сорт Милдора. Настоящите резултати показват, че надморската височинаима значително въздействие върху физическите характеристики на сливовите плодове, което трябва да се има предвид при създаване на търговски сливови градини.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Effect of altitude on physical characteristics of plum (Prunus domestica L.) fruit
EP  - 158
IS  - 3
SP  - 147
VL  - 25
ER  - 

@article{
author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris",
year = "2022",
abstract = "This research was conducted toexamine the effect of altitude on fruit and stone characteristics (weight, length, width and thickness) in fruits of nine plum cultivars (Boranka, Čačanska Rana, Čačanska Lepotica, Timočanka, Krina, Mildora, Stanley, Čačanska Najbolja and Čačanska Rodna). The experiment was performed at two locations: Location 1 – (300 m altitude) and Location 2 – (550 m altitude). During the three-year research, at both altitudes, there were changes in physical attributes of fruits. Results showed that fruit weight, as well as other tested fruit dimensions increased with an increase in altitude. The average fruit weight was higher by 9.57% at the higher altitude location, whereas fruit length, width, and height were higher by 5.97%, 6.37% and 5.78%, respectively. Values for stone characteristics were reversed from values for fruit characteristics. Namely, stone weight and dimensions, had lower values in plum fruits grown at higher altitude. Stalk length was shorter at the lowest altitude location. Cultivars also showed highly significant differences in the tested parameters. In both altitudes, the highest fruit characteristics were determined in cultivar Timočanka, and the lowest in cultivar Mildora. The present results indicated that altitude had a significant effect on the physical attributes of plum fruits, which should be considered when establishing commercial plum orchards., Настоящoто изследване епроведено за наблюдение навъздействието на надморската височина върху характеристиките наплодовете и костилките (тегло, дължина, ширина и дебелина) в плодове на девет сорта сини сливи: Боранка, Чачанска ранна, Чачанска лепотица, Тимочанка, Крина, Милдора, Стенлей, Чачанска найболя и Чачанска родна. Експериментът е проведен надве места: 1 Място – (300 m надморска височина) и 2 Място – (550 mнадморска височина). По време на тригодишното изследване и на двете височини се наблюдават промени във физическите характеристики на плодовете. Резултатите показват, четеглото на плодовете, както и други изследвани размери се увеличават спокачване на надморската височина. Средното тегло на плода е повисоко с 9.57% на по-високото място, като дължината, ширината ивисочината на плодовете са по-високи съответно с 5.97%, 6.37% и 5.78%. Стойностите за характеристиките на костилката бяхаобърнати от стойностите за характеристиките на плодовете. А именно, теглото и размерите на костилката имат по-ниски стойности при плодове, отглеждани на по-голяма надморска височина. Дължината надръжката е по-къса на най-ниската надморска височина. Също така, сортовете показват доста значителни разлики в изследваните показатели. И при двете надморски височини, най-високи показатели са установени при сорт Тимочанка, а най-ниски при сорт Милдора. Настоящите резултати показват, че надморската височинаима значително въздействие върху физическите характеристики на сливовите плодове, което трябва да се има предвид при създаване на търговски сливови градини.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Effect of altitude on physical characteristics of plum (Prunus domestica L.) fruit",
pages = "158-147",
number = "3",
volume = "25"
}

Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2022). Effect of altitude on physical characteristics of plum (Prunus domestica L.) fruit. in Journal of Mountain Agriculture on the Balkans
Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)., 25(3), 147-158.

Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Rilak B. Effect of altitude on physical characteristics of plum (Prunus domestica L.) fruit. in Journal of Mountain Agriculture on the Balkans. 2022;25(3):147-158..

Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Effect of altitude on physical characteristics of plum (Prunus domestica L.) fruit" in Journal of Mountain Agriculture on the Balkans, 25, no. 3 (2022):147-158.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/489
AB  - This study examined the effect of soil temperature and moisture of different soil cultivation systems-unmulched soil, sawdust mulch, and black foil mulch-on the sugar and acid profiles, levels of bioactive phenolic compounds, and antioxidant and cytotoxic activity in black currant (cv. 'Titania') berries. The higher soil temperature under black foil mulch at 0-30 cm depth and on the foil surface during fruit set and fruit maturation, as well as the higher soil moisture content, directly led to an increase in the accumulation of total sugars, invert sugars, and sucrose compared with the other two cultivation systems. On the other hand, moderate soil temperature and low soil moisture, as recorded on unmulched soil, favoured the accumulation of total phenolics and flavonoids in berries, whereas no difference was observed in the levels of condensed tannins or gallotannins between unmulched soil and sawdust mulch treatment. Mulching with sawdust, which resulted in a stable soil water regime and steadily low soil temperatures, promoted the synthesis of all other chemical parameters tested (fructose, glucose, total acids, pH, organic acids, ascorbic acid, antioxidant activity, and cytotoxic activity). There was no difference in total anthocyanin content among soil cultivation systems. The present results suggest that soil temperature and moisture have an important effect on plant metabolism and promote the synthesis and accumulation of chemical compounds and biological activity in the fruit, thus positively affecting the quality and commercial value of the fruit.
PB  - Springer, New York
T2  - Erwerbs-Obstbau
T1  - Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture
EP  - 629
IS  - 4
SP  - 621
VL  - 64
DO  - 10.1007/s10341-022-00712-8
UR  - conv_1643
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira",
year = "2022",
abstract = "This study examined the effect of soil temperature and moisture of different soil cultivation systems-unmulched soil, sawdust mulch, and black foil mulch-on the sugar and acid profiles, levels of bioactive phenolic compounds, and antioxidant and cytotoxic activity in black currant (cv. 'Titania') berries. The higher soil temperature under black foil mulch at 0-30 cm depth and on the foil surface during fruit set and fruit maturation, as well as the higher soil moisture content, directly led to an increase in the accumulation of total sugars, invert sugars, and sucrose compared with the other two cultivation systems. On the other hand, moderate soil temperature and low soil moisture, as recorded on unmulched soil, favoured the accumulation of total phenolics and flavonoids in berries, whereas no difference was observed in the levels of condensed tannins or gallotannins between unmulched soil and sawdust mulch treatment. Mulching with sawdust, which resulted in a stable soil water regime and steadily low soil temperatures, promoted the synthesis of all other chemical parameters tested (fructose, glucose, total acids, pH, organic acids, ascorbic acid, antioxidant activity, and cytotoxic activity). There was no difference in total anthocyanin content among soil cultivation systems. The present results suggest that soil temperature and moisture have an important effect on plant metabolism and promote the synthesis and accumulation of chemical compounds and biological activity in the fruit, thus positively affecting the quality and commercial value of the fruit.",
publisher = "Springer, New York",
journal = "Erwerbs-Obstbau",
title = "Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture",
pages = "629-621",
number = "4",
volume = "64",
doi = "10.1007/s10341-022-00712-8",
url = "conv_1643"
}

Paunović, S. M., Mašković, P.,& Milinković, M.. (2022). Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture. in Erwerbs-Obstbau
Springer, New York., 64(4), 621-629.
https://doi.org/10.1007/s10341-022-00712-8
conv_1643

Paunović SM, Mašković P, Milinković M. Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture. in Erwerbs-Obstbau. 2022;64(4):621-629.
doi:10.1007/s10341-022-00712-8
conv_1643 .

