Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.)
2020
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Аутори
Rilak, BorisGlišić, Ivan
Lukić, Milan
Karaklajić-Stajić, Žaklina
Tomić, Jelena
Paunović, Svetlana M.
Pešaković, Marijana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The paper presents the two-year results (2018–2019) of foliar product ʻStopitʼ application on pomological traits and storage of the apple cultivar ʻGranny Smithʼ. Foliar treatments in apple orchards were performed four times (on June 7th, July 2nd, July 20th, August 15th– in 2018; June 14th, July 5th, July 26th, August 16th– in 2019) during vegetation, that is, from the beginning of June until middle of August. At harvest as well as after storage of fruits (120 days) in a cooler at normal atmospheric pressure, fruit morphometric traits, firmness and soluble solids content of the cultivar ʻGranny Smithʼ and its control were studied comparatively. Analysis of the obtained results pointed to a statistically significant impact of storage period (except the soluble solids content), genotype (except fruit width) and agroecological conditions in the period of study as well as interaction effect of all variability factors on tested parameters. Values of the fruit mass ranged from 157.28 to 202....56 g, width from 60.11 to 71.72 mm, height from 71.30 to 80.03 mm and the content of soluble solids from 11.13 to 14.41 °Brix. Application of foliar product ʻStopitʼ containing calcium (Ca) in the form of calcium chloride (CaCl2) conditioned a more favorable effect on pomological traits of the control variant of cv ʻGranny Smithʼ, whereas during the study period, higher values were found in the first year. From the economic perspective of apple production, values of the fruit firmness as one of the most important parameters of fruit quality were lower after taking the fruits out of the cooler although the values in each variant were higher compared to control.
Кључне речи:
apple / storage / fruit qualityИзвор:
Proceedings : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Bosnia and Herzegovina), 2020, 2020, 45-51Издавач:
- East Sarajevo : Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
Институција/група
Institut za voćarstvoTY - CONF AU - Rilak, Boris AU - Glišić, Ivan AU - Lukić, Milan AU - Karaklajić-Stajić, Žaklina AU - Tomić, Jelena AU - Paunović, Svetlana M. AU - Pešaković, Marijana PY - 2020 UR - https://refri.institut-cacak.org/handle/123456789/577 AB - The paper presents the two-year results (2018–2019) of foliar product ʻStopitʼ application on pomological traits and storage of the apple cultivar ʻGranny Smithʼ. Foliar treatments in apple orchards were performed four times (on June 7th, July 2nd, July 20th, August 15th– in 2018; June 14th, July 5th, July 26th, August 16th– in 2019) during vegetation, that is, from the beginning of June until middle of August. At harvest as well as after storage of fruits (120 days) in a cooler at normal atmospheric pressure, fruit morphometric traits, firmness and soluble solids content of the cultivar ʻGranny Smithʼ and its control were studied comparatively. Analysis of the obtained results pointed to a statistically significant impact of storage period (except the soluble solids content), genotype (except fruit width) and agroecological conditions in the period of study as well as interaction effect of all variability factors on tested parameters. Values of the fruit mass ranged from 157.28 to 202.56 g, width from 60.11 to 71.72 mm, height from 71.30 to 80.03 mm and the content of soluble solids from 11.13 to 14.41 °Brix. Application of foliar product ʻStopitʼ containing calcium (Ca) in the form of calcium chloride (CaCl2) conditioned a more favorable effect on pomological traits of the control variant of cv ʻGranny Smithʼ, whereas during the study period, higher values were found in the first year. From the economic perspective of apple production, values of the fruit firmness as one of the most important parameters of fruit quality were lower after taking the fruits out of the cooler although the values in each variant were higher compared to control. PB - East Sarajevo : Faculty of Agriculture C3 - Proceedings : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Bosnia and Herzegovina), 2020 T1 - Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.) EP - 51 SP - 45 ER -
@conference{ author = "Rilak, Boris and Glišić, Ivan and Lukić, Milan and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Paunović, Svetlana M. and Pešaković, Marijana", year = "2020", abstract = "The paper presents the two-year results (2018–2019) of foliar product ʻStopitʼ application on pomological traits and storage of the apple cultivar ʻGranny Smithʼ. Foliar treatments in apple orchards were performed four times (on June 7th, July 2nd, July 20th, August 15th– in 2018; June 14th, July 5th, July 26th, August 16th– in 2019) during vegetation, that is, from the beginning of June until middle of August. At harvest as well as after storage of fruits (120 days) in a cooler at normal atmospheric pressure, fruit morphometric traits, firmness and soluble solids content of the cultivar ʻGranny Smithʼ and its control were studied comparatively. Analysis of the obtained results pointed to a statistically significant impact of storage period (except the soluble solids content), genotype (except fruit width) and agroecological conditions in the period of study as well as interaction effect of all variability factors on tested parameters. Values of the fruit mass ranged from 157.28 to 202.56 g, width from 60.11 to 71.72 mm, height from 71.30 to 80.03 mm and the content of soluble solids from 11.13 to 14.41 °Brix. Application of foliar product ʻStopitʼ containing calcium (Ca) in the form of calcium chloride (CaCl2) conditioned a more favorable effect on pomological traits of the control variant of cv ʻGranny Smithʼ, whereas during the study period, higher values were found in the first year. From the economic perspective of apple production, values of the fruit firmness as one of the most important parameters of fruit quality were lower after taking the fruits out of the cooler although the values in each variant were higher compared to control.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "Proceedings : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Bosnia and Herzegovina), 2020", title = "Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.)", pages = "51-45" }
Rilak, B., Glišić, I., Lukić, M., Karaklajić-Stajić, Ž., Tomić, J., Paunović, S. M.,& Pešaković, M.. (2020). Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.). in Proceedings : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Bosnia and Herzegovina), 2020 East Sarajevo : Faculty of Agriculture., 45-51.
Rilak B, Glišić I, Lukić M, Karaklajić-Stajić Ž, Tomić J, Paunović SM, Pešaković M. Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.). in Proceedings : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Bosnia and Herzegovina), 2020. 2020;:45-51..
Rilak, Boris, Glišić, Ivan, Lukić, Milan, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Paunović, Svetlana M., Pešaković, Marijana, "Impact of foliar application ʻStopitʼ on fruit quality and storage of ʻGranny Smithʼ apple (Malus × domestica Borkh.)" in Proceedings : XI International Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Bosnia and Herzegovina), 2020 (2020):45-51.