ReFRI
ReFRI is the institutional digital repository of the Fruit Research Institute. It provides open access to publications and other research outputs resulting from the projects implemented by this institution.
The software platform of the repository is adapted to the modern standards applied in the dissemination of scientific publications and is compatible with international infrastructure in this field.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus and Web of Science citation counts.
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Recently Added
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Mycopopulation on seed of weed plants in organic vegetable production crop
(Čačak : University of Kragujevac, Serbia Faculty of Agronomy in Cacak, 03-2024) -
Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry / Nanoemulzija na osnovi dihidrokvercetina kot obetavni biostimulant za izboljšanje kakovosti plodov jagode
(Ljubljana : Strokovno sadjarsko društvo Slovenije, Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo, 2024) -
Application of microalgae‑based biostimulants in sustainable strawberry production
(Dordrecht : Springer-Verlag, 2024) -
Chemical composition of healthy and raspberry leaf blotch emaravirus-infected red raspberry 'Willamette' fruits
(MDPI : Basel, Switzerland, 2024) -
Physical and chemical properties of convective- and microwave-dried blackberry fruits grown using organic procedures
(Basel : MDPI, Switzerland, 2024) -
Effects of a chitosan coating on the post-storage quality of plum fruit / Vplivi prevleke iz hitozana na kakovost plodov slive po skladiščenju
(Ljubljana : Strokovno sadjarsko društvo Slovenije, Ljubljana : Univerza v LJubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo, 01-2024) -
Cryopreservation of highbush blueberry, strawberry, and saskatoon using V and D cryo‑plate methods and monitoring of multiplication ability of regenerated shoots
(Secaucus, N.J. : Springer Science + Business Media, 2024) -
Application of multiplex RT-PCR for grapevine viruses detection
(University of Kragujevac, Serbia Faculty of Agronomy in Cacak, Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024) -
Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
(East Sarajevo : Faculty of Agriculture, 12-2023) -
Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
(Praha : Czech Academy of Agricultural Sciences, 12-2023) -
Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude / Antimikrobna aktivnost plodova evropske šljive (Prunus domestica L.) u zavisnosti od nadmorske visine
(Čačak : Naučno voćarsko društvo Srbije, 2023) -
The rootstock and time of harvest influence the chemical composition of the plum
(Zagreb : University of Zagreb, Faculty of Agriculture, 2023) -
Quality of dried sour cherries from different Serbian cultivars
(Zagreb : University of Zagreb Faculty of Agriculture, 2023) -
The relationship between the end of the vegetation period and fruit properties in the walnut population in eastern Serbia / Odnos završetka vegetacije i osobina ploda u populaciji oraha u istočnoj Srbiji
(Belgrade : University of Belgrade - Faculty of Agriculture, 2023) -
Petra : Sorte šljive (Prunus domestica L.)
(Čačak : Institut za voćarstvo, Čačak, 2023) -
Susceptibility of grapevine cultivars to Eutypa lata in Serbia
(Lublinie : Uniwersytet Przyrodniczy w Lublinie, 2023) -
Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
(East Sarajevo : Faculty of Agriculture, 2023) -
Changes in soil characteristics and properties of black currant using different cultivation systems
(Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 2023)