TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade
PY  - 2023
UR  - https://refri.institut-cacak.org/handle/123456789/546
AB  - The main objective of the study was to examine the walnut population from the region of eastern Serbia for determining the relationship between the end of the vegetation period and fruit properties (fruit weight, kernel percentage, oil and crude protein contents). The walnut trees showed highly significant differences in the tested parameters. The walnut population was dominated by trees with a medium end of the vegetation period, moderate resistance to low temperatures (39.5%) and very small fruits (23.5%). The fruits of these trees had а high kernel percentage (15.8%) and moderate oil and crude protein contents (25.8% and 38.3%, respectively). Contrary, the walnut population comprised the fewest trees of late ending of the vegetation period, with extremely large fruits (0.1%), exceptional kernel percentage (0.2%) and pronouncedly high oil and crude protein contents (0.07% and 0.5%, respectively). The studied walnut trees show great variability in the date of the end of vegetation and fruit properties, which indicates a high potential of the population in the selection of new genotypes, and the necessity for their conservation for further breeding, propagation and commercial cultivation.
AB  - Osnovni cilj istraživanja bio je proučavnje populacije oraha sa područja istočne Srbije radi utvrđivanja odnosa između završetka vegetacionog perioda i osobina ploda (masa ploda, sadržaj jezgre, sadržaj ulja i sirovih proteina). Stabla oraha su pokazala značajne razlike u ispitivanim parametrima. U populaciji oraha dominirala su stabla srednjeg vremena završetka vegetacije, umerene otpornosti prema niskim zimskim temperaturama (39,5%) i veoma sitnih plodova (23,5%). Plodovi ovih stabala imali su veliki randman jezgre (15,8%), i srednji sadržaj ulja (25,8%) i sirovih proteina (38,3%). Nasuprot tome, u populaciji je bilo najmanje stabala oraha poznog vremena završetka vegetacije, sa ekstremno krupnim plodovima (0,1%), visokim randmanom jezgre (0,2%) i izrazito visokim sadržajem ulja (0,07%) i sirovih proteina (0,5%). Proučavana stabla oraha pokazuju veliku varijabilnost u pogledu vremena završetka vegetacije i osobina ploda, što ukazuje na visok potencijal populacije u selekciji novih genotipova, kao i na neophodnost njihovog očuvanja u cilju daljeg oplemenjivanja, razmnožavanja i komercijalnog gajenja.
PB  - Belgrade : University of Belgrade - Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia
T1  - Odnos završetka vegetacije i osobina ploda u populaciji oraha u istočnoj Srbiji
EP  - 104
IS  - 1
SP  - 97
VL  - 68
DO  - 10.2298/JAS2301097P
ER  - 

@article{
author = "Paunović, Svetlana M. and Miletić, Rade",
year = "2023",
abstract = "The main objective of the study was to examine the walnut population from the region of eastern Serbia for determining the relationship between the end of the vegetation period and fruit properties (fruit weight, kernel percentage, oil and crude protein contents). The walnut trees showed highly significant differences in the tested parameters. The walnut population was dominated by trees with a medium end of the vegetation period, moderate resistance to low temperatures (39.5%) and very small fruits (23.5%). The fruits of these trees had а high kernel percentage (15.8%) and moderate oil and crude protein contents (25.8% and 38.3%, respectively). Contrary, the walnut population comprised the fewest trees of late ending of the vegetation period, with extremely large fruits (0.1%), exceptional kernel percentage (0.2%) and pronouncedly high oil and crude protein contents (0.07% and 0.5%, respectively). The studied walnut trees show great variability in the date of the end of vegetation and fruit properties, which indicates a high potential of the population in the selection of new genotypes, and the necessity for their conservation for further breeding, propagation and commercial cultivation., Osnovni cilj istraživanja bio je proučavnje populacije oraha sa područja istočne Srbije radi utvrđivanja odnosa između završetka vegetacionog perioda i osobina ploda (masa ploda, sadržaj jezgre, sadržaj ulja i sirovih proteina). Stabla oraha su pokazala značajne razlike u ispitivanim parametrima. U populaciji oraha dominirala su stabla srednjeg vremena završetka vegetacije, umerene otpornosti prema niskim zimskim temperaturama (39,5%) i veoma sitnih plodova (23,5%). Plodovi ovih stabala imali su veliki randman jezgre (15,8%), i srednji sadržaj ulja (25,8%) i sirovih proteina (38,3%). Nasuprot tome, u populaciji je bilo najmanje stabala oraha poznog vremena završetka vegetacije, sa ekstremno krupnim plodovima (0,1%), visokim randmanom jezgre (0,2%) i izrazito visokim sadržajem ulja (0,07%) i sirovih proteina (0,5%). Proučavana stabla oraha pokazuju veliku varijabilnost u pogledu vremena završetka vegetacije i osobina ploda, što ukazuje na visok potencijal populacije u selekciji novih genotipova, kao i na neophodnost njihovog očuvanja u cilju daljeg oplemenjivanja, razmnožavanja i komercijalnog gajenja.",
publisher = "Belgrade : University of Belgrade - Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia, Odnos završetka vegetacije i osobina ploda u populaciji oraha u istočnoj Srbiji",
pages = "104-97",
number = "1",
volume = "68",
doi = "10.2298/JAS2301097P"
}

Paunović, S. M.,& Miletić, R.. (2023). The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade - Faculty of Agriculture., 68(1), 97-104.
https://doi.org/10.2298/JAS2301097P

Paunović SM, Miletić R. The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia. in Journal of Agricultural Sciences (Belgrade). 2023;68(1):97-104.
doi:10.2298/JAS2301097P .

Paunović, Svetlana M., Miletić, Rade, "The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia" in Journal of Agricultural Sciences (Belgrade), 68, no. 1 (2023):97-104,
https://doi.org/10.2298/JAS2301097P . .

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Karaklajić-Stajić, Žaklina
AU  - Milinković, Mira
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/468
AB  - This experiment evaluated the pomological properties (bush volume, berry weight, cluster weight, yield per bush and yield per unit area) and fruit quality (soluble solids content, total sugars, invert sugars, titratable acidity, total anthocyanins and ascorbic acid) of black currant cultivars as affected by soil management systems. The trial included the following cultivars: 'Ben Lomond', 'Ben Sarek', 'Titania', 'Cacanska Crna', 'Tisel' and ' Tiben'. Three soil management systems were evaluated: treatment 1 - bare fallow i.e., continuous tillage; treatment 2 - sawdust mulch; and treatment 3 black foil mulch. Differences in tested parameters were observed among cultivars and treatments. Bush volume was largest in 'Cacanska Crna' and 'Ben Lomond'. Berry weight and cluster weight were greatest in 'Ben Sarek', but cluster weight was also high in 'Cacanska Crna' and 'Titania'. Highest yields during the three-year experimental period were recorded in 'Tiben' and 'Titania'. Soluble solids content was high in 'Tiben' and 'Tisel', and high values for the other fruit quality parameters were recorded in 'Cacanska Crna'. Bare fallow and sawdust mulch treatments showed no differences in bush volume, berry weight, cluster weight and soluble solids content. Total sugars, invert sugars and total anthocyanins were highest in bare fallow treatment, whereas the highest yields and ascorbic acid content were recorded in sawdust mulch treatment.
PB  - International Society for Horticultural Science, Leuven 1
C3  - Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
T1  - Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system
EP  - 290
SP  - 285
VL  - 1308
DO  - 10.17660/ActaHortic.2021.1308.40
UR  - conv_1628
ER  - 

@conference{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Karaklajić-Stajić, Žaklina and Milinković, Mira and Tomić, Jelena and Pešaković, Marijana",
year = "2021",
abstract = "This experiment evaluated the pomological properties (bush volume, berry weight, cluster weight, yield per bush and yield per unit area) and fruit quality (soluble solids content, total sugars, invert sugars, titratable acidity, total anthocyanins and ascorbic acid) of black currant cultivars as affected by soil management systems. The trial included the following cultivars: 'Ben Lomond', 'Ben Sarek', 'Titania', 'Cacanska Crna', 'Tisel' and ' Tiben'. Three soil management systems were evaluated: treatment 1 - bare fallow i.e., continuous tillage; treatment 2 - sawdust mulch; and treatment 3 black foil mulch. Differences in tested parameters were observed among cultivars and treatments. Bush volume was largest in 'Cacanska Crna' and 'Ben Lomond'. Berry weight and cluster weight were greatest in 'Ben Sarek', but cluster weight was also high in 'Cacanska Crna' and 'Titania'. Highest yields during the three-year experimental period were recorded in 'Tiben' and 'Titania'. Soluble solids content was high in 'Tiben' and 'Tisel', and high values for the other fruit quality parameters were recorded in 'Cacanska Crna'. Bare fallow and sawdust mulch treatments showed no differences in bush volume, berry weight, cluster weight and soluble solids content. Total sugars, invert sugars and total anthocyanins were highest in bare fallow treatment, whereas the highest yields and ascorbic acid content were recorded in sawdust mulch treatment.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future",
title = "Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system",
pages = "290-285",
volume = "1308",
doi = "10.17660/ActaHortic.2021.1308.40",
url = "conv_1628"
}

Paunović, S. M., Nikolić, M., Miletić, R., Karaklajić-Stajić, Ž., Milinković, M., Tomić, J.,& Pešaković, M.. (2021). Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future
International Society for Horticultural Science, Leuven 1., 1308, 285-290.
https://doi.org/10.17660/ActaHortic.2021.1308.40
conv_1628

Paunović SM, Nikolić M, Miletić R, Karaklajić-Stajić Ž, Milinković M, Tomić J, Pešaković M. Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system. in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future. 2021;1308:285-290.
doi:10.17660/ActaHortic.2021.1308.40
conv_1628 .

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Karaklajić-Stajić, Žaklina, Milinković, Mira, Tomić, Jelena, Pešaković, Marijana, "Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system" in Proceedings of the II International Symposium on Fruit Culture Along Silk Road Countries - Fruits For the Future, 1308 (2021):285-290,
https://doi.org/10.17660/ActaHortic.2021.1308.40 .,
conv_1628 .

TY  - CONF
AU  - Karaklajić-Stajić, Žaklina
AU  - Miletić, Rade
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2021
UR  - https://refri.institut-cacak.org/handle/123456789/456
AB  - New systems for blackberry cultivation in enclosed and semi-enclosed areas have gained global popularity over the past several years. Primarily in terms of protection of fruits from adverse weather conditions, but also by indirectly reducing the threat of infection with economically significant pathogens, thus yielding an overall advantage over open-field production methods. The paper presents results of a three-year study (2011-2013) into the impact made by rain-shield cultivation system and chemical protection on incidence of gray mold and yield of usable fruits in 'Cacanska Bestrna' blackberry. It was observed that treatments induced in rain-shield cultivation system involving application of the fungicides, cyprodinil and fludioxonil (Switch) had a lower incidence of gray mold, i.e., a lower number of infected fruits (163.13 and 180.09) and a higher number of healthy fruits (2,129.96 and 2,226.00), together with a larger total number of fruits (2,291.00 and 2,387.87). In addition to this, a lower degree of infection (6.82 and 6.96%) and a higher yield of usable fruits (cane(-1), bush(-1) and ha(-1)) was observed in the blackberry cultivar under consideration (2,795.81 g, 8.38 kg, 18.63 t, respectively) grown under the rain-shield cultivation system and with applied chemical protection (2,675.54 g, 8.03 kg, 17.83 t, respectively), compared to the standard cultivation system.
PB  - Leuven : International Society for Horticultural Science
C3  - Proceedings : II International Symposium on Fruit Culture along Silk Road Countries – “Fruits for the Future”, Trebinje, Bosnia and Herzegovina, October 2-6, 2017, Acta Horticulturae (ISHS)
T1  - Use of a plastic rain-shield reduces gray mold (Botrytis cinerea Pers.) in ‘Čačanska Bestrna’ blackberry
EP  - 310
SP  - 303
VL  - 1308
DO  - 10.17660/ActaHortic.2021.1308.43
UR  - conv_1629
ER  - 

@conference{
author = "Karaklajić-Stajić, Žaklina and Miletić, Rade and Tomić, Jelena and Pešaković, Marijana and Paunović, Svetlana M. and Milinković, Mira",
year = "2021",
abstract = "New systems for blackberry cultivation in enclosed and semi-enclosed areas have gained global popularity over the past several years. Primarily in terms of protection of fruits from adverse weather conditions, but also by indirectly reducing the threat of infection with economically significant pathogens, thus yielding an overall advantage over open-field production methods. The paper presents results of a three-year study (2011-2013) into the impact made by rain-shield cultivation system and chemical protection on incidence of gray mold and yield of usable fruits in 'Cacanska Bestrna' blackberry. It was observed that treatments induced in rain-shield cultivation system involving application of the fungicides, cyprodinil and fludioxonil (Switch) had a lower incidence of gray mold, i.e., a lower number of infected fruits (163.13 and 180.09) and a higher number of healthy fruits (2,129.96 and 2,226.00), together with a larger total number of fruits (2,291.00 and 2,387.87). In addition to this, a lower degree of infection (6.82 and 6.96%) and a higher yield of usable fruits (cane(-1), bush(-1) and ha(-1)) was observed in the blackberry cultivar under consideration (2,795.81 g, 8.38 kg, 18.63 t, respectively) grown under the rain-shield cultivation system and with applied chemical protection (2,675.54 g, 8.03 kg, 17.83 t, respectively), compared to the standard cultivation system.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Proceedings : II International Symposium on Fruit Culture along Silk Road Countries – “Fruits for the Future”, Trebinje, Bosnia and Herzegovina, October 2-6, 2017, Acta Horticulturae (ISHS)",
title = "Use of a plastic rain-shield reduces gray mold (Botrytis cinerea Pers.) in ‘Čačanska Bestrna’ blackberry",
pages = "310-303",
volume = "1308",
doi = "10.17660/ActaHortic.2021.1308.43",
url = "conv_1629"
}

Karaklajić-Stajić, Ž., Miletić, R., Tomić, J., Pešaković, M., Paunović, S. M.,& Milinković, M.. (2021). Use of a plastic rain-shield reduces gray mold (Botrytis cinerea Pers.) in ‘Čačanska Bestrna’ blackberry. in Proceedings : II International Symposium on Fruit Culture along Silk Road Countries – “Fruits for the Future”, Trebinje, Bosnia and Herzegovina, October 2-6, 2017, Acta Horticulturae (ISHS)
Leuven : International Society for Horticultural Science., 1308, 303-310.
https://doi.org/10.17660/ActaHortic.2021.1308.43
conv_1629

Karaklajić-Stajić Ž, Miletić R, Tomić J, Pešaković M, Paunović SM, Milinković M. Use of a plastic rain-shield reduces gray mold (Botrytis cinerea Pers.) in ‘Čačanska Bestrna’ blackberry. in Proceedings : II International Symposium on Fruit Culture along Silk Road Countries – “Fruits for the Future”, Trebinje, Bosnia and Herzegovina, October 2-6, 2017, Acta Horticulturae (ISHS). 2021;1308:303-310.
doi:10.17660/ActaHortic.2021.1308.43
conv_1629 .

