Статистика
Укупан број посета
Посете | |
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Effects of a chitosan coating on the post-storage quality of plum fruit | 337 |
The rootstock and time of harvest influence the chemical composition of the plum | 258 |
Quality of dried sour cherries from different Serbian cultivars | 252 |
Susceptibility of grapevine cultivars to Eutypa lata in Serbia | 237 |
Application of multiplex RT-PCR for grapevine viruses detection | 236 |
Evaluation of multiplication potential of cold stored shoot cultures of selected fruit genotypes | 233 |
Changes in soil characteristics and properties of black currant using different cultivation systems | 224 |
Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry | 175 |
Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude | 172 |
Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars | 159 |