The response to bacterial inoculation is cultivar-related in strawberries
Апстракт
This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition (micro- and macroelements), yield potential (number of inflorescences and fruit set per plant, yield per plant, and yield per square meter), fruit characteristics (mass, length, width, and fruit shape index), and chemical traits (soluble solids content, titratable acidity (TA), vitamin C, total anthocyanins (TACY), total phenolic content (TPC), and total antioxidant capacity (TAC)) in the fruits of Clery, Joly and Dely strawberry plants. Two types of biofertilizer were applied: Biofertilizer 1 (inoculums of the mixture of liquid bacteria cultures of the genera Azotobacter, Derxia, and Bacillus) and Biofertilizer 2 (inoculums of liquid culture of diazotrophic bacteria belonging to the genus Klebsiella). The applied biofertilizers made a significant impact on the parame...ters of vegetative potential and contents of some macroelements and microelements in the leaf, as well as the values of TA, TACY, TPC, and TAC. Cultivar demonstrated a significant impact on plant height and the number of crowns in it, leaf macroelement and microelement content, generative potential parameters, and morphometric and chemical fruit parameters.
Кључне речи:
vegetative development / productivity / fruit quality / Fragaria x ananassa Duch. / BiofertilizationИзвор:
Turkish Journal of Agriculture and Forestry, 2015, 39, 2, 332-341Издавач:
- Tubitak Scientific & Technical Research Council Turkey, Ankara
Финансирање / пројекти:
- Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама (RS-MESTD-Technological Development (TD or TR)-31093)
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
DOI: 10.3906/tar-1410-16
ISSN: 1300-011X
WoS: 000352479600018
Scopus: 2-s2.0-84929001637
Институција/група
Institut za voćarstvoTY - JOUR AU - Tomić, Jelena AU - Milivojević, Jasminka AU - Pešaković, Marijana PY - 2015 UR - https://refri.institut-cacak.org/handle/123456789/334 AB - This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition (micro- and macroelements), yield potential (number of inflorescences and fruit set per plant, yield per plant, and yield per square meter), fruit characteristics (mass, length, width, and fruit shape index), and chemical traits (soluble solids content, titratable acidity (TA), vitamin C, total anthocyanins (TACY), total phenolic content (TPC), and total antioxidant capacity (TAC)) in the fruits of Clery, Joly and Dely strawberry plants. Two types of biofertilizer were applied: Biofertilizer 1 (inoculums of the mixture of liquid bacteria cultures of the genera Azotobacter, Derxia, and Bacillus) and Biofertilizer 2 (inoculums of liquid culture of diazotrophic bacteria belonging to the genus Klebsiella). The applied biofertilizers made a significant impact on the parameters of vegetative potential and contents of some macroelements and microelements in the leaf, as well as the values of TA, TACY, TPC, and TAC. Cultivar demonstrated a significant impact on plant height and the number of crowns in it, leaf macroelement and microelement content, generative potential parameters, and morphometric and chemical fruit parameters. PB - Tubitak Scientific & Technical Research Council Turkey, Ankara T2 - Turkish Journal of Agriculture and Forestry T1 - The response to bacterial inoculation is cultivar-related in strawberries EP - 341 IS - 2 SP - 332 VL - 39 DO - 10.3906/tar-1410-16 UR - conv_1531 ER -
@article{ author = "Tomić, Jelena and Milivojević, Jasminka and Pešaković, Marijana", year = "2015", abstract = "This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition (micro- and macroelements), yield potential (number of inflorescences and fruit set per plant, yield per plant, and yield per square meter), fruit characteristics (mass, length, width, and fruit shape index), and chemical traits (soluble solids content, titratable acidity (TA), vitamin C, total anthocyanins (TACY), total phenolic content (TPC), and total antioxidant capacity (TAC)) in the fruits of Clery, Joly and Dely strawberry plants. Two types of biofertilizer were applied: Biofertilizer 1 (inoculums of the mixture of liquid bacteria cultures of the genera Azotobacter, Derxia, and Bacillus) and Biofertilizer 2 (inoculums of liquid culture of diazotrophic bacteria belonging to the genus Klebsiella). The applied biofertilizers made a significant impact on the parameters of vegetative potential and contents of some macroelements and microelements in the leaf, as well as the values of TA, TACY, TPC, and TAC. Cultivar demonstrated a significant impact on plant height and the number of crowns in it, leaf macroelement and microelement content, generative potential parameters, and morphometric and chemical fruit parameters.", publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara", journal = "Turkish Journal of Agriculture and Forestry", title = "The response to bacterial inoculation is cultivar-related in strawberries", pages = "341-332", number = "2", volume = "39", doi = "10.3906/tar-1410-16", url = "conv_1531" }
Tomić, J., Milivojević, J.,& Pešaković, M.. (2015). The response to bacterial inoculation is cultivar-related in strawberries. in Turkish Journal of Agriculture and Forestry Tubitak Scientific & Technical Research Council Turkey, Ankara., 39(2), 332-341. https://doi.org/10.3906/tar-1410-16 conv_1531
Tomić J, Milivojević J, Pešaković M. The response to bacterial inoculation is cultivar-related in strawberries. in Turkish Journal of Agriculture and Forestry. 2015;39(2):332-341. doi:10.3906/tar-1410-16 conv_1531 .
Tomić, Jelena, Milivojević, Jasminka, Pešaković, Marijana, "The response to bacterial inoculation is cultivar-related in strawberries" in Turkish Journal of Agriculture and Forestry, 39, no. 2 (2015):332-341, https://doi.org/10.3906/tar-1410-16 ., conv_1531 .