Karaklajić-Stajić, Žaklina, Miletić, Rade, Tomić, Jelena, Pešaković, Marijana, Paunović, Svetlana M., Milinković, Mira, "Use of a plastic rain-shield reduces gray mold (Botrytis cinerea Pers.) in ‘Čačanska Bestrna’ blackberry" in Proceedings : II International Symposium on Fruit Culture along Silk Road Countries – “Fruits for the Future”, Trebinje, Bosnia and Herzegovina, October 2-6, 2017, Acta Horticulturae (ISHS), 1308 (2021):303-310,
https://doi.org/10.17660/ActaHortic.2021.1308.43 .,
conv_1629 .

TY  - CONF
AU  - Miletić, Rade
AU  - Milošević, Nebojša
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Milinković, Mira
PY  - 2019
UR  - https://refri.institut-cacak.org/handle/123456789/391
AB  - The paper presents the research into the influence of dense planting on the generative potential and major properties of the fruit of dessert plum cultivars. The research was conducted in plum orchards with four different planting distance patterns (4.0×1.0 m with 2500 trees ha-1; 4.0×1.5 m with 1666.6 trees ha-1; 4.0×2.0 m with 1250 trees ha-1; 5.0×4.0 m with 500 trees ha-1) and five stone plum cultivars ‘Boranka’, ‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, and ‘Čačanska Najbolja’, created in the Fruit Research Institute, Čačak. The obtained results revealed significant differences among the tested cultivars, density of planting, and years of growth, concerning the tested parameters. Among the tested cultivars, the highest yield was recorded in ‘Čačanska Najbolja’ (9.48±0.54 kg), while the lowest yield was reached by the ‘Boranka’ (6.80±0.61 kg). ‘Čačanska Najbolja’ recorded the highest yield per unit of area (13.42±1.32 t ha-1), while the lowest value of this parameter was recorded in ‘Boranka’ (10.23±1.10 t ha-1). The largest fruit weight was recorded in a planting distance of 4×1.5 m, while the smallest fruit weight was recorded with ‘Boranka’, in 4×2.0 m planting distance.
PB  - Leuven : International Society for Horticultural Science
C3  - Proceedings : XI International Symposium on Plum and Prune Genetics, Breeding and Pomology, Freising-Weihenstephan and Hallbergmoos (Germany), July 17 2016, Acta Horticulturae
T1  - Influence of dense planting on productivity and fruit quality of dessert plum cultivars
EP  - 248
SP  - 241
VL  - 1260
DO  - 10.17660/ActaHortic.2019.1260.38
UR  - conv_1682
ER  - 

@conference{
author = "Miletić, Rade and Milošević, Nebojša and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Tomić, Jelena and Pešaković, Marijana and Milinković, Mira",
year = "2019",
abstract = "The paper presents the research into the influence of dense planting on the generative potential and major properties of the fruit of dessert plum cultivars. The research was conducted in plum orchards with four different planting distance patterns (4.0×1.0 m with 2500 trees ha-1; 4.0×1.5 m with 1666.6 trees ha-1; 4.0×2.0 m with 1250 trees ha-1; 5.0×4.0 m with 500 trees ha-1) and five stone plum cultivars ‘Boranka’, ‘Čačanska Rana’, ‘Čačanska Lepotica’, ‘Timočanka’, and ‘Čačanska Najbolja’, created in the Fruit Research Institute, Čačak. The obtained results revealed significant differences among the tested cultivars, density of planting, and years of growth, concerning the tested parameters. Among the tested cultivars, the highest yield was recorded in ‘Čačanska Najbolja’ (9.48±0.54 kg), while the lowest yield was reached by the ‘Boranka’ (6.80±0.61 kg). ‘Čačanska Najbolja’ recorded the highest yield per unit of area (13.42±1.32 t ha-1), while the lowest value of this parameter was recorded in ‘Boranka’ (10.23±1.10 t ha-1). The largest fruit weight was recorded in a planting distance of 4×1.5 m, while the smallest fruit weight was recorded with ‘Boranka’, in 4×2.0 m planting distance.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Proceedings : XI International Symposium on Plum and Prune Genetics, Breeding and Pomology, Freising-Weihenstephan and Hallbergmoos (Germany), July 17 2016, Acta Horticulturae",
title = "Influence of dense planting on productivity and fruit quality of dessert plum cultivars",
pages = "248-241",
volume = "1260",
doi = "10.17660/ActaHortic.2019.1260.38",
url = "conv_1682"
}

Miletić, R., Milošević, N., Karaklajić-Stajić, Ž., Paunović, S. M., Tomić, J., Pešaković, M.,& Milinković, M.. (2019). Influence of dense planting on productivity and fruit quality of dessert plum cultivars. in Proceedings : XI International Symposium on Plum and Prune Genetics, Breeding and Pomology, Freising-Weihenstephan and Hallbergmoos (Germany), July 17 2016, Acta Horticulturae
Leuven : International Society for Horticultural Science., 1260, 241-248.
https://doi.org/10.17660/ActaHortic.2019.1260.38
conv_1682

Miletić R, Milošević N, Karaklajić-Stajić Ž, Paunović SM, Tomić J, Pešaković M, Milinković M. Influence of dense planting on productivity and fruit quality of dessert plum cultivars. in Proceedings : XI International Symposium on Plum and Prune Genetics, Breeding and Pomology, Freising-Weihenstephan and Hallbergmoos (Germany), July 17 2016, Acta Horticulturae. 2019;1260:241-248.
doi:10.17660/ActaHortic.2019.1260.38
conv_1682 .

Miletić, Rade, Milošević, Nebojša, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Tomić, Jelena, Pešaković, Marijana, Milinković, Mira, "Influence of dense planting on productivity and fruit quality of dessert plum cultivars" in Proceedings : XI International Symposium on Plum and Prune Genetics, Breeding and Pomology, Freising-Weihenstephan and Hallbergmoos (Germany), July 17 2016, Acta Horticulturae, 1260 (2019):241-248,
https://doi.org/10.17660/ActaHortic.2019.1260.38 .,
conv_1682 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Mašković, Pavle
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
PY  - 2019
UR  - https://refri.institut-cacak.org/handle/123456789/404
AB  - The objective of this study was to identify and quantify phenolic compounds, antioxidant and antimicrobial activity in extract of berries of seven black currant cultivars (Ben Lomond', Ben Sarek', Titania', aanska Crna', Tisel', Tiben' and Tsema'). High performance liquid chromatography-diode array detector (HPLC-DAD) technique was used to establish the profile of phenolic compounds. Antioxidant properties were evaluated using different methods, including total antioxidant capacity, DPPH and hydroxyl radicals scavenging activities, as well as inhibition of lipid peroxidation. The highest amounts of phenolics (15.0mg GAE/g), flavonoids (5.25mg RU/g) and antioxidant capacity (12.4mg AA/g) were found in the cultivar aanska Crna', whereas the other cultivars exhibited variability in the studied parameters. The fruits of black currant contained high concentrations of flavonols and phenolic acids. The main phenolic compounds were quercetin and caffeic acid. All explored extracts exhibited strong scavenging activity against DPPH radicals, which ranges from 56.19g/mL (Titania') to 61.17g/mL (Tisel'). The antimicrobial activity was tested using broth dilution procedure for determination of the minimum inhibitory concentration (MIC). The MICs were determined for 8selected strains. All extracts showed strong antimicrobial activity, in the range between 50.65g/mL and 166.38g/mL. Black currant fruit extract, rich in phenolic compounds and with strong antioxidant activity can be used as natural antioxidant in food and pharmaceutical industries.
PB  - Springer, New York
T2  - Erwerbs-Obstbau
T1  - Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrumL.)
EP  - 78
IS  - 1
SP  - 71
VL  - 61
DO  - 10.1007/s10341-018-0389-3
UR  - conv_1588
ER  - 

@article{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Mašković, Pavle and Milinković, Mira and Karaklajić-Stajić, Žaklina",
year = "2019",
abstract = "The objective of this study was to identify and quantify phenolic compounds, antioxidant and antimicrobial activity in extract of berries of seven black currant cultivars (Ben Lomond', Ben Sarek', Titania', aanska Crna', Tisel', Tiben' and Tsema'). High performance liquid chromatography-diode array detector (HPLC-DAD) technique was used to establish the profile of phenolic compounds. Antioxidant properties were evaluated using different methods, including total antioxidant capacity, DPPH and hydroxyl radicals scavenging activities, as well as inhibition of lipid peroxidation. The highest amounts of phenolics (15.0mg GAE/g), flavonoids (5.25mg RU/g) and antioxidant capacity (12.4mg AA/g) were found in the cultivar aanska Crna', whereas the other cultivars exhibited variability in the studied parameters. The fruits of black currant contained high concentrations of flavonols and phenolic acids. The main phenolic compounds were quercetin and caffeic acid. All explored extracts exhibited strong scavenging activity against DPPH radicals, which ranges from 56.19g/mL (Titania') to 61.17g/mL (Tisel'). The antimicrobial activity was tested using broth dilution procedure for determination of the minimum inhibitory concentration (MIC). The MICs were determined for 8selected strains. All extracts showed strong antimicrobial activity, in the range between 50.65g/mL and 166.38g/mL. Black currant fruit extract, rich in phenolic compounds and with strong antioxidant activity can be used as natural antioxidant in food and pharmaceutical industries.",
publisher = "Springer, New York",
journal = "Erwerbs-Obstbau",
title = "Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrumL.)",
pages = "78-71",
number = "1",
volume = "61",
doi = "10.1007/s10341-018-0389-3",
url = "conv_1588"
}

Paunović, S. M., Nikolić, M., Miletić, R., Mašković, P., Milinković, M.,& Karaklajić-Stajić, Ž.. (2019). Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrumL.). in Erwerbs-Obstbau
Springer, New York., 61(1), 71-78.
https://doi.org/10.1007/s10341-018-0389-3
conv_1588

Paunović SM, Nikolić M, Miletić R, Mašković P, Milinković M, Karaklajić-Stajić Ž. Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrumL.). in Erwerbs-Obstbau. 2019;61(1):71-78.
doi:10.1007/s10341-018-0389-3
conv_1588 .

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Mašković, Pavle, Milinković, Mira, Karaklajić-Stajić, Žaklina, "Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrumL.)" in Erwerbs-Obstbau, 61, no. 1 (2019):71-78,
https://doi.org/10.1007/s10341-018-0389-3 .,
conv_1588 .

Paunović, S. M., Miletić, R., Mitrović, M.,& Milinković, M.. (2018). Primena polietilenske folije pri stratifikovanju kalemova oraha. in Tehničko rešenje prihvaćeno od strane MNO za biotehnologiju i poljoprivredu Ministarstva prosvete, nauke i tehnološkog razvoja RS (15. sednica).

Paunović SM, Miletić R, Mitrović M, Milinković M. Primena polietilenske folije pri stratifikovanju kalemova oraha. in Tehničko rešenje prihvaćeno od strane MNO za biotehnologiju i poljoprivredu Ministarstva prosvete, nauke i tehnološkog razvoja RS (15. sednica). 2018;..

Paunović, Svetlana M., Miletić, Rade, Mitrović, Milisav, Milinković, Mira, "Primena polietilenske folije pri stratifikovanju kalemova oraha" in Tehničko rešenje prihvaćeno od strane MNO za biotehnologiju i poljoprivredu Ministarstva prosvete, nauke i tehnološkog razvoja RS (15. sednica) (2018).

Miletić, R., Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž.,& Tomić, J.. (2018). Modifikacija uzgojnog oblika „vretenasti žbun“ za sistem guste sadnje šlјive. in Tehničko rešenje prihvaćeno od strane MNO za biotehnologiju i poljoprivredu Ministarstva prosvete, nauke i tehnološkog razvoja RS (15. sednica).

