In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region
Апстракт
Autochthonous cherry genotypes in the Republic of Serbia can potentially provide a rich and useful genetic variability, especially for ripening time, fruit quality and resistance. The Fruit Research Institute, Čačak has a long tradition in collecting new sweet and sour cherry genotypes, as well as in evaluation and utilization of autochthonous material with good agronomic properties. This study was carried out to determine the main biological properties of six sweet cherry (Prunus avium L.) genotypes (‘GT‒1’, ‘GT‒2’, ‘GT‒3’, ‘GT‒4’, ‘GT‒5’, ‘GT‒6’), and eight sour cherry (Prunus cerasus L.) genotypes (‘GV‒1’, ‘GV‒2’, ‘GV‒3’, ‘GV‒6’, ‘GV‒7’, ‘GV‒10’, ‘GV‒12’, ‘GV‒13’). Over two years (2016‒2017), the following properties of in situ cherry genotypes in West Serbia region were investigated: ripening time, pomological properties (morphometric and chemical), and field resistance to causal agents of cherry diseases – cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), brown rot (Monilinia... spp.) and cherry fruit fly (Rhagoletis cerasi L.). The research was conducted in accordance with Cherry Descriptor (IBPGR), and using standard morphometric and chemical methodologies. The ripening time of the genotypes was in a wide range, i.e. from May 15th to June 20th for sweet cherry, and from May 25th to June 16th for sour cherry. The highest average fruit weight among investigated sweet and sour cherry genotypes was in ‘GT‒5’ (10.81 g) and ‘GV‒13’ (8.72 g), respectively. The best fruit quality, measured by the fruit chemical composition, was observed in ‘GT‒5’ and ‘GV‒10’ (soluble solids content were 14.8% and 14.9%, respectively). In terms of field resistance, ‘GT‒2’, ‘GV‒6’ and ‘GV‒10’ showed the best performance. To avoid the loss of this material, it is necessary to collect and characterize these genotypes to allow their conservation in germplasm collections and to provide preconditions for a successful cherry breeding work.
Кључне речи:
P. avium / P. cerasus / autochthonous genotypes / pomological properties / field resistanceИзвор:
Programme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgaria, 2018, 38-38Издавач:
- Leuven : International Society for Horticultural Science
- Plovdiv : Fruit Growing Institute – Plovdiv
Финансирање / пројекти:
- Стварање и очување генетичког потенцијала континенталних врста воћака (RS-MESTD-Technological Development (TD or TR)-31064)
Институција/група
Institut za voćarstvoTY - CONF AU - Radičević, Sanja AU - Marić, Slađana AU - Cerović, Radosav AU - Milošević, Nebojša AU - Paunović, Svetlana M. PY - 2018 UR - https://refri.institut-cacak.org/handle/123456789/811 AB - Autochthonous cherry genotypes in the Republic of Serbia can potentially provide a rich and useful genetic variability, especially for ripening time, fruit quality and resistance. The Fruit Research Institute, Čačak has a long tradition in collecting new sweet and sour cherry genotypes, as well as in evaluation and utilization of autochthonous material with good agronomic properties. This study was carried out to determine the main biological properties of six sweet cherry (Prunus avium L.) genotypes (‘GT‒1’, ‘GT‒2’, ‘GT‒3’, ‘GT‒4’, ‘GT‒5’, ‘GT‒6’), and eight sour cherry (Prunus cerasus L.) genotypes (‘GV‒1’, ‘GV‒2’, ‘GV‒3’, ‘GV‒6’, ‘GV‒7’, ‘GV‒10’, ‘GV‒12’, ‘GV‒13’). Over two years (2016‒2017), the following properties of in situ cherry genotypes in West Serbia region were investigated: ripening time, pomological properties (morphometric and chemical), and field resistance to causal agents of cherry diseases – cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), brown rot (Monilinia spp.) and cherry fruit fly (Rhagoletis cerasi L.). The research was conducted in accordance with Cherry Descriptor (IBPGR), and using standard morphometric and chemical methodologies. The ripening time of the genotypes was in a wide range, i.e. from May 15th to June 20th for sweet cherry, and from May 25th to June 