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, "Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture" in Erwerbs-Obstbau, 64, no. 4 (2022):621-629,
https://doi.org/10.1007/s10341-022-00712-8 .,
conv_1643 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Milinković, Mira
PY  - 2022
UR  - https://refri.institut-cacak.org/handle/123456789/487
AB  - This study was aimed at optimizing primary metabolites (sugars, acids, vitamins, and minerals) and testing antimicrobial activity in the berries of aronia (Aronia melanocarpa [Michx.] Elliott) cv. 'Nero' grown using black foil mulch and without mulch (bare soil). Soil cultivation systems showed significant effect on the tested parameters. Black foil mulch allowed early soil warming and caused an increase in soil temperature and moisture during the growing season, thus promoting the synthesis of soluble solids, sugars (total sugars and individual invert sugars), protein, microelement iron and vitamin A. In contrast, bare soil, with lower soil water regimen and temperature, directly led to an increase in acids (total acids, pH, organic acids), macroelements (potassium, calcium, phosphorus, magnesium, and sodium) and vitamins C and B3 in aronia berries. Soil cultivation systems did not have a significant effect on the synthesis of vitamins B1 or B2 or of microelements copper, zinc, or molybdenum. Glucose was the dominant individual invert sugar in all berry extracts, followed by fructose, while the amount of sucrose was very low. In terms of organic acids, the main organic acid was malic acid, whereas lower quantities of citric acid were found. Antimicrobial activity varied from 19.31 to 143.23 mu g/ml depending on the soil cultivation system. The results indicate that aronia can be grown on foil-mulched soils and that foil mulch had a significant effect on the synthesis and accumulation of certain primary metabolites and antimicrobial activity in aronia berries.
PB  - Springer, New York
T2  - Erwerbs-Obstbau
T1  - Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems
EP  - 589
IS  - 4
SP  - 581
VL  - 64
DO  - 10.1007/s10341-022-00744-0
UR  - conv_1645
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira",
year = "2022",
abstract = "This study was aimed at optimizing primary metabolites (sugars, acids, vitamins, and minerals) and testing antimicrobial activity in the berries of aronia (Aronia melanocarpa [Michx.] Elliott) cv. 'Nero' grown using black foil mulch and without mulch (bare soil). Soil cultivation systems showed significant effect on the tested parameters. Black foil mulch allowed early soil warming and caused an increase in soil temperature and moisture during the growing season, thus promoting the synthesis of soluble solids, sugars (total sugars and individual invert sugars), protein, microelement iron and vitamin A. In contrast, bare soil, with lower soil water regimen and temperature, directly led to an increase in acids (total acids, pH, organic acids), macroelements (potassium, calcium, phosphorus, magnesium, and sodium) and vitamins C and B3 in aronia berries. Soil cultivation systems did not have a significant effect on the synthesis of vitamins B1 or B2 or of microelements copper, zinc, or molybdenum. Glucose was the dominant individual invert sugar in all berry extracts, followed by fructose, while the amount of sucrose was very low. In terms of organic acids, the main organic acid was malic acid, whereas lower quantities of citric acid were found. Antimicrobial activity varied from 19.31 to 143.23 mu g/ml depending on the soil cultivation system. The results indicate that aronia can be grown on foil-mulched soils and that foil mulch had a significant effect on the synthesis and accumulation of certain primary metabolites and antimicrobial activity in aronia berries.",
publisher = "Springer, New York",
journal = "Erwerbs-Obstbau",
title = "Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems",
pages = "589-581",
number = "4",
volume = "64",
doi = "10.1007/s10341-022-00744-0",
url = "conv_1645"
}

Paunović, S. M., Mašković, P.,& Milinković, M.. (2022). Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems. in Erwerbs-Obstbau
Springer, New York., 64(4), 581-589.
https://doi.org/10.1007/s10341-022-00744-0
conv_1645

Paunović SM, Mašković P, Milinković M. Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems. in Erwerbs-Obstbau. 2022;64(4):581-589.
doi:10.1007/s10341-022-00744-0
conv_1645 .

Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, "Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems" in Erwerbs-Obstbau, 64, no. 4 (2022):581-589,
https://doi.org/10.1007/s10341-022-00744-0 .,
conv_1645 .