Miletić R, Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J. Modifikacija uzgojnog oblika „vretenasti žbun“ za sistem guste sadnje šlјive. in Tehničko rešenje prihvaćeno od strane MNO za biotehnologiju i poljoprivredu Ministarstva prosvete, nauke i tehnološkog razvoja RS (15. sednica). 2018;..

Miletić, Rade, Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, "Modifikacija uzgojnog oblika „vretenasti žbun“ za sistem guste sadnje šlјive" in Tehničko rešenje prihvaćeno od strane MNO za biotehnologiju i poljoprivredu Ministarstva prosvete, nauke i tehnološkog razvoja RS (15. sednica) (2018).

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
PY  - 2018
UR  - https://refri.institut-cacak.org/handle/123456789/597
AB  - The experiment evaluated the effect of climatic factors (air temperature and rainfall) on the chemical properties (individual invert sugars, organic acids, total anthocyanins, total phenols and
antioxidant capacity) in the fruit of seven black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Cacanska Crna’, ‘Tisel’ and ‘Tiben’). The cultivars showed highly significant differences. High levels of glucose (92.3 mg g-1), fructose (133.7 mg g-1) and sucrose (19.9 mg g-1) were found in ‘Ben Lomond’, and tested organic acids were recorded in ‘Tisel’ (citric acid - 1.62 mg g-1 and malic acid - 0.40 mg g-1). On the other hand, ‘Cacanska Crna’ and ‘Titania’ contained on average the highest contents of secondary metabolites. Climatic factors had a significant effect on fruit chemical properties of the fruit. High air temperatures and low rainfall amounts during berry formation and ripening promoted the accumulation of individual invert sugars, while low air temperatures and high rainfall amounts had a positive effect on the synthesis of organic acids and secondary metabolites of the fruit.
AB  - Експериментът оценява въздействието на климатичните фактори (температура на въздуха и валежи) върхухимичните свойства (инвертна захар, органични киселини, общи антоцианини, общи феноли и антиоксидантнисвойства) в плодовете на седем сорта касис („Бен Ломонд“, „Бен Сарек“, „Цема“, „Титания", „Чачанска Църна", „Тисел" и „Тибен"). Сортовете показват значими различия по между си. В сорт „Бен Ломонд“ са установени високинива на глюкоза (92.3 mg g-1), фруктоза (133.7 mg g-1) и захароза (19.9 mg g-1). В сорт „Тисел" са установени органични киселини (лимонена киселина - 1.62 mg g-1 и ябълчена киселина - 0.40 mg g-1). От друга страна, „Чачанска Църна" и „Титания" съдържат най-високото съдържание на вторични метаболити. Климатичните фактори оказват значително въздействие върху химичните свойства на плодовете. Високите температури на въздуха и ниските количества валежи по време на образуването на плода и узряването благо приятстват за натрупване на инвертна захар, докато ниските температури на въздуха и високите количества валежи имат положително въздействие върху синтеза на органични киселини и вторични метаболити на плода.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)
T2  - Book of Summaries : 21th International Scientific Conference ‘EcoMountain 2018 – Ecological Issues of Mountain Agriculture’, 17-18 May, Troyan (Republic of Bulgaria)
T1  - Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars
T1  - Въздействие на климатичните фактори върху химичните свойства на плодове на сортове касис (Ribes nigrum L.)
EP  - 154
SP  - 153
ER  - 

@article{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana",
year = "2018",
abstract = "The experiment evaluated the effect of climatic factors (air temperature and rainfall) on the chemical properties (individual invert sugars, organic acids, total anthocyanins, total phenols andantioxidant capacity) in the fruit of seven black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Cacanska Crna’, ‘Tisel’ and ‘Tiben’). The cultivars showed highly significant differences. High levels of glucose (92.3 mg g-1), fructose (133.7 mg g-1) and sucrose (19.9 mg g-1) were found in ‘Ben Lomond’, and tested organic acids were recorded in ‘Tisel’ (citric acid - 1.62 mg g-1 and malic acid - 0.40 mg g-1). On the other hand, ‘Cacanska Crna’ and ‘Titania’ contained on average the highest contents of secondary metabolites. Climatic factors had a significant effect on fruit chemical properties of the fruit. High air temperatures and low rainfall amounts during berry formation and ripening promoted the accumulation of individual invert sugars, while low air temperatures and high rainfall amounts had a positive effect on the synthesis of organic acids and secondary metabolites of the fruit., Експериментът оценява въздействието на климатичните фактори (температура на въздуха и валежи) върхухимичните свойства (инвертна захар, органични киселини, общи антоцианини, общи феноли и антиоксидантнисвойства) в плодовете на седем сорта касис („Бен Ломонд“, „Бен Сарек“, „Цема“, „Титания', „Чачанска Църна', „Тисел' и „Тибен'). Сортовете показват значими различия по между си. В сорт „Бен Ломонд“ са установени високинива на глюкоза (92.3 mg g-1), фруктоза (133.7 mg g-1) и захароза (19.9 mg g-1). В сорт „Тисел' са установени органични киселини (лимонена киселина - 1.62 mg g-1 и ябълчена киселина - 0.40 mg g-1). От друга страна, „Чачанска Църна' и „Титания' съдържат най-високото съдържание на вторични метаболити. Климатичните фактори оказват значително въздействие върху химичните свойства на плодовете. Високите температури на въздуха и ниските количества валежи по време на образуването на плода и узряването благо приятстват за натрупване на инвертна захар, докато ниските температури на въздуха и високите количества валежи имат положително въздействие върху синтеза на органични киселини и вторични метаболити на плода.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)",
journal = "Book of Summaries : 21th International Scientific Conference ‘EcoMountain 2018 – Ecological Issues of Mountain Agriculture’, 17-18 May, Troyan (Republic of Bulgaria)",
title = "Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars, Въздействие на климатичните фактори върху химичните свойства на плодове на сортове касис (Ribes nigrum L.)",
pages = "154-153"
}

Paunović, S. M., Nikolić, M., Miletić, R., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Pešaković, M.. (2018). Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars. in Book of Summaries : 21th International Scientific Conference ‘EcoMountain 2018 – Ecological Issues of Mountain Agriculture’, 17-18 May, Troyan (Republic of Bulgaria)
Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)., 153-154.

Paunović SM, Nikolić M, Miletić R, Milinković M, Karaklajić-Stajić Ž, Tomić J, Pešaković M. Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars. in Book of Summaries : 21th International Scientific Conference ‘EcoMountain 2018 – Ecological Issues of Mountain Agriculture’, 17-18 May, Troyan (Republic of Bulgaria). 2018;:153-154..

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, "Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars" in Book of Summaries : 21th International Scientific Conference ‘EcoMountain 2018 – Ecological Issues of Mountain Agriculture’, 17-18 May, Troyan (Republic of Bulgaria) (2018):153-154.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
PY  - 2018
UR  - https://refri.institut-cacak.org/handle/123456789/595
AB  - The objective of this experiment was to identify and quantify individual invert sugars (glucose, fructose, sucrose) organic acids (citric acid, malic acid), total anthocyanins, anthocyanin glycosides (delphinidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside, cyanidin 3-rutinoside), vitamins (C, A, B3) and minerals (K, Ca; Mg, Na, P, Cu, Zn, Fe) in berry and leaf extracts of black currant. The extracts prepared from black currant leaves and berries exhibited different characteristics. Berries had higher contents of the tested parameters compared to leaves. Fructose was the dominant invert sugar in all extracts, followed by glucose, while the amount of sucrose was very low. Berry extracts contained 4.35 times more fructose than leaf extracts, and glucose was 3.92 times higher in berries than in leaves. The main organic acid was citric acid, whereas twice as low quantities of malic acid were observed in all tested berries and leaves. The content of total anthocyanins ranged from 289.2 to 12.3 mg C3G 100 g-1 in berry and leaf extracts, respectively. In the present research, cyanidin-3-rutinoside was the most abundant anthocyanin in both berries and leaves. The major vitamin in the tested black currant was vitamin C (213.5 and 38.7 mg 100 g-1, respectively), whereas the most abundant mineral was K (328.1 and 20.3 mg 100 g-1, respectively). The results suggested that black currant berries and leaves can be used as valuable ingredients for functional foods.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts : IX International Scientific Agriculture Symposium “Agrosym 2018”, October 04-07, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
T1  - Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts
EP  - 192
SP  - 192
ER  - 

@conference{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana",
year = "2018",
abstract = "The objective of this experiment was to identify and quantify individual invert sugars (glucose, fructose, sucrose) organic acids (citric acid, malic acid), total anthocyanins, anthocyanin glycosides (delphinidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside, cyanidin 3-rutinoside), vitamins (C, A, B3) and minerals (K, Ca; Mg, Na, P, Cu, Zn, Fe) in berry and leaf extracts of black currant. The extracts prepared from black currant leaves and berries exhibited different characteristics. Berries had higher contents of the tested parameters compared to leaves. Fructose was the dominant invert sugar in all extracts, followed by glucose, while the amount of sucrose was very low. Berry extracts contained 4.35 times more fructose than leaf extracts, and glucose was 3.92 times higher in berries than in leaves. The main organic acid was citric acid, whereas twice as low quantities of malic acid were observed in all tested berries and leaves. The content of total anthocyanins ranged from 289.2 to 12.3 mg C3G 100 g-1 in berry and leaf extracts, respectively. In the present research, cyanidin-3-rutinoside was the most abundant anthocyanin in both berries and leaves. The major vitamin in the tested black currant was vitamin C (213.5 and 38.7 mg 100 g-1, respectively), whereas the most abundant mineral was K (328.1 and 20.3 mg 100 g-1, respectively). The results suggested that black currant berries and leaves can be used as valuable ingredients for functional foods.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts : IX International Scientific Agriculture Symposium “Agrosym 2018”, October 04-07, Jahorina (Republic of Srpska, Bosnia and Herzegovina)",
title = "Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts",
pages = "192-192"
}

Paunović, S. M., Nikolić, M., Miletić, R., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Pešaković, M.. (2018). Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts. in Book of Abstracts : IX International Scientific Agriculture Symposium “Agrosym 2018”, October 04-07, Jahorina (Republic of Srpska, Bosnia and Herzegovina)
East Sarajevo : Faculty of Agriculture., 192-192.

Paunović SM, Nikolić M, Miletić R, Milinković M, Karaklajić-Stajić Ž, Tomić J, Pešaković M. Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts. in Book of Abstracts : IX International Scientific Agriculture Symposium “Agrosym 2018”, October 04-07, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2018;:192-192..

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, "Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts" in Book of Abstracts : IX International Scientific Agriculture Symposium “Agrosym 2018”, October 04-07, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2018):192-192.

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Miletić, Rade
AU  - Paunović, Svetlana M.
PY  - 2018
UR  - https://refri.institut-cacak.org/handle/123456789/588
AB  - U radu su prikazani rezultati ispitivanja vegetativnog, generativnog
potencijala, fenoloških osobina i kvaliteta ploda perspektivne sorte jagode ‘Leatitia’ u
periodu 2016–2017. godine. U drugoj eksprimentalnoj godini, utvrđene su značajno više
vrednosti svih ispitivanih parametara vegetativnog, generativnog potencijala,
produktivnosti i mase ploda. Visoke vrednosti čvrstine ploda utvrđene su u obe godine
istraživanja, dok su značajno veći fenolni sadržaj i antioksidativni kapacitet registrovani u
plodovima jagode u drugoj godini nakon sadnje. Širenje sorte jagode ‘Leatitia’ u
proizvodnjoj praksi može se preporučiti prevashodno zbog kasnog vremena zrenja, visoke
rodnosti i veoma kvalitetnog ploda.
AB  - The paper presents results of the research of vegetative and generative potential, phenological properties and fruit quality of the promising strawberry cultivar ‘Leatitia’ in the 2016–2017 period. Significantly higher values of all tested parameters of vegetative, generative potential, productivity and fruit mass were determined in the second experimental year. High firmness values were determined in both years of the research, while significantly higher phenolics content and antioxidative capacity were registered in the fruits the second year after planting. Spread of the strawberry cultivar ‘Leatitia’ in production practices can be recommended primarily because of the late ripening, high productivity and very high quality of fruits.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova : XXIII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 9-10. mart 2018
T1  - Biološko-proizvodne osobine sorte jagode ‘Leatitia’ na području Čačka
T1  - Biological and production characteristics of the strawberry cultivar ‘Leatitia’ in the area of Čačak
EP  - 193
SP  - 186
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Miletić, Rade and Paunović, Svetlana M.",
year = "2018",
abstract = "U radu su prikazani rezultati ispitivanja vegetativnog, generativnogpotencijala, fenoloških osobina i kvaliteta ploda perspektivne sorte jagode ‘Leatitia’ uperiodu 2016–2017. godine. U drugoj eksprimentalnoj godini, utvrđene su značajno viševrednosti svih ispitivanih parametara vegetativnog, generativnog potencijala,produktivnosti i mase ploda. Visoke vrednosti čvrstine ploda utvrđene su u obe godineistraživanja, dok su značajno veći fenolni sadržaj i antioksidativni kapacitet registrovani uplodovima jagode u drugoj godini nakon sadnje. Širenje sorte jagode ‘Leatitia’ uproizvodnjoj praksi može se preporučiti prevashodno zbog kasnog vremena zrenja, visokerodnosti i veoma kvalitetnog ploda., The paper presents results of the research of vegetative and generative potential, phenological properties and fruit quality of the promising strawberry cultivar ‘Leatitia’ in the 2016–2017 period. Significantly higher values of all tested parameters of vegetative, generative potential, productivity and fruit mass were determined in the second experimental year. High firmness values were determined in both years of the research, while significantly higher phenolics content and antioxidative capacity were registered in the fruits the second year after planting. Spread of the strawberry cultivar ‘Leatitia’ in production practices can be recommended primarily because of the late ripening, high productivity and very high quality of fruits.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova : XXIII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 9-10. mart 2018",
title = "Biološko-proizvodne osobine sorte jagode ‘Leatitia’ na području Čačka, Biological and production characteristics of the strawberry cultivar ‘Leatitia’ in the area of Čačak",
pages = "193-186"
}

Tomić, J., Pešaković, M., Karaklajić-Stajić, Ž., Miletić, R.,& Paunović, S. M.. (2018). Biološko-proizvodne osobine sorte jagode ‘Leatitia’ na području Čačka. in Zbornik radova : XXIII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 9-10. mart 2018
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 186-193.