16th for sour cherry. The highest average fruit weight among investigated sweet and sour cherry genotypes was in ‘GT‒5’ (10.81 g) and ‘GV‒13’ (8.72 g), respectively. The best fruit quality, measured by the fruit chemical composition, was observed in ‘GT‒5’ and ‘GV‒10’ (soluble solids content were 14.8% and 14.9%, respectively). In terms of field resistance, ‘GT‒2’, ‘GV‒6’ and ‘GV‒10’ showed the best performance. To avoid the loss of this material, it is necessary to collect and characterize these genotypes to allow their conservation in germplasm collections and to provide preconditions for a successful cherry breeding work. PB - Leuven : International Society for Horticultural Science PB - Plovdiv : Fruit Growing Institute – Plovdiv C3 - Programme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgaria T1 - In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region EP - 38 SP - 38 ER -
@conference{ author = "Radičević, Sanja and Marić, Slađana and Cerović, Radosav and Milošević, Nebojša and Paunović, Svetlana M.", year = "2018", abstract = "Autochthonous cherry genotypes in the Republic of Serbia can potentially provide a rich and useful genetic variability, especially for ripening time, fruit quality and resistance. The Fruit Research Institute, Čačak has a long tradition in collecting new sweet and sour cherry genotypes, as well as in evaluation and utilization of autochthonous material with good agronomic properties. This study was carried out to determine the main biological properties of six sweet cherry (Prunus avium L.) genotypes (‘GT‒1’, ‘GT‒2’, ‘GT‒3’, ‘GT‒4’, ‘GT‒5’, ‘GT‒6’), and eight sour cherry (Prunus cerasus L.) genotypes (‘GV‒1’, ‘GV‒2’, ‘GV‒3’, ‘GV‒6’, ‘GV‒7’, ‘GV‒10’, ‘GV‒12’, ‘GV‒13’). Over two years (2016‒2017), the following properties of in situ cherry genotypes in West Serbia region were investigated: ripening time, pomological properties (morphometric and chemical), and field resistance to causal agents of cherry diseases – cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), brown rot (Monilinia spp.) and cherry fruit fly (Rhagoletis cerasi L.). The research was conducted in accordance with Cherry Descriptor (IBPGR), and using standard morphometric and chemical methodologies. The ripening time of the genotypes was in a wide range, i.e. from May 15th to June 20th for sweet cherry, and from May 25th to June 16th for sour cherry. The highest average fruit weight among investigated sweet and sour cherry genotypes was in ‘GT‒5’ (10.81 g) and ‘GV‒13’ (8.72 g), respectively. The best fruit quality, measured by the fruit chemical composition, was observed in ‘GT‒5’ and ‘GV‒10’ (soluble solids content were 14.8% and 14.9%, respectively). In terms of field resistance, ‘GT‒2’, ‘GV‒6’ and ‘GV‒10’ showed the best performance. To avoid the loss of this material, it is necessary to collect and characterize these genotypes to allow their conservation in germplasm collections and to provide preconditions for a successful cherry breeding work.", publisher = "Leuven : International Society for Horticultural Science, Plovdiv : Fruit Growing Institute – Plovdiv", journal = "Programme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgaria", title = "In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region", pages = "38-38" }
Radičević, S., Marić, S., Cerović, R., Milošević, N.,& Paunović, S. M.. (2018). In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region. in Programme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgaria Leuven : International Society for Horticultural Science., 38-38.
Radičević S, Marić S, Cerović R, Milošević N, Paunović SM. In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region. in Programme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgaria. 2018;:38-38..
Radičević, Sanja, Marić, Slađana, Cerović, Radosav, Milošević, Nebojša, Paunović, Svetlana M., "In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region" in Programme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgaria (2018):38-38.