Tomić J, Pešaković M, Karaklajić-Stajić Ž, Miletić R, Paunović SM. Biološko-proizvodne osobine sorte jagode ‘Leatitia’ na području Čačka. in Zbornik radova : XXIII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 9-10. mart 2018. 2018;:186-193..

Tomić, Jelena, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Miletić, Rade, Paunović, Svetlana M., "Biološko-proizvodne osobine sorte jagode ‘Leatitia’ na području Čačka" in Zbornik radova : XXIII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 9-10. mart 2018 (2018):186-193.

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
PY  - 2018
UR  - https://refri.institut-cacak.org/handle/123456789/553
AB  - This experiment evaluated the effect of climatic factors (air temperature and precipitation) on the chemical properties (individual invert sugars, organic acids, total anthocyanins, total phenols, and antioxidant capacity) of the fruit of seven black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’ and ‘Tiben’). The cultivars showed highly significant differences. High levels of glucose (92.3 mg g-1), fructose (133.7 mg g-1) and sucrose (19.9 mg g-1) were found in ‘Ben Lomond’, and tested organic acids were recorded in ‘Tisel’ (citric acid - 1.62 mg g-1 and malic acid 0.40 mg g-1). On the other hand, ‘Čačanska Crna’ and ‘Titania’ contained on average the highest contents of secondary metabolites. Climatic factors had a significant effect on the chemical properties of the fruit. High air temperatures and low precipitation amounts during berry formation and ripening promoted the accumulation of individual invert sugars, while low air temperatures and high precipitation amounts had a positive effect on the synthesis of organic acids and secondary metabolites in the fruit.
AB  - Експериментът оценява въздействието на климатичните фактори (температура на въздуха и валежи) върху химичните свойства (инвертна захар, органични киселини, общи антоцианини, общи феноли и антиоксидантни свойства) в плодовете на седем сорта касис („Бен Ломонд“, „Бен Сарек“,„Цема“, „Титания", „Чачанска Църна", „Тисел" и „Тибен"). Сортовете показват значими различия по между си. В сорт „Бен Ломонд“ са установени високинива на глюкоза (92.3 mg g-1), фруктоза (133.7 mg g-1) и захароза (19.9 mg g-1). В сорт „Тисел" са установени органични киселини (лимонена киселина - 1.62 mg g-1 и ябълчена киселина - 0.40 mg g-1).От друга страна, „Чачанска Църна" и „Титания" съдържат най-високото количество на вторични метаболити. Климатичните фактори оказват значително въздействие върху химичните свойства на плодовете. Високите температури на въздуха и ниските количества валежи повреме на образуването на плода и узряването благоприятстват за натрупване на инвертна захар, докато ниските температури на въздуха и високите количества валежи имат положително въздействие върху синтеза на органични киселини и вторични метаболити на плода.
PB  - Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars
T1  - Въздействие на климатичните фактори върхухимичните свойства на плодове от сортове касис (Ribes nigrum L.)
EP  - 140
IS  - 2
SP  - 130
VL  - 21
ER  - 

@article{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana",
year = "2018",
abstract = "This experiment evaluated the effect of climatic factors (air temperature and precipitation) on the chemical properties (individual invert sugars, organic acids, total anthocyanins, total phenols, and antioxidant capacity) of the fruit of seven black currant cultivars (‘Ben Lomond’, ‘Ben Sarek’, ‘Tsema’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’ and ‘Tiben’). The cultivars showed highly significant differences. High levels of glucose (92.3 mg g-1), fructose (133.7 mg g-1) and sucrose (19.9 mg g-1) were found in ‘Ben Lomond’, and tested organic acids were recorded in ‘Tisel’ (citric acid - 1.62 mg g-1 and malic acid 0.40 mg g-1). On the other hand, ‘Čačanska Crna’ and ‘Titania’ contained on average the highest contents of secondary metabolites. Climatic factors had a significant effect on the chemical properties of the fruit. High air temperatures and low precipitation amounts during berry formation and ripening promoted the accumulation of individual invert sugars, while low air temperatures and high precipitation amounts had a positive effect on the synthesis of organic acids and secondary metabolites in the fruit., Експериментът оценява въздействието на климатичните фактори (температура на въздуха и валежи) върху химичните свойства (инвертна захар, органични киселини, общи антоцианини, общи феноли и антиоксидантни свойства) в плодовете на седем сорта касис („Бен Ломонд“, „Бен Сарек“,„Цема“, „Титания', „Чачанска Църна', „Тисел' и „Тибен'). Сортовете показват значими различия по между си. В сорт „Бен Ломонд“ са установени високинива на глюкоза (92.3 mg g-1), фруктоза (133.7 mg g-1) и захароза (19.9 mg g-1). В сорт „Тисел' са установени органични киселини (лимонена киселина - 1.62 mg g-1 и ябълчена киселина - 0.40 mg g-1).От друга страна, „Чачанска Църна' и „Титания' съдържат най-високото количество на вторични метаболити. Климатичните фактори оказват значително въздействие върху химичните свойства на плодовете. Високите температури на въздуха и ниските количества валежи повреме на образуването на плода и узряването благоприятстват за натрупване на инвертна захар, докато ниските температури на въздуха и високите количества валежи имат положително въздействие върху синтеза на органични киселини и вторични метаболити на плода.",
publisher = "Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars, Въздействие на климатичните фактори върхухимичните свойства на плодове от сортове касис (Ribes nigrum L.)",
pages = "140-130",
number = "2",
volume = "21"
}

Paunović, S. M., Nikolić, M., Miletić, R., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Pešaković, M.. (2018). Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars. in Journal of Mountain Agriculture on the Balkans
Troyan : Research Institute of Mountain Stockbreeding and Agriculture (RIMSA)., 21(2), 130-140.

Paunović SM, Nikolić M, Miletić R, Milinković M, Karaklajić-Stajić Ž, Tomić J, Pešaković M. Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars. in Journal of Mountain Agriculture on the Balkans. 2018;21(2):130-140..

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, "Effect of climatic factors on chemical properties in berries of black currant (Ribes nigrum L.) cultivars" in Journal of Mountain Agriculture on the Balkans, 21, no. 2 (2018):130-140.

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Milinković, Mira
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
PY  - 2018
UR  - https://refri.institut-cacak.org/handle/123456789/554
AB  - The objective of this experiment was to identify and quantify individual invert sugars (glucose, fructose, sucrose) organic acids (citric acid, malic acid), total anthocyanins, anthocyanin glycosides (delphinidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside, cyanidin 3-rutinoside), vitamins (C, A, B3) and minerals (K, Ca; Mg, Na, P, Cu, Zn, Fe) in berry and leaf extracts of black currant. The extracts prepared from black currant leaves and berries exhibited different characteristics. Berries had higher contents of the tested parameters compared to leaves. Fructose was the dominant invert sugar in all extracts, followed by glucose, while the amount of sucrose was very low. Berry extracts contained 4.35 times more fructose than leaf extracts, and glucose was 3.92 times higher in berries than in leaves. The main organic acid was citric acid, whereas twice as low quantities of malic acid were observed in all tested berries and leaves. The content of total anthocyanins ranged from 289.2 to 12.3 mg C3G100 g-1 in berry and leaf extracts, respectively. In the present research, cyanidin-3-rutinoside was the most abundant anthocyanin in both berries and leaves. The major vitamin in the tested black currant was vitamin C (213.5 and 38.7 mg 100 g-1, respectively), whereas the most abundant mineral was K (328.1 and 20.3 mg 100 g-1, respectively). The results suggested that black currant berries and leaves can be used as valuable ingredients for functional foods.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Proceedings : IX InternationalScientific Agriculture Symposium “Agrosym 2018”, October 4-7, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2018
T1  - Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts
EP  - 431
SP  - 425
ER  - 

@conference{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Pešaković, Marijana",
year = "2018",
abstract = "The objective of this experiment was to identify and quantify individual invert sugars (glucose, fructose, sucrose) organic acids (citric acid, malic acid), total anthocyanins, anthocyanin glycosides (delphinidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside, cyanidin 3-rutinoside), vitamins (C, A, B3) and minerals (K, Ca; Mg, Na, P, Cu, Zn, Fe) in berry and leaf extracts of black currant. The extracts prepared from black currant leaves and berries exhibited different characteristics. Berries had higher contents of the tested parameters compared to leaves. Fructose was the dominant invert sugar in all extracts, followed by glucose, while the amount of sucrose was very low. Berry extracts contained 4.35 times more fructose than leaf extracts, and glucose was 3.92 times higher in berries than in leaves. The main organic acid was citric acid, whereas twice as low quantities of malic acid were observed in all tested berries and leaves. The content of total anthocyanins ranged from 289.2 to 12.3 mg C3G100 g-1 in berry and leaf extracts, respectively. In the present research, cyanidin-3-rutinoside was the most abundant anthocyanin in both berries and leaves. The major vitamin in the tested black currant was vitamin C (213.5 and 38.7 mg 100 g-1, respectively), whereas the most abundant mineral was K (328.1 and 20.3 mg 100 g-1, respectively). The results suggested that black currant berries and leaves can be used as valuable ingredients for functional foods.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Proceedings : IX InternationalScientific Agriculture Symposium “Agrosym 2018”, October 4-7, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2018",
title = "Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts",
pages = "431-425"
}

Paunović, S. M., Nikolić, M., Miletić, R., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Pešaković, M.. (2018). Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts. in Proceedings : IX InternationalScientific Agriculture Symposium “Agrosym 2018”, October 4-7, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2018
East Sarajevo : Faculty of Agriculture., 425-431.

Paunović SM, Nikolić M, Miletić R, Milinković M, Karaklajić-Stajić Ž, Tomić J, Pešaković M. Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts. in Proceedings : IX InternationalScientific Agriculture Symposium “Agrosym 2018”, October 4-7, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2018. 2018;:425-431..

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Pešaković, Marijana, "Chemical properties of black currant (Ribes nigrum L.) berry and leaf extracts" in Proceedings : IX InternationalScientific Agriculture Symposium “Agrosym 2018”, October 4-7, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2018 (2018):425-431.

TY  - JOUR
AU  - Pešaković, Marijana
AU  - Tomić, Jelena
AU  - Lukić, Milan
AU  - Karaklajić-Stajić, Žaklina
AU  - Miletić, Rade
AU  - Paunović, Svetlana M.
PY  - 2017
UR  - https://refri.institut-cacak.org/handle/123456789/372
AB  - Intensive development of agriculture and increasing utilization of synthetic nitrogen fertilizers significantly contributes to a series of undesirable effects and results in excessive environmental pollution. Approximately half of all nitrogen applied to boost agricultural production escapes its intended use and is lost to the environment. Over the past years, fruit growing practice has been focused on a new concept, which relies primarily on the application of microbial inoculants i. e. biofertilizers. In line with the concept, we conducted comparative study of the effect of bio-and chemical fertilizer applications on yield-related characteristics of, Granny Smith. and, Cadel. apple cultivars and microbiological properties of the soil. The yield-related characteristics of the tested plants were evaluated for generative potential parameters i. e flowering intensity, fruit set intensity, final fruit set intensity and yield (kg tree(-1); t ha(-1)). The microbiological properties of soil were monitored by determining the total microbial count, numbers of soil fungi, actinomycetes, oligonitrophilic bacteria and Azotobacter. The analysis of the results points to the fact that the efficient apple nutrition management should ensure both enhanced and sustainable production. This approach seems to contain a certain potential as an appropriate technique in commercial apple production, which may improve yield-attributing characteristics and soil fertility.
PB  - European Center Sustainable Development, Rome
T2  - European Journal of Sustainable Development
T1  - Beneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditions
EP  - 429
IS  - 3
SP  - 423
VL  - 6
DO  - 10.14207/ejsd.2017.v6n3p423
UR  - conv_1569
ER  - 

@article{
author = "Pešaković, Marijana and Tomić, Jelena and Lukić, Milan and Karaklajić-Stajić, Žaklina and Miletić, Rade and Paunović, Svetlana M.",
year = "2017",
abstract = "Intensive development of agriculture and increasing utilization of synthetic nitrogen fertilizers significantly contributes to a series of undesirable effects and results in excessive environmental pollution. Approximately half of all nitrogen applied to boost agricultural production escapes its intended use and is lost to the environment. Over the past years, fruit growing practice has been focused on a new concept, which relies primarily on the application of microbial inoculants i. e. biofertilizers. In line with the concept, we conducted comparative study of the effect of bio-and chemical fertilizer applications on yield-related characteristics of, Granny Smith. and, Cadel. apple cultivars and microbiological properties of the soil. The yield-related characteristics of the tested plants were evaluated for generative potential parameters i. e flowering intensity, fruit set intensity, final fruit set intensity and yield (kg tree(-1); t ha(-1)). The microbiological properties of soil were monitored by determining the total microbial count, numbers of soil fungi, actinomycetes, oligonitrophilic bacteria and Azotobacter. The analysis of the results points to the fact that the efficient apple nutrition management should ensure both enhanced and sustainable production. This approach seems to contain a certain potential as an appropriate technique in commercial apple production, which may improve yield-attributing characteristics and soil fertility.",
publisher = "European Center Sustainable Development, Rome",
journal = "European Journal of Sustainable Development",
title = "Beneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditions",
pages = "429-423",
number = "3",
volume = "6",
doi = "10.14207/ejsd.2017.v6n3p423",
url = "conv_1569"
}

Pešaković, M., Tomić, J., Lukić, M., Karaklajić-Stajić, Ž., Miletić, R.,& Paunović, S. M.. (2017). Beneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditions. in European Journal of Sustainable Development
European Center Sustainable Development, Rome., 6(3), 423-429.
https://doi.org/10.14207/ejsd.2017.v6n3p423
conv_1569

Pešaković M, Tomić J, Lukić M, Karaklajić-Stajić Ž, Miletić R, Paunović SM. Beneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditions. in European Journal of Sustainable Development. 2017;6(3):423-429.
doi:10.14207/ejsd.2017.v6n3p423
conv_1569 .

Pešaković, Marijana, Tomić, Jelena, Lukić, Milan, Karaklajić-Stajić, Žaklina, Miletić, Rade, Paunović, Svetlana M., "Beneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditions" in European Journal of Sustainable Development, 6, no. 3 (2017):423-429,
https://doi.org/10.14207/ejsd.2017.v6n3p423 .,
conv_1569 .

TY  - JOUR
AU  - Karaklajić-Stajić, Žaklina
AU  - Nikolić, Mihailo
AU  - Tomić, Jelena
AU  - Miletić, Rade
AU  - Pešaković, Marijana
PY  - 2017
UR  - https://refri.institut-cacak.org/handle/123456789/375
AB  - Background of the study - The high proportion of the blackberry (Rubus subg. Rubus Watson) cultivar Cacanska Bestrna in commercial orchards (about 60%) in the Republic of Serbia is one of the reasons for the standstill in blackberry marketing as the market value of blackberries is often lowered due to the poor stability of their black colour during frozen storage. With this in mind, the aim of this study was to determine the relationship between the rate of pigment degradation and soluble solids content in the blackberry fruit during frozen storage. Materials and methods - Blackberry fruits of three cultivars were collected at different ripeness stages and frozen at -20 degrees C for 7 and 30 days. Pigment degradation was determined by counting fruits showing pigment degradation after two freezing periods. Soluble solids content (SSC) was measured by a digital refractometer, and total anthocyanins content (TAC) was assessed by the pH-differential method. Results and discussion - The highest rate of pigment degradation (PD) during freezing was found in Cacanska Bestrna', as induced by the lowest SSC and TAC. A lower rate of PD was recorded in berries sampled at the over-ripe stage, whereas an increase in the rate of PD and a decrease in SSC and TA contents were determined during frozen storage. Conclusion - To prolong the shelf life of blackberries whilst maintaining the health benefits and stable colour of fruits, freezing is the best method, but the rate of PD, SSC and TAC during freezing varies with cultivar and ripeness stage.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - European Journal of Horticultural Science
T1  - Influence of ripeness stage on the rate of pigment degradation in blackberry fruits during frozen storage
EP  - 203
IS  - 4
SP  - 198
VL  - 82
DO  - 10.17660/eJHS.2017/82.4.5
UR  - conv_1568
ER  - 

@article{
author = "Karaklajić-Stajić, Žaklina and Nikolić, Mihailo and Tomić, Jelena and Miletić, Rade and Pešaković, Marijana",
year = "2017",
abstract = "Background of the study - The high proportion of the blackberry (Rubus subg. Rubus Watson) cultivar Cacanska Bestrna in commercial orchards (about 60%) in the Republic of Serbia is one of the reasons for the standstill in blackberry marketing as the market value of blackberries is often lowered due to the poor stability of their black colour during frozen storage. With this in mind, the aim of this study was to determine the relationship between the rate of pigment degradation and soluble solids content in the blackberry fruit during frozen storage. Materials and methods - Blackberry fruits of three cultivars were collected at different ripeness stages and frozen at -20 degrees C for 7 and 30 days. Pigment degradation was determined by counting fruits showing pigment degradation after two freezing periods. Soluble solids content (SSC) was measured by a digital refractometer, and total anthocyanins content (TAC) was assessed by the pH-differential method. Results and discussion - The highest rate of pigment degradation (PD) during freezing was found in Cacanska Bestrna', as induced by the lowest SSC and TAC. A lower rate of PD was recorded in berries sampled at the over-ripe stage, whereas an increase in the rate of PD and a decrease in SSC and TA contents were determined during frozen storage. Conclusion - To prolong the shelf life of blackberries whilst maintaining the health benefits and stable colour of fruits, freezing is the best method, but the rate of PD, SSC and TAC during freezing varies with cultivar and ripeness stage.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "European Journal of Horticultural Science",
title = "Influence of ripeness stage on the rate of pigment degradation in blackberry fruits during frozen storage",
pages = "203-198",
number = "4",
volume = "82",
doi = "10.17660/eJHS.2017/82.4.5",
url = "conv_1568"
}

Karaklajić-Stajić, Ž., Nikolić, M., Tomić, J., Miletić, R.,& Pešaković, M.. (2017). Influence of ripeness stage on the rate of pigment degradation in blackberry fruits during frozen storage. in European Journal of Horticultural Science
Int Soc Horticultural Science-Ishs, Leuven., 82(4), 198-203.
https://doi.org/10.17660/eJHS.2017/82.4.5
conv_1568

Karaklajić-Stajić Ž, Nikolić M, Tomić J, Miletić R, Pešaković M. Influence of ripeness stage on the rate of pigment degradation in blackberry fruits during frozen storage. in European Journal of Horticultural Science. 2017;82(4):198-203.
doi:10.17660/eJHS.2017/82.4.5
conv_1568 .

Karaklajić-Stajić, Žaklina, Nikolić, Mihailo, Tomić, Jelena, Miletić, Rade, Pešaković, Marijana, "Influence of ripeness stage on the rate of pigment degradation in blackberry fruits during frozen storage" in European Journal of Horticultural Science, 82, no. 4 (2017):198-203,
https://doi.org/10.17660/eJHS.2017/82.4.5 .,
conv_1568 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Mašković, Pavle
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
PY  - 2017
UR  - https://refri.institut-cacak.org/handle/123456789/378
AB  - Polyphenols compounds have been found in berries and leaves of black currant (Ribes nigrum L.) are known as agents acting preventively and therapeutically on the human organism. The effect of three soil management system (bare fallow, sawdust mulch and black plastic mulch) on the content of total anthocyanins, anthocyanin glycoside (delphinidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside and cyanidin 3-rutinoside), flavonols (quercetin, myricetin and kaempferol), flavan-3-ols (catechin and epicatechin) and antimicrobial activity of seven black currant cultivars ('Ben Lomond', 'Ben Sarek', 'Titania', Cacanska Crna', 'Tiber' and 'Tsema') was investigated. Total anthocyanins content was determined using the single pH and pH differential method. High performance liquid chromatography (HPLC) was employed for the identification of the most abundant metabolites presented in berries and leaves extracts. Microbial properties of extracts were examined using eight selected indicator strains. Soil management systems and cultivars showed highly significant differences in the tested parameters. Berries showed a higher content in anthocyanins, flavonols and flavan-3-ols than leaves. Quercetin was the most abundant flavonol in berries and leaves, and epicatechin the most abundant flavan-3-ol. Comparative research on black currant cultivars and soil management systems suggests an important relationship between cultivars and soil management systems. Soil management systems had an effect on the contents anthocyanins and anthocyanin glycoside in extract leaves, but not in extract berries of black currant cultivars. On the other hand, soil management systems have a significant positive effect on the synthesis and accumulation of flavonols and flavan-3-ols in both berries and leaves. Furthermore, all extracts showed strong antimicrobial activity. These results suggest that berries and leaves of black currant cultivars which growing on different soil management systems may be used as a source of beneficial compounds in food and pharmaceutical industries.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system
EP  - 75
SP  - 69
VL  - 222
DO  - 10.1016/j.scienta.2017.05.015
UR  - conv_1563
ER  - 

@article{
author = "Paunović, Svetlana M. and Mašković, Pavle and Nikolić, Mihailo and Miletić, Rade",
year = "2017",
abstract = "Polyphenols compounds have been found in berries and leaves of black currant (Ribes nigrum L.) are known as agents acting preventively and therapeutically on the human organism. The effect of three soil management system (bare fallow, sawdust mulch and black plastic mulch) on the content of total anthocyanins, anthocyanin glycoside (delphinidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside and cyanidin 3-rutinoside), flavonols (quercetin, myricetin and kaempferol), flavan-3-ols (catechin and epicatechin) and antimicrobial activity of seven black currant cultivars ('Ben Lomond', 'Ben Sarek', 'Titania', Cacanska Crna', 'Tiber' and 'Tsema') was investigated. Total anthocyanins content was determined using the single pH and pH differential method. High performance liquid chromatography (HPLC) was employed for the identification of the most abundant metabolites presented in berries and leaves extracts. Microbial properties of extracts were examined using eight selected indicator strains. Soil management systems and cultivars showed highly significant differences in the tested parameters. Berries showed a higher content in anthocyanins, flavonols and flavan-3-ols than leaves. Quercetin was the most abundant flavonol in berries and leaves, and epicatechin the most abundant flavan-3-ol. Comparative research on black currant cultivars and soil management systems suggests an important relationship between cultivars and soil management systems. Soil management systems had an effect on the contents anthocyanins and anthocyanin glycoside in extract leaves, but not in extract berries of black currant cultivars. On the other hand, soil management systems have a significant positive effect on the synthesis and accumulation of flavonols and flavan-3-ols in both berries and leaves. Furthermore, all extracts showed strong antimicrobial activity. These results suggest that berries and leaves of black currant cultivars which growing on different soil management systems may be used as a source of beneficial compounds in food and pharmaceutical industries.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system",
pages = "75-69",
volume = "222",
doi = "10.1016/j.scienta.2017.05.015",
url = "conv_1563"
}

Paunović, S. M., Mašković, P., Nikolić, M.,& Miletić, R.. (2017). Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system. in Scientia Horticulturae
Elsevier, Amsterdam., 222, 69-75.
https://doi.org/10.1016/j.scienta.2017.05.015
conv_1563

Paunović SM, Mašković P, Nikolić M, Miletić R. Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system. in Scientia Horticulturae. 2017;222:69-75.
doi:10.1016/j.scienta.2017.05.015
conv_1563 .

Paunović, Svetlana M., Mašković, Pavle, Nikolić, Mihailo, Miletić, Rade, "Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system" in Scientia Horticulturae, 222 (2017):69-75,
https://doi.org/10.1016/j.scienta.2017.05.015 .,
conv_1563 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Mašković, Pavle
PY  - 2017
UR  - https://refri.institut-cacak.org/handle/123456789/371
AB  - Black currant contain significant amounts of minerals and vitamins that are associated with an improved health status. The effect of three soil management system (bare fallow, sawdust mulch and black foil mulch) on the content of vitamins and minerals in the fruits of seven black currant cultivars ('Ben Lomond', 'Ben Sarek', 'Titania', 'Cacanska Crna', 'Tisel', 'Tiben' and 'Tsema') was analyzed. HPLC-DAD (high performance liquid chromatography-diode array detector) technique was used to define the vitamins A, B1, B2 and B3. Vitamin C were evaluated using a spectrometer, whereas the mineral content of the fruit was determined by flame atomic absorption spectrometry. Significant differences in the minerals and vitamins content were detected among the cultivars. The berries of black currants are rich in mineral composition, especially potassium, phosphours, sodium, calcium and magnesium as well as iron. Also, black currant is an important source of vitamin C and, to a lesser amount vitamins A and B3. Soil management systems showed highly significant differences in some the tested parameters. Black currants grown on black foil mulch gave the highest levels of K, P and Na, and those on sawdust mulch had a high content of vitamins C, A and B3. On the other hand, soil management system had no pronounced effect on the other vitamins and minerals analyzed. This study demonstrates degree of differences in the amount vitamins and mineral elements depending on the different soil management systems and climatic factors.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Vitamin and mineral content in black currant (ribes nigrum l.) Fruits as affected by soil management system
EP  - 144
IS  - 5
SP  - 135
VL  - 16
DO  - 10.24326/asphc.2017.5.14
UR  - conv_1574
ER  - 

@article{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Mašković, Pavle",
year = "2017",
abstract = "Black currant contain significant amounts of minerals and vitamins that are associated with an improved health status. The effect of three soil management system (bare fallow, sawdust mulch and black foil mulch) on the content of vitamins and minerals in the fruits of seven black currant cultivars ('Ben Lomond', 'Ben Sarek', 'Titania', 'Cacanska Crna', 'Tisel', 'Tiben' and 'Tsema') was analyzed. HPLC-DAD (high performance liquid chromatography-diode array detector) technique was used to define the vitamins A, B1, B2 and B3. Vitamin C were evaluated using a spectrometer, whereas the mineral content of the fruit was determined by flame atomic absorption spectrometry. Significant differences in the minerals and vitamins content were detected among the cultivars. The berries of black currants are rich in mineral composition, especially potassium, phosphours, sodium, calcium and magnesium as well as iron. Also, black currant is an important source of vitamin C and, to a lesser amount vitamins A and B3. Soil management systems showed highly significant differences in some the tested parameters. Black currants grown on black foil mulch gave the highest levels of K, P and Na, and those on sawdust mulch had a high content of vitamins C, A and B3. On the other hand, soil management system had no pronounced effect on the other vitamins and minerals analyzed. This study demonstrates degree of differences in the amount vitamins and mineral elements depending on the different soil management systems and climatic factors.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Vitamin and mineral content in black currant (ribes nigrum l.) Fruits as affected by soil management system",
pages = "144-135",
number = "5",
volume = "16",
doi = "10.24326/asphc.2017.5.14",
url = "conv_1574"
}

Paunović, S. M., Nikolić, M., Miletić, R.,& Mašković, P.. (2017). Vitamin and mineral content in black currant (ribes nigrum l.) Fruits as affected by soil management system. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 16(5), 135-144.
https://doi.org/10.24326/asphc.2017.5.14
conv_1574

Paunović SM, Nikolić M, Miletić R, Mašković P. Vitamin and mineral content in black currant (ribes nigrum l.) Fruits as affected by soil management system. in Acta Scientiarum Polonorum, Hortorum Cultus. 2017;16(5):135-144.
doi:10.24326/asphc.2017.5.14
conv_1574 .

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Mašković, Pavle, "Vitamin and mineral content in black currant (ribes nigrum l.) Fruits as affected by soil management system" in Acta Scientiarum Polonorum, Hortorum Cultus, 16, no. 5 (2017):135-144,
https://doi.org/10.24326/asphc.2017.5.14 .,
conv_1574 .

TY  - CONF
AU  - Tomić, Jelena
AU  - Pešaković, Marijana
AU  - Milivojević, Jasminka
AU  - Miletić, Rade
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, Svetlana M.
AU  - Milinković, Mira
PY  - 2016
UR  - https://refri.institut-cacak.org/handle/123456789/349
AB  - The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.
PB  - International Society for Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
EP  - 638
SP  - 633
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.109
UR  - conv_1557
ER  - 

@conference{
author = "Tomić, Jelena and Pešaković, Marijana and Milivojević, Jasminka and Miletić, Rade and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira",
year = "2016",
abstract = "The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests",
pages = "638-633",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.109",
url = "conv_1557"
}

Tomić, J., Pešaković, M., Milivojević, J., Miletić, R., Karaklajić-Stajić, Ž., Paunović, S. M.,& Milinković, M.. (2016). Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing
International Society for Horticultural Science, Leuven 1., 1139, 633-638.
https://doi.org/10.17660/ActaHortic.2016.1139.109
conv_1557

Tomić J, Pešaković M, Milivojević J, Miletić R, Karaklajić-Stajić Ž, Paunović SM, Milinković M. Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing. 2016;1139:633-638.
doi:10.17660/ActaHortic.2016.1139.109
conv_1557 .

Tomić, Jelena, Pešaković, Marijana, Milivojević, Jasminka, Miletić, Rade, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests" in III Balkan Symposium on Fruit Growing, 1139 (2016):633-638,
https://doi.org/10.17660/ActaHortic.2016.1139.109 .,
conv_1557 .

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Nikolić, Mihailo
AU  - Miletić, Rade
AU  - Tomić, Jelena
AU  - Karaklajić-Stajić, Žaklina
AU  - Milinković, Mira
AU  - Pešaković, Marijana
PY  - 2016
UR  - https://refri.institut-cacak.org/handle/123456789/348
AB  - This experiment was set up to evaluate the effect of soil maintenance systems on phenological traits (beginning of leaf unfolding, full leaf unfolding, inflorescence emergence, beginning of flowering, full flowering, beginning of berry set and berry ripening) in black currant (Ribes nigrum L.) cultivars. The research was conducted in the experimental orchard of the Fruit Research Institute, Cacak, West Serbia, during 2012-2014. Three soil maintenance systems were used: I - bare fallow i.e., continuous tillage; II - sawdust mulch, and III - black polyethylene foil mulch. Six black currant cultivars were involved, including 'Ben Lomond', 'Ben Sarek', 'Titania', 'Cacanska Crna', 'Tisel' and 'Tiben'. The earliest beginning of the phenological stages was observed in cultivars under foil mulch treatment, and the latest in cultivars under bare fallow treatment. Under all treatments and in all years, the phenological stages were the earliest in 'Cacanska Crna' and 'Tisel'. Leaf unfolding was the latest in 'Titania'. The other growth stages were the latest in 'Ben Lomond'.
PB  - International Society for Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Effect of soil maintenance systems on phenological traits of black currant (Ribes nigrum) cultivars
EP  - 574
SP  - 571
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.98
UR  - conv_1555
ER  - 

@conference{
author = "Paunović, Svetlana M. and Nikolić, Mihailo and Miletić, Rade and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Milinković, Mira and Pešaković, Marijana",
year = "2016",
abstract = "This experiment was set up to evaluate the effect of soil maintenance systems on phenological traits (beginning of leaf unfolding, full leaf unfolding, inflorescence emergence, beginning of flowering, full flowering, beginning of berry set and berry ripening) in black currant (Ribes nigrum L.) cultivars. The research was conducted in the experimental orchard of the Fruit Research Institute, Cacak, West Serbia, during 2012-2014. Three soil maintenance systems were used: I - bare fallow i.e., continuous tillage; II - sawdust mulch, and III - black polyethylene foil mulch. Six black currant cultivars were involved, including 'Ben Lomond', 'Ben Sarek', 'Titania', 'Cacanska Crna', 'Tisel' and 'Tiben'. The earliest beginning of the phenological stages was observed in cultivars under foil mulch treatment, and the latest in cultivars under bare fallow treatment. Under all treatments and in all years, the phenological stages were the earliest in 'Cacanska Crna' and 'Tisel'. Leaf unfolding was the latest in 'Titania'. The other growth stages were the latest in 'Ben Lomond'.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Effect of soil maintenance systems on phenological traits of black currant (Ribes nigrum) cultivars",
pages = "574-571",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.98",
url = "conv_1555"
}

Paunović, S. M., Nikolić, M., Miletić, R., Tomić, J., Karaklajić-Stajić, Ž., Milinković, M.,& Pešaković, M.. (2016). Effect of soil maintenance systems on phenological traits of black currant (Ribes nigrum) cultivars. in III Balkan Symposium on Fruit Growing
International Society for Horticultural Science, Leuven 1., 1139, 571-574.
https://doi.org/10.17660/ActaHortic.2016.1139.98
conv_1555

Paunović SM, Nikolić M, Miletić R, Tomić J, Karaklajić-Stajić Ž, Milinković M, Pešaković M. Effect of soil maintenance systems on phenological traits of black currant (Ribes nigrum) cultivars. in III Balkan Symposium on Fruit Growing. 2016;1139:571-574.
doi:10.17660/ActaHortic.2016.1139.98
conv_1555 .

Paunović, Svetlana M., Nikolić, Mihailo, Miletić, Rade, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Milinković, Mira, Pešaković, Marijana, "Effect of soil maintenance systems on phenological traits of black currant (Ribes nigrum) cultivars" in III Balkan Symposium on Fruit Growing, 1139 (2016):571-574,
https://doi.org/10.17660/ActaHortic.2016.1139.98 .,
conv_1555 .

TY  - JOUR
AU  - Miletić, Rade
AU  - Pešaković, Marijana
AU  - Karaklajić-Stajić, Žaklina
AU  - Tomić, Jelena
AU  - Paunović, Svetlana M.
PY  - 2014
UR  - https://refri.institut-cacak.org/handle/123456789/312
AB  - The paper presents an investigation into the influence of fertigation on generative potential parameters and pomological properties of apple fruits. The study was done in apple orchard of Fruit Research Institute Čačak (Serbia) over two-year period (2009- 2011) on three cultivars ('Morens Jonagored', 'Gloster' and 'Granny Smith'). Fertigation included fertilizers NPK 16:8:32, NPK 12:0:43 and PGPR - inoculum of diazotrophic bacterium Klebsiella. Results of the study suggest that fertigation with 12:0:43 NPK fertilizer had the most pronounced effect on all generative potential parameters, except abundance of flowering (initial fruit set - 3.71; final fruit set - 3.31). Similarly, this fertilizer had the same effect on all yield parameters in the apple cultivars studied, i.e. yield per tree - 9.60 kg/tree, yield per unit land area - 24.40 t/ha, cumulative yield - 19.20 kg/tree, cumulative yield 48.00 t/ha and yield efficiency - 0.77 kg/cm2. Mineral fertilizer NPK 16:8:32 gave the highest abundance of flowering (4.51). In terms of pomological properties the applied fertilizers had a significant effect on fruit weight (239.05 g), soluble solids content (14.78%) and ripeness degree (4.75).
PB  - University of Zagreb - Faculty of Agriculture
T2  - Journal of Central European Agriculture
T1  - Uticaj fertirigacije na parametre generativnog potencijala i pomološke osobine različitih sorti jabuke
T1  - Influence of fertigation on generative potential and pomological properties of different apple cultivars
EP  - 53
IS  - 2
SP  - 41
VL  - 15
DO  - 10.5513/JCEA01/15.2.1449
UR  - conv_1708
ER  - 

@article{
author = "Miletić, Rade and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Paunović, Svetlana M.",
year = "2014",
abstract = "The paper presents an investigation into the influence of fertigation on generative potential parameters and pomological properties of apple fruits. The study was done in apple orchard of Fruit Research Institute Čačak (Serbia) over two-year period (2009- 2011) on three cultivars ('Morens Jonagored', 'Gloster' and 'Granny Smith'). Fertigation included fertilizers NPK 16:8:32, NPK 12:0:43 and PGPR - inoculum of diazotrophic bacterium Klebsiella. Results of the study suggest that fertigation with 12:0:43 NPK fertilizer had the most pronounced effect on all generative potential parameters, except abundance of flowering (initial fruit set - 3.71; final fruit set - 3.31). Similarly, this fertilizer had the same effect on all yield parameters in the apple cultivars studied, i.e. yield per tree - 9.60 kg/tree, yield per unit land area - 24.40 t/ha, cumulative yield - 19.20 kg/tree, cumulative yield 48.00 t/ha and yield efficiency - 0.77 kg/cm2. Mineral fertilizer NPK 16:8:32 gave the highest abundance of flowering (4.51). In terms of pomological properties the applied fertilizers had a significant effect on fruit weight (239.05 g), soluble solids content (14.78%) and ripeness degree (4.75).",
publisher = "University of Zagreb - Faculty of Agriculture",
journal = "Journal of Central European Agriculture",
title = "Uticaj fertirigacije na parametre generativnog potencijala i pomološke osobine različitih sorti jabuke, Influence of fertigation on generative potential and pomological properties of different apple cultivars",
pages = "53-41",
number = "2",
volume = "15",
doi = "10.5513/JCEA01/15.2.1449",
url = "conv_1708"
}

Miletić, R., Pešaković, M., Karaklajić-Stajić, Ž., Tomić, J.,& Paunović, S. M.. (2014). Uticaj fertirigacije na parametre generativnog potencijala i pomološke osobine različitih sorti jabuke. in Journal of Central European Agriculture
University of Zagreb - Faculty of Agriculture., 15(2), 41-53.
https://doi.org/10.5513/JCEA01/15.2.1449
conv_1708

Miletić R, Pešaković M, Karaklajić-Stajić Ž, Tomić J, Paunović SM. Uticaj fertirigacije na parametre generativnog potencijala i pomološke osobine različitih sorti jabuke. in Journal of Central European Agriculture. 2014;15(2):41-53.
doi:10.5513/JCEA01/15.2.1449
conv_1708 .

Miletić, Rade, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Paunović, Svetlana M., "Uticaj fertirigacije na parametre generativnog potencijala i pomološke osobine različitih sorti jabuke" in Journal of Central European Agriculture, 15, no. 2 (2014):41-53,
https://doi.org/10.5513/JCEA01/15.2.1449 .,
conv_1708 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade
AU  - Mitrović, Milisav
AU  - Janković, Dragan
AU  - Janković, Slađana J.
PY  - 2013
UR  - https://refri.institut-cacak.org/handle/123456789/296
AB  - The effect of paraffin on the onset of bud break, onset of callus formation and graft-take percentage in walnut under bench grafting using the whip-and-tongue method was evaluated in this study. The experiment involved the following cultivars: Šeinovo, Ovčar, G-286, G-139 and Elit. Two treatments were employed: Treatment 1 - grafting involving immersion of the rootstock-scion union into paraffin, and Treatment 2 - grafting without immersion of the rootstock-scion union into paraffin. Sawdust temperature in the treatment with paraffin was 0.5-1°C higher than that in the treatment without paraffin. This induced earlier bud break, earlier callus formation and higher graft-take percentage in walnut.
T2  - Bulgarian Journal of Agricultural Science
T1  - Effect of paraffin treatment on walnut grafts under bench grafting
EP  - 556
IS  - 3
SP  - 550
VL  - 19
UR  - conv_1709
ER  - 

@article{
author = "Paunović, Svetlana M. and Miletić, Rade and Mitrović, Milisav and Janković, Dragan and Janković, Slađana J.",
year = "2013",
abstract = "The effect of paraffin on the onset of bud break, onset of callus formation and graft-take percentage in walnut under bench grafting using the whip-and-tongue method was evaluated in this study. The experiment involved the following cultivars: Šeinovo, Ovčar, G-286, G-139 and Elit. Two treatments were employed: Treatment 1 - grafting involving immersion of the rootstock-scion union into paraffin, and Treatment 2 - grafting without immersion of the rootstock-scion union into paraffin. Sawdust temperature in the treatment with paraffin was 0.5-1°C higher than that in the treatment without paraffin. This induced earlier bud break, earlier callus formation and higher graft-take percentage in walnut.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Effect of paraffin treatment on walnut grafts under bench grafting",
pages = "556-550",
number = "3",
volume = "19",
url = "conv_1709"
}

Paunović, S. M., Miletić, R., Mitrović, M., Janković, D.,& Janković, S. J.. (2013). Effect of paraffin treatment on walnut grafts under bench grafting. in Bulgarian Journal of Agricultural Science, 19(3), 550-556.
conv_1709

Paunović SM, Miletić R, Mitrović M, Janković D, Janković SJ. Effect of paraffin treatment on walnut grafts under bench grafting. in Bulgarian Journal of Agricultural Science. 2013;19(3):550-556.
conv_1709 .

Paunović, Svetlana M., Miletić, Rade, Mitrović, Milisav, Janković, Dragan, Janković, Slađana J., "Effect of paraffin treatment on walnut grafts under bench grafting" in Bulgarian Journal of Agricultural Science, 19, no. 3 (2013):550-556,
conv_1709 .

TY  - CONF
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade
AU  - Karaklajić-Stajić, Žaklina
AU  - Mitrović, Milisav
AU  - Janković, Dragan
PY  - 2013
UR  - https://refri.institut-cacak.org/handle/123456789/289
AB  - The effect of different stratification treatments on the degree of callus formation in one cultivar (control 'Seinovo') and four selections of walnut ('Ovcar', 'G-286', 'Elit' and 'G-139') were evaluated in this study. Three stratification treatments were employed, including: Treatment I - stratification of walnut grafts without the use of paraffin by completely covering with conifer sawdust, Treatment II - dipping of scions and graft unions into paraffin (paraffin temperature being 60-70 degrees C) and their stratification in sawdust up to the top of the scion, and Treatment III - dipping of scions and graft unions into paraffin, their stratification in sawdust up to the graft union and covering with polyethylene foil. Degree of callus formation was highest in treatment III (excellent callus formation in 53.4% of grafted plants, very good in 24.8%, good in 12.9%, and no callus formation in 8.9%), and lowest in treatment I (excellent, very good, good and no callusing in 36.3%, 22.0%, 19.4%, and 22.3% of grafted plants, respectively). As for cultivars, callus formation was highest in 'Seinovo' (excellent in 54.5%, very good in 23.6%, good in 14.9%, and no callusing in 7.0%), and lowest in 'G-139' (32.8% excellent, 27.5% very good, 18.2% good, and 21.5% no callus formation).
PB  - International Society for Horticultural Science, Leuven 1
C3  - II Balkan Symposium on Fruit Growing
T1  - Degree of Callus Formation in Grafted Walnut Plants under Different Stratification Treatments
EP  - 484
SP  - 479
VL  - 981
DO  - 10.17660/ActaHortic.2013.981.77
UR  - conv_1506
ER  - 

@conference{
author = "Paunović, Svetlana M. and Miletić, Rade and Karaklajić-Stajić, Žaklina and Mitrović, Milisav and Janković, Dragan",
year = "2013",
abstract = "The effect of different stratification treatments on the degree of callus formation in one cultivar (control 'Seinovo') and four selections of walnut ('Ovcar', 'G-286', 'Elit' and 'G-139') were evaluated in this study. Three stratification treatments were employed, including: Treatment I - stratification of walnut grafts without the use of paraffin by completely covering with conifer sawdust, Treatment II - dipping of scions and graft unions into paraffin (paraffin temperature being 60-70 degrees C) and their stratification in sawdust up to the top of the scion, and Treatment III - dipping of scions and graft unions into paraffin, their stratification in sawdust up to the graft union and covering with polyethylene foil. Degree of callus formation was highest in treatment III (excellent callus formation in 53.4% of grafted plants, very good in 24.8%, good in 12.9%, and no callus formation in 8.9%), and lowest in treatment I (excellent, very good, good and no callusing in 36.3%, 22.0%, 19.4%, and 22.3% of grafted plants, respectively). As for cultivars, callus formation was highest in 'Seinovo' (excellent in 54.5%, very good in 23.6%, good in 14.9%, and no callusing in 7.0%), and lowest in 'G-139' (32.8% excellent, 27.5% very good, 18.2% good, and 21.5% no callus formation).",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "II Balkan Symposium on Fruit Growing",
title = "Degree of Callus Formation in Grafted Walnut Plants under Different Stratification Treatments",
pages = "484-479",
volume = "981",
doi = "10.17660/ActaHortic.2013.981.77",
url = "conv_1506"
}

Paunović, S. M., Miletić, R., Karaklajić-Stajić, Ž., Mitrović, M.,& Janković, D.. (2013). Degree of Callus Formation in Grafted Walnut Plants under Different Stratification Treatments. in II Balkan Symposium on Fruit Growing
International Society for Horticultural Science, Leuven 1., 981, 479-484.
https://doi.org/10.17660/ActaHortic.2013.981.77
conv_1506

Paunović SM, Miletić R, Karaklajić-Stajić Ž, Mitrović M, Janković D. Degree of Callus Formation in Grafted Walnut Plants under Different Stratification Treatments. in II Balkan Symposium on Fruit Growing. 2013;981:479-484.
doi:10.17660/ActaHortic.2013.981.77
conv_1506 .

Paunović, Svetlana M., Miletić, Rade, Karaklajić-Stajić, Žaklina, Mitrović, Milisav, Janković, Dragan, "Degree of Callus Formation in Grafted Walnut Plants under Different Stratification Treatments" in II Balkan Symposium on Fruit Growing, 981 (2013):479-484,
https://doi.org/10.17660/ActaHortic.2013.981.77 .,
conv_1506 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade
AU  - Janković, Dragan
AU  - Janković, Slađana J.
AU  - Mitrović, Milisav
PY  - 2013
UR  - https://refri.institut-cacak.org/handle/123456789/277
AB  - The effect of Humisol organic fertiliser (150 g humic acid/l + 20 g/l mineral nutrients) on plant survival and growth of five walnut cultivars grown over a period of two years in the nursery were evaluated. Walnut plants treated with Humisol at the total annual rate of 0.75 ml/plant had a significantly higher survival rate in the first year, greater height and diameter in both years, and a higher percentage of first-class plants at the end of the second year, as compared to untreated control plants. Soil application of Humisol led to better performance of nursery grafted plants, compared to foliar application. Nursery plants receiving 1.5 ml Humisol per year through both soil and foliar application exhibited the best performance in the parameters analysed. In the first year, a decrease in plant growth rate in all treatments was observed in August and September; in the second year, growth rate started to significantly decline in the second half of August.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Horticultural Science
T1  - Effect of Humisol on survival and growth of nursery grafted walnut (Juglans regia L.) plants
EP  - 118
IS  - 3
SP  - 111
VL  - 40
DO  - 10.17221/78/2013-HORTSCI
UR  - conv_1510
ER  - 

@article{
author = "Paunović, Svetlana M. and Miletić, Rade and Janković, Dragan and Janković, Slađana J. and Mitrović, Milisav",
year = "2013",
abstract = "The effect of Humisol organic fertiliser (150 g humic acid/l + 20 g/l mineral nutrients) on plant survival and growth of five walnut cultivars grown over a period of two years in the nursery were evaluated. Walnut plants treated with Humisol at the total annual rate of 0.75 ml/plant had a significantly higher survival rate in the first year, greater height and diameter in both years, and a higher percentage of first-class plants at the end of the second year, as compared to untreated control plants. Soil application of Humisol led to better performance of nursery grafted plants, compared to foliar application. Nursery plants receiving 1.5 ml Humisol per year through both soil and foliar application exhibited the best performance in the parameters analysed. In the first year, a decrease in plant growth rate in all treatments was observed in August and September; in the second year, growth rate started to significantly decline in the second half of August.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Horticultural Science",
title = "Effect of Humisol on survival and growth of nursery grafted walnut (Juglans regia L.) plants",
pages = "118-111",
number = "3",
volume = "40",
doi = "10.17221/78/2013-HORTSCI",
url = "conv_1510"
}

Paunović, S. M., Miletić, R., Janković, D., Janković, S. J.,& Mitrović, M.. (2013). Effect of Humisol on survival and growth of nursery grafted walnut (Juglans regia L.) plants. in Horticultural Science
Czech Academy Agricultural Sciences, Prague., 40(3), 111-118.
https://doi.org/10.17221/78/2013-HORTSCI
conv_1510

Paunović SM, Miletić R, Janković D, Janković SJ, Mitrović M. Effect of Humisol on survival and growth of nursery grafted walnut (Juglans regia L.) plants. in Horticultural Science. 2013;40(3):111-118.
doi:10.17221/78/2013-HORTSCI
conv_1510 .

Paunović, Svetlana M., Miletić, Rade, Janković, Dragan, Janković, Slađana J., Mitrović, Milisav, "Effect of Humisol on survival and growth of nursery grafted walnut (Juglans regia L.) plants" in Horticultural Science, 40, no. 3 (2013):111-118,
https://doi.org/10.17221/78/2013-HORTSCI .,
conv_1510 .

TY  - JOUR
AU  - Miletić, Rade
AU  - Paunović, Svetlana M.
AU  - Luković, Jelena
PY  - 2013
UR  - https://refri.institut-cacak.org/handle/123456789/300
AB  - U radu su prikazani rezultati hemijskog proređivanja cvetova sorti šljiva pogodnih za susenje, Čačanska rodna, Stanley, Valjevka i Bluefree. Tretiranja su obavljena u fazi punog cvetanja preparatom LG-GER-ATS (amonijum tiosulfat) u koncentraciji od 0,0025%. Ogledom su obuhvaćena tri tretmana: I tretman - tretiranje cele krošnje; II tretman - tretiranje polovine krošnje po visini u smeru pružanja redova i III tretman - kontrola (netretirana stabla). Tretiranje stabala šljiva amonijum tiosulfatom uticalo je na povećanje krupnoće plodova i prinose u tretmanima I i II u odnosu na kontrolni tretman.
AB  - The paper presents the results of chemical thinning of flowers of plum cultivars suitable for drying - 'Čačanska Rodna', 'Stanley', 'Valjevka' and 'Bluefree'. The treatments were performed during the phase of full bloom, using the LG-GER-ATS (ammonium thiosulphate) in a 0.0025% concentration. The trial comprised three treatments: treatment I - treating the entire crown; treatment II - treating one half of the crown height-wise, in the direction of the rows and treatment III - control treatment (trees receiving no treatment). The application of the ammonium thiosulphate treatment on the trees resulted in the increased size and yield of the fruits subjected to treatments I and II, in comparison to the control treatment. The application of the ammonium thiosulphate made an impact on the size of fruits in all the cultivars in the trial. The largest fruit dimension and mass was recorded in treatment I, while the smallest was detected in treatment III. The fruit mass of the 'Čačanska Rodna' cultivar was higher by 8.7 g (22.8%) in treatment I, i.e. by 5.1 g (14.7%) higher in treatment II; the fruit mass of the 'Stanley' cultivar was higher by 7.0 g (17.3%) in treatment I, i.e. 3.7 g (9.9%) higher in treatment II; the fruit mass of the 'Bluefree' cultivar was higher by 5.7 g (10.9%) in treatment I, i.e. by 2.4 g (4.9%) higher in treatment II - all in comparison with the non-treated trees. The highest yield per tree was recorded in treatment I, while the lowest was detected in treatment III. In the 'Čačanska Rodna' cultivar, the yield was higher by 6.3 kg (14.8%) in treatment I, i.e. by 3.3 kg (8.4%) higher in treatment II; the yield of the 'Stanley' cultivar was higher by 3.7 kg (9.2%) in treatment I, i.e. it was by 2.1 kg (5.4%) higher in treatment II; the yield of the 'Bluefree' cultivar was higher by 1.9 kg (7.5%) in treatment I and by 0.8 kg (3.5%) in treatment II; the yield in the 'Valjevka' cultivar was higher by 4.0 kg (10.9%) in treatment I, .e. it was by 1.0 kg (3.0%) higher in treatment II - all in comparison with the control group. The yield per unit of area in the 'Čačanska Rodna', 'Stanley' and 'Bluefree' cultivars did not show significant differences between the treatments, while the highest ant the lowest yield in the 'Valjevka' cultivar were recorded in treatment I and treatment III, respectively.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Hemijsko proređivanje cvetova sorti šljiva
T1  - Chemical thinning of flowers of plum cultivars
EP  - 108
IS  - 183-184
SP  - 103
VL  - 47
UR  - conv_1335
ER  - 

@article{
author = "Miletić, Rade and Paunović, Svetlana M. and Luković, Jelena",
year = "2013",
abstract = "U radu su prikazani rezultati hemijskog proređivanja cvetova sorti šljiva pogodnih za susenje, Čačanska rodna, Stanley, Valjevka i Bluefree. Tretiranja su obavljena u fazi punog cvetanja preparatom LG-GER-ATS (amonijum tiosulfat) u koncentraciji od 0,0025%. Ogledom su obuhvaćena tri tretmana: I tretman - tretiranje cele krošnje; II tretman - tretiranje polovine krošnje po visini u smeru pružanja redova i III tretman - kontrola (netretirana stabla). Tretiranje stabala šljiva amonijum tiosulfatom uticalo je na povećanje krupnoće plodova i prinose u tretmanima I i II u odnosu na kontrolni tretman., The paper presents the results of chemical thinning of flowers of plum cultivars suitable for drying - 'Čačanska Rodna', 'Stanley', 'Valjevka' and 'Bluefree'. The treatments were performed during the phase of full bloom, using the LG-GER-ATS (ammonium thiosulphate) in a 0.0025% concentration. The trial comprised three treatments: treatment I - treating the entire crown; treatment II - treating one half of the crown height-wise, in the direction of the rows and treatment III - control treatment (trees receiving no treatment). The application of the ammonium thiosulphate treatment on the trees resulted in the increased size and yield of the fruits subjected to treatments I and II, in comparison to the control treatment. The application of the ammonium thiosulphate made an impact on the size of fruits in all the cultivars in the trial. The largest fruit dimension and mass was recorded in treatment I, while the smallest was detected in treatment III. The fruit mass of the 'Čačanska Rodna' cultivar was higher by 8.7 g (22.8%) in treatment I, i.e. by 5.1 g (14.7%) higher in treatment II; the fruit mass of the 'Stanley' cultivar was higher by 7.0 g (17.3%) in treatment I, i.e. 3.7 g (9.9%) higher in treatment II; the fruit mass of the 'Bluefree' cultivar was higher by 5.7 g (10.9%) in treatment I, i.e. by 2.4 g (4.9%) higher in treatment II - all in comparison with the non-treated trees. The highest yield per tree was recorded in treatment I, while the lowest was detected in treatment III. In the 'Čačanska Rodna' cultivar, the yield was higher by 6.3 kg (14.8%) in treatment I, i.e. by 3.3 kg (8.4%) higher in treatment II; the yield of the 'Stanley' cultivar was higher by 3.7 kg (9.2%) in treatment I, i.e. it was by 2.1 kg (5.4%) higher in treatment II; the yield of the 'Bluefree' cultivar was higher by 1.9 kg (7.5%) in treatment I and by 0.8 kg (3.5%) in treatment II; the yield in the 'Valjevka' cultivar was higher by 4.0 kg (10.9%) in treatment I, .e. it was by 1.0 kg (3.0%) higher in treatment II - all in comparison with the control group. The yield per unit of area in the 'Čačanska Rodna', 'Stanley' and 'Bluefree' cultivars did not show significant differences between the treatments, while the highest ant the lowest yield in the 'Valjevka' cultivar were recorded in treatment I and treatment III, respectively.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Hemijsko proređivanje cvetova sorti šljiva, Chemical thinning of flowers of plum cultivars",
pages = "108-103",
number = "183-184",
volume = "47",
url = "conv_1335"
}

Miletić, R., Paunović, S. M.,& Luković, J.. (2013). Hemijsko proređivanje cvetova sorti šljiva. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 47(183-184), 103-108.
conv_1335

Miletić R, Paunović SM, Luković J. Hemijsko proređivanje cvetova sorti šljiva. in Voćarstvo. 2013;47(183-184):103-108.
conv_1335 .

Miletić, Rade, Paunović, Svetlana M., Luković, Jelena, "Hemijsko proređivanje cvetova sorti šljiva" in Voćarstvo, 47, no. 183-184 (2013):103-108,
conv_1335 .

TY  - JOUR
AU  - Paunović, Svetlana M.
AU  - Miletić, Rade
AU  - Luković, Jelena
PY  - 2013
UR  - https://refri.institut-cacak.org/handle/123456789/291
AB  - U ogledu je praćen uticaj dva tipa zemljišta, aluvijalno-ilovasti nanos i smonica u lesiviranju na prijem, broj sadnica I klase, porast i prečnik okalemljenih sadnica oraha u rastilu. Na zemljištu tipa aluvijalno ilovasti nanos ostvaren je veći prijem sadnica i broj sadnica I klase, veći porast i prečnik sadnica na kraju prve i druge vegetacione sezone u odnosu na sadnice gajene na smonici u lesiviranju.
AB  - This experiment evaluates the effect of two soil types viz. an alluvial loamy deposit and a leached vertisol on survival, percentage of first-class plants, growth and diameter of nursery-grown grafted walnut. Plants grown on the alluvial loamy deposit showed higher rate of survival at the end of the first growing season and increase in percentage of first-class plants at the end of the second season compared to plants grown on leached vertisol. The average growth and diameter of plants on the alluvial loamy deposit increased at the end of the first and second growing season compared to plants grown on leached vertisol.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Uticaj zemljišta na sadnice oraha u rastilu
T1  - Effect of soil on nursery-grown walnut plants
EP  - 75
IS  - 1-2
SP  - 69
VL  - 62
UR  - conv_1220
ER  - 

@article{
author = "Paunović, Svetlana M. and Miletić, Rade and Luković, Jelena",
year = "2013",
abstract = "U ogledu je praćen uticaj dva tipa zemljišta, aluvijalno-ilovasti nanos i smonica u lesiviranju na prijem, broj sadnica I klase, porast i prečnik okalemljenih sadnica oraha u rastilu. Na zemljištu tipa aluvijalno ilovasti nanos ostvaren je veći prijem sadnica i broj sadnica I klase, veći porast i prečnik sadnica na kraju prve i druge vegetacione sezone u odnosu na sadnice gajene na smonici u lesiviranju., This experiment evaluates the effect of two soil types viz. an alluvial loamy deposit and a leached vertisol on survival, percentage of first-class plants, growth and diameter of nursery-grown grafted walnut. Plants grown on the alluvial loamy deposit showed higher rate of survival at the end of the first growing season and increase in percentage of first-class plants at the end of the second season compared to plants grown on leached vertisol. The average growth and diameter of plants on the alluvial loamy deposit increased at the end of the first and second growing season compared to plants grown on leached vertisol.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Uticaj zemljišta na sadnice oraha u rastilu, Effect of soil on nursery-grown walnut plants",
pages = "75-69",
number = "1-2",
volume = "62",
url = "conv_1220"
}

Paunović, S. M., Miletić, R.,& Luković, J.. (2013). Uticaj zemljišta na sadnice oraha u rastilu. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 62(1-2), 69-75.
conv_1220

Paunović SM, Miletić R, Luković J. Uticaj zemljišta na sadnice oraha u rastilu. in Savremena poljoprivreda. 2013;62(1-2):69-75.
conv_1220 .

Paunović, Svetlana M., Miletić, Rade, Luković, Jelena, "Uticaj zemljišta na sadnice oraha u rastilu" in Savremena poljoprivreda, 62, no. 1-2 (2013):69-75,
conv_1220 .

TY  - CONF
AU  - Miletić, Rade
AU  - Pešaković, Marijana
AU  - Paunović, Svetlana M.
AU  - Luković, Jelena
AU  - Karaklajić-Stajić, Žaklina
PY  - 2013
UR  - https://refri.institut-cacak.org/handle/123456789/288
AB  - Aiming at the development of the technology of growing plum cvs 'Boranka' and 'Timocanka', newly bred at Fruit Research Institute-Cacak, we studied major pomo-technological properties of fruits as influenced by planting density. Plants with well-developed sylleptic shoots, grafted on 'Myrobalan' rootstock (Prunus cerasifera Ehrh.) were planted in spring 2007. Spacing varied among variants, viz. 4.0 x 1.0 m (variant I 2,500 tree ha(-1)), 4.0 x 1.5 m (variant II 1,666.6 tree ha(-1)), 4.0 x 2.0 m (variant III 1,250 tree ha(-1)) and 5.0 x 4.0 m (variant IV as control, 500 tree ha(-1)). In high density planting variants, modified spindle-bush trained trees were formed by applying specific pomo-technical practices, whereas the improved conventional pyramidal crown was formed in control trees. The paper presents the average results over the period of initial cropping from 2008 to 2010. Fruit size and weight in 'Boranka' depended on planting density however the identified statistical differences were not significant. In contrast, the differences were significant in 'Timocanka' where fruits were larger and had higher fruit weight. The highest yield per tree and unit land area as well as cumulative yield over the period of study was observed in the variant involving greater number of trees, whereas it was lowest in control. As for 'Boranka', the average yield per tree in all the variants was as follows: 2,292 kg (5.73 t ha(-1), var. I), 1,639 kg (2.73 t ha(-1), var. II), 0.996 kg (1.24 t ha(-1), var. III), and 0.503 kg (0.25 t ha(-1), var. IV). In 'Timocanka', the obtained yield was as follows: 4,675 kg (11.687 t ha(-1)), 5,352 kg (8.97 t ha(-1)), 2,867 kg (3.584 t ha(-1)) and 2,557 kg (1.288 t ha(-1)). Cumulative yield per tree and unit land area over the period of study was as follows: 'Boranka' - 6,877 kg (11.7 t, var. I), 4,917 kg (8.19 t, var. I), 1,992 kg (2.49 t, var. III) and 1,006 kg (0.50 t, var. IV); 'Timocanka' - 16,056 kg (35.06 t, var. I), 14,025 kg (26.759 t, var. II), 8,603 kg (10.755 t, var. III) and 7,732 kg (3.866 t, var. IV). Total soluble solids content varied among the variants, ranging from 11.8% to 14.6% and 11.2 to 15.5% in 'Boranka' and 'Timocanka' respectively.
PB  - International Society for Horticultural Science, Leuven 1
C3  - II Balkan Symposium on Fruit Growing
T1  - Major Properties and Yield of 'Boranka' and 'Timocanka' Plum Cvs. as Influenced by Planting Density
EP  - 299
SP  - 295
VL  - 981
UR  - conv_1505
ER  - 

@conference{
author = "Miletić, Rade and Pešaković, Marijana and Paunović, Svetlana M. and Luković, Jelena and Karaklajić-Stajić, Žaklina",
year = "2013",
abstract = "Aiming at the development of the technology of growing plum cvs 'Boranka' and 'Timocanka', newly bred at Fruit Research Institute-Cacak, we studied major pomo-technological properties of fruits as influenced by planting density. Plants with well-developed sylleptic shoots, grafted on 'Myrobalan' rootstock (Prunus cerasifera Ehrh.) were planted in spring 2007. Spacing varied among variants, viz. 4.0 x 1.0 m (variant I 2,500 tree ha(-1)), 4.0 x 1.5 m (variant II 1,666.6 tree ha(-1)), 4.0 x 2.0 m (variant III 1,250 tree ha(-1)) and 5.0 x 4.0 m (variant IV as control, 500 tree ha(-1)). In high density planting variants, modified spindle-bush trained trees were formed by applying specific pomo-technical practices, whereas the improved conventional pyramidal crown was formed in control trees. The paper presents the average results over the period of initial cropping from 2008 to 2010. Fruit size and weight in 'Boranka' depended on planting density however the identified statistical differences were not significant. In contrast, the differences were significant in 'Timocanka' where fruits were larger and had higher fruit weight. The highest yield per tree and unit land area as well as cumulative yield over the period of study was observed in the variant involving greater number of trees, whereas it was lowest in control. As for 'Boranka', the average yield per tree in all the variants was as follows: 2,292 kg (5.73 t ha(-1), var. I), 1,639 kg (2.73 t ha(-1), var. II), 0.996 kg (1.24 t ha(-1), var. III), and 0.503 kg (0.25 t ha(-1), var. IV). In 'Timocanka', the obtained yield was as follows: 4,675 kg (11.687 t ha(-1)), 5,352 kg (8.97 t ha(-1)), 2,867 kg (3.584 t ha(-1)) and 2,557 kg (1.288 t ha(-1)). Cumulative yield per tree and unit land area over the period of study was as follows: 'Boranka' - 6,877 kg (11.7 t, var. I), 4,917 kg (8.19 t, var. I), 1,992 kg (2.49 t, var. III) and 1,006 kg (0.50 t, var. IV); 'Timocanka' - 16,056 kg (35.06 t, var. I), 14,025 kg (26.759 t, var. II), 8,603 kg (10.755 t, var. III) and 7,732 kg (3.866 t, var. IV). Total soluble solids content varied among the variants, ranging from 11.8% to 14.6% and 11.2 to 15.5% in 'Boranka' and 'Timocanka' respectively.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "II Balkan Symposium on Fruit Growing",
title = "Major Properties and Yield of 'Boranka' and 'Timocanka' Plum Cvs. as Influenced by Planting Density",
pages = "299-295",
volume = "981",
url = "conv_1505"
}

Miletić, R., Pešaković, M., Paunović, S. M., Luković, J.,& Karaklajić-Stajić, Ž.. (2013). Major Properties and Yield of 'Boranka' and 'Timocanka' Plum Cvs. as Influenced by Planting Density. in II Balkan Symposium on Fruit Growing
International Society for Horticultural Science, Leuven 1., 981, 295-299.
conv_1505

Miletić R, Pešaković M, Paunović SM, Luković J, Karaklajić-Stajić Ž. Major Properties and Yield of 'Boranka' and 'Timocanka' Plum Cvs. as Influenced by Planting Density. in II Balkan Symposium on Fruit Growing. 2013;981:295-299.
conv_1505 .

Miletić, Rade, Pešaković, Marijana, Paunović, Svetlana M., Luković, Jelena, Karaklajić-Stajić, Žaklina, "Major Properties and Yield of 'Boranka' and 'Timocanka' Plum Cvs. as Influenced by Planting Density" in II Balkan Symposium on Fruit Growing, 981 (2013):295-299,
conv_